Kyushu University Academic Staff Educational and Research Activities Database
List of Presentations
Toko Kiyoshi Last modified date:2018.11.02

Research Professor / Research and Development Center for Five-Sense Devices / Research and Development Center for Five-Sense Devices


Presentations
1. Kiyoshi Toko, Biochemical Sensors for senses of taste and smell, 5th Bioscience and Biotechnology International Symposium, 2017.01.
2. JIN WANG, Masaki Muto, Masayoshi Tanaka, Yatabe Rui, Takeshi Onodera, Mina Okochi, Kiyoshi Toko, Rational Designed Peptide for TNT Detection Using Surface Plasmon Resonance Sensor, International Conference on Bio Sensors, Bio4Apps2016(BIO4APPS2016), 2016.12.
3. Tomohiko Noyori, Takuya Eda, Takeshi Onodera, Kiyoshi Toko, Detection of Homovanillic Acid in Model of Human Urine Using Surface Plasmon Resonance Immunosensor, International Conference on Bio Sensors, Bio4Apps2016(BIO4APPS2016), 2016.12.
4. Rintaro Sugi, Chuanjun Liu, Yatabe Rui, Takeshi Onodera, Kiyoshi Toko, Development of Molecularly imprinted Solgel layer for Detection of Benzaldehyde
, 3rd World congress on Digital Olfaction(DOS2016), 2016.12.
5. Y. Muto, Y. Kaneda, Kiyoshi Toko, Measurement of saltiness using a hybrid sensor composed of lipid/polymer membrane sensor (taste sensor) and Na ion sensor, 第15回国際シンポジウム 味覚嗅覚の分子神経機構(ISMNTOP 2016), 2016.12.
6. Yuto Komori, Takeshi Onodera, Kiyoshi Toko, Development of inverse opal photonic crystal array for odor sensing, 第15回国際シンポジウム 味覚嗅覚の分子神経機構(ISMNTOP 2016), 2016.12.
7. Xiao Wu, Ke Ji, Rixin Wang, Yusuke Tahara, Yatabe Rui, Kiyoshi Toko, Taste Sensor using Strongly Hydrophobic Membranes to Measure Hydrophobic Substances, ICST’16 10th International Conference on Sensing Technology, 2016.11.
8. KOZAKI Masatoshi, Yuta Tokunaga, Yezhi Huang, Hisao Kuriyaki, Kiyoshi Toko, Development of Layered Material CuFeTe2 Ceramics Based Oxygen Gas Sensor, IMCS 2016 - 16th International Meeting on Chemical Sensors, 2016.07.
9. Xiao Wu, Hideya Onitake, Tamami Haraguchi, Yusuke Tahara, Yatabe Rui, Miyako Yoshida, Takahiro Uchida, Hidekazu Ikezaki, Kiyoshi Toko, Evaluation of Suppression of Bitterness by High-potency Sweeteners using Taste Sensors, IMCS 2016 - 16th International Meeting on Chemical Sensors, 2016.07.
10. Hideya Onitake, Xiao Wu, Yusuke Tahara, Yatabe Rui, Kiyoshi Toko, Study of Sweetness Sensor for High-Potency Sweeteners and Prediction of Bitterness Suppression Effect of High-Potency Sweetners Using Taste Sensor, Asia-Pacific Conference of Transducers and Micro-Nano Technology 2016(APCOT2016), 2016.06.
11. Yuki Muto, Yusuke Tahara, Yatabe Rui, Kiyoshi Toko, Hidekazu Ikezaki, Development of Saltiness Sensor That Comprises Ion-Selective Membrane and
Lipid/Polymer Membrane, Asia-Pacific Conference of Transducers and Micro-Nano Technology 2016(APCOT2016), 2016.06.
12. Tomohiro Hattori, Xiao Wu, Kiyoshi Toko, Hideya Onitake, Tamami Haraguchi, Yusuke Tahara, Miyako Yoshida, Masato Yasuura, Hirotaka Okazaki, Takahiro Uchida, Hidekazu Ikezaki, Kiyoshi Toko, Evaluation of bitterness masking effect using fabricated sensors
for artificial sweeteners, 17th International Symposium on Olfaction and Taste(ISOT2016), 2016.06.
13. Huang Zhiqin, Hideya Onitake, Wu Xiao, Yusuke Tahara, Yatabe Rui, Kiyoshi Toko, Advanced applications of taste sensor to evaluate for beverages and detect the bitterness suppression effect for pharmaceutical samples, 17th International Symposium on Olfaction and Taste(ISOT2016), 2016.06.
14. Kiyoshi Toko, Taste Sensor, ISOT2016 Satellite Symposium, 2016.06.
15. Kiyoshi Toko, Biochemical Sensors for Taste and Smell, ImPACT International Symposium on InSECT 2016, 2016.04.
16. Haoyu Luo, Miaomiao Ma, Yatabe Rui, Takeshi Onodera, Kiyoshi Toko, Development of Sensor Chips for Detection of Furfural Using Surface Plasmon Resonance Biosensor, Bio4Apps 2015, 2015.12.
17. Takuya Eda, Takeshi Onodera, Kiyoshi Toko, Detection of Homovanillc Acid in Model of Urine Using Surface Plasmon Resonance Biosensor, Bio4Apps 2015, 2015.12.
18. Satoshi Ito, Yatabe Rui, Takeshi Onodera, Kiyoshi Toko, Surface Plasmon Fluorescence Spectroscopy Immunosensor for Low-Molecular-Weight Substances, Bio4Apps 2015, 2015.12.
19. Chaoyun Liu, Yusuke Tahara, Yatabe Rui, Kiyoshi Toko, Study of Kokumi with Taste Sensor, Bio4Apps 2015, 2015.12.
20. Kiyoshi Toko, Biochemical Sensors to Express Gustatory and Olfactory Senses, 11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.
21. Xiao Wu, Yusuke Tahara, Kiyoshi Toko, Hisao Kuriyaki, Fabrication of Taste sensor for Education, 11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.
22. Yuhei Harada, Yusuke Tahara, Kiyoshi Toko, Measurement of amount of taste substances adsorbed onto the lipid/polymer membrane used in taste sensor, 11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.
23. Hideya Onitake, Yusuke Tahara, Yatabe Rui, Kiyoshi Toko, Development and evaluation of a taste sensor for high-potency sweeteners, 11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.
24. Takuya Eda, Takeshi Onodera, Kiyoshi Toko, Detection of homovanillic acid using surface plasmon resonance (SPR) immunosensor, 11th Asian Conference on Chemical Sensors(ACCS2015), 2015.11.
25. Xiao WU, Yusuke Tahara, Kiyoshi Toko, Hisao Kuriyaki, Fabrication of taste sensor as a science teaching material, 第48回知覚コロキウム国際五感シンポジウム, 2015.03.
26. Kiyoshi Toko, Recent development of e-tongues and e-noses, T Sensors Summit, 2014.12.
27. Luo Haoyu, Yatabe Rui, Takeshi Onodera, Kiyoshi Toko, Detection of Furfural using Surfaceplasmon Resonance Immunosensor, DOS2014, 2014.12.
28. Kiyoshi Toko, Taste Sensor, 3rd Food Sensory Science Symposium, 2014.11.
29. Satoshi Ito, Shuhei Tanaka, Yatabe Rui, Takeshi Onodera, Kiyoshi Toko, Sensitive Detection of 2,4,6-Trinitrotoluene by Surface Plasmon Fluorescence Spectroscopy, IEEE sensors 2014, 2014.11.
30. Masato Yasuura, Yusuke Tahara, Takeshi Onodera, Hidekazu Ikezaki, Kiyoshi Toko, Spectroscopy Using ATR Method with Fan-Shaped Beam, IUMRS-ICA2014, 2014.08.
31. Satoshi ITO, Shuhei TANAKA, Yatabe Rui, Takeshi Onodera, Kiyoshi Toko, Development of Measurement System for Surface Plasmon Fluorescence, IUMRS-ICA2014, 2014.08.
32. Yota Amasaki, Yasuaki Kudo, Yatabe Rui, Hisao Kuriyaki, Kiyoshi Toko, Improvement of Photo-charged Quantity in Photo-rechargeable Battery Based on Photo-intercalation into Quasi-one Dimensional
Compounds KFeS2, IUMRS-ICA2014, 2014.08.
33. Ryousuke Ishii, Yatabe Rui, Takeshi Onodera, Kiyoshi Toko, Development of surface plasmon resonance sensor chip using poly-vinylamine , IUMRS-ICA2014, 2014.08.
34. Hirotaka Okazaki, Masato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko, Taste sensor for negatively charged high potency sweeteners, IUMRS-ICA2014, 2014.08.
35. Xiao WU, Kazushi KUWAMOTO, Masato YASUURA, Yusuke Tahara, Kiyoshi Toko, Hisao Kuriyaki, Development of Taste Sensor for Education, IUMRS-ICA2014, 2014.08.
36. Yuhei HARADA, Daichi HARA, Masato Yasuura, Yusuke Tahara, Kiyoshi Toko, Relationship between Taste Sensor Response and Amount of Epigallocatechin Gallate Adsorbed on Lipid/polymer Membrane, IUMRS-ICA2014, 2014.08.
37. Masatoshi Kozaki, Nobuhiko Nagashima, Akihiro Ikeda, Hisao Kuriyaki, Kiyoshi Toko, Micro-fabrication of layered material CuFeTe_2 using centrifugal etching for oxygen sensor, IUMRS-ICA2014, 2014.08.
38. Kiyoshi Toko, Biochemical sensors for senses of taste and smell, 第48回知覚コロキウム国際五感シンポジウム, 2014.03.
39. Ke Ji, Yusuke Tahara, Akihiro Ikeda, Kenichi Nakashi, Kiyoshi Toko, Development of a Portable Sensor for Detecting Pesticide Residues with High Sensitivity and Accuracy, The 10th Asian Conference on Chemical Sensors (ACCS2013), 2013.11.
40. Masato Yasuura, Yusuke Tahara, Yoshikazu Kobayashi, Hidekazu Ikezaki, Kiyoshi Toko, Sweetness sensor for detection of positive electric charged high intensity sweeteners, The 10th Asian Conference on Chemical Sensors (ACCS2013), 2013.11.
41. Shuhei Tanaka, Rui Yatabe, Takeshi Onodera, Kiyoshi Toko, Measurement System for Surface Plasmon Fluorescence Spectroscopy Using ATR Method with Focused Beam, The 10th Asian Conference on Chemical Sensors (ACCS2013), 2013.11.
42. Yusuke Tahara, Kiyoshi Toko, Development of a Portable Taste Sensor, 15th International Symposium on Olfaction and Electronic Nose(ISOEN2013), 2013.07.
43. Daichi Hara, Takurou Fukagawa, Yusuke Tahara, Masato Yasuura, Kiyoshi Toko, Relationship beyween Taste Sensor Response and Amount of Astringent Substance Adsorbed in Lipid/Polymer Membrane, 15th International Symposium on Olfaction and Electronic Nose(ISOEN), 2013.07.
44. Onodera Takeshi, Praveen Singh, Rui Yatabe, Kaoru Umino, Kiyoshi Toko, Development of Surface Plasmon Resonance Biosensor for Antibiotic, The 2013 International Symposium on Information Science and Electrical Engineering, 2013.01.
45. Rui Yatabe, Onodera Takeshi, Kiyoshi Toko, Development of Surface Plasmon Resonance Biosensor for Antibiotic, The 2013 International Symposium on Information Science and Electrical Engineering, 2013.01.
46. Yusuke Tahara, Yoshihiro Maehara, Ji Ke, Kiyoshi Toko, Akihiro Ikeda, Design of miniaturized taste sensor chip with lipid/polymer membranes, IEEE Sensors 2012, 2012.10.
47. Kiyoshi Toko, Biochemical sensors for mimicking gustatory and olfactory senses, IEEE SENSORS 2012, 2012.10.
48. Praveen Singh, Onodera Takeshi, 都甲 潔, Surface Plasmon Resonance Biosensor Surfaces for Detection of Viral Pathogens, International Conference on Innovation in Electronics and Communication Engineering (ICIECE-2012), 2012.07.
49. Kiyoshi Toko, Biochemical sensors for mimicking gustatory and olfactory senses, 日本比較生理生化学会第34回大会, 2012.07, ・味覚センサと匂いセンサの原理と応用に関する基調講演.
50. Onodera Takeshi, Yatabe Rui, Yusuke Tahara, Nakamura Shingo, Kiyoshi Toko, Sensitive Detection of Low-Molecular-Weight Substances Using SPR Immunosensor, Proceedings of China-Japan Joint Symposium on Sensing Technology , 2012.04.
51. Masatoshi Kozaki, Yuichiro Higuchi, Akihiro Ikeda, Hisao Kuriyaki, Kiyoshi Toko, Development of New Oxygen Sensor by Microfabrication of Single-Crystal CuFeTe2 Thin Films, Proceedings of China-Japan Joint Symposium on Sensing Technology, 2012.04.
52. New Food Culture with Digitized Taste.
53. Development of the Oder Sensor Using Percolation Phenomenon.
54. Discrimination of Taste Substances Using Surface-Polarity Controlled Sensors.
55. Taste Sensor.