Kyushu University Academic Staff Educational and Research Activities Database
List of Reports
Toko Kiyoshi Last modified date:2018.11.02

Research Professor / Research and Development Center for Five-Sense Devices / Research and Development Center for Five-Sense Devices


Reports
1. Kiyoshi Toko, Yusuke Tahara, Beer analysis using an electronic tongue, ”Electronic noses and tongues in food scince”,Elsevier Inc., 2016.02.
2. Kiyoshi Toko, Yusuke Tahara, Masaaki Habara, Yoshikazu Kobayashi, Hidekazu Ikezaki, Taste Sensor: Electronic Tongue with Global Selectivity, Essentials of Machine Olfaction and Taste, 2016.01.
3. Takeshi Onodera, Kiyoshi Toko, Towards an Electronic Dog Nose: Surface Plasmon Resonance Immunosensor for Security and Safety, doi:10.3390/s140916586, 2014.09.
4. Kiyoshi Toko, Biochemical Property, Physical and Biological Properties of Agricultural Products, Section9.1 and 9.2,pp.307-325, 2014.01.
5. Kiyoshi Toko, Takeshi Onodera, Yusuke Tahara, Nano-Biosensors for Mimicking Gustatory and Olfactory Senses, Bio-Nanotecnology:A Revolution in Food,Biomedical and Health Sciences, pp.270-291, 2013.01.
6. K. Toko, Development of Kansei Biosensor, KAKENHI NEWS 2009, vol.2, p.17, 2009.10.
7. K. Masunaga , M. Sato , K. Hayashi , K. Toko, The Detection of Volatile Organic Substances Using Conductive Nanostructural Surface, Vol.106 , No.506 , p9--12, 2007.01.
8. M. Habara, K. Toko, Taste Sensor, Encyclopedia of Sensors Vol.10,American Scientific Publishers, pp107-119, 2006.10.
9. K. Toko, Measurement of Taste and Smell Using Biomimetic Sensor, Tech. Dig. Int. Conf. MEMS, pp. 201-207, 2004.01.