Kyushu University Academic Staff Educational and Research Activities Database
List of Books
Mitsuhiro Furuse Last modified date:2019.09.21

Professor / Animal and Marine Bioresource Sciences / Department of Bioresource Sciences / Faculty of Agriculture


Books
1. Furuse, M., The function of carnosine and its homologues on behavior.
In: Imidazole Dipeptides: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus). Edited by Preedy, V.R. Royal Society of Chemistry.
, 471-492, 2015.07.
2. Chowdhury, V.S., Sultana, H., Furuse, M., Current and Future Reproductive Technologies and World Food Production (Advances in Experimental Medicine and Biology vol. 752), Springer, 229-237, 2014.01.
3. Bungo, T., Shiraishi, J.-I., Kawakami, S.-I., Denbow, D.M., Furuse, M., Neuropeptide Y: Molecular Structure, Role in Food Intake and Direct/Indirect Effects, NOVA Science Publishers Inc, 1-23, 2013.07.
4. Furuse, M., Cline, M.A., Bungo, T. and Sugahara, K. , Hormones and Behavior, NOVA Science Publishers Inc, 1-28, 2013.03.
5. Furuse, M., Hamasu, K. and Denbow, D.M., Proline: Biosynthesis, Regulation and Health Benefits, NOVA Science Publishers Inc, 111-133, 2013.03.
6. Furuse, M. and Denbow, D.M., Glutathione Biochemistry, Mechanisms of Action and Biotechnological Implications, NOVA Science Publishers Inc, 35-54, 2013.02.
7. Chowdhury, V.S. and Furuse, M. , Glutamic Acid: Chemistry, Food Sources and Health Benefits, NOVA Science Publishers Inc, 43-62, 2013.01.
8. Chowdhury, V.S. and Furuse, M. , Chickens: Physiology, Diseases and Farming Practices, NOVA Science Publishers Inc, 105-124, 2012.07.
9. Tomonaga, S., Erwan, E., Denbow, D.M. and Furuse, M., Tyrosine and Aspartic Acid: Properties, Sources and Health Benefits, NOVA Science Publishers Inc, 163-175, 2012.04.
10. Cline, M.A. and Furuse, M., Food Intake: Regulation, Assessing and Controlling, NOVA Science Publishers Inc, 1-34, 2012.03.
11. Tomonaga, S. Denbow, D.M. and Furuse, M., Arginine Amino Acid, NOVA Science Publishers Inc, 163-189, 2011.03.
12. Furuse, M., Adachi, N., Tomonaga, S., Yamane, H. and Denbow, D.M., Handbook of Green Tea and Health Research, NOVA Science Publishers Inc, 1-22, 2009.03.
13. Sato, M., Noda, K., Kino, K., Nakamura, A. and Furuse, M, Energy and Protein Metabolism and Nutrition, EAAP Publication, 509-510, 2007.11.
14. Furuse, M., Takagi, T., Bungo, T. and Denbow, D.M., Trends in Brain Mapping Research, NOVA Science Publishers Inc., pp. 145-165, 2006.01.
15. Furuse, M. and Denbow, D.M., Animal Frontier Sciences - Life Science Update in Animal Science, Hokuto Shobo, Mechanism and attenuation of stress in newly hatched chicks. (Edited by Sato, E., Miyamoto, H. and Manabe, N.), pp. 7-20, 2003.01.
16. Murai, A. and Furuse, M., Trends in Comparative Biochemistry & Physiology, Research Trends, Pancreatic enzyme secretion in avian species. 8:99-104, 2001.01.
17. Bungo, T. and Furuse, M., Avian Endocrinology, Alpha Science International Ltd., Glucagon-like peptide-1 (7-36) amide (GLP-1) is a potent satiety agent in chickens. (Eds. A. Dawson & C. M. Chaturvedi). pp.337-348, 2001.01.
18. Furuse, M., Recent Research Developments in Lipids Research, Transworld Research Network, Nutritional and physiological characteristics of dietary sorbose. 2:53-60, 1998.01.