| Hikaru Satoh | Last modified date：2012.5.17 |
Bioscience & Biotechnology /
Faculty of Agriculture
Presentations
| 1. | Reduced rice grain production under high-temperature stress closely correlated with ATP shortage during seed development. |
| 2. | Matsusaka, H.1, T. Kumamaru1, H. Satoh1 and I. Aramaki2 (1. Grad., Fac. Agric., Kyushu U., 2. Natl. Res. Inst., Brewing) Effect of prolamin polypeptide composition on suitability for sake brewing. |
| 3. | Satoh H. １, A. Nishi１, M. Tasaki１, I. Aramaki2, K. Ohtsubo３ (1. Fac. Agric., Kyushu Univ., 2. Natl. Res. Inst. Brewing, 3. Natl. Food Res. Inst.) Genetic analysis of white core mutations in rice. |
| 4. | Nishi, A. 1, H. Satoh 1, M. Tasaki, Y. Toyosawa, Y. Utsumi 2, Y. Nakamura 2 (1. Fac. Agric., Kyushu U., 2. Fac. Bioresource Sci, Akita pref. U.) Genetic and physicochemical analyses of sugary2 mutation in rice. |
| 5. | Histochemical analysis of PBs in endosperm cells of developing seed for a novel 57H mutant, glup7, in rice. |
| 6. | Isolation of amyloplasts from developing endosperm in rice.. |
| 7. | Mapping of flo3 gene in rice seed. |
| 8. | Localization of starchphosphorylase from developing endosperm in rice. |
| 9. | Isolation of a mutant for starch branching enzyme IIa in rice. |
| 10. | Effects of sbe2m mutation on endosperm starch properties in rice. |
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