| Mitsuya Shimoda | Last modified date：2013.5.2 |
Graduate School
Undergraduate School
E-Mail
Phone
092-642-3015
Fax
092-642-3015
Academic Degree
Doctor of Agriculture
Field of Specialization
Food Process Engineering
Outline Activities
Inactivation of microorganisms and enzymes under high-pressure carbonation
Studies on swirl-flow membrane emulsification
Studies on swirl-flow membrane reactor
Studies on co-operative response of tase and smell
Studies on food flavor
For undergraduate students
Food Process Engineering
Food Process Machinery
Unit process for Food Processing part 2
For Graduate students
Studies on swirl-flow membrane emulsification
Studies on swirl-flow membrane reactor
Studies on co-operative response of tase and smell
Studies on food flavor
For undergraduate students
Food Process Engineering
Food Process Machinery
Unit process for Food Processing part 2
For Graduate students
Research
Research Interests
- Study on the development of salty and umami enhancement by food aroma.
keyword : salt reducing food, aroma
2010.04～2013.03. - Menbrane emulsification technique
keyword : menbrane emulsification, monodisperse, swirl flow
2009.04～2012.05. - Development of rapid hygrothermal pasteurization of fresh cut fruits and vegetables by using saturated water vapor
keyword : raipd hygrother pasteurization, cut fruits and vegetables, hygrothermal pasteurization
2007.04～2012.03.
Papers
| 1. | Mitsuya Shimoda, Noriyuki Igura, Seiji Noma, Dusida Tirawat, Hiromizu Kunimoto, Satoshi Tameda,Decrease in the Number of Microbial Cells on Chinese Cabbage by Rapid Hygrothermal Pasteurization using Saturated Water ,2vol. 20 (2), 981-985(2013),2013.03. |
| 2. | Mitsuya Shimoda, Noriyuki Igura, Seiji Noma, Wannaporn Klangpetch, Tomoe Nakai, Kei Nishiyama,Effect of Low-Pressure Carbonation on the heat inactivation and cytoplasmic acidification of Saccharomyces cerevisiae,vol. 2, 712-718 (2012),2012.12. |
| 3. | Mitsuya Shimoda, Noriyuki Igura, Seiji Noma, Busarin Chan., Nao Yamashita,Volatile Flavour Compounds Extraction from Butter Oil in Low-Density Polyethylene Membrane Pouch,Vol.27,vol 27, 367-371,2012.05. |
| 4. | Noma Seiji, Yamashita Nami, Klanpetch Wannaaporn, Igura Noriyuki, Shimoda Mitsuya,Ｅｆｆｅｃｔｓ ｏｆ ｃａｒｂｏｎａｔｉｏｎ ｗｉｔｈ ｈｅａｔｉｎｇ ｏｎ ｇｅｒｍｉｎａｔｉｏｎ ｏｆ Ｂａｃｉｌｌｕｓ ｓｕｂｔｉｌｌｉｓ ｓｐｏｒｅｓ,Food Science and Thechnology Research,Vol.16,No.5,pp.523-527,2011.06. |
| 5. | Shimoda Mitsuya, Miyamae Hirokazu, Nishiyama Kei, Noma Seiji, Igura Noriyuki,Swirl-flow membrane eulsification for high throuput of dispersed phase flux through Shirasu porous glass (SPG),J. Chemical Engineering of Japan,2011.01. |
Educational
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