Kyushu University Academic Staff Educational and Research Activities Database
List of Presentations
Toshiro Matsui Last modified date:2019.05.17

Professor / Food Science and Biotechnology / Department of Bioscience and Biotechnology / Faculty of Agriculture


Presentations
1. 松井 利郎, Transport of oligopeptides across Caco-2 cell monolayers, 11th ISNFF, 2018.10.
2. 黄 書薇,大野直土,安部知純,田端淳二,宮田裕次,田中一成,田中 隆,山村春男,松井利郎, Enhanced absorption of hesperidin by coexistent theasinensin A in Caco-2 cell monolayers and Sprague-Dawley rats, 2018年度日本食品科学工学会西日本支部大会, 2018.11.
3. Sato Ritsuko,小島瑠知亜,松井利郎, Identification of isoflavone-derived metabolites in soybean and their promoting effect on glucose uptake in L6 myotube, IFT2018, 2018.07.
4. 鐘 璇,田尻聡史,俵口真衣,小柳里穂,志村昭弘,松井利郎, Simultaneous separation of catecholamine metabolites on a sulfonated mixed-mode copolymer column by liquid chromatography mass spectrometry, 第72回日本栄養・食糧学会大会, 2018.05.
5. 申 偉琳,田中 充,松井利郎, Simultaneous detection of angiotensin metabolites in rat plasma using LC-MS/MS method, 第72回日本栄養・食糧学会大会, 2018.05.
6. Ritsuko Sato, Risa Yoshida, Naoki Morishita, Toshiro Matsui, Koji Ochiai, Baorui Li, Yusuke Terazono, Naoto Hirasaki, Emiko Kinoshita, Akio Obata, Toshiro Matsui, Masatoshi Shinagawa, Identification of isoflavone-derived metabolites in soybean and their promoting effect on glucose uptake in L6 myotubes, 平成29年度日本食品科学工学会西日本支部および日本栄養・食糧学会九州・沖縄支部合同大会, 2017.10.
7. 松井 利郎, Effect of aging on vasorelaxation of small peptides on contracted rat aorta, ISNFF2017, 2017.10.
8. 田中 充、松井 利郎, Screening of synergic combination of food compounds to exert vasorelaxation effect in rat aorta, ISNFF2017, 2017.10, SDラット大動脈血管を用いて、フェルラ酸等のフェノール酸による血管弛緩を促進させる他の食品成分を明らかにし、その相乗作用について報告した。.
9. 大野直土、田端淳二、松井 利郎, Intestinal absorption of hesperidin and its metabolites in Sprague-Dawley rats, ISNFF2017, 2017.10.
10. 網屋祐輔、田中 充、松井 利郎, Optimization of MALDI-MS detection of bioactive peptides in rat plasma, ISNFF2017, 2017.10.
11. Baorui Li, Yusuke Terazono, Naoto Hirasaki, Emiko Kinoshita, Akio Obata, Toshiro Matsui, Tomatoside A inhibits glucose transport across Caco-2 cell monolayers, 第64回日本食品科学工学会大会, 2017.08.
12. Hsusan Chung, Akihiro Shimura, Toshiro Matsui, Simultaneous and discriminant HPLC analysis of reducing and non-reducing monosaccharides on a polyethylene-attached hydrophilic interaction liquid chromatography column, 日本食品分析学会平成29年度学術集会, 2017.08.
13. 松井 利郎, Absorption of peptides into rat blood: Effect of peptide-length and aging of rats on absorption, 108th AOCS Annual Meeting & Expo, 2017.05.
14. 松井 利郎, Small peptides: Anti-hypertensive and vasorelaxation actions, International Symposium on Bioactive Peptides, 2017.05, 低分子ペプチドの生理作用と吸収挙動について招待講演を行った。.
15. A. Siltari, W. Shen, R. Yoshida, T. Matsui, R. Korpela, H. Vapaatalo, Absorption of bioactive tripeptides across Caco-2 cell membrane and rat intestine in vitro., 5th International Conference on Food Digestion, 2017.04.
16. 松井 利郎, Vasorelaxation mechanism of small peptides in contracted aged aorta, 9th ISNFF, 2016.10.
17. Nguyen Huu Nghi, 田中 充, 松井 利郎, Enhanced matrix-assisted MALDI-MS detection of polyphenol by nifedipine a photobase generator, 日本分析化学会第65回年会, 2016.09.
18. 鐘 璇, Nguyen Thu Huong, 志村昭弘, 松井 利郎, Discriminant analysis of non-reducing and reducing rare sugars on a prototype hydrophilic interaction liquid chromatography (HILIC) column, 第2回日本食品分析学会, 2016.09.
19. Vu-Thi Hanh, 小林優多郎, 田中 充, 松井 利郎, Application of a standard addition method for quantitative mass spectrometry assay of dipeptides, 第63回日本食品科学工学会大会, 2016.08.
20. 郭 建, 平崎直人, 田中 隆, 松井 利郎, Interaction of theasinensin A with hydrophobic dipeptides in water by NMR analysis, 第70回日本栄養・食糧学会大会, 2016.05.
21. 松井 利郎, Design of oligopeptides for intestinal absorption model, 107th AOCS Annual Meeting & Expo, 2016.05.
22. 松井 利郎, Intestinal absorption of bioactive compounds, The 4th Nutrition Winter School, 2016.01.
23. 松井 利郎, Health-benefit of small peptides, Symposium of bioactive compounds, 2016.01.
24. Toshihiko Fukuda, 松井 利郎, Yoshinori Mine, Adenine, a vasorelaxant purine, reduces intestinal inflammation in colitis mouse model, The international Chemical Congress of Pacific Basin Societies, 2015.12.
25. 松井 利郎, Mechanism of vasorelaxation of small peptides via the suppression of intracellular Ca2+ signaling pathways, 8th Meeting of the International Society of Nutrition and Functional Foods (ISNFF), 2015.09.
26. Si Jing Chen, Chiwa Aikawa, 松井 利郎, Advanced glycation end-products in spontaneously diabetic Torii rats at pre-diabetic stage by liquid-chromatography-tandem mass spectrometry, 日本分析化学会第64年会, 2015.09.
27. Jiang Guo, Akihiro Shimura, 松井 利郎, Elution profile of di/tri-peptides on sulfonated ethylstylene-divinylbenzene copolymer resin column by high-performance liquid chromatography, 日本分析化学会第64年会, 2015.09.
28. 陳 思婧, 相川知和, 吉田理紗, 松井 利郎, High-sensitive detection of advanced glycation end-products and its application for the prevention of of pre-diabetic diseases, 第33回分析化学会九州分析若手の会夏季セミナー, 2015.07.
29. Mai Hyoguchi, Toshihiko Fukuda, Miki Kono, Mitsuru Tanaka, 松井 利郎, Age-related vasorelaxation of natural bioactive compounds, The 2nd Taiwan-Japan Food Science, Technology and Industry Symposium, 2015.05.
30. Naoto Hirasaki, Yuri Kunitake, Ha-Yong Park, Mitsuru Tanaka, 松井 利郎, Theaflavins can enhance the intestinal barrier in Caco-2 cells, The 2nd Taiwan-Japan Food Science, Technology and Industry Symposium, 2015.05.
31. Mitsuru Tanaka, Jian Zhao, Aki Suyama, 松井 利郎, Ferulic acid improves acetylcholine-induced nitric oxide production via up-regulation of argnitrosaccinate synthase in TNF-alpha-stimulated inflammatory human umbilical vein endothelium cells, 12th Asian Congress of Nutrition, 2015.05.
32. Shizuka Tamaru, Mimi Iha, Sayaka Shimamoto, Hisayuki Nakayama, Sadayuki Aramaki, Yuji Miyata, Takashi Tanaka, 松井 利郎, Yasuo Nagata, Kazunari Tanaka, Effect of mixed tea made with unripe citrus Unshu and third-crop green tea leaves on hepatic lipid accumulation in rats, 12th Asian Congress of Nutrition, 2015.05.
33. Kazuki Moriyasu, Takashi Ichinose, Akane Nakahara, Motohiro Maebuchi, Mitsuru Tanaka, 松井 利郎, 古屋 茂樹, The oral supplementation of soy protein-derived dipeptides accelerates the neurotransmitter metabolism, 12th Asian Congress of Nutrition, 2015.05.
34. Toshihiko Fukuda, Takanori Kuroda, miki Kono, Mai Hyoguchi, 松井 利郎, Inhibition of Ca2+/calmodulin signaling on adenine-induced vasorelaxation in vascular smooth muscle cells, 12th Asian Congress of Nutrition, 2015.05.
35. Si Jing Chen, Chiwa Aikawa, Mitsuru Tanaka, 松井 利郎, Plasma levels of advanced glycation end-products during pathogenic progress of diabetes in spontaneously diabetic Torii rats, 12th Asian Congress of Nutrition, 2015.05.
36. Gonzalo Miyagusuku, Masaya Kono, Kayo Yoshiyama, Keiichi Fukui, Norihiko Terahara, 松井 利郎, 6-O-Caffeolysophorose enhances glucose uptake in L6 cells by induced Glut4 translocation, 12th Asian Congress of Nutrition, 2015.05.
37. 松井 利郎, Intestinal absorption of bioactive peptides: detection and visualization, 106th AOCS Meeting, 2015.05.
38. 福田俊彦, 黒田高広, 河野美紀, 松井 利郎, Adenine, a vasorelaxant purine, regulates Ca2+ signialing through PLC/CaMKII/MLC pathway in vascular smooth muscle cells, 7th International Conference and Exhibition on Nutraceutical and Functional Foods (ISNFF), 2014.10.
39. Thanutchaporn Kumrungsee, 秋山紗綾香, 松井 利郎, In vivo and in silico analysis for calcium-calmodulin complex formation, 日本分析化学会第63年会, 2014.09.
40. Jian Guo, Thanutchaporn Kumrungsee, 佐伯知美, Wanying Liu, Akihiro Shimura, 松井 利郎, Application of cation-exchemgel reversed-phase mixed-mode HPLC column for the separation of small peptides, 日本分析化学会第63年会, 2014.09.
41. 朴 夏英, 國武友里, 松井 利郎, Enhancement of intestinal barrier by theaflavins through the expression of AMP-activated protein kinase mediated tight junction related proteins, The 36th ESPEN (The European society for clinical nutrition and metabolism), 2014.09.
42. 朴 夏英, 國武友里, 松井 利郎, Enhancement of intestinal barrier by theaflavins through increasing the expression of AMP-activated protein kinase mediated tight junction-related proteins occuludin, claudin-1 and ZO-1, The XXVⅡth International Conference on Polyphenols, 2014.09.
43. Gonzalo Miyagusuku, 幸野将也, 吉山かよ, 福井敬一, 寺原典彦, 松井 利郎, Enhanced glucose uptake in L6 cells by 6-O-Caffeoylsophorose, 第61回日本食品科学工学会大会, 2014.08.
44. Yoshinori Mine, Jennifer Kovacs-Nolan, 松井 利郎, 田中 充, Toru Konishi, Yusuke Sauchi, Transport of intact glutathione across human intestinal epithelial cell monolayers using Caco-2 and HT-29 models, 248th ACS National Meeting, 2014.08.
45. 曹 汝鴿, 野中愛理, 松井 利郎, The application of diffusion ordered-‘H-nuclear magnetic resonance spectroscopy to evaluate the food quality, 第32回分析化学会九州分析若手の会夏季セミナー, 2014.07.
46. 小林優多郎, Yoshinori Mine, 松井 利郎, Anti-inflammatory effect of the vasoprotective di-peptides in intestinal mucosa system, 105th AOCS Annual Meeting & Expo, 2014.05.
47. Matsui Toshiro, Vasoactivity of small peptides and high-sensitive detection of absorbed peptides, 2013 Int. Symposium of Functional Foods Research Center, 2013.11.
48. Matsui Toshiro, Physiological potentials of condensed polyphenols in intestine and muscle tissues, 2013 Int. Conference of the Korean Society of Food Science and Nutrition, 2013.11.
49. 朴 夏英, 國武友里, Matsui Toshiro, Theaflavins enhance the intestinal barrier through AMP-activated protein kinase-mediated expression of tight-junction-related proteins, 2013 Int. Conference of the Korean Society of Food Science and Nutrition, 2013.11.
50. 國武友里, 朴 夏英, Matsui Toshiro, Theaflavins inhibit peptide transport across Caco-2 cell monolayers via down-regulation of peptide transporter PEPT1, 2013 Int. Conference of the Korean Society of Food Science and Nutrition, 2013.11.
51. Matsui Toshiro, High-sensitive detection and visualization of vasoactive small peptides, 2013 Symposium on Analysis and Efficacy of Functional Foods in East Asia Region, 2013.10.
52. Gozalo Miyagusuku, 幸野将也, 橋本千尋, 福井敬一, 田中 充, 松井 利郎, 6-O-Caffeoylsophorose stimulates glucose uptake in L6 myotubes through IRS-PI3K activation, 平成25年度日本栄養・食糧学会九州・沖縄支部及び日本食品科学工学会西日本支部合同大会, 2013.10.
53. 趙 健, 須山 晶, 田中 充, 松井 利郎, Ferulic acid enhances vasorelaxation effect of epigallocatechin gallate in tumor necrosis factor-a-induced inflammatory rat aorta, 第60回日本食品科学工学会, 2013.08.
54. 陳 思婧, 橋本千尋, 相川知和, 松井 利郎, Improvement of advanced glycation end products detection by liquid-chromatography-tandem mass spectrometry with 2,4,6-trinitrobenzen sulfonate derivatization, Asianalysis XII, 2013.08.
55. 曹 汝鴿, 野中愛理, 小村英恵, 松井 利郎, Application of diffusion ordered-nuclear magnetic resonance spectroscopy to quantify glucose and sucrose in some beverages, Asianalysis XII, 2013.08.
56. T.Kumrungsee, 佐伯知美, 松井 利郎, Ca-CaM complex formation inhibitory activity of bioactive peptide, Trp-His, by in vitro and in silica analyses, Asianalysis XII, 2013.08.
57. 朴 夏英, 竹田隼子, 國武友里, 松井 利郎, Theaflavins enhance the intestinal barrier by increasing the expression of tight junction proteins via activation of AMP-activated protein kinase, 13th International Conference of FFC, 2013.05.
58. 國武友里, 朴 夏英, 松井 利郎, Theaflavins can close tight-junction via activation of AMP-activated protein kinase in Caco-2 cell monolayers, 2013 International Students Academic Conference, 2013.03.
59. 洪 性珉, 吉井沙織, 盛田裕太郞, Mitsuru Tanaka, 松井 利郎, Application of MALDI-MS imaging to visualize the tissue distribution of absorbable small peptides in rat intestine, 2013 International Students Academic Conference, 2013.03.
60. 福田俊彦, 徳田信二, 小林優多郎, Mitsuru Tanaka, 松井 利郎, Endothelium-independent vasorelaxation of adenine in contracted thoracic aorta of Sprague-Dawley rats, 2012 International Students Academic Conference, 2012.03.
61. 朴 夏英, 竹田 隼子, 松井 利郎, Theaflavins regulate the absorption activity and expression of the peptide transporter PEPT-1 in Caco-2 cells, 2012 International Students Academic Conference, 2012.03.
62. 松井 利郎, Functional Food Compounds : Vasorelaxation and Absorption, 2012 International Students Academic Conference, 2012.03.
63. Bioactive peptides and hypertension.
64. Antihypertensive peptides and their vasodilating functions.
65. Establishment of in vitro assay system which mimics intestinal membrane and application of it to survay antihyperglycemic functional foods.
66. Glucosidase inhibitory action of theaflavins.
67. Thermodynamic prediction of N-domain specific inhibition of peptides.
68. Screening of peptides with vasorelaxant effect.
69. Physioological function of hot-water extract of buckwheat.
70. Production mechanism of caffeoylsophorose in fermented red-vinegar..
71. Production mechanism of caffeoylsophorose in fermented red-vinegar.3.
72. Effect of soybean isofravones and di-peptides on fat metabolizm in rat cells.
73. Novel antihypertensive mechanism of ACE inhibitory peptides(1) Vasodilating action.
74. Novel antihypertensive mechanism of ACE inhibitory peptides(2) L-type Ca channel blocking action.
75. N-domain specific inhibition of ACE inhibitory peptides.
76. Combined intake of ACE inhibitory drug and antihypertensive peptides.
77. Can aquatic peptides lower the promoting blood pressure?.
78. Potent antihypertensive mechanism of peptides.
79. Prophylaxis of lyfe style-related diseases.
80. Food Function and hypertension.
81. Anihyperglycemic effect of purple busil.
82. Anihyperglycemic effect of 6-O-Caffeoylsophorose.
83. Development of tea products with functional property from natural resources.
84. Simultaneous assay for pigments of purple sweet potato.
85. Evaluation of sorption behavior of modified EVAL film.
86. A new antihypertnesive mechanism of ACE inhibitory peptides.
87. A new antihypertnesive mechanism of ACE inhibitory peptides.
88. A new antihypertnesive mechanism of ACE inhibitory peptides.
89. Salt-sensitivity of SHR-SP rats induced by aldosterone change.
90. Simultaneous detection of VY and IVY with ACE inhibitory activity by NDA-column switching HPLC method.
91. Antiypertensive food and its mechanism.
92. Effect of pH on sorption of oganic compounds into packaging materials.
93. Allumulation of antihypertensive peptide, Val-Tyr, into local tissues.
94. Antihyperglycemic effect of CA in GK rats..
95. Production behavior of CS in fermented vinegar.
96. Food flavors and their sorption into packagings..
97. Antihypertensive effect of potent ACE inhibitory peptide, Ile-Val-Tyr..
98. Identification of ACE inhibitory peptides with mambrane permeability..
99. Antihyperglycemic effect of 6-O-caffeoyl-sophorose from acylated anthocyanin..
100. a-Glucosidase inhibitory action of Propolis.(1).
101. a-Glucosidase inhibitory action of Propolis.(2).
102. Antihypertensive effect of sardine hydrolysate by high pressure treatment..
103. Flavor preservation by fatty acid-absorbed LDPE film..
104. Prevention of hypertension by foods- function of bioactive compounds and their metabolism..
105. Tissue accumulation of depressor peptide, Val-Tyr, in aged SHR..
106. Combination effect of antihypertensive peptides with drug with respect to intestinal absorption..
107. Tissue accumulation of depressor peptide, Val-Tyr in SHR..
108. Inhibitory action of peptides against ACE N,C-domains..
109. Development of immobilized a-glucosidase inhibitory assay method combined with DOX96..
110. Antihypertensive foods for aged society..
111. Effect of salt concentration on hydrolysis of sardine under high pressure conditions..
112. Functional decolored anthocyanins under gastrointestinal conditions..
113. Elucidation of suppression mechanism of sulfur odor in degassed milk..
114. Absorption and metabolic behavior of ACE inhibitory peptide, Val-Tyr into circulating and local organs..
115. Elucidation of a-glucosidase inhibitory action of acylated anthocyanins..
116. Functional Foods and life-style related diseases..
117. A new functional food to prevent life style-related diseases..
118. SOD-like activity of enzymatic hydrolysate of sardine.
119. Suppression of glucose absorption in rats by purple sweet potato anthocyanins..
120. Antihypertensive effect of ACE inhibitory peptides in Tsukuba-hypertensive mice..
121. Effect of aging on antihypertensive effect of ACE inhibitory peptide, Val-Tyr..
122. Bioactivity of depressor peptide Val-Tyr and its isomers against circulating and tissue ACEs..
123. Identification and isolation of angiotensin I-converting enzyme inhibitory peptides from buck wheat proteins..
124. A-Glucosidase inhibitory activity of flavonoids..
125. Desorption of phthalates and nonyl phenols from various plastic films..
126. deviation of theoretical desorption equation of flavors from plastic films in mixed solvent systems on the basis of compatibility..
127. Absorption of flavors into food packagings..
128. Circulating and tissue ACE inhibitory activities of sardine small peptide, Val-Tyr..
129. Antihypertensive effect of royal jelly hydrolysate in SHR..
130. Antihyperglycemic effect of purple sweet potato anthocyanin ectract in rats..
131. Recent approach on flavor absorption..
132. Identification of antihypertensive peptides from royal jelly proteins..
133. A-glucosidase inhibitory activity of anthocyanins..
134. Evaluation of cleavage of angiotensin I and bradykinin by immobilized ACE..
135. Identification and isolation of ACE inhibitory peptides from royal jelly hydrolysate by intestinal proteases..
136. Absorption of flavors into films..
137. Elucidation of desorption behavior of chemicals from LDPE film based on the desorption equation..
138. Absorption of ACE inhibitory peptide, Val-Tyr..
139. Preparation and isolation of ACE inhibitory peptides..
140. Inhibitory action of phenolic acids against a-glucosidase..
141. Physiological functional peptides from sardine muscle..
142. Sorption and desorption behaviors of characteristic flavors from orange and lemon peel oils into packagings..
143. A new physiological action of anthocyanins-suppression of glucose absorption (1)..
144. Screening of angiotensin I-converting enzyme inhibitory substrates from buckweat..
145. evaluation of ACE-C domain specific inhibitory assay system..
146. Antihypertensive effect of angiotensins towards the circulating renin-angiotensin system..
147. Inhibition of food compounds against immobilized AGH..
148. Isolation of a-glucosidase inhibitory peptides from sardine muscle hydrolysate..
149. Evaluation of desorption behavior of flavors from packagings by 1H-NMR method..
150. Re-evaluation of theoretical sorption equation by deriving polymer chracteristics..
151. Preparation of ACE-affinity support by using captopril as a legand..
152. Isolation of angiotensin I-converting enzyme inhibitory peptides from wheat germ hydrolysate..
153. Evaluation of a-glucosidase inhibitory effect by food compounds..
154. In vivo antihypertensive effect of short chainpeptide from sardine muscle: Relationship between the effect and angiotensin metabolites.
155. In vivo antihypertensive effect of short chainpeptide from sardine muscle: determination of human plasma angiotensins by column-switching HPLC method..