| 1. |
Toshiro Matsui, Workshop on bioavailability and functions of food compounds, TUSZT (111 Base Project) 2022 Workshop, 2023.12. |
| 2. |
Tint Ni Ni Tun、安部知純、相馬彩乃、西谷洋輔、栢木宏之、川上秀昭、松井利郎, Pharmacokinetic profiles of 3-(4-hydroxy-3-methoxyphenyl)propionic acidand its conjugates in Sprague-Dawley rats, 2023年度日本食品科学工学会西日本支部大会, 2023.10. |
| 3. |
Yizhi Xiao, Risa Katagihara, Toshiro Matsui, Mitsuru Tanaka, Development of a Coumarin-Tagged MALDI-MS Technique and its Application for the Screening of Glycinin-Derived Peptides in Rat, 2023年度日本食品科学工学会西日本支部大会, 2023.10. |
| 4. |
Xixi Li, Noa Nakashima, Arata Banno, Toshiro Matsui, Transport behavior of Hyp-containing dipeptides across Caco-2 cell monolayers, 2023年度日本食品科学工学会西日本支部大会, 2023.10. |
| 5. |
Caiyue Shi, Lihong Cheng, Saya Nakamura, Nana Esaki, Yuka Ichiba, Mitsuru Tanaka, Kenta Sakai, Toshiro Matsui, Stimulation of adiponectin-receptor agonistic soy peptide, Tyr-Pro, on the acetylcholine nervous system in NE-4C cells, 2023年度日本食品科学工学会西日本支部大会, 2023.10. |
| 6. |
Toshiro Matsui, Mouth-to-brain transport of Tyr-Pro with anti-cognitive effect in mouse, 3rd Int. Symposium on Bioactive Peptides, 2023.09. |
| 7. |
Toshiro Matsui, Anti-cognitive peptides: a transport to brain, Workshop 2023 at Guelph University, 2023.09. |
| 8. |
劉 卓非、有馬継士郎、桑原 涼、西木直巳、田中 充、松井利郎, Graphitized sheet-assisted laser desorption ionization-mass spectrometry for simple and rapid detection of small organic compounds, 日本分析化学会 第72年会, 2023.09. |
| 9. |
Morris Wagaki、樫原里咲、田中 充、松井利郎, Characterization of peptidic metabolites derived from a soy protein, glycinin, in rat bloodstream after its oral administration by coumarin-tagged MALDI−MS, 第60回化学関連支部合同九州大会, 2023.07. |
| 10. |
Lihong Cheng, Atsuko Yoshino, Yuki Nagasato, Fuyuko Takata, Shinya Dough, Mitsuru Tanaka, Toshiro Matsui, Oral intake of anti-cognitive impairment dipeptide, Tyr-Pro, leads to its intact accumulation in mouse brain, 第77回日本栄養・食糧学会大会, 2023.05. |
| 11. |
Toshiro Matsui, Visualization analysis of intestinal absorption of polyphenols, 6th KBMSS Int. Symposium （第6回 京都生体質量分析研究会国際シンポジウム・国際質量分析イメージングシンポジウム2023京都）, 2023.01. |
| 12. |
Saya Nakamura, Guanzhen Gao, Sumire Asaba, Kenta Sakai, Yuji Miyata,
Hisayuki Nakayama, Toshiro Matsui, Hesperidin promotes NO production and Mas receptor expression in human umbilical vein endothelial cells by binding to a transient receptor vanilloid 1, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 13. |
Tae Hun Hahm, Toshiro Matsui, Mitsuru Tanaka, Quantitative MALDI-MS imaging analysis of tissue accumulated food compounds by fluorescence-assisted spraying method, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 14. |
Sumire Asaba, Chou Chihsuan, Lei Fu, Toshiro Matsui, Anti-hyperglycemic effect of theaflavins in spontaneously diabetic Torii rats, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 15. |
Haruna Ide, Keishiro Arima, Toshiro Matsui, Mitsuru Tanaka, Simultaneous detection of food compounds by a graphite carbon black-aided laser desorption ionization-mass spectrometry, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 16. |
Tint Ni Ni Tun, Guanzhen Gao, Ayano Soma, Yosuke Nishitani, Hiroyuki Kayaki, Hideaki Kawakami, Toshiro Matsui, Intact and glucuronidated flavonoid metabolites can promote NO production in HUVECs, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 17. |
Chizumi Abe, Ye Zhang, Kazuhiro Takao, Koji Ochiai, Toshiro Matsui, Bioavailability of prenylated isoflavones, glyceollins, in Sprague-Dawley rats, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 18. |
Ayano Soma, Chizumi Abe, Tint Ni Ni Tun, Yosuke Nishitani, Hiroyuki Kayaki, Hideaki Kawakami, Toshiro Matsui, Absorption and tissue distribution of 3-(4-hydroxy-3-methoxyphenyl) propionic acid, a flavonoid metabolite, in rats, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 19. |
Lihong Cheng, Atsuko Yoshino, Yuki Nagasato, Fuyuko Takata, Shinya Dohgu, Mitsuru Tanaka, Toshiro Matsui, Evidence on a brain transport of anti-cognitive dipeptide, Tyr-Pro, after oral administration to mice, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 20. |
Risa Katagihara, Xiaojing Sheng, Satoshi Nagaoka, Mitsuru Tanaka, Toshiro Matsui, Metabolic behavior of soybean protein glycinin in rat bloodstream by a coumarin- tagged MALDI-MS analysis, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 21. |
Kiyomi Ono, Weilin Shen, Reiko Nakao, Takeshi Nikawa, Toshiro Matsui, Intestinal absorption of heptapeptide QDGYMPW with anti-muscle atrophy effect in cells and rats, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 22. |
Toshiro Matsui, Brain Barrrier Transportable Peptides and Functions in Mouse Brain, 22nd ICN (Int. Congress of Nutrition) in Tokyo, 2022.12. |
| 23. |
Tamaki Sato, Kazuhiro Tobiishi, Tsuguhide Hori, Tomoaki Tsutsumi, Hiroshi Akiyama, Toshiro Matsui, Exposure to Halogenated Flame Retardants from Fish Oil Supplements, ダイオキシン国際会議2022, 2022.10. |
| 24. |
李 ユナ、中野明裕、中村紗彩、松井利郎, 骨格筋L6細胞における糖取り込みを促進する大豆由来トリペプチドの探索, 第76回日本栄養・食糧学会大会, 2022.06. |
| 25. |
Toshiro Matsui, A trip of peptides to the blood and brain systems, TUSZT (111 Base Project) 2021 Symposium, 2021.10. |
| 26. |
Toshiro Matsui, Intestinal and brain-transportable peptides, ISNFF2021 (13th International Conference and Exhibition for Nutraceuticals and Functional Foods), 2021.10. |
| 27. |
Toshiro Matsui, Movements in Food Science and Technology: Through Japan-China exchange symposium, 第68回日本食品科学工学会大会（国際交流シンポジウム） Innovation and International Collaboration of Food Science and Technology ─ International Cooperation Towards Sustainable Future ─, 2021.08. |
| 28. |
中野明裕、田中充、實松敬介、松井利郎, 生体膜模倣タンパク質モデルを用いたAdipoR1アゴニスト食品成分の探索, 第68回日本食品科学工学会大会, 2021.08. |
| 29. |
大嶧正隆、Nguyen Thi Doan、田中 充、松井利郎, LC-MSを用いた中鎖・長鎖脂肪酸の一斉定量法の確立, 第68回日本食品科学工学会大会, 2021.08. |
| 30. |
Tae Hun Hahm, Mitsuru Tanaka, Toshiro Matsui, Approach of MALDI-MS assay for quantitative analysis using a fluorescence probe, 第68回日本食品科学工学会大会, 2021.08. |
| 31. |
Guanzhen GAO, Chizumi ABE, Alexia M. NECTOUX, Shu-Wei HUANG, Yuji MIYATA, Kazunari TANAKA, Takashi TANAKA, Haruo YAMAMURA, Toshiro MATSUI, Hesperidin in Fermented Mikan Tea Induces Anti-hypertensive Effect in SHRs via the Activation of Aortic MasR Axis, 第68回日本食品科学工学会大会, 2021.08. |
| 32. |
周 季璇、Baori Li、Lei Fu、松井利郎, Theaflavins induce hypoglycemic effect by stimulating incretin secretion in spontaneous diabetic Torii (SDT) rats , 第58回化学関連支部合同九州大会, 2021.07. |
| 33. |
Nguyen Thi Doan、大嶧 正隆、田中 充、松井利郎, Simultaneous quantification of medium-chain fatty acids by N-(4-aminomethylphenyl) pyridinium derivatized LC-MS method, 第58回化学関連支部合同九州大会, 2021.07. |
| 34. |
Xiaojing Sheng、Satoshi Nagaoka、Marika Hashimoto、Masato Beppu、Kenichiro Tsukamoto、Emiko Yanase、田中 充、松井利郎, The intake of β-conglycinin can produce diverse oligopeptides in Wistar rats, 第75回日本栄養・食糧学会大会, 2021.07. |
| 35. |
Lei Fu、Baorui Li、松井利郎, Theaflavins exert anti-diabetic effect via promoting incretin secretion in spontaneous diabetic Torii rats, 第75回日本栄養・食糧学会大会, 2021.07. |
| 36. |
李 ユナ、中村紗彩、松井利郎, A finding of adiponectin-like dipeptides in rat L6 myotubes, 第75回日本栄養・食糧学会大会, 2021.07. |
| 37. |
松井 利郎, An overview of peptide and protein absorption, 112th AOCS Annual Meeting & Expo, 2021.05. |
| 38. |
Lei FU、安部知純、A.M. Nectoux、B. Li、松井利郎, Theaflavins inhibit glucose transport across Caco-2 cells through the downregulation of the Ca2+/AMP-activated protein kinase-mediated glucose transporter SGLT1, 令和2年度（2020年度）日本栄養・食糧学会九州・沖縄支部大会, 2020.11. |
| 39. |
Ye Zhang, Kazuhiro Takao, Koji Ochiai, Kuni Sasaki, Toshiro Matsui, Prenylation enhances the absorbability of dietary isoflavones, Frontiersin Chemistry, Biology, and Earth Scienece-International Symposium between National Taiwan University and Kyushu University, 2019.12. |
| 40. |
Shuwei Huang, A.M.Nectoux, Chizumi Abe, Naoto Ohno, Yuji Miyata, Kazunari Tanaka, Takashi Tanaka, Haruo Yamamoto, Toshiro Matsui , Characterization of in vivo metabolism of hesperidin in Spraue-Dawley rat circulation, Frontiersin Chemistry, Biology, and Earth Scienece-International Symposium between National Taiwan University and Kyushu University, 2019.12. |
| 41. |
Chizumi Abe, A.M.Nectoux, Shuwei Huang, Naoto Ohno, Junji Tabata, Yuji Miyata, Kazunari Tanaka, Takashi Tanaka, Haruo Yamamoto, Toshiro Matsui , A condensed catechin, theasinensin A, can promote the transport of hesperidin in Caco-2 cell monolayers: dynamics and mechanism, Frontiersin Chemistry, Biology, and Earth Scienece-International Symposium between National Taiwan University and Kyushu University, 2019.12. |
| 42. |
Yuna Lee, Ruchia Kojima, Baorui Li, Ayaka Yamamoto, Tomoya Ueno, Toshiro Matsui, Anti-prediabetic effect of theaflavin in Spontaneously diabetic Torii rats, Frontiersin Chemistry, Biology, and Earth Scienece-International Symposium between National Taiwan University and Kyushu University, 2019.12. |
| 43. |
Juncha Bak, Yoshiyuki Miyazaki, Toshiro Matsu, Ligand-aided quantitative and selective NMR assay for sulfated saccharides in solution, Frontiersin Chemistry, Biology, and Earth Scienece-International Symposium between National Taiwan University and Kyushu University, 2019.12. |
| 44. |
Hayato Kiyohara, Mitsuru Tanaka, Shinya Dohgu, Atsuko Yoshino, Genki Kobayashi, Fuyuko Takata, Yasufumi Kataoka, Takashi Nirasawa, Toshiro Matsui, Brain transportable dipeptides across the blood-brain barrier in mice, Frontiersin Chemistry, Biology, and Earth Scienece-International Symposium between National Taiwan University and Kyushu University, 2019.12. |
| 45. |
Xiaojing Sheng, Satoshi Nagaoka, Marika Hashimoto, Yusuke Amiya, Emiko Yanase, Mitsuru Tanaka, Toshiro Matsui, Identification of metabolic peptides from dietary syprotein, b-conglycinin, in rat blood, Frontiersin Chemistry, Biology, and Earth Scienece-International Symposium between National Taiwan University and Kyushu University, 2019.12. |
| 46. |
Wellin Shen, Mitsuru Tanaka, Toshiro Matsui, Elucidation of the Intestinal transport behavior of model oligopeptide designed based on Gly-Sar, Frontiersin Chemistry, Biology, and Earth Scienece-International Symposium between National Taiwan University and Kyushu University, 2019.12. |
| 47. |
Tae Hun Ham, Huu Nghi Nguyen, Mitsuru Tanaka, Ayaka Tsutsumi, Qing Qiang Hu, Koichi Aizawa, Toshiro Matsui, Visualization of rat intestinal absorption behavior of anthocyanins by matrix assisted laser desorption/ionization imaging mass spectrometry, Frontiersin Chemistry, Biology, and Earth Scienece-International Symposium between National Taiwan University and Kyushu University, 2019.12. |
| 48. |
Mitsuru Tanaka, Toshiro Matsui, Importance of the ADME analysis or peptide functionality, Frontiersin Chemistry, Biology, and Earth Scienece-International Symposium between National Taiwan University and Kyushu University, 2019.12. |
| 49. |
Tae Hun Ham, Huu Nghi Nguyen, Mitsuru Tanaka, Ayaka Tsutsumi, Qing Qiang Hu, Koichi Aizawa, Toshiro Matsui, Intestinal absorption of visualized anthocyanins in rats by matrix assisted laser desorption/ionization mass spectrometry imaging techinique, ICoFF/ISNFF2019 (12th International Conference and Exhibition for Nutraceuticals and Functional Foods), 2019.12. |
| 50. |
A.M.Nectoux, Chizumi Abe, Shuwei Huang, Naoto Ohno, Junji Tabata, Haruo Yamamoto, Toshiro Matsui, Absorption and metabolic behavior of hesperidin (rutinosylated hesperetin) after a single oral administration to Sprague-Dawley rats, ICoFF/ISNFF2019 (12th International Conference and Exhibition for Nutraceuticals and Functional Foods), 2019.12. |
| 51. |
Ye Zhang, Kazuhiro Takao, Kuni Sasaki, Koji Ochiai, Toshiro Matsui, Enhanced absorption of prenylated isoflavones in rat circulating bloodstream, ICoFF/ISNFF2019 (12th International Conference and Exhibition for Nutraceuticals and Functional Foods), 2019.12. |
| 52. |
Wellin Shen, Mitsuru Tanaka, Reiko Nakao, Takeshi Nikawa, Toshiro Matsui, Absorption of Cblin oligopeptide across Caco-2 cell monolayers and rat intestinal membrane, ICoFF/ISNFF2019 (12th International Conference and Exhibition for Nutraceuticals and Functional Foods), 2019.12. |
| 53. |
Hayato Kiyohara, Mitsuru Tanaka, Shinya Dohgu, Genki Kobayashi, Fuyuko Takata, Yasufumi Kataoka, Toshiro Matsui, Dipeptides can transport across the blood-brain barrierin mouse brain, ICoFF/ISNFF2019 (12th International Conference and Exhibition for Nutraceuticals and Functional Foods), 2019.12. |
| 54. |
Juncha Bak, Yoshiyuki Miyazaki, Toshiro Matsui, An establishement of NMR-based analytical assay for sulfated saccharides in solution, ICoFF/ISNFF2019 (12th International Conference and Exhibition for Nutraceuticals and Functional Foods), 2019.12. |
| 55. |
Chizumi Abe, Naoto Ohno, Shuwei Huang, A.M.Nectoux, Haruo Yamamoto, Toshiro Matsui, Theasinensin A promotes paracellular transport of hesperidin in Caco-2 cell, ICoFF/ISNFF2019 (12th International Conference and Exhibition for Nutraceuticals and Functional Foods), 2019.12. |
| 56. |
Mitsuru Tanaka, Tae Hun Ham, Hun-Nghi Nguyen, Toshiro Matsui, Visualization of absorption and metabolism of polyphenols in rat intestine by nifedipine-aided MALDI-MS imaging, ICoFF/ISNFF2019 (12th International Conference and Exhibition for Nutraceuticals and Functional Foods) , 2019.12. |
| 57. |
Toshiro Matsui, Application of MALDI-MS imaging technique for intestinal absorption process of bioactive peptides, ICoFF/ISNFF2019 (12th International Conference and Exhibition for Nutraceuticals and Functional Foods) , 2019.12. |
| 58. |
Toshiro Matsui, Theaflavins, a regulator of intestinal absorption: action and mechanism, 2019 International Symposium of Food and Health, 2019.11. |
| 59. |
Toshiro Matsui, Importance of the ADME analysis for the evaluation of food functionality-focusing on intestinal absorption -, 2019 International Symposium of Food and Nutrition, 2019.10. |
| 60. |
黄 書薇、大野直土、安部知純、A.M.Nectoux、宮田裕次、田中 隆、山村春男、松井利郎, Promoting transport behavior of hesperidin and its metabolism in theasinensin A-treated Caco-2 cells, 2019年度日本栄養・食料学会九州・沖縄支部および日本食品科学工学会西日本支部合同大会, 2019.10. |
| 61. |
李 宝瑞、小島瑠知亜、山本采佳、上野友哉、松井利郎, Theaflavin-3'gallate inhibits glucose transport in Caco-2 cells by down-regulating the expression of glucose transporter 2 via AMPK signal pathway activation, 第６6回日本食品科学工学会, 2019.08. |
| 62. |
Toshiro Matsui, Absorption behavior of bioactive peptides across intestinal membrane, 2nd International Symposium on Bioactive Peptides (ISBP2019) , 2019.05. |
| 63. |
松井 利郎, 健康に関わるペプチドとその機能, Sampio食品㈱主催講演会, 2019.03. |
| 64. |
松井 利郎, Transport of oligopeptides across Caco-2 cell monolayers, 11th ISNFF, 2018.10. |
| 65. |
黄 書薇，大野直土，安部知純，田端淳二，宮田裕次，田中一成，田中 隆，山村春男，松井利郎, Enhanced absorption of hesperidin by coexistent theasinensin A in Caco-2 cell monolayers and Sprague-Dawley rats, 2018年度日本食品科学工学会西日本支部大会, 2018.11. |
| 66. |
Sato Ritsuko,小島瑠知亜，松井利郎, Identification of isoflavone-derived metabolites in soybean and their promoting effect on glucose uptake in L6 myotube, IFT2018, 2018.07. |
| 67. |
鐘 璇，田尻聡史，俵口真衣，小柳里穂，志村昭弘，松井利郎, Simultaneous separation of catecholamine metabolites on a sulfonated mixed-mode copolymer column by liquid chromatography mass spectrometry, 第72回日本栄養・食糧学会大会, 2018.05. |
| 68. |
申 偉琳，田中 充，松井利郎, Simultaneous detection of angiotensin metabolites in rat plasma using LC-MS/MS method, 第72回日本栄養・食糧学会大会, 2018.05. |
| 69. |
Ritsuko Sato, Risa Yoshida, Naoki Morishita, Toshiro Matsui, Koji Ochiai, Baorui Li, Yusuke Terazono, Naoto Hirasaki, Emiko Kinoshita, Akio Obata, Toshiro Matsui, Masatoshi Shinagawa, Identification of isoflavone-derived metabolites in soybean and their promoting effect on glucose uptake in L6 myotubes, 平成29年度日本食品科学工学会西日本支部および日本栄養・食糧学会九州・沖縄支部合同大会, 2017.10. |
| 70. |
松井 利郎, Effect of aging on vasorelaxation of small peptides on contracted rat aorta, ISNFF2017, 2017.10. |
| 71. |
田中 充、松井 利郎, Screening of synergic combination of food compounds to exert vasorelaxation effect in rat aorta, ISNFF2017, 2017.10, SDラット大動脈血管を用いて、フェルラ酸等のフェノール酸による血管弛緩を促進させる他の食品成分を明らかにし、その相乗作用について報告した。. |
| 72. |
大野直土、田端淳二、松井 利郎, Intestinal absorption of hesperidin and its metabolites in Sprague-Dawley rats, ISNFF2017, 2017.10. |
| 73. |
網屋祐輔、田中 充、松井 利郎, Optimization of MALDI-MS detection of bioactive peptides in rat plasma, ISNFF2017, 2017.10. |
| 74. |
Baorui Li, Yusuke Terazono, Naoto Hirasaki, Emiko Kinoshita, Akio Obata, Toshiro Matsui, Tomatoside A inhibits glucose transport across Caco-2 cell monolayers, 第64回日本食品科学工学会大会, 2017.08. |
| 75. |
Hsusan Chung, Akihiro Shimura, Toshiro Matsui, Simultaneous and discriminant HPLC analysis of reducing and non-reducing monosaccharides on a polyethylene-attached hydrophilic interaction liquid chromatography column, 日本食品分析学会平成29年度学術集会, 2017.08. |
| 76. |
松井 利郎, Absorption of peptides into rat blood: Effect of peptide-length and aging of rats on absorption, 108th AOCS Annual Meeting & Expo, 2017.05. |
| 77. |
松井 利郎, Small peptides: Anti-hypertensive and vasorelaxation actions, International Symposium on Bioactive Peptides, 2017.05, 低分子ペプチドの生理作用と吸収挙動について招待講演を行った。. |
| 78. |
A. Siltari, W. Shen, R. Yoshida, T. Matsui, R. Korpela, H. Vapaatalo, Absorption of bioactive tripeptides across Caco-2 cell membrane and rat intestine in vitro., 5th International Conference on Food Digestion, 2017.04. |
| 79. |
松井 利郎, Vasorelaxation mechanism of small peptides in contracted aged aorta, 9th ISNFF, 2016.10. |
| 80. |
Nguyen Huu Nghi, 田中 充, 松井 利郎, Enhanced matrix-assisted MALDI-MS detection of polyphenol by nifedipine a photobase generator, 日本分析化学会第65回年会, 2016.09. |
| 81. |
鐘 璇, Nguyen Thu Huong, 志村昭弘, 松井 利郎, Discriminant analysis of non-reducing and reducing rare sugars on a prototype hydrophilic interaction liquid chromatography (HILIC) column, 第2回日本食品分析学会, 2016.09. |
| 82. |
Vu-Thi Hanh, 小林優多郎, 田中 充, 松井 利郎, Application of a standard addition method for quantitative mass spectrometry assay of dipeptides, 第63回日本食品科学工学会大会, 2016.08. |
| 83. |
郭 建, 平崎直人, 田中 隆, 松井 利郎, Interaction of theasinensin A with hydrophobic dipeptides in water by NMR analysis, 第70回日本栄養・食糧学会大会, 2016.05. |
| 84. |
松井 利郎, Design of oligopeptides for intestinal absorption model, 107th AOCS Annual Meeting & Expo, 2016.05. |
| 85. |
松井 利郎, Intestinal absorption of bioactive compounds, The 4th Nutrition Winter School, 2016.01. |
| 86. |
松井 利郎, Health-benefit of small peptides, Symposium of bioactive compounds, 2016.01. |
| 87. |
Toshihiko Fukuda, 松井 利郎, Yoshinori Mine, Adenine, a vasorelaxant purine, reduces intestinal inflammation in colitis mouse model, The international Chemical Congress of Pacific Basin Societies, 2015.12. |
| 88. |
松井 利郎, Mechanism of vasorelaxation of small peptides via the suppression of intracellular Ca2+ signaling pathways, 8th Meeting of the International Society of Nutrition and Functional Foods (ISNFF), 2015.09. |
| 89. |
Si Jing Chen, Chiwa Aikawa, 松井 利郎, Advanced glycation end-products in spontaneously diabetic Torii rats at pre-diabetic stage by liquid-chromatography-tandem mass spectrometry, 日本分析化学会第64年会, 2015.09. |
| 90. |
Jiang Guo, Akihiro Shimura, 松井 利郎, Elution profile of di/tri-peptides on sulfonated ethylstylene-divinylbenzene copolymer resin column by high-performance liquid chromatography, 日本分析化学会第64年会, 2015.09. |
| 91. |
陳 思婧, 相川知和, 吉田理紗, 松井 利郎, High-sensitive detection of advanced glycation end-products and its application for the prevention of of pre-diabetic diseases, 第33回分析化学会九州分析若手の会夏季セミナー, 2015.07. |
| 92. |
Mai Hyoguchi, Toshihiko Fukuda, Miki Kono, Mitsuru Tanaka, 松井 利郎, Age-related vasorelaxation of natural bioactive compounds, The 2nd Taiwan-Japan Food Science, Technology and Industry Symposium, 2015.05. |
| 93. |
Naoto Hirasaki, Yuri Kunitake, Ha-Yong Park, Mitsuru Tanaka, 松井 利郎, Theaflavins can enhance the intestinal barrier in Caco-2 cells, The 2nd Taiwan-Japan Food Science, Technology and Industry Symposium, 2015.05. |
| 94. |
Mitsuru Tanaka, Jian Zhao, Aki Suyama, 松井 利郎, Ferulic acid improves acetylcholine-induced nitric oxide production via up-regulation of argnitrosaccinate synthase in TNF-alpha-stimulated inflammatory human umbilical vein endothelium cells, 12th Asian Congress of Nutrition, 2015.05. |
| 95. |
Shizuka Tamaru, Mimi Iha, Sayaka Shimamoto, Hisayuki Nakayama, Sadayuki Aramaki, Yuji Miyata, Takashi Tanaka, 松井 利郎, Yasuo Nagata, Kazunari Tanaka, Effect of mixed tea made with unripe citrus Unshu and third-crop green tea leaves on hepatic lipid accumulation in rats, 12th Asian Congress of Nutrition, 2015.05. |
| 96. |
Kazuki Moriyasu, Takashi Ichinose, Akane Nakahara, Motohiro Maebuchi, Mitsuru Tanaka, 松井 利郎, 古屋 茂樹, The oral supplementation of soy protein-derived dipeptides accelerates the neurotransmitter metabolism, 12th Asian Congress of Nutrition, 2015.05. |
| 97. |
Toshihiko Fukuda, Takanori Kuroda, miki Kono, Mai Hyoguchi, 松井 利郎, Inhibition of Ca2+/calmodulin signaling on adenine-induced vasorelaxation in vascular smooth muscle cells, 12th Asian Congress of Nutrition, 2015.05. |
| 98. |
Si Jing Chen, Chiwa Aikawa, Mitsuru Tanaka, 松井 利郎, Plasma levels of advanced glycation end-products during pathogenic progress of diabetes in spontaneously diabetic Torii rats, 12th Asian Congress of Nutrition, 2015.05. |
| 99. |
Gonzalo Miyagusuku, Masaya Kono, Kayo Yoshiyama, Keiichi Fukui, Norihiko Terahara, 松井 利郎, 6-O-Caffeolysophorose enhances glucose uptake in L6 cells by induced Glut4 translocation, 12th Asian Congress of Nutrition, 2015.05. |
| 100. |
松井 利郎, Intestinal absorption of bioactive peptides: detection and visualization, 106th AOCS Meeting, 2015.05. |
| 101. |
福田俊彦, 黒田高広, 河野美紀, 松井 利郎, Adenine, a vasorelaxant purine, regulates Ca2+ signialing through PLC/CaMKII/MLC pathway in vascular smooth muscle cells, 7th International Conference and Exhibition on Nutraceutical and Functional Foods (ISNFF), 2014.10. |
| 102. |
Thanutchaporn Kumrungsee, 秋山紗綾香, 松井 利郎, In vivo and in silico analysis for calcium-calmodulin complex formation, 日本分析化学会第63年会, 2014.09. |
| 103. |
Jian Guo, Thanutchaporn Kumrungsee, 佐伯知美, Wanying Liu, Akihiro Shimura, 松井 利郎, Application of cation-exchemgel reversed-phase mixed-mode HPLC column for the separation of small peptides, 日本分析化学会第63年会, 2014.09. |
| 104. |
朴 夏英, 國武友里, 松井 利郎, Enhancement of intestinal barrier by theaflavins through the expression of AMP-activated protein kinase mediated tight junction related proteins, The 36th ESPEN (The European society for clinical nutrition and metabolism), 2014.09. |
| 105. |
朴 夏英, 國武友里, 松井 利郎, Enhancement of intestinal barrier by theaflavins through increasing the expression of AMP-activated protein kinase mediated tight junction-related proteins occuludin, claudin-1 and ZO-1, The XXVⅡth International Conference on Polyphenols, 2014.09. |
| 106. |
Gonzalo Miyagusuku, 幸野将也, 吉山かよ, 福井敬一, 寺原典彦, 松井 利郎, Enhanced glucose uptake in L6 cells by 6-O-Caffeoylsophorose, 第61回日本食品科学工学会大会, 2014.08. |
| 107. |
Yoshinori Mine, Jennifer Kovacs-Nolan, 松井 利郎, 田中 充, Toru Konishi, Yusuke Sauchi, Transport of intact glutathione across human intestinal epithelial cell monolayers using Caco-2 and HT-29 models, 248th ACS National Meeting, 2014.08. |
| 108. |
曹 汝鴿, 野中愛理, 松井 利郎, The application of diffusion ordered-‘H-nuclear magnetic resonance spectroscopy to evaluate the food quality, 第32回分析化学会九州分析若手の会夏季セミナー, 2014.07. |
| 109. |
小林優多郎, Yoshinori Mine, 松井 利郎, Anti-inflammatory effect of the vasoprotective di-peptides in intestinal mucosa system, 105th AOCS Annual Meeting & Expo, 2014.05. |
| 110. |
Matsui Toshiro, Vasoactivity of small peptides and high-sensitive detection of absorbed peptides, 2013 Int. Symposium of Functional Foods Research Center, 2013.11. |
| 111. |
Matsui Toshiro, Physiological potentials of condensed polyphenols in intestine and muscle tissues, 2013 Int. Conference of the Korean Society of Food Science and Nutrition, 2013.11. |
| 112. |
朴 夏英, 國武友里, Matsui Toshiro, Theaflavins enhance the intestinal barrier through AMP-activated protein kinase-mediated expression of tight-junction-related proteins, 2013 Int. Conference of the Korean Society of Food Science and Nutrition, 2013.11. |
| 113. |
國武友里, 朴 夏英, Matsui Toshiro, Theaflavins inhibit peptide transport across Caco-2 cell monolayers via down-regulation of peptide transporter PEPT1, 2013 Int. Conference of the Korean Society of Food Science and Nutrition, 2013.11. |
| 114. |
Matsui Toshiro, High-sensitive detection and visualization of vasoactive small peptides, 2013 Symposium on Analysis and Efficacy of Functional Foods in East Asia Region, 2013.10. |
| 115. |
Gozalo Miyagusuku, 幸野将也, 橋本千尋, 福井敬一, 田中 充, 松井 利郎, 6-O-Caffeoylsophorose stimulates glucose uptake in L6 myotubes through IRS-PI3K activation, 平成25年度日本栄養・食糧学会九州・沖縄支部及び日本食品科学工学会西日本支部合同大会, 2013.10. |
| 116. |
趙 健, 須山 晶, 田中 充, 松井 利郎, Ferulic acid enhances vasorelaxation effect of epigallocatechin gallate in tumor necrosis factor-a-induced inflammatory rat aorta, 第60回日本食品科学工学会, 2013.08. |
| 117. |
陳 思婧, 橋本千尋, 相川知和, 松井 利郎, Improvement of advanced glycation end products detection by liquid-chromatography-tandem mass spectrometry with 2,4,6-trinitrobenzen sulfonate derivatization, Asianalysis XII, 2013.08. |
| 118. |
曹 汝鴿, 野中愛理, 小村英恵, 松井 利郎, Application of diffusion ordered-nuclear magnetic resonance spectroscopy to quantify glucose and sucrose in some beverages, Asianalysis XII, 2013.08. |
| 119. |
T.Kumrungsee, 佐伯知美, 松井 利郎, Ca-CaM complex formation inhibitory activity of bioactive peptide, Trp-His, by in vitro and in silica analyses, Asianalysis XII, 2013.08. |
| 120. |
朴 夏英, 竹田隼子, 國武友里, 松井 利郎, Theaflavins enhance the intestinal barrier by increasing the expression of tight junction proteins via activation of AMP-activated protein kinase, 13th International Conference of FFC, 2013.05. |
| 121. |
國武友里, 朴 夏英, 松井 利郎, Theaflavins can close tight-junction via activation of AMP-activated protein kinase in Caco-2 cell monolayers, 2013 International Students Academic Conference, 2013.03. |
| 122. |
洪 性珉, 吉井沙織, 盛田裕太郞, Mitsuru Tanaka, 松井 利郎, Application of MALDI-MS imaging to visualize the tissue distribution of absorbable small peptides in rat intestine, 2013 International Students Academic Conference, 2013.03. |
| 123. |
福田俊彦, 徳田信二, 小林優多郎, Mitsuru Tanaka, 松井 利郎, Endothelium-independent vasorelaxation of adenine in contracted thoracic aorta of Sprague-Dawley rats, 2012 International Students Academic Conference, 2012.03. |
| 124. |
朴 夏英, 竹田 隼子, 松井 利郎, Theaflavins regulate the absorption activity and expression of the peptide transporter PEPT-1 in Caco-2 cells, 2012 International Students Academic Conference, 2012.03. |
| 125. |
松井 利郎, Functional Food Compounds : Vasorelaxation and Absorption, 2012 International Students Academic Conference, 2012.03. |
| 126. |
王 正全、田中 充、渡邊慎平、小林優多郎、松井利郎, Anti-atherosclerotic di-peptide, Trp-His, can suppress intracellualr [Ca2+]i in vascular smooth muscle cells in a similar manner to dihydropyridine type Ca2+ channel blocker, The 23rd Scientific Meeting of the International Society of Hypertension, 2010.09. |
| 127. |
Bioactive peptides and hypertension. |
| 128. |
Antihypertensive peptides and their vasodilating functions. |
| 129. |
Establishment of in vitro assay system which mimics intestinal membrane and application of it to survay antihyperglycemic functional foods. |
| 130. |
Glucosidase inhibitory action of theaflavins. |
| 131. |
Thermodynamic prediction of N-domain specific inhibition of peptides. |
| 132. |
Screening of peptides with vasorelaxant effect. |
| 133. |
Physioological function of hot-water extract of buckwheat. |
| 134. |
Production mechanism of caffeoylsophorose in fermented red-vinegar.. |
| 135. |
Production mechanism of caffeoylsophorose in fermented red-vinegar.3. |
| 136. |
Effect of soybean isofravones and di-peptides on fat metabolizm in rat cells. |
| 137. |
Novel antihypertensive mechanism of ACE inhibitory peptides(1) Vasodilating action. |
| 138. |
Novel antihypertensive mechanism of ACE inhibitory peptides(2) L-type Ca channel blocking action. |
| 139. |
N-domain specific inhibition of ACE inhibitory peptides. |
| 140. |
Combined intake of ACE inhibitory drug and antihypertensive peptides. |
| 141. |
Can aquatic peptides lower the promoting blood pressure?. |
| 142. |
Potent antihypertensive mechanism of peptides. |
| 143. |
Prophylaxis of lyfe style-related diseases. |
| 144. |
Food Function and hypertension. |
| 145. |
Anihyperglycemic effect of purple busil. |
| 146. |
Anihyperglycemic effect of 6-O-Caffeoylsophorose. |
| 147. |
Development of tea products with functional property from natural resources. |
| 148. |
Simultaneous assay for pigments of purple sweet potato. |
| 149. |
Evaluation of sorption behavior of modified EVAL film. |
| 150. |
A new antihypertnesive mechanism of ACE inhibitory peptides. |
| 151. |
A new antihypertnesive mechanism of ACE inhibitory peptides. |
| 152. |
A new antihypertnesive mechanism of ACE inhibitory peptides. |
| 153. |
Salt-sensitivity of SHR-SP rats induced by aldosterone change. |
| 154. |
Simultaneous detection of VY and IVY with ACE inhibitory activity by NDA-column switching HPLC method. |
| 155. |
Antiypertensive food and its mechanism. |
| 156. |
Effect of pH on sorption of oganic compounds into packaging materials. |
| 157. |
Allumulation of antihypertensive peptide, Val-Tyr, into local tissues. |
| 158. |
Antihyperglycemic effect of CA in GK rats.. |
| 159. |
Production behavior of CS in fermented vinegar. |
| 160. |
Food flavors and their sorption into packagings.. |
| 161. |
Antihypertensive effect of potent ACE inhibitory peptide, Ile-Val-Tyr.. |
| 162. |
Identification of ACE inhibitory peptides with mambrane permeability.. |
| 163. |
Antihyperglycemic effect of 6-O-caffeoyl-sophorose from acylated anthocyanin.. |
| 164. |
a-Glucosidase inhibitory action of Propolis.(1). |
| 165. |
a-Glucosidase inhibitory action of Propolis.(2). |
| 166. |
Antihypertensive effect of sardine hydrolysate by high pressure treatment.. |
| 167. |
Flavor preservation by fatty acid-absorbed LDPE film.. |
| 168. |
Prevention of hypertension by foods- function of bioactive compounds and their metabolism.. |
| 169. |
Tissue accumulation of depressor peptide, Val-Tyr, in aged SHR.. |
| 170. |
Combination effect of antihypertensive peptides with drug with respect to intestinal absorption.. |
| 171. |
Tissue accumulation of depressor peptide, Val-Tyr in SHR.. |
| 172. |
Inhibitory action of peptides against ACE N,C-domains.. |
| 173. |
Development of immobilized a-glucosidase inhibitory assay method combined with DOX96.. |
| 174. |
Antihypertensive foods for aged society.. |
| 175. |
Effect of salt concentration on hydrolysis of sardine under high pressure conditions.. |
| 176. |
Functional decolored anthocyanins under gastrointestinal conditions.. |
| 177. |
Elucidation of suppression mechanism of sulfur odor in degassed milk.. |
| 178. |
Absorption and metabolic behavior of ACE inhibitory peptide, Val-Tyr into circulating and local organs.. |
| 179. |
Elucidation of a-glucosidase inhibitory action of acylated anthocyanins.. |
| 180. |
Functional Foods and life-style related diseases.. |
| 181. |
A new functional food to prevent life style-related diseases.. |
| 182. |
SOD-like activity of enzymatic hydrolysate of sardine. |
| 183. |
Suppression of glucose absorption in rats by purple sweet potato anthocyanins.. |
| 184. |
Antihypertensive effect of ACE inhibitory peptides in Tsukuba-hypertensive mice.. |
| 185. |
Effect of aging on antihypertensive effect of ACE inhibitory peptide, Val-Tyr.. |
| 186. |
Bioactivity of depressor peptide Val-Tyr and its isomers against circulating and tissue ACEs.. |
| 187. |
Identification and isolation of angiotensin I-converting enzyme inhibitory peptides from buck wheat proteins.. |
| 188. |
A-Glucosidase inhibitory activity of flavonoids.. |
| 189. |
Desorption of phthalates and nonyl phenols from various plastic films.. |
| 190. |
deviation of theoretical desorption equation of flavors from plastic films in mixed solvent systems on the basis of compatibility.. |
| 191. |
Absorption of flavors into food packagings.. |
| 192. |
Circulating and tissue ACE inhibitory activities of sardine small peptide, Val-Tyr.. |
| 193. |
Antihypertensive effect of royal jelly hydrolysate in SHR.. |
| 194. |
Antihyperglycemic effect of purple sweet potato anthocyanin ectract in rats.. |
| 195. |
Recent approach on flavor absorption.. |
| 196. |
Identification of antihypertensive peptides from royal jelly proteins.. |
| 197. |
A-glucosidase inhibitory activity of anthocyanins.. |
| 198. |
Evaluation of cleavage of angiotensin I and bradykinin by immobilized ACE.. |
| 199. |
Identification and isolation of ACE inhibitory peptides from royal jelly hydrolysate by intestinal proteases.. |
| 200. |
Absorption of flavors into films.. |
| 201. |
Elucidation of desorption behavior of chemicals from LDPE film based on the desorption equation.. |
| 202. |
Absorption of ACE inhibitory peptide, Val-Tyr.. |
| 203. |
Preparation and isolation of ACE inhibitory peptides.. |
| 204. |
Inhibitory action of phenolic acids against a-glucosidase.. |
| 205. |
Physiological functional peptides from sardine muscle.. |
| 206. |
Sorption and desorption behaviors of characteristic flavors from orange and lemon peel oils into packagings.. |
| 207. |
A new physiological action of anthocyanins-suppression of glucose absorption (1).. |
| 208. |
Screening of angiotensin I-converting enzyme inhibitory substrates from buckweat.. |
| 209. |
evaluation of ACE-C domain specific inhibitory assay system.. |
| 210. |
Antihypertensive effect of angiotensins towards the circulating renin-angiotensin system.. |
| 211. |
Inhibition of food compounds against immobilized AGH.. |
| 212. |
Isolation of a-glucosidase inhibitory peptides from sardine muscle hydrolysate.. |
| 213. |
Evaluation of desorption behavior of flavors from packagings by 1H-NMR method.. |
| 214. |
Re-evaluation of theoretical sorption equation by deriving polymer chracteristics.. |
| 215. |
Preparation of ACE-affinity support by using captopril as a legand.. |
| 216. |
Isolation of angiotensin I-converting enzyme inhibitory peptides from wheat germ hydrolysate.. |
| 217. |
Evaluation of a-glucosidase inhibitory effect by food compounds.. |
| 218. |
In vivo antihypertensive effect of short chainpeptide from sardine muscle: Relationship between the effect and angiotensin metabolites. |
| 219. |
In vivo antihypertensive effect of short chainpeptide from sardine muscle: determination of human plasma angiotensins by column-switching HPLC method.. |
