| 1. |
Mitsuru Tanaka and Toshiro Matsui, Biologically Active Peptides: from Basic Science to Applications for Human Health, Elsevier Inc., 2021.06. |
| 2. |
S. J. Chen, T. Matsui, Prediction of Prediabetes and its Prevention by Functional Food Compounds, Elsevier Inc., 10.1016/B978-0-12-809450-1.00007-7, 209-228, 2017.01, Prediabetes, typically defined as impaired glucose tolerance, is a high-risk state of developing diabetes. Although there have considerable scientific progresses in related areas, the extended research concerning antidiabetic action of natural compounds at prediabetic stage has been limited due to the lack of specific biomarkers that enable to identify prediabetes state and elucidate the complicated mechanism of antidiabetic action of natural compounds. The increased formation and accumulation of advanced glycation end products (AGEs) have been confirmed as a vital risk of developing hyperglycemia, type 2 diabetes, and diabetic complications. Many researches revealed that AGEs have showed great potential to be served as biomarkers to predict prediabetic condition. The present chapter is aimed to offer an overview of prediabetes and the current research outcomes involved with functionally natural compounds in decreasing the risk of developing diabetes at prediabetic stage.. |
| 3. |
Ju Qiu, Norihiko Terahara, 松井 利郎, Natural Bioactive Molecules: Impacts and Prospects, Narosa Publishing House, 2014.05. |
| 4. |
Matsui Toshiro, Z. Wang, Mitsuru Tanaka, Bioactive Natural Products: Opportunities & Challenges in Medicinal Chemistry , World Scientific Publishing, pp.201-221, 2012.10. |
| 5. |
T.Hasegawa, K.Matsumoto, T.Matsui, Laser Scanning, Theory and Applications, INTECH Book, pp.365-388, 2011.07. |
| 6. |
T.Matsui, M.Tanaka, Biologically Active Food Proteins and Peptides in Health- Fundamental and Clinical aspects-, Wiley Blackwell, pp.43-54, 2010.07. |
| 7. |
Norihiko Terahara and Toshiro Matsui, Recent Progress in Studies on Bioavailability and Health Promotion Effects, Research Signpost, Anthocyanins as food factor, 2008.01. |
| 8. |
Norihiko Terahara and Toshiro Matsui, Structures and functionalities of acylated anthocyanins, ACS Symposium Series, 2006.12. |
| 9. |
Food Analysis. |
| 10. |
T.Matsui, K.Matsumoto, Lead Molecules from Natural Products: Discoverty and Trends, Elsevier, B.V., Chapter 15 (Antihypertensive Peptides from Natural Resources), pp.259-276
Edited by M.T.H.Khan and A.Ather, 2006.03. |
| 11. |
T.Matsui, K.Matsumoto, Current Topics in Peptide & Protein Research Vol.4, Research Trends, Bioactive Peptides with Antihypertensive Potency Derived from Natural Protein pp.113-122, 2001.04. |
| 12. |
Food Function-antihypertensive effect of food compounds.. |
