| Seiji Noma | Last modified date：2013.5.1 |
Assistant Professor /
Food Science & Biotechnology
Bioscience & Biotechnology
Faculty of Agriculture
Bioscience & Biotechnology
Faculty of Agriculture
Graduate School
Undergraduate School
E-Mail
Homepage
[URL].
Phone
092-642-3018
Fax
092-642-3018
Academic Degree
Ph.D. (Agriculture)
Field of Specialization
Food Process Engineering
Outline Activities
Inactivation of microorganisms and enzymes in foods by high-pressure carbonation and hydrostatic pressure treatments
Functional alteration of proteins using food processing
Functional alteration of proteins using food processing
Research
Research Interests
Membership in Academic Society
- Modification of food-derived proteins through Maillard reaction
keyword : saccharide, protein, modification
2006.04. - Inactivation of microorganisms and enzymes in food by non-thermal treatment
keyword : non-thermal treatment, inactivation, food quality
2006.04.
- The Japan Society for Analytical Chemistry
- Japan Society for Bioscience, Biotechnology, and Agrochemistry
- The Japanese Society for Food Science and Technology
- The Japanese Biochemical Society
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