| KENJI SAKAI | Last modified date：2012.5.30 |
Professor /
Molecular Microbiology and Biomass Resourse Chemistry Course
Bioscience & Biotechnology
Faculty of Agriculture
Bioscience & Biotechnology
Faculty of Agriculture
Graduate School
Undergraduate School
Other Organization
E-Mail
Homepage
http://www.agr.kyushu-u.ac.jp/lab/dobi/1000en.top-framepage.html
Home Page for Laboratory of Soil Microbiology.
Phone
092-642-2861
Fax
092-642-2861
Academic Degree
Dr. of Agriculture
Field of Specialization
Applied Microbiology
Outline Activities
Basic studies on environmental microbiology and their application to conversion of waste biomass, sustainable production system, and environmental protection.
Research
Research Interests
- Improvement of Wastewater treatment in Chemical Industry
keyword : Pyrrosequence, Calcitrant cheicals
2010.04. - Ecology and Application of Thermophilic Microorganisms
keyword : extremely thermophile, thermophilic lactic acid-producing bacteria, composting
1990.04～2019.04. - Molecular analysis of intestinal microorganisms in soil earthwarm
keyword : earthwarm, intestinal microorganisms
2006.10～2008.05. - Microbiology in treatment of waste material and waste water
keyword : biological nitrogen removal, biofertilizer
1981.04. - Studies on thermophilic microorganisms for producing functional compost from organic waste materials
keyword : composting, thermophilic microorganism organic waste materials
1992.01～2019.01. - Molecular microbiological analysis of mixed culture system
keyword : mixed culture system, molecular microbiological analysis
1994.08～2012.04. - Glycosidases of Bifidobacteria
keyword : glycosidase,
1982.04～2006.09. - Studies on prebiotics and probiotics
keyword : probiotics, prebiothics
1983.04～2010.04.
Papers
| 1. | Tabatabaei, M.R.Zakaria, R.A. Rahim,N. Abdullah, A.D.G Wright, Y. Shirai, K. Sakai, A. Slaiman, M. A. Hassan,Importance of the Methanogenic Archaea Populations in Anaerobic Wastewater Treatments,Process Biochemistry,Vol.45,pp.1214-1225,2010.05. |
| 2. | Kenji Sakai and Yutaka Ezaki,Open L-Lactic Acid Fermentation of Food Refuse Using Thermophilic Bacillus coagulans and Fluorescent In Situ Hybridization Analysis of the Microflora, J. Biosci. Bioeng, 101, No. 6, 457-463,2006.05. |
Educational
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