TANAKA Fumihiko | Last modified date:2024.02.21 |
Professor /
Bioproduction Environmental Sciences
Department of Agro-environmental Sciences
Faculty of Agriculture
Department of Agro-environmental Sciences
Faculty of Agriculture
Graduate School
Undergraduate School
Administration Post
Other
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Homepage
https://kyushu-u.elsevierpure.com/en/persons/tanaka-fumihiko
Reseacher Profiling Tool Kyushu University Pure
http://www2.bpes.kyushu-u.ac.jp/~www-postharvest/
Postharvest Science Lab. HP .
https://www.researchgate.net/profile/Fumihiko_Tanaka/?ev=hdr_xprf
ResearchGate .
Phone
092-802-4636
Fax
092-802-4636
Academic Degree
Ph.D.
Country of degree conferring institution (Overseas)
No
Field of Specialization
Postharvest Technology, Agricultural & Food Process Engineering
Total Priod of education and research career in the foreign country
01years08months
Outline Activities
Research
1. Monte Carlo simulation of radiation heating of foods and agricultural products
2. Development of biological hazard analysis system of food by computational fluid dynamics approach
3. Determination and modeling of pathogen survival associated with seafood and poultry cooked by microwave ovens
4. Modeling heat and mass transfer during freezing/thawing for system and food quality optimization
5. Analysis of dielectric properties of food materials
6. Studies on thermal properties of food materials
7. Modeling of sweet potato hot water treatment for sprout control
8. Simulation of quasi-steady and unsteady cooler exit temperature and humidity in a cold store by artificial neural network
9. Stochastic simulation of microbial growth and inactivation
10. Stochastic modeling of food processing
11. Modeling and optimization of food and agricultural processing systems by using CAE/CFD
12. Development of re-wetting model for rice grain packaged with polymer films
13. A coupled analysis on moisture diffusion and hygroscopic swelling of grains during the soaking process
14. Modeling of UV dose distribution on fresh fruits for surface decontamination
Education
Under graduate school: Farm structures, Applied thermodynamics
Graduate school: Advanced study on thermodynamics
1. Monte Carlo simulation of radiation heating of foods and agricultural products
2. Development of biological hazard analysis system of food by computational fluid dynamics approach
3. Determination and modeling of pathogen survival associated with seafood and poultry cooked by microwave ovens
4. Modeling heat and mass transfer during freezing/thawing for system and food quality optimization
5. Analysis of dielectric properties of food materials
6. Studies on thermal properties of food materials
7. Modeling of sweet potato hot water treatment for sprout control
8. Simulation of quasi-steady and unsteady cooler exit temperature and humidity in a cold store by artificial neural network
9. Stochastic simulation of microbial growth and inactivation
10. Stochastic modeling of food processing
11. Modeling and optimization of food and agricultural processing systems by using CAE/CFD
12. Development of re-wetting model for rice grain packaged with polymer films
13. A coupled analysis on moisture diffusion and hygroscopic swelling of grains during the soaking process
14. Modeling of UV dose distribution on fresh fruits for surface decontamination
Education
Under graduate school: Farm structures, Applied thermodynamics
Graduate school: Advanced study on thermodynamics
Research
Research Interests
Membership in Academic Society
- Estimation of gas and thermal diffusivity of fruits by using 3D heat and mass transfer model
keyword : O2・CO2 diffusion, simulation, respiration, 3D geometry, X-ray CT, CLSM
2011.04. - Improvment of drying efficiency of animal feed rice with milling
keyword :
2010.04. - Development of Biological Hazard Analysis System of Food
keyword : Predictive Microbiology, Food Safety, HACCP, SQF, Modeling, CFD, CAE, Biofilm, Multi-agent System
2002.04Development of Biological Hazard Analysis System of Food by Computational Fluid Dynamics Approach. - Modeling and optimization of food and agricultural processing systems by using CAE/CFD
keyword : Heat and Mass Transfer, Physiology, CFD Food, CAD, Food Safety, CCP,ANSYS
2008.04Modeling and optimization of food and agricultural processing systems by using CAE/CFD. - CFD Modeling of steam infusion pasteurization of liquid foods
keyword : infusion pasteurization, CFD, two-phase flow, Euler-Lagrange model,Euler-Euler model, volume of fluid (VOF) method
2010.04. - Stochastic modeling in heat and mass transfer in food processing
keyword : Variability, Quality Evaluation, Multivariate Stochastic Model, Monte Carlo Method
2006.04Stochastic modeling of food processing. - Modeling of moisture transfer of low-moisture-rice packed with film
keyword : Film, Mass Transfer, Modeling, Quality
2007.04Modeling of moisture transfer of low-moisture-rice packed with film . - Stochastic Modeling and Optimizing Pneumatic Drying of Rice Powder
keyword : Rice Powder, Stochastic Model, Drying
1995.04. - A coupled analysis on moisture diffusion and hygroscopic swelling of grains during the soaking process
keyword : diffusion, hygroscopic swelling, soaking, cracking, COMSOL
2010.09.
Books
Reports
Papers
Presentations
1. | Fumihiko Tanaka, GREEN SHIFT: Estanblishment of a robust food chain system to promote export of Japanese fruit and vegetables - Data-driven transport system-, Special Lecture, 2022.10. |
2. | Imaizumi, T., Tanaka, F., Uchino, T., Numerical modeling of peroxidase inactivation of potato tuber, International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering 2016(ISMAB2016), 2016.05. |
3. | Tanaka, F., CFD Applications to Characterize and Design Postharvest Systems , Chungnam National University, 2015.11. |
4. | Umeno, Y., Tanaka, F., Uchino, T., Hamanaka, D., Three dimensional prediction of ethylene concentration inside a container for consolidated transport, International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering 2014 (ISMAB2014), 2014.05. |
5. | Perez, J. H., 田中史彦, 内野敏剛, 濱中大介, Numerical simulation of the convective thermal transport in the drying of rice grains, 農業食料工学会第73回年次大会, 2014.05. |
6. | ジョナサン ペレス ホンラダ, 田中史彦, 内野敏剛, 濱中 大介, Numerical simulation of heterogeneous moisture diffusion in milled rice using finite element method, 2013.09. |
7. | Perez, J., Tanaka, F., Hamanaka, D., Uchino, T., Finite element analysis and feasibility of simple stochastic modeling in the analysis of fissuring in grains during soaking, International Conference on Biotechnology and Agricultural Engineering (ICBAE) 2013, 2013.08. |
8. | Trivittayasil, V., Tanaka, F., Hamanaka, D., Uchino, T., Investigation of inactivation characteristics of mold conidia by UV-C radiation, International Symposium on Quality Management of Fruits and Vegetables for Human Health (FVHH2013), 2013.08. |
9. | , [URL]. |
- Japanese Society of Agricultural Machinery and Food Enginners
- --
- Japan Society of Refrigerating and Air Conditioning Engineers
- The Society of Agricultural Structures, Japan
- Japan Technical Institute of Food Distribution
- Japanese Society of Agricultural Technology Management
- Japanese Society for Food Science and Technology
- A Proposed Model to Predict Change in Nutrient Contents of Garland Chrysanthemum (Chrysanthemum coronarium) under Distribution Conditions
- Effect of Fluctuating Temperature on Surface Adherent of Salmonella Enterica and Staphylococcus Aureus
- Development of Expert System for Predicting Thermal Inactivation of Microotganisms during Non-isothermal of Expert System for Predicting Thermal Inactivation of Microotganisms during Non-isothermal Heat Treatments
Educational
Educational Activities
Under graduate school: Thermodynamics, Applied Thermodynamics, Bio-production System Engineering, Agri-Food Production System Engineering
Graduate school: Advanced study on thermodynamics, Bioproduction and Environmental Sciences
Other Educational Activities
Graduate school: Advanced study on thermodynamics, Bioproduction and Environmental Sciences
- 2009.09, Kyushu Branch of the JSAM Summer Seminar for Student.
- 2008.09, Kyushu Branch of the JSAM Summer Seminar for Student.
- 2007.09, Kyushu Branch of the JSAM Summer Seminar for Student.
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