Kyushu University Academic Staff Educational and Research Activities Database
List of Books
Tahara Yusuke Last modified date:2018.11.02

Associate Professor / Electronic Devices / Research and Development Center for Five-Sense Devices / Research and Development Center for Five-Sense Devices


Books
1. Kiyoshi Toko, Yusuke Tahara, Beer Analysis Using an Electronic Tongue, In: M.L.R. Mendez (ed): Electronic Noses and Tongues in Food Science, Oxford: Academic Press, 2016.02.
2. Kiyoshi Toko, Yusuke Tahara, Masaaki Habara, Yoshikazu Kobayashi, Hidekazu Ikezaki, Taste Sensor: Electronic Tongue with Global Selectivity, In: T. Nakamoto (ed): Essentials of Machine Olfaction and Tasted.:, Wiley & Sons Singapore Pte Ltd, 2016.01.
3. Yusuke Tahara, Portable Taste Sensor, In: K. Toko (ed): Biochemical Sensors: Mimicking Olfactory and Gustatory Senses, Pan Stanford Publishing, 423-433, 2013.09.
4. Kiyoshi Toko, Onodera Takeshi, Yusuke Tahara, "Nano-Biosensors for Mimicking Gustatory and Olfactory Senses", Wiley-Blackwell, Oxford, (Editors: Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama and Fereidoon Shahidi), Chapter 15, pp.270-291, 2013.02.