| 1. |
He Zhonghao, Satoshi Shimotsu，Yoshimitsu Masuda，Ken-ichi Honjoh, Takahisa Miyamoto, Isolation and characterization of phages specific to Lactobacillus bacteria, 2022年度 （公社）日本食品科学工学会西日本支部および（公社）日本栄養·食糧学会九州·沖縄支部合同大会, 2022.11. |
| 2. |
Mahmoud Ge. Zayda, Yoshimitsu Masuda, Tahir. N. Mohammadi, Ahmed M. Hammad, Ken-ichi Honjoh, Abdelrahman M. Elbagory, Takahisa Miyamoto, Multidrug-Resistance and Enterotoxin Production of Coagulase Negative Staphylococci Causing Bovine Subclinical Mastitis in Egypt, ASM MICROBE 2022, 2022.06. |
| 3. |
Tahir Noor Mohammadi, Yuncheng Li, Cunkuan Shen, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Characterization And Efficiency Of The Bacteriophage Cocktails To Control Clostridium Perfringens In Vitro And In Curry Roux, ASM MICROBE 2022, 2022.06. |
| 4. |
Tahir Noor Mohammadi, Yuncheng Li, Cunkuan Shen, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Application of the bacteriophage cocktails to control Clostridium perfringens in food, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 5. |
Tahir Noor Mohammadi, Yuncheng Li, Cunkuan Shen, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Application of the bacteriophage cocktails to control Clostridium perfringens in food, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 6. |
Phan Nguyen Trang, Yoshimitsu Masuda, Ken-ichi Honjoh, Tong Thi Anh Ngoc, Takahisa Miyamoto, Occurrence, antimicrobial resistance, genetic diversity of Listeria monocytogenes at fish-processing plants
in Vietnam, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 7. |
Phan Nguyen Trang, Yoshimitsu Masuda, Ken-ichi Honjoh, Tong Thi Anh Ngoc, Takahisa Miyamoto, Occurrence, antimicrobial resistance, genetic diversity of Listeria monocytogenes at fish-processing plants
in Vietnam, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 8. |
Su Zar Chi Lwin, Miku Hirono, Takayuki Nasu, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Study on Bacteriophage for Controlling Campylobacter jejuni, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 9. |
Su Zar Chi Lwin, Miku Hirono, Takayuki Nasu, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Study on Bacteriophage for Controlling Campylobacter jejuni, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 10. |
Shen Cunkuan, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Purification and characterization of anti-biofilm peptides from hydrolysate of egg white（Gallus domesticus）, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 11. |
Shen Cunkuan, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Purification and characterization of anti-biofilm peptides from hydrolysate of egg white（Gallus domesticus）, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 12. |
Yu Zhang, Hung-Hsin Huang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, The characterization of endolysin LysSTG2 and its antibacterial activity against Gram-negative bacteria, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 13. |
Yu Zhang, Hung-Hsin Huang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, The characterization of endolysin LysSTG2 and its antibacterial activity against Gram-negative bacteria, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 14. |
Phyo Htet Htet Kyaw, Tomoka Murayama, Shota Tanaka, Koshiro Futada, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Study on control of bacteriophage-resistant bacterial populations, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 15. |
Phyo Htet Htet Kyaw, Tomoka Murayama, Shota Tanaka, Koshiro Futada, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Study on control of bacteriophage-resistant bacterial populations, （公社）日本食品科学工学会第68回大会, 2021.08. |
| 16. |
Yoshimitsu Masuda, Shun Kawabata, Tatsuya Uedoi, Ken-ichi Honjoh, Takahisa Miyamoto, Construction Of Leaderless-bacteriocin-producing Phage To Control Both Gram-negative And -positive Pathogenic Bacteria, WORLD MICROBE FORUM, 2021.06. |
| 17. |
Hung-Hsin Huang, Yu Zhang, Nanami Asoshima, Hoang Minh Duc, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh & Takahisa Miyamoto, Characterization and utilization of phages specific to campylobacter coli, WORLD MICROBE FORUM, 2021.06. |
| 18. |
Phyo Htet Htet Kyaw, Tomoka Murayama, Shota Tanaka, Koshiro Futada, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effect of myricetin on the phage susceptibility and gene expression of Escherichia coli, WORLD MICROBE FORUM, 2021.06. |
| 19. |
Su Zar Chi Lwin, Miku Hirono, Takayuki Nasu,YoshimitsuMasuda, Ken-ichi Honjoh, Takahisa Miyamoto, Genetic characterization of Campylobacter jejuni phages and biocontrol of C. jejuni using the phages and EDTA, WORLD MICROBE FORUM, 2021.06. |
| 20. |
Tahir Noor Mohammadi, Cunkuan Shen, Yuncheng Li, Mahmoud Gamaleldin Zayda, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effectiveness of isolated and characterized phages in reducing Clostridium perfringens in food, WORLD MICROBE FORUM, 2021.06. |
| 21. |
Trang Phan Nguyen, Yoshimitsu Masuda, Ken-ichi Honjoh1, Anh Ngoc Tong Thi, Takahisa Miyamoto, Prevalence and characterization of Listeria monocytogenes in fish and fish-processing environment in Vietnam, WORLD MICROBE FORUM, 2021.06. |
| 22. |
Cunkuan Shen, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Screening of plant and aquatic organism extracts with antimicrobial activities against foodborne pathogens in Japan, WORLD MICROBE FORUM, 2021.06. |
| 23. |
Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, A novel bacteriophage endolysin Lysstg2 with high antibacterial and antibiofilm activity against Salmonella Typhimurium and Pseudomonas on various food and food contact surfaces, WORLD MICROBE FORUM, 2021.06. |
| 24. |
Yu Zhang, Minh Duc Hoang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of Bacteriophage on Inhibition and Removal of Multispecies Biofilms of Escherichia coli O157 and Non-O157, ASM Microbe 2020, 2020.06. |
| 25. |
Hung-Hsin Huang, Nanami Asoshima, Hoang Min Duc, Jun Sato, Yu Zhang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Characterization and Utilization of Phages Specific to Campylobacter Coli, ASM Microbe 2020, 2020.06. |
| 26. |
Tahir Noor Mohammadi, Aye Thida Maung, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3´-digallate on Clostridium perfringens, ASM Microbe 2020, 2020.06. |
| 27. |
Cunkuan Shen, Rinka Kubo, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Anti-biofilm activities of naturally occurring peptides against foodborne pathogens, ASM Microbe 2020, 2020.06. |
| 28. |
Phan Nguyen Trang, Tong Thi Anh Ngoc, Yoshimitsu Masuda, Ken-ichi Honjoh, and Takahisa Miyamoto, Microbiological assessment of Pangasianodon hypophthalmus fish during processing chain in Mekong Delta, Vietnam, AFELiSA 2019 International Symposium on Agricultural, Food, Environmental and Life Sciences in Asia, 2019 (The 16th International Joint Symposium between Korea and Japan), 2019.11. |
| 29. |
Khin Zar Linn, Yoshimitsu Masuda, Ken-ichi Honjoh, and Takahisa Miyamoto, Antimicrobial Resistance of Campylobacter from meat, AFELiSA 2019 International Symposium on Agricultural, Food, Environmental and Life Sciences in Asia, 2019 (The 16th International Joint Symposium between Korea and Japan), 2019.11. |
| 30. |
Shen Cunkuan, Islam Md Tariqul, Masuda Yoshimitsu, Ken-ichi Honjoh, Miyamoto Takahisa, Transcriptional response of Salmonella Typhimurium to e-polylysine during initial attachment on petri-dish, 日本防菌防黴学会第46回年次大会, 2019.09. |
| 31. |
Khin Zar Linn, Yoshimitsu Masuda, Ken-ichi Honjoh, and Takahisa Miyamoto, Antimicrobial Resistance of Campylobacter from Chicken, 第6回JASID国際開発学会西日本地区研究発表会, 2019.08. |
| 32. |
Aung Ko Ko Minn,Yoshimitsu Masuda, Ken-ichi Honjoh, and Takahisa Miyamoto, Antimicrobial Resistance of Escherichia coli Isolated from Clinical and Food Sources in Japan, Fukuoka, 第6回JASID国際開発学会西日本地区研究発表会, 2019.08. |
| 33. |
Aung Ko Ko Minn, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Antimicrobial resistance of Pathogenic E.coli from clinical and food sources in Fukuoka, Japan, 第５6回化学関連支部合同九州大会・外国人研究者交流国際シンポジウム, 2019.07. |
| 34. |
Muhammad Iqbal Haris, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Evaluation of Coliform and Enterobacteriaceae as Indicator Bacteria in Foods, 第５6回化学関連支部合同九州大会・外国人研究者交流国際シンポジウム, 2019.07. |
| 35. |
Minh Duc Hoang, Minh Son Hoang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Biocontrol of Staphylococcus aureus planktonic and biofilm cells using lytic bacteriophage, FEMS 2019 8th Congress of European Microbiologists, 2019.07. |
| 36. |
Pham Thi Vinh, Yui Shinohara, Akifumi Yamada, Motokazu Naykayama, Tadahiro Ozawa, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of baicalein on the cytotoxicity, production and secretion of Shiga toxins of enterohaemorrhagic Escherichia coli, FEMS 2019 8th Congress of European Microbiologists, 2019.07. |
| 37. |
Yoshimitsu Masuda, Shun Kawabata, Ken-ichi Honjoh, Takahisa Miyamoto, Construction of leaderless bacteriocin producing phage, FEMS 2019 8th Congress of European Microbiologists, 2019.07. |
| 38. |
Apisada Kitichalermkiat, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effect of epigallocatechin gallate on gene expression of Staphylococcus aureus, FEMS 2019 8th Congress of European Microbiologists, 2019.07. |
| 39. |
M. Zayda, A. Elbagory, K. Honjoh, A. Hammad, Y. Masuda, and T. Miyamoto, Virulence and molecular typing of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian cheese samples., 2019 ADSA Annual Meeting, 2019.06. |
| 40. |
Apisada Kitichalermkiat, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of polyphenols against Staphylococcal enterotoxin production, The 21st FOOD INNOVATION ASIA CONFERENCE 2019, 2019.06. |
| 41. |
Functional analysis of galactinol synthase gene from Lactuca sativa in Escherichia coli. |
| 42. |
Guo Y., Ou L., Masuda Y., Honjoh K., Miyamoto T., Mechanism for improvement of thermal resistance of Salmonella under high sucrose concentration, 26th International ICFMH Conference - FoodMicro 2018, 2018.09. |
| 43. |
Cui X., Hu C., Masuda Y., Honjoh K., Miyamoto T., Effects of salts on heat resistance and recovery from injury of Salmonella, 26th International ICFMH Conference - FoodMicro 2018, 2018.09. |
| 44. |
Aung Ko Ko Minn,Yoshimitsu Masuda, Ken-ichi Honjoh, and Takahisa Miyamoto, Antimicrobial Resistance of Pathogenic E. coli from clinical and food sources in Fukuoka, Japan, 5th JASID Western Japan Research Meeting, 2018.08. |
| 45. |
Aye Thida Maung, Yoshimitsu Masuda, Ken-ichi Honjoh, and Takahisa Miyamoto, Antimicrobial Resistance Profiles of Listeria monocytogenes Isolated from Chicken Meats in Fukuoka, Japan, 5th JASID Western Japan Research Meeting, 2018.08. |
| 46. |
Masuda Y., Sakamoto E., Futatsuishi S., Hoang M. D., Honjoh K., Miyamoto T., ROLE OF YAFQ-DINJ TOXIN-ANTITOXIN SYSTEM AND INDOLE SYNTHESIS BY TNAA IN HEAT TOLERANCE OF ESCHERICHIA COLI, 26th International ICFMH Conference FoodMicro2018, 2018.06. |
| 47. |
Hoang Minh Duc, Hoang Minh Son, Pang Shu Yi Hazel, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Isolation and application of broad-host range bacteriophages to control Salmonella Enteritidis, Salmonella Typhimurium, and Escherichia coli O157:H7 simultaneously in in vitro and food matrices, 26th International ICFMH Conference FoodMicro2018, 2018.06. |
| 48. |
Tahir Noor Mohammadi, Jun Sato, Ayumi Tomita, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Mechanism for antibacterial action of epigallocatechin gallate on Clostridium perfringens, 第113回日本食品衛生学会学術講演会, 2017.11. |
| 49. |
Aye Thida Maung, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Antimicrobial resistance of Listeria monocytogenes isolated from chicken meats in Fukuoka, Japan, 第113回日本食品衛生学会学術講演会, 2017.11. |
| 50. |
Thaint Thinzar Shwe, 益田 時光, 本城 賢一, 宮本 敬久, Revalence of antimicrobial resistance and plasmid-mediated quinolone resistance gene in Salmonella isolates from chicken meat, 第４回国際開発学会JASID西日本地区研究発表会, 2017.08. |
| 51. |
Aye Thida Maung, 益田 時光, 本城 賢一, 宮本 敬久, Antimicrobial Resistance of Listeria monocytogenes Isolated from Chicken Meats in Fukuoka, Japan, 第４回国際開発学会JASID西日本地区研究発表会, 2017.08. |
| 52. |
Yoshimitsu Masuda, Sae Futatsuishi, Hoang Minh Duc, Aya Nakayama, Ken-ichi Honjoh, Takahisa Miyamoto, Role of Toxin-Antitoxin System in Bacterial Heat Injury and Recovery, asm microbe 2017, 2017.06. |
| 53. |
Xiaowen Cui, Yumiko Kuramitsu, Liushu Ou, Yue Guo, Chika Isowaki, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Study on mechanism for heat resistance of Salmonella in low moisture condition, asm microbe 2017, 2017.06. |
| 54. |
Study on mechanism for inhibition of biofilm formation of Salmonella by food additive. |
| 55. |
Analysis on the role of TA systems in E. coli heat tolerance. |
| 56. |
Thaint Thinzar Shwe, 益田 時光, 本城 賢一, 宮本 敬久, Prevalence and antimicrobial resistance and plasmid-mediated quinolone resistance gene in Salmonella isolates from chicken, 第54回化学関連支部合同九州大会 外国人研究者交流国際シンポジウム, 2017.01. |
| 57. |
cDNA cloning of cold-induced galactinol synthase genes from lettuce. |
| 58. |
Yoshimitsu Masuda, Andrius Buivydas, Oscar P Kuipers, Leaderless leading: introducing post-translational modifications into leaderless bacteriocins., 4th International Antimicrobial peptides symposium, 2014.06. |
| 59. |
Yoshimitsu Masuda, Dongdong Mu, Manuel Montalban-Lopez, Oscar P Kuipers, Lanthipeptide production using Zink regulated EXpression (ZIREX)., International Workshop on ‘Novel Developments in Lantibiotic Research’, 2013.06. |
| 60. |
Yoshimitsu Masuda, Takeshi Zendo, Naruhiko Sawa, 中山二郎, Kenji Sonomoto, Characterization and structure analysis of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13, 2nd International Antimicrobial peptides symposium, 2009.06. |
| 61. |
益田 時光, 善藤 威史, 園元 謙二, Screening of novel bacteriocins from newly isolated lactic acid bacteria., Multi-Functionality and Sustainability of Land Use in South East and East Asia, 2007.09. |
| 62. |
Yoshimitsu Masuda, Takeshi Zendo, Rodney Perez H, Juan Jose Jimenes, Carmen Heranz, Luis M Cintas, Pablo E Hernandez, Kenji Sonomoto, Biosynthesis machinery and multiple bacteriocin production system of weissellicin YM, novel leaderless bacteriocins, 10th International Symposium on Lactic Acid Bacteria. |
| 63. |
Yoshimitsu Masuda, Takeshi Zendo, Rodney Perez H, Juan Jose Jimenes, Pablo E Hernandez, Carmen Heranz, Luis M Cintas, Kenji Sonomoto, Immunity mechanism and nutrition-adaptive regulation system of weissellicins Y and M, two novel leaderless bacteriocins from Weissella hellenica QU 13, A Biochemical Society Focused Meeting: How bugs kill bugs?. |
| 64. |
Yoshimitsu Masuda, Andrius Buivydas, Oscar P Kuipers, Leaderless leading: introducing post-translational modifications into leaderless bacteriocins., 11th International Symposium on Lactic Acid Bacteria. |
