Kyushu University Academic Staff Educational and Research Activities Database
List of Presentations
Keiko Aoki Last modified date:2019.10.04

Associate Professor / Kyushu University Platform of Inter/Transdisciplinary Energy Research


Presentations
1. K. Aoki, K. Akai, K. Ujiie, Consumers’ value of foods with the carbon footprint in the non-hypothetical and hypothetical choice experiments, 31st EFFoST, 2017.11.
2. K. Aoki, K. Akai, K. Ujiie, T. Shinmura, N. Nishino, Consumers’ reaction to information on food for protecting endangered species: Non-hypothetical choice experiment with tasting, 12th Pangborn Sensory Science Symposium, 2017.08.
3. K. Aoki, K. Akai, K. Ujiie, T. Shinmura, N. Nishino, Consumer reaction to information on food for protecting endangered species: Real buying experiments for Japanese rice, 8th International Symposium on East-Asian, Agricultural Economics, 2017.10.
4. K. Akai, K. Aoki, K. Onoshiro, An Economic Lab Experiment for the Best offer and Approval in Face-to-face Service Interaction Situation, 5th International Conference on Serviceology, 2017.07.