Updated on 2024/11/12

Information

 

写真a

 
KAWABATA YUKO
 
Organization
Faculty of Dental Science Department of Dental Science Assistant Professor
Title
Assistant Professor
Contact information
メールアドレス
Tel
0926426319
External link

Degree

  • Doctor of Philosophy

Research Interests・Research Keywords

  • Research theme: Pathophysiological study of taste dysfunction in osteoporosis

    Keyword: Taste physiology, Mineral metabolism, Osteoporosis

    Research period: 2023.4 - 2025.3

  • Research theme: Pathophysiological study of taste dysfunction in osteoporosis

    Keyword: Taste physiology, Mineral metabolism, Osteoporosis

    Research period: 2021.4 - 2023.3

Papers

  • Nuclear factor- K B p65 subunit determines the fate of aging epithelial cells

    Gao, T; Kawabata, Y; Kiyoshima, T; Jimi, E

    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS   722   150143   2024.8   ISSN:0006-291X eISSN:1090-2104

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    Language:English   Publisher:Biochemical and Biophysical Research Communications  

    Nuclear factor (NF)-κB signaling is not only important for the immune and inflammatory responses but also for the normal development of epithelial cells, such as those in the skin and tooth. Here, we generated epithelial cell-specific p65-deficient (p65Δepi−/−) mice to analyze the roles of NF-κB signaling in epithelial cell developent. Notably, p65Δepi−/− mice exhibited no abnormalities in their appearance compared to the control (p65flox/flox) littermates. Furthermore, no major changes were observed in the skin, hair growth, and shape and color of the incisors and molars. However, 65 % of p65Δepi−/− mice exhibited corneal thickening after 8 weeks of age, and 30 % of p65Δepi−/− mice exhibited hair growth from the mandibular incisors around 24 weeks of age. No hair growth was observed at 36 and 42 weeks of age. However, micro-computed tomography images revealed a large cavity below the mandibular incisors extending to the root of the incisor. Histological analysis revealed that the cavity was occupied by a connective tissue containing hair-like structures with many dark brown granules that disappeared after melanin bleaching, confirming the presence of hair. Although inflammatory cells were also observed near the eruption site of the incisor teeth of p65Δepi−/− mice, no major disturbance was observed in the arrangement of enamel epithelial cells. Overall, these results highlight the role of p65 in the maintenance of epithelial cell homeostasis during aging.

    DOI: 10.1016/j.bbrc.2024.150143

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  • Relationship between olfactory and gustatory functions: The Iwaki health promotion project 2019 Invited Reviewed International journal

    Kazutaka Yamauchi,Daisuke Matsushita,Nami Shimizume,Reiko Kudo,Yusuke Kohama,Akiko Miyazaki,Hiromu Taguchi,Takashi Hirao,Fuminori Kawabata, @Yuko Kawabata,@Keisuke Sanematsu,@Shingo Takai,@Junichi Yamazoe,Kenichi Anabuki,Ken Aoshima,Yoshiko Takahashi,Shinichi Goto,Akira Sasaki,@Noriatsu Shigemura,Atsushi Matsubara

    Auris Nasus Larynx   51 ( 3 )   443 - 449   2024.6

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  • Relationship between olfactory and gustatory functions: The Iwaki health promotion project 2019

    Yamauchi, K; Matsushita, D; Shimizume, N; Kudo, R; Kohama, Y; Miyazaki, A; Taguchi, H; Hirao, T; Kawabata, F; Kawabata, Y; Sanematsu, K; Takai, S; Yamazoe, J; Anabuki, K; Aoshima, K; Takahashi, Y; Goto, S; Sasaki, A; Shigemura, N; Matsubara, A

    AURIS NASUS LARYNX   51 ( 3 )   443 - 449   2024.6   ISSN:0385-8146 eISSN:1879-1476

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    Language:English   Publisher:Auris Nasus Larynx  

    Objective: Olfactory and gustatory functions are important sensory aspects in humans. Although they are believed to influence each other, their interrelationship is not well understood. In this study, we aimed to investigate the relationship between the olfactory and gustatory functions based on the results of a large-scale epidemiological study (Iwaki Health Promotion Project) of the general local population. Methods: We analyzed 565 participants who underwent taste and olfactory tests in the 2019 Iwaki Project. Gustatory function was tested for four taste qualities (sweet, sour, salty, and bitter) using whole-mouth taste tests. Olfactory function was tested using the University of Pennsylvania Smell Identification Test modified for Japanese (UPSIT-J). We evaluated sex-related differences between olfactory and gustatory functions and the effects of various factors on olfactory identification using multivariate analysis. Furthermore, we compared the percentage of accurate UPSIT-J responses between the normal and hypogeusia groups. We also analyzed the effects of taste and olfactory functions on eating. Results: Olfactory and gustatory functions were lower in men than in women. Among the four taste qualities, salty taste was the most closely associated with olfactory identification ability, with lower olfactory scores of salty taste in the hypogeusia group than in the normal group. Moreover, the hyposmia group had higher daily salt intake than the normal olfaction group in women. Conclusion: These results suggest that olfactory identification tests may be useful in predicting elevated salt cognitive thresholds, leading to a reduction in salt intake, which may contribute to hypertension prevention.

    DOI: 10.1016/j.anl.2023.12.009

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  • Cellular mechanisms of taste disturbance induced by the non-steroidal anti-inflammatory drug, diclofenac, in mice

    Hirayama, A; Iwata, S; Oike, A; Kawabata, Y; Nagasato, Y; Takai, S; Sanematsu, K; Takahashi, I; Shigemura, N

    FRONTIERS IN CELLULAR NEUROSCIENCE   17   1279059   2023.12   ISSN:16625102 eISSN:1662-5102

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    Language:English   Publisher:Frontiers in Cellular Neuroscience  

    Drug-induced taste disorders are a serious problem in an aging society. This study investigated the mechanisms underlying taste disturbances induced by diclofenac, a non-steroidal anti-inflammatory drug that reduces pain and inflammation by inhibiting the synthesis of prostaglandins by cyclooxygenase enzymes (COX-1 and COX-2). RT-PCR analyses demonstrated the expression of genes encoding arachidonic acid pathway components such as COX-1, COX-2 and prostaglandin synthases in a subset of mouse taste bud cells. Double-staining immunohistochemistry revealed that COX-1 and cytosolic prostaglandin E synthase (cPGES) were co-expressed with taste receptor type-1 member-3 (T1R3), a sweet/umami receptor component, or gustducin, a bitter/sweet/umami-related G protein, in a subset of taste bud cells. Long-term administration of diclofenac reduced the expression of genes encoding COX-1, gustducin and cPGES in mouse taste buds and suppressed both the behavioral and taste nerve responses to sweet and umami taste stimuli but not to other tastants. Furthermore, diclofenac also suppressed the responses of both mouse and human sweet taste receptors (T1R2/T1R3, expressed in HEK293 cells) to sweet taste stimuli. These results suggest that diclofenac may suppress the activation of sweet and umami taste cells acutely via a direct action on T1R2/T1R3 and chronically via inhibition of the COX/prostaglandin synthase pathway inducing down-regulated expression of sweet/umami responsive components. This dual inhibition mechanism may underlie diclofenac-induced taste alterations in humans.

    DOI: 10.3389/fncel.2023.1279059

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  • The antiarrhythmic drug flecainide enhances aversion to HCl in mice Invited Reviewed International journal

    @Yuko Kawabata,@Shingo Takai,@Keisuke Sanematsu,Ryusuke Yoshida,Fuminori Kawabata,@Noriatsu Shigemura

    eNeuro   0048 - 23   2023.9

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  • The Antiarrhythmic Drug Flecainide Enhances Aversion to HCl in Mice

    Kawabata, Y; Takai, S; Sanematsu, K; Yoshida, R; Kawabata, F; Shigemura, N

    ENEURO   10 ( 9 )   2023.9   eISSN:2373-2822

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    Drug-induced taste disorders reduce quality of life, but little is known about the molecular mechanisms by which drugs induce taste disturbances. In this study, we investigated the short-term and long-term effects of the antiarrhythmic drug flecainide, which is known to cause taste dysfunction. Analyses of behavioral responses (licking tests) revealed that mice given a single intraperitoneal injection of flecainide exhibited a signif-icant reduction in preference for a sour tastant (HCl) but not for other taste solutions (NaCl, quinine, sucrose, KCl and monopotassium glutamate) when compared with controls. Mice administered a single dose of flecai-nide also had significantly higher taste nerve responses to HCl but not to other taste solutions. Compared with controls, mice administered flecainide once-daily for 30 d showed a reduced preference for HCl without any changes in the behavioral responses to other taste solutions. The electrophysiological experiments using HEK293T cells transiently expressing otopetrin-1 (Otop1; the mouse sour taste receptor) showed that flecai-nide did not alter the responses to HCl. Taken together, our results suggest that flecainide specifically enhances the response to HCl in mice during short-term and long-term administration. Although further studies will be needed to elucidate the molecular mechanisms, these findings provide new insights into the pathophysiol-ogy of drug-induced taste disorders.

    DOI: 10.1523/ENEURO.0048-23.2023

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  • The G protein-coupled receptor GPRC5C is a saccharide sensor with a novel 'off' response

    Kawabata, Y; Takai, S; Sanematsu, K; Iwata, S; Kawabata, F; Kanematsu, T; Jimi, E; Shigemura, N

    FEBS LETTERS   597 ( 15 )   2006 - 2016   2023.8   ISSN:0014-5793 eISSN:1873-3468

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    GPRC5C is an orphan G protein-coupled receptor (GPCR) that belongs to the class C GPCR family. Although GPRC5C is expressed in various organs, its function and ligand are still undetermined. We found that GPRC5C is expressed in mouse taste cells, enterocytes, and pancreatic α-cells. In functional imaging assays, HEK293 cells heterologously expressing GPRC5C and the chimeric G protein α subunit Gα16-gust44 showed robust intracellular Ca2+ increases in response to monosaccharides, disaccharides, and a sugar alcohol, but not an artificial sweetener or sweet-tasting amino acid. Notably, Ca2+ increases occurred after washout, not during stimulation. Our findings suggest that GPRC5C has receptor properties which lead to novel ‘off’ responses to saccharide detachment and may work as an internal or external chemosensor specifically tuned to natural sugars.

    DOI: 10.1002/1873-3468.14695

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  • The G protein-coupled receptor GPRC5C is a saccharide sensor with a novel “off” response. Reviewed International journal

    @Yuko Kawabata,@Shingo Takai,@Keisuke Sanematsu,Shusuke Iwata,Fuminori Kawabata,@Eijiro Jimi,@Takashi Kanematsu,@Noriatsu Shigemura.

    FEBS Letters   214695   2023.7

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  • Prediction of dynamic allostery for the transmembrane domain of the sweet taste receptor subunit, TAS1R3

    Sanematsu, K; Yamamoto, M; Nagasato, Y; Kawabata, Y; Watanabe, Y; Iwata, S; Takai, S; Toko, K; Matsui, T; Wada, N; Shigemura, N

    COMMUNICATIONS BIOLOGY   6 ( 1 )   340   2023.4   eISSN:2399-3642

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    The sweet taste receptor plays an essential role as an energy sensor by detecting carbohydrates. However, the dynamic mechanisms of receptor activation remain unclear. Here, we describe the interactions between the transmembrane domain of the G protein-coupled sweet receptor subunit, TAS1R3, and allosteric modulators. Molecular dynamics simulations reproduced species-specific sensitivity to ligands. We found that a human-specific sweetener, cyclamate, interacted with the mouse receptor as a negative allosteric modulator. Agonist-induced allostery during receptor activation was found to destabilize the intracellular part of the receptor, which potentially interfaces with the Gα subunit, through ionic lock opening. A common human variant (R757C) of the TAS1R3 exhibited a reduced response to sweet taste, in support of our predictions. Furthermore, histidine residues in the binding site acted as pH-sensitive microswitches to modulate the sensitivity to saccharin. This study provides important insights that may facilitate the prediction of dynamic activation mechanisms for other G protein-coupled receptors.

    DOI: 10.1038/s42003-023-04705-5

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  • Prediction of dynamic allostery for the transmembrane domain of the sweet taste receptor subunit, TAS1R3

    Sanematsu Keisuke, Yamamoto Masato, Nagasato Yuki, Kawabata Yuko, Watanabe Yu, Iwata Shusuke, Takai Shingo, Toko Kiyoshi, Matsui Toshiro, Wada Naohisa, Shigemura Noriatsu

    Communications Biology   6   340   2023.4   eISSN:23993642

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    Language:English   Publisher:Springer  

    The sweet taste receptor plays an essential role as an energy sensor by detecting carbohydrates. However, the dynamic mechanisms of receptor activation remain unclear. Here, we describe the interactions between the transmembrane domain of the G protein-coupled sweet receptor subunit, TAS1R3, and allosteric modulators. Molecular dynamics simulations reproduced species-specific sensitivity to ligands. We found that a human-specific sweetener, cyclamate, interacted with the mouse receptor as a negative allosteric modulator. Agonist-induced allostery during receptor activation was found to destabilize the intracellular part of the receptor, which potentially interfaces with the Gα subunit, through ionic lock opening. A common human variant (R757C) of the TAS1R3 exhibited a reduced response to sweet taste, in support of our predictions. Furthermore, histidine residues in the binding site acted as pH-sensitive microswitches to modulate the sensitivity to saccharin. This study provides important insights that may facilitate the prediction of dynamic activation mechanisms for other G protein-coupled receptors.

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  • Prediction of dynamic allostery for the transmembrane domain of the sweet taste receptor subunit, TAS1R3 Reviewed International journal

    Keisuke Sanematsu, Masato Yamamoto, Yuki Nagasato, Yuko Kawabata, Yu Watanabe, Shusuke Iwata, Shingo Takai, Kiyoshi Toko, Toshiro Matsui, Naohisa Wada, Noriatsu Shigemura

    Communications biology   2023.4

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  • Bisphosphonate affects the behavioral responses to HCl by disrupting farnesyl diphosphate synthase in mouse taste bud and tongue epithelial cells

    Oike, A; Iwata, S; Hirayama, A; Ono, Y; Nagasato, Y; Kawabata, Y; Takai, S; Sanematsu, K; Wada, N; Shigemura, N

    SCIENTIFIC REPORTS   12 ( 1 )   21246   2022.12   ISSN:2045-2322

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    Little is known about the molecular mechanisms underlying drug-induced taste disorders, which can cause malnutrition and reduce quality of life. One of taste disorders is known adverse effects of bisphosphonates, which are administered as anti-osteoporotic drugs. Therefore, the present study evaluated the effects of risedronate (a bisphosphonate) on taste bud cells. Expression analyses revealed that farnesyl diphosphate synthase (FDPS, a key enzyme in the mevalonate pathway) was present in a subset of mouse taste bud and tongue epithelial cells, especially type III sour-sensitive taste cells. Other mevalonate pathway-associated molecules were also detected in mouse taste buds. Behavioral analyses revealed that mice administered risedronate exhibited a significantly enhanced aversion to HCl but not for other basic taste solutions, whereas the taste nerve responses were not affected by risedronate. Additionally, the taste buds of mice administered risedronate exhibited significantly lower mRNA expression of desmoglein-2, an integral component of desmosomes. Taken together, these findings suggest that risedronate may interact directly with FDPS to inhibit the mevalonate pathway in taste bud and tongue epithelial cells, thereby affecting the expression of desmoglein-2 related with epithelial barrier function, which may lead to alterations in behavioral responses to HCl via somatosensory nerves.

    DOI: 10.1038/s41598-022-25755-5

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  • Inhibition of the ATG4-LC3 pathway suppressed osteoclast maturation

    Hiura, F; Kawabata, Y; Aoki, T; Mizokami, A; Jimi, E

    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS   632   40 - 47   2022.12   ISSN:0006-291X eISSN:1090-2104

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    Language:English   Publisher:Biochemical and Biophysical Research Communications  

    Autophagy is a non-selective action in which cells degrade parts of themselves, reusing degraded cellular components. Among autophagy-related gene (ATG) family members, ATG4 proteins play crucial roles in the microtubule-associated protein 1 light chain 3 (LC3) phosphatidylethanolamine (PE) system which is essential for autophagosome maturation. Although autophagy has been shown to be involved in osteoclastic bone resorption, the role of ATG4/LC3 in bone resorption remains unclear. When mouse bone marrow cells were treated with various concentrations of NSC185058 (NSC), a specific inhibitor of ATG4B, 1 h prior to treatment with receptor activator of NF-κB ligand (RANKL) in the presence of macrophage colony stimulating factor (M-CSF), NSC inhibited osteoclastogenesis in a dose-dependent manner. Addition of NSC in the late stages of osteoclast differentiation suppressed multinucleation and reduced the expression of markers for mature osteoclasts such as Dc-stamp, Mmp9, and Ctsk. NSC also suppressed actin ring formation and pit formation in mature osteoclasts. When a periodontitis model involving eight-week-old male mice in which the right maxillary second molar had been ligated with silk thread was injected with or without NSC, alveolar bone resorption was suppressed by a decrease in the number of osteoclasts in the NSC-treated group. These results suggest that LC3 is important for the maturation of osteoclasts and that LC3 inhibition is a new therapeutic strategy for periodontal disease.

    DOI: 10.1016/j.bbrc.2022.09.065

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  • Bisphosphonate affects the behavioral responses to HCl by disrupting farnesyl diphosphate synthase in mouse taste bud and tongue epithelial cells Reviewed International journal

    Asami Oike, Shusuke Iwata, Ayaka Hirayama, Yurika Ono, Yuki Nagasato, Yuko Kawabata, Shingo Takai, Keisuke Sanematsu, Naohisa Wada, Noriatsu Shigemura

    Scientific reports   2022.12

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  • Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken Reviewed International journal

    Hikaru Omori, Yuko Kawabata, Yuta Yoshida, Yutaro Nagamoto, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata

    Scientific Reports   2022.12

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  • Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken

    Omori, H; Kawabata, Y; Yoshida, Y; Nagamoto, Y; Kawabata, F; Nishimura, S; Tabata, S

    SCIENTIFIC REPORTS   12 ( 1 )   17762   2022.10   ISSN:2045-2322

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    In vertebrates, the extracellular calcium-sensing receptor (CaSR) plays a key role in calcium homeostasis by sensing slight changes in extracellular Ca2+. CaSR is also expressed in mammals including rodent taste cells and is involved in sensing kokumi, a rich, savory quality that enhances the intensities of salty, sweet, and umami tastes. In this study, we focused on chicken CaSR (cCaSR) since calcium is an essential nutrient that is necessary for making eggshell and for the extremely rapid initial growth of bones. First we confirmed that cCaSR is expressed in taste cells. Next we cloned the cCaSR gene from kidney and transiently transfected human embryonic kidney 293 T (HEK293T) cells with the recombinant cCaSR, or empty vector and looked for the agonists and allosteric modulators (including kokumi substances) of cCaSR by Ca2+ imaging. We found that cCaSR was activated by extracellular Ca2+ and Mg2+ in a dose dependent manner. Several L-amino acids and kokumi substances such as glutathione enhanced the response of cCaSR. In addition, NPS2143 as a negative allosteric modulator of human CaSR negatively modulated the response of cCaSR. These results suggest that cCaSR can sense extracellular Ca2+ and Mg2+ as well as positive and negative allosteric modulators. Taken together, the results imply that CaSR might be a multifunctional receptor for calcium, amino acids, and kokumi substances in chicken. The present finding that functional CaSR is expressed in the chicken oral tissues will allow us to further elucidate the physiological role of CaSR in the chickens' taste sense, and to create new feeds that will contribute to the poultry industry.

    DOI: 10.1038/s41598-022-22512-6

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  • Examination of Taste Threshold for General Residents―From the Results of the 2019 Iwaki Health Promotion Project―

    Shimizume Nami, Kudo Reiko, Kohama Yusuke, Kawabata Yuko, Kawabata Fuminori, Sanematsu Keisuke, Uemura Nozomi, Takai Shingo, Yamazoe Junichi, Miyazaki Akiko, Taguchi Hiromu, Hirao Takashi, Miura Shiori, Goto Shinichi, Sasaki Akira, Shigemura Noriatsu, Matsubara Atsushi

    Nippon Jibiinkoka Tokeibugeka Gakkai Kaiho(Tokyo)   125 ( 9 )   1375 - 1383   2022.9   ISSN:24365793 eISSN:24365866

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    Language:Japanese   Publisher:Japanese Society of Otorhinolaryngology-Head and Neck Surgery  

    <p> Taste is an important sense that is associated with appetite and food intake. Although many studies have been reported on taste detection tests in patients with taste disorders, few studies have been conducted in healthy subjects.</p><p> The Iwaki Health Promotion Project is a large-scale epidemiological survey of local residents. In the present study, participants in Project 2019 were tested for sweet, salty, sour, and bitter taste thresholds, and 1027 participants for whom data were available were included in the analysis.</p><p> A comparison of the taste thresholds among the age groups showed that the sour and salty tastes thresholds increased significantly with age, and the thresholds for all tastes was significantly lower in women than in men. In addition, decreased serum zinc levels were not necessarily associated with decreased taste, but decreased serum zinc levels and decreased taste were more frequently observed in the elderly. There were quite a few patients who were not aware of any taste disorder, even though they had a decreased sense of taste on examination. This indicates that there are potential patients with taste disorders.</p>

    DOI: 10.3950/jibiinkotokeibu.125.9_1375

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  • Inhibition of the ATG4-LC3 pathway suppressed osteoclast maturation Reviewed International journal

    #Fumitaka Hiura, Yuko Kawabata, Tsukasa Aoki, Akiko Mizokami, Eijiro Jimi

    Biochemical and Biophysical Research Communications   2022.9

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  • Examination of Taste Threshold for General Residents―From the Results of the 2019 Iwaki Health Promotion Project― Invited Reviewed

    Nami Shimizume, Reiko Kudo, Yusuke Kohama, Yuko Kawabata, Fuminori Kawabata, Keisuke Sanematsu, Nozomi Uemura, Shingo Takai, Junichi Yamazoe, Akiko Miyazaki, Hiromu Taguchi, Takashi Hirao, Shiori Miura, Shinichi Goto, Akira Sasaki, Noriatsu Shigemura, Atsushi Matsubara

    Nippon Jibiinkoka Tokeibugeka Gakkai Kaiho (Tokyo)   2022.9

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  • 一般地域住民を対象とした味覚閾値の検討 2019年度岩木健康増進プロジェクトの結果から

    清水目 奈美, 工藤 玲子, 小濱 佑介, 川端 由子, 川端 二功, 實松 敬介, 植村 望, 高井 信吾, 山添 淳一, 宮崎 明子, 田口 大夢, 平尾 宜司, 三浦 栞, 後藤 真一, 佐々木 亮, 重村 憲徳, 松原 篤

    日本耳鼻咽喉科頭頸部外科学会会報   125 ( 9 )   1375 - 1383   2022.9   ISSN:2436-5793

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    Language:Japanese   Publisher:(一社)日本耳鼻咽喉科頭頸部外科学会  

    味覚は食欲や摂食内容と関連する重要な感覚である.これまで,味覚障害患者を対象とした味覚試験は多数報告されているが,健常者を対象としたものは少ない.われわれは,一般地域住民を対象とした大規模疫学調査である岩木健康増進プロジェクトの2019年度の参加者を対象に,全口腔法により甘味,塩味,酸味,苦味の閾値を調査し,データの得られた1,027名について解析を行った.年齢層別に味覚閾値を比較したところ,高齢者ほど酸味と塩味の閾値が有意に上昇しており,男女間では女性の方が全味質で有意に閾値が低かった.また血清亜鉛値の低下は必ずしも味覚閾値上昇には結びつかなかったものの,血清亜鉛値の低下と味覚閾値上昇を来している者は高齢者で多く認められた.検査上で味覚閾値上昇を認めるにもかかわらず味覚障害の自覚がない者もおり,潜在的な味覚障害患者が存在することが示唆された.(著者抄録)

  • Behavioral responses to sweet compounds via T1R2-independent pathways in chickens Reviewed International journal

    Higashida M, Yoshida Y, Kawabata Y, Matsui Y, Nishimura S, Tabata S, Kawabata F

    Poultry Science   2022.7

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    DOI: 10.1016/j.psj.2022.101928.

  • Behavioral responses to sweet compounds via T1R2-independent pathways in chickens

    Higashida, M; Yoshida, Y; Kawabata, Y; Matsui, Y; Nishimura, S; Tabata, S; Kawabata, F

    POULTRY SCIENCE   101 ( 7 )   101928   2022.7   ISSN:0032-5791 eISSN:1525-3171

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    Elucidating the taste sensing systems in chickens will enhance our understanding of poultry nutrition and improve the feeding strategies used in poultry farming. It is known that chickens lack the sweet taste receptor subunit, taste receptor type 1 member 2 (T1R2), in their genome. Thus, the present study investigated T1R2-independent sweet-sensing pathways in chickens. RT-PCR analysis revealed that glucose transporters known to play an important role in T1R2-independent sweet sensing in mammals—namely sodium-glucose cotransporter 1 (SGLT1) and ATP-gated K+ channel subunits—are expressed in the palate, the main taste organ in chickens. In behavioral tests, chickens slightly preferred glucose, galactose, sucrose, maltose, lactose, and stevioside, while high doses of sucrose and fructose were rejected. Chickens did not show any preference for noncaloric sweeteners or sugar alcohol, such as acesulfame K, aspartame, saccharin, sucralose, or sorbitol. The preference for galactose was inhibited by an inhibitor of SGLT1 in a dose-dependent manner. In addition, we found that glucagon-like peptide 1 (GLP-1) and mRNA of the GLP-1 receptor, which are involved specifically in sweet transmission in mice, are also present in the oral tissues of chickens. The present results imply that chickens can sense various sweet compounds via T1R2-independent pathways in oral tissues.

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  • Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens

    Kawabata, F; Yoshida, Y; Kuba, S; Kawabata, Y; Nishimura, S; Tabata, S

    JOURNAL OF POULTRY SCIENCE   59 ( 3 )   282 - 285   2022.7   ISSN:1346-7395 eISSN:1349-0486

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    It has been reported that the supplementation of chicken diet with polyunsaturated fatty acids (PUFAs) such as arachidonic acid (AA), eicosapentaenoic acid (EPA), or docosahexaenoic acid (DHA) affects the qualities of eggs and meat. Previous studies have shown that a functional fatty acid taste receptor, G protein-coupled receptor 120 (GPR120), is broadly expressed in chicken oral and gastrointestinal tissues, and chickens have a gustatory perception of oleic acid, which is a chicken GPR120 agonist. The aim of this study was to elucidate the role of chicken GPR120 in response to PUFAs in chicken diets. Ca2+ imaging analyses revealed that chicken GPR120 was activated by AA, EPA, and DHA in a concentration-dependent manner. These results suggest that chickens can detect PUFAs via GPR120 in the oral and gastrointestinal tissues, implying that chickens have a gustatory perception of PUFAs.

    DOI: 10.2141/jpsa.0210099

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    PubMed

  • Gene expression profiling of α-gustducin-expressing taste cells in mouse fungiform and circumvallate papillae Reviewed International journal

    Yu Yamada, Shingo Takai, Yu Watanabe, Ayana Osaki, Yuko Kawabata, Asami Oike, Ayaka Hirayama, Shusuke Iwata, Keisuke Sanematsu, Shoji Tabata, Noriatsu Shigemura

    Biochemical and Biophysical Research Communications   2022.6

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens Reviewed International journal

    Fuminori Kawabata, Yuta Yoshida, Yuki Inoue, Yuko Kawabata, Shotaro Nishimura, Shoji Tabata

    Poultry Science   2021.1

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    Language:English   Publishing type:Research paper (scientific journal)  

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Presentations

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Professional Memberships

  • 日本味と匂学会

  • 歯科基礎医学会

  • 日本栄養・食糧学会

Research Projects

  • Establishment of regulatory basis for nutrition and biological defense using taste receptors

    Grant number:24K02883  2024.4 - 2028.3

    Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)

    實松 敬介, 高井 信吾, 重村 憲徳, 川端 由子

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    Grant type:Scientific research funding

    味覚受容体は、口腔のみならず全身の様々な臓器に発現し、体内のエネルギーおよび化学受容センサーとして生体恒常性の維持や生体防御に寄与する可能性が示唆される。これらのシステムの破綻は、生活習慣病やがんなどの病態と関連する可能性があり、その基礎として、味覚受容体とリガンドとの結合特性およびその活性化機構を解明することが必要不可欠である。本研究では、全身に発現する味覚受容体を介した栄養および生体防御のメカニズムの解明からその制御を目指す。

    CiNii Research

  • 食品素材を用いた成分の口腔内滞留に関する研究

    2023.4 - 2024.3

    Joint research

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    Authorship:Collaborating Investigator(s) (not designated on Grant-in-Aid)  Grant type:Other funds from industry-academia collaboration

  • 閉経後骨粗鬆症に伴う骨ミネラル代謝異常が及ぼす味覚変容機構の解明

    Grant number:23K15979  2023 - 2024

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Early-Career Scientists

    川端 由子

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    Authorship:Principal investigator  Grant type:Scientific research funding

    閉経後の女性は、女性ホルモン欠乏で骨塩量が減少し、味覚にも変化が生じる。閉経後骨粗鬆症の進行には全身的な栄養状態が関与し、治療には食事療法が不可欠である。味覚は摂食行動の調節において重要な役割を担い、その調節には生体の栄養・ミネラル需要が反映されることから、閉経後の骨ミネラル代謝異常が、末梢味覚器におけるミネラルセンシングに変調をきたすことが予想される。本研究では、①大規模住民健診データを用いて、女性ホルモン・骨ミネラル代謝マーカーと味覚検査データとの関連性の探究、②閉経後骨粗鬆症モデルマウスを用いて味覚組織における骨ミネラル代謝調節分子の発現や、それら分子の味覚における役割の解明に取り組む。

    CiNii Research

  • 閉経後骨粗鬆症に伴う骨ミネラル代謝異常が及ぼす味覚変容機構の解明

    2023 - 2024

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Early-Career Scientists

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    Authorship:Principal investigator  Grant type:Scientific research funding

  • 糖質乳液による口腔環境改善作用メカニズムの解明

    2023 - 2024

    公益財団法人 浦上食品・食文化振興財団 研究助成金

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    Authorship:Principal investigator  Grant type:Contract research

  • Elucidation of essential common molecular mechanisms that control postmenopausal osteoporosis and weight gain and development of therapeutic strategies

    Grant number:21H03108  2021.4 - 2024.3

    Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)

    自見 英治郎, 片桐 岳信, 川端 由子

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    Grant type:Scientific research funding

    高齢女性の閉経は、女性ホルモンの減少による骨量の減少と体重増加を起こす。最近、女性ホルモンの一種であるエストロンE1が、NF-κBシグナルと協調して炎症を亢進させる現象が報告されたことから、1)女性ホルモンによる骨代謝とエネルギー代謝に共通の制御機構の解析、2)卵巣摘出における女性ホルモンとNF-κB間のクロストーク解析、3)骨量減少と体重増加を抑制する薬剤の探索を行う。

    CiNii Research

  • ニワトリの口腔内アミノ酸センサーの同定とそれらを介した食行動調節機構の解明

    Grant number:21H02338  2021.4 - 2024.3

    Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)

    川端 二功, 吉田 悠太, 川端 由子

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    Grant type:Scientific research funding

    アミノ酸はニワトリの成長や健康を左右する最も重要な栄養素の一つであるが、アミノ酸を感知する味覚受容体(センサー)はほとんどわかっていない。本研究では、申請者が培ってきたニワトリ味覚研究の手法を用い、ニワトリにおける口腔内アミノ酸センサーの同定を進めると同時に、センサーを活性化するアミノ酸がニワトリにどのような食行動を引き起こすのかについても明らかにしていく。これらの知見は口腔内アミノ酸センサーをターゲットにしたニワトリの食行動制御技術の確立に繋がることから、飼料費が最大の生産コストとなっている家禽産業に直接貢献するとともに、味覚生理学や進化生物学の分野にも有益な情報をもたらす。

    CiNii Research

  • ニワトリの口腔内アミノ酸センサーの同定とそれらを介した食行動調節機構の解明

    2021 - 2023

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)

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    Authorship:Coinvestigator(s)  Grant type:Scientific research funding

  • 閉経後の骨粗鬆症と体重増加を制御する本質的共通分子機構の解明と治療戦略への展開

    2021 - 2023

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)

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    Authorship:Coinvestigator(s)  Grant type:Scientific research funding

  • Mechanisms of taste modulation in postmenopausal osteoporosis

    Grant number:21K21068  2021 - 2022

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Research Activity start-up

    Kawabata Yuko

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    Authorship:Principal investigator  Grant type:Scientific research funding

    Postmenopausal women have bone loss and the changing taste preferences related to estrogen deficiency. Taste plays an important role in regulating feeding behavior that reflects physiological nutritional and mineral demands. It is presumed that abnormal bone calcium metabolism associated with menopause leads to modulation of mineral or ionic sensing in the peripheral taste organs. In this study, we analyzed taste preferences and gene expression, using the mice with osteoporosis induced by ovariectomy (OVX). OVX mice increased the expression of calcium- and bone metabolism-related genes in the taste organs. OVX mice also showed altered cellular responsiveness to calcium taste, suggesting enhanced taste aversiveness.

    CiNii Research

  • The bone as a new sensor of emotional and immunological wellbeing

    Grant number:20KK0213  2020.10 - 2024.3

    Grants-in-Aid for Scientific Research  Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))

    自見 英治郎, 塚本 翔, 片桐 岳信, 川端 由子

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    Grant type:Scientific research funding

    精神状態と骨代謝疾患の発症や進行との関連が報告されているが、これまで客観的に細胞・分子レベルで解析した研究は殆どない。D’Acquisto教授は、充実環境と社会的孤立という異なる環境下で飼育したマウスに細菌感染実験を行ったところ、充実環境で飼育したマウスは、免疫応答が向上し、社会的孤立では逆の効果を示すことを報告した。本国際共同研究では、充実環境と社会的孤立に代表される生活環境の違いによる精神状態の変化が骨代謝疾患の発症や進行に関与すること、両者の関連にNF-κBが関与すること、さらに精神状態を考慮に入れた新しい骨代謝疾患の予防法、治療法の選択や予後の予測に情報を提供することを目指す。

    CiNii Research

  • 感情と免疫学的健康の新しいセ ンサーとしての骨の働き

    2020 - 2023

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Fostering Joint International Research (B)

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    Authorship:Coinvestigator(s)  Grant type:Scientific research funding

  • 名桜大学「やんばる健診」(大規模住民合同健診)

    2019.12 - 2023.3

    名桜大学 

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    Authorship:Collaborating Investigator(s) (not designated on Grant-in-Aid) 

    本プロジェクトは、青森県の短命県返上や世界に通用する健康増進モデルの構築を目指し、弘前大学を拠点に行われている「弘前大学COI」の取り組みです。2018年度の内閣府主催の「第1回日本オープンイノベーション大賞」で最高賞の「内閣総理大臣賞」に選ばれています。

  • 高齢者健康調査「いきいき健診」(大規模住民合同健診)

    2019.6 - 2023.3

    弘前大学 

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    Authorship:Collaborating Investigator(s) (not designated on Grant-in-Aid) 

    本プロジェクトは、青森県の短命県返上や世界に通用する健康増進モデルの構築を目指し、弘前大学を拠点に行われている「弘前大学COI」の取り組みです。2018年度の内閣府主催の「第1回日本オープンイノベーション大賞」で最高賞の「内閣総理大臣賞」に選ばれています。

  • 弘前大学COI「岩木健康増進プロジェクト」(大規模住民合同健診)

    2019.6 - 2023.3

    弘前大学 

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    Authorship:Collaborating Investigator(s) (not designated on Grant-in-Aid) 

    本プロジェクトは、青森県の短命県返上や世界に通用する健康増進モデルの構築を目指し、弘前大学を拠点に行われている「弘前大学COI」の取り組みです。2018年度の内閣府主催の「第1回日本オープンイノベーション大賞」で最高賞の「内閣総理大臣賞」に選ばれています。

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Educational Activities

  • 口腔生理学(学部2年)の授業と実習の一部を担当する。
    歯学府大学院生の研究指導を担当する。

Class subject

  • 口腔生理学

    2024.4 - 2025.3   Full year

  • 口腔生理学

    2024.4 - 2025.3   Full year

  • 口腔生理学

    2023.4 - 2024.3   Full year

  • 口腔生理学

    2023.4 - 2024.3   Full year

  • 歯科薬理学

    2022.10 - 2022.12   Fall quarter

  • 歯科薬理学

    2022.6 - 2022.8   Summer quarter

  • 口腔生化学

    2022.4 - 2022.6   Spring quarter

  • 歯科薬理学

    2021.10 - 2022.3   Second semester

  • 口腔生化学

    2021.4 - 2021.9   First semester

  • 歯科薬理学

    2021.4 - 2021.9   First semester

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Social Activities

  • 2023. 11「やんばる健診(弘前大学「岩木健康増進プロジェクト」との連携)」において、沖縄県名護市以北住民約400名の味覚検査に参画した。

    主催:名桜大学 連携:弘前大学  沖縄県名護市  2023.11

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    Audience:General, Scientific, Company, Civic organization, Governmental agency

    Type:Other

  • 2023.5-6  弘前大学「岩木健康増進プロジェクト」、および「高齢者を対象としたいきいき健診」において、青森県弘前市岩木地区住民約1700名の味覚検査に参画した。

    主催:弘前大学COI研究推進機構  青森県弘前市  2023.5

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    Audience:General, Scientific, Company, Civic organization, Governmental agency

    Type:Other

  • 2022. 11「やんばる健診(弘前大学「岩木健康増進プロジェクト」との連携)」において、沖縄県名護市以北住民約400名の味覚検査に参画した。

    主催:名桜大学 連携:弘前大学  沖縄県名護市  2022.11

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    Audience:General, Scientific, Company, Civic organization, Governmental agency

    Type:Other

  • 2022.5-6  弘前大学「岩木健康増進プロジェクト」、および「高齢者を対象としたいきいき健診」において、青森県弘前市岩木地区住民約1400名の味覚検査に参画した。

    主催: 弘前大学COI研究推進機構  九州大学(オンライン検査)、青森県弘前市  2022.5

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    Audience:General, Scientific, Company, Civic organization, Governmental agency

    Type:Other

  • 2021.10-11  弘前大学「岩木健康増進プロジェクト」、「高齢者を対象としたいきいき健診」、および「やんばる健診(弘前大学「岩木健康増進プロジェクト」との連携)」において、青森県弘前市岩木地区住民約800名および沖縄県名護市以北住民約300名の味覚検査に参画した。

    主催: 弘前大学COI研究推進機構  九州大学(オンライン検査)、青森県弘前市、沖縄県名護市  2021.10

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    Audience:General, Scientific, Company, Civic organization, Governmental agency

    Type:Other