Kyushu University Academic Staff Educational and Research Activities Database
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57 people were found.
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No. Organization Position Name Field of Specialization
1 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Akiko Maruyama-Nakashita Plant Science, Plant Nutrition
2 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Hirofumi Tachibana Food chemicalbiology, Food function regulation technology, lifescience, Antibogy engineering
3 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Jiro Nakayama Microbiology and Bio-organic chemistry
4 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Kaoru Takegawa Applied Microbiology
5 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Katsumi DOI Applied Microbiology
6 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Ken Matsuoka Molecular Cell Biology, Biochemistry, Plant biotechnology
7 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor MASAO SATO Nutrition Chemistery
8 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Mieko Arisawa Synthetic Organic Chemistry
9 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Miki Nakao Marine Biochemistry, Comparative Immunology, Immunogenetics, Molecular Immunology
10 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Noriyuki Igura Food Process Engineering
11 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Shigeki Furuya Molecular Neurobiology, Nutritional Genomics, Systems Biology
12 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Taizo Hanai Biochemical Engineering
13 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Takahiro Nakamura Plant molecular biology, RNA engineering, Genome editing
14 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Takahisa Miyamoto Food Hygienic Chemistry, Food Microbiology, Food Preservation
15 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Toshihiro Kumamaru Plant Genetics, Plant Physiology
16 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Toshiro Matsui Food Analysis, Functional Food Science
17 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Yoshimitsu Kakuta Structural Biology
18 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Yoshinori Katakura Cellular Regulation Technology
19 Department of Bioscience and Biotechnology
Faculty of Agriculture
Associate Professor Etsuko Nishimoto Biophysics
20 Department of Bioscience and Biotechnology
Faculty of Agriculture
Associate Professor Higuchi Yujiro Applied molecular and cellular physiological microbiology
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