Kyushu University Academic Staff Educational and Research Activities Database
List of Books
Takahisa Miyamoto Last modified date:2021.07.05

Professor / Division of Food Science & Biotechnology / Department of Bioscience and Biotechnology / Faculty of Agriculture

1. 7.6 Electrophoresis in Basic Analytical Chemistry.
2. Gel electrophoresis, Food analysis.
3. Handbook of datafor nutrition and food science.
4. Takahisa Miyamoto: "Part 2, Chapter 4 Rapid detection methods for examination of microorganism"in "New technologies for aseptic packaging" Science forum, Tokyo, Japan, 2004.