


Yoshinori Katakura | Last modified date:2023.09.27 |

Graduate School
Undergraduate School
Other Organization
Administration Post
Director of the Material Management Center
Homepage
https://kyushu-u.elsevierpure.com/en/persons/yoshinori-katakura
Reseacher Profiling Tool Kyushu University Pure
http://www.agr.kyushu-u.ac.jp/lab/crt/index.html
Lab of Cellular Regulation Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University .
http://www.sls.kyushu-u.ac.jp/skou_seigyo.html
Lab. of Cellular Regulation Technology, Division of Life Engineering, Graduate School of Systems Life Sciences, Kyushu University .
Academic Degree
Ph. D.
Country of degree conferring institution (Overseas)
No
Field of Specialization
Cellular Regulation Technology
Total Priod of education and research career in the foreign country
00years00months
Outline Activities
[Research]
1. Elucidation of functionalities of food and its application to generation of anti-aging food.
2. Molecular basis for signaling cascades regulating senescence, aging and longevity and its application to anti-aging therapy
3. Regulation mechanisms of telomerase activity
[Education]
1. Lectures, "Systems Biological Science", "Cellular Functional Technology", "Anti-aging food technology", "Physical Science", "Analytical Chemistry Experiment", "Basic Bacterial Experiment", "Cellular Biology", "Molecular and Cellular Biology".
1. Elucidation of functionalities of food and its application to generation of anti-aging food.
2. Molecular basis for signaling cascades regulating senescence, aging and longevity and its application to anti-aging therapy
3. Regulation mechanisms of telomerase activity
[Education]
1. Lectures, "Systems Biological Science", "Cellular Functional Technology", "Anti-aging food technology", "Physical Science", "Analytical Chemistry Experiment", "Basic Bacterial Experiment", "Cellular Biology", "Molecular and Cellular Biology".
Research
Research Interests
Membership in Academic Society
- Anti-brain aging effect of carnosine and its molecular basis
keyword : Carnosine, molecular basis, brain
2014.04~2021.05. - Molecular basis for anti-aging foods
keyword : Functional food, anti-aging
2008.04Investigation on the functionalities of foods and their molecular basis. - Molecular basis for aging and its application to invenstion of anti-aging foods
keyword : Cellular senescence, telomerase regulation
1994.08Molecular basis of cellular senescence, aging and longevity, and its possible application to drug design.. - Generation of antigen-specific human monoclonal antibody by in vitro immunization.
keyword : human monoclonal antibody
1995.04~2008.03Generation of antigen-specific human monoclonal antibody by in vitro immunization and phage display hybrid method.. - Mass-production of recombinant protein in mammalian cells.
keyword : Recombinant protein production, monoclonal antibody
1994.08~2008.03Hyper-production of recombinant protein in mammalian cells.
- The Research Institute for Biology and Food in Fukuoka Industrial Technology Center invented a new method for production of hydroxyapatite sheet which exhibits high-affinity for adhisive animal cells. Kyushu University and Astec Co. Ltd. collaborated with the institute to develop a novel 3 demension high density cell culture system for large-scale production of recombinant proteins.
Papers
Presentations
- The Japanese Society for Food Science and Technology
- Japanese Society of Nutrition and Food Science
- Japanese Society of Anti-aging Medicine
- Japna Society of Bioscience, Biotechnology and Agrochemistry
- Japanese Association for Animal Cell Technology
- Molecular Biology Society of Japan
- Japanese Association for Food Immunology
- Japanese Society for Immunology
Educational
Educational Activities
Undergraduate School
Physical Chemistry, Physical Chemistry Experiment, Genetic engineering experiment
Graduate School
[Master course]
Systems Biological Chemistry, Cellular Functional Technology
Anti-aging food Technology
[Common University's education]
Molecular and Cellular Biology, Basic Biology
Physical Chemistry, Physical Chemistry Experiment, Genetic engineering experiment
Graduate School
[Master course]
Systems Biological Chemistry, Cellular Functional Technology
Anti-aging food Technology
[Common University's education]
Molecular and Cellular Biology, Basic Biology
Social
Professional and Outreach Activities
Social Contribution
Lecture at Bioinformatics Summer School
Lecture at Mini Genome Plaza
Head of Bioinformatics Summer School
Head of Science Cafe
Director of Science Cafe ・Director of Mini-Bio Hiroba
Organizing committee member of Biohiroba (2012)
Science Cafe (2012.2.17) Coordinator
Science Cafe (2012.6.2) Coordinator
System Life Science Summer School (2014-2023)
International collaboration activities
Conducting joint research with Morocco and Tunisia through SATREPS research.
Lecture at Bioinformatics Summer School
Lecture at Mini Genome Plaza
Head of Bioinformatics Summer School
Head of Science Cafe
Director of Science Cafe ・Director of Mini-Bio Hiroba
Organizing committee member of Biohiroba (2012)
Science Cafe (2012.2.17) Coordinator
Science Cafe (2012.6.2) Coordinator
System Life Science Summer School (2014-2023)
International collaboration activities
Conducting joint research with Morocco and Tunisia through SATREPS research.


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