092-802-4760

Ph.D.

Food Science

１．International Education
1) Coordination of the activities done by Japanese and international professors of the faculty
2) Support international and Japanese students enrolled in the program.
3) Coordination and arrangement of the program related meetings among the faculties inKyushu University.
4) Curriculum development and lecture module arrangement of the program
5) The program related duties

2. Research Promotion
1) Management of Research Development Platform(R&D Platform) in Field for Knowledge Integration and Innovation (FKII), MAFF
: Management for「R & D platform for agriculture, forestry and fishery export promotion @ Kyushu · Okinawa (a2bp@Kyushu・Okinawa）」
2) Construction and Management of research projects as a member of coordination unit in a2bp@Kyushu・Okinawa

Research Interests

• Global competency education
  keyword : Dual-degree program, COIL, COIL plus, SDGs, PBL, Capstone
  2020.04～2027.03.
• study about export promoting of Japan Agricultural products
  keyword : Export of Japan agricultural products, Post-harvest、research and development, academia-industry collaboration, open-inovation
  2016.05～2026.03.
• Effects of dietary and endogenous oxycholesterols on various deseases
  keyword : oxycholesterol, oxyphytosterol
  2003.10～2008.09.
• Effects of diets on lipid metabolism and atherosclerosis
  keyword : diet, lipid metabolism
  2001.10～2002.09.

Current and Past Project

• The objective is to convey the appeal of the Department of Bioenvironmental Sciences at Kyushu University's Faculty of Agriculture to outstanding high school students worldwide and increase awareness of its research content. To achieve this, we will conduct experiential classes targeting students from domestic and international schools. The program will consist of both lectures and experiments. In order to understand the needs of the participants and incorporate them into future initiatives, we will conduct a survey questionnaire among the participants. Furthermore, the insights gained from incorporating student needs will be utilized in the development of educational programs.
• Various initiatives will be implemented to convey the appeal of the Department of Biological and Environmental Sciences in the Faculty of Agriculture at Kyushu University to outstanding high school students worldwide and raise awareness about its research contents. These initiatives will include providing general information about the Faculty of Agriculture, conducting a Mock Lecture Series to showcase cutting-edge research, and organizing special seminars related to the entrance examination. Additionally, a questionnaire survey will be conducted among the participants to understand the students' needs and incorporate them into future endeavors. Furthermore, the insights gained from reflecting on student needs will be utilized in the development of educational programs.

Academic Activities Membership in Academic Society

• The Japan Associataion for global competency education