| 1. |
Shuntaro Tsubaki, Masahiro Sakamoto and Jun-ichi Azuma, Application of microwave heating for the utilization of agricultural biomass, Global Research Network, In Research Advances in Agricultural and Food Chemistry, 2009.06. |
| 2. |
Shuntaro Tsubaki, Jun-ichi Azuma, Application of microwave technology for utilization of recalcitrant biomass, I-Tech Education and Publishing, 10.5772/14040, pp.697-722, 2011.06. |
| 3. |
Shuntaro Tsubaki, Ayumu Onda, Tadaharu Ueda, Algal Biomass Conversion under Microwave Irradiation, Wiley-VCH, 10.1002/9783527688111.ch15, In Microwaves in Catalysis: Methodology and Applications, pp. 303-321,, 2015.10. |
| 4. |
Shuntaro Tsubaki, Jun-ichi Azuma, Takeo Yoshimura, Masato Maitani,Eiichi Suzuki, Satoshi Fujii, Yuji Wada, Microwave-induced biomass fractionation, Elsevier, 10.1016/B978-0-12-802323-5.00005-0, pp. 103-126, 2016.06. |
| 5. |
Yuji Wada, Dai Mochizuki, Taishi Ano, Masato M. Maitani, Shuntaro Tsubaki, Naoto Haneishi, Chemical Reactions on the Interfaces of solids under microwaves, De Gryuter, 10.1515/9783110479935-007, In Chemical Reactions on the Interfaces of solids under microwaves, 2017.06. |
| 6. |
Shuntaro Tsubaki, Ayumu Onda, Tadaharu Ueda, Masanori Hiraoka Satoshi Fujii, Yuji Wada, Microwave-assisted hydrothermal processing of seaweed biomass, In Hydrothermal processing in biorefineries , Springer, 10.1007/978-3-319-56457-9_19, Production of bioethanol and high added- value compounds of second and third generation biomass, 2017.06. |
| 7. |
Shuntaro Tsubaki, Ayumu Onda, Tadaharu Ueda, Masanori Hiraoka Satoshi Fujii, Yuji Wada, Microwave-assisted hydrothermal processing of seaweed biomass, Elsevier, 10.1007/978-3-319-56457-9_19, In Hydrothermal processing in biorefineries – Production of bioethanol and high added- value compounds of second and third generation biomass, 2017.06. |
| 8. |
Shuntaro Tsubaki, Masanori Hiraoka, Production and conversion of green macroalgae (Ulva spp.), Wiley, 10.1002/9781119117193.ch2, In Fuels, Chemicals and Materials from the Oceans and Aquatic Sources, 2017.06. |
| 9. |
Shuntaro Tsubaki, Ayumu Onda, Masanori Hiraoka, Satoshi Fujii, Jun-ichi Azuma, Yuji Wada, Microwave-assisted water extraction of carbohydrates from unutilized biomass, Elsevier, 10.1016/B978-0-12-809380-1.00007-3, In Water Extraction of Bioactive Compounds, 2017.06. |
| 10. |
Shuntaro Tsubaki, Jun-ichi Azuma, Satoshi Fujii, Rawel Singh, Bhaskar Thallada, Yuji Wada, Microwave-Driven Biorefinery for Utilization of Food and Agricultural Waste Biomass, Elsevier, 10.1016/B978-0-444-63992-9.00013-6, In Waste Biorefinery: Potential and Perspectives, 2018.06. |
| 11. |
Shuntaro Tsubaki, Ayumu Onda, Tadaharu Ueda, Masanori Hiraoka, Satoshi Fujii, Yuji Wada, Microwave-assisted conversion of marine polysaccharides, CRC Press, In Enzymatic Technologies for Marine Polysaccharides 1st Edition , 2019.06. |
| 12. |
Yuji Wada, Satoshi Fujii, Shuntaro Tsubaki, Activation of chemical reactions on solid catalysts under microwave irradiation, Elsevier, 10.1016/B978-0-12-819009-8.00011-6, In Nontraditional Activation Methods in Green and Sustainable Applications, Microwaves; Ultrasounds; Photo-, Electro- and Mechanochemistry and High Hydrostatic Pressure Advances in Green Chemistry, 2021.06. |
