Kyushu University Academic Staff Educational and Research Activities Database
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Shuntaro TSUBAKI Last modified date:2022.06.16



Other Organization


Homepage
https://kyushu-u.pure.elsevier.com/en/persons/shuntaro-tsubaki
 Reseacher Profiling Tool Kyushu University Pure
Academic Degree
Dr. (Agriculture)
Country of degree conferring institution (Overseas)
No
Field of Specialization
Catalysis、Biomass、Microwave chemistry
ORCID(Open Researcher and Contributor ID)
0000-0002-9656-4470
Total Priod of education and research career in the foreign country
00years00months
Outline Activities

Catalytic conversion of carbohydrates, extraction of functional molecules, and freeze-drying acceleration technology using precisely controlled microwave heating
Elucidation of the mechanism of microwave-induced reaction acceleration by "in-situ" observation using XAFS and Raman spectroscopy.
Development of new microwave chemical processes based on microwave chemistry theory

Lectures of "Laboratory Work of Food Manufacturing Machinery," "Laboratory Course of Physical Chemistry," "Unit Operations," and "Food Technology and Machinery".
Teaching knowledge and experimental methods related to chemical engineering and machinery required for food production.
Research
Research Interests
  • Development of microwave food processing technology
    Development of microwave chemical processes
    keyword : microwave, solid catalyst, food process engineering
    2022.01~2022.05.
Academic Activities
Papers
1. Tsubaki, Shuntaro; Matsuzawa, Tomoki; Higuchi, Tomoki; Fujii, Satoshi; Wada, Yuji, Determining the influence of microwave-induced thermal unevenness on vanadium oxide catalyst particles, Chemical Engineering Journal, 10.1016/j.cej.2021.133603, 433, 2, 133603, 2022.04.
2. Tsubaki, Shuntaro; Nakasako, Yuki; Ohara, Noriko; Nishioka, Masateru; Fujii, Satoshi; Wada, Yuji, Ultra-fast pyrolysis of lignocellulose using highly tuned microwaves: synergistic effect of a cylindrical cavity resonator and a frequency-auto-tracking solid-state microwave generator, GREEN CHEMISTRY, 10.1039/c9gc02745a, 22, 2, 342-351, 2020.01.
3. S. Tsubaki, S. Hayakawa, S. Ueda, S. Fujii, E. Suzuki, J. Zhang, A. Bond, Y. Wada, Radio frequency alternating electromagnetic field enhanced tetraruthenium polyoxometalate electrocatalytic water oxidation, Chemical Communications, 55, 8, 1032-1035, 2019.01.
Membership in Academic Society
  • CATALYSIS SOCIETY OF JAPAN
Educational
Educational Activities

・Catalytic conversion of carbohydrates, extraction of functional molecules, and freeze-drying acceleration technology using precisely controlled microwave heating.
・Elucidation of the mechanism of microwave-induced reaction acceleration by "in-situ" observation using XAFS and Raman spectroscopy.
・Development of new microwave chemical processes based on microwave chemistry theory.

・Lectures of "Laboratory Work of Food Manufacturing Machinery," "Laboratory Course of Physical Chemistry," "Unit Operations," and "Food Technology and Machinery".
・Teaching knowledge and experimental methods related to chemical engineering and machinery required for food production.