Kyushu University [Shuntaro TSUBAKI (Associate Professor) Faculty of Agriculture, Department of Bioscience and Biotechnology]

Catalytic conversion of carbohydrates, extraction of functional molecules, and freeze-drying acceleration technology using precisely controlled microwave heating
Elucidation of the mechanism of microwave-induced reaction acceleration by "in-situ" observation using XAFS and Raman spectroscopy.
Development of new microwave chemical processes based on microwave chemistry theory

Lectures of "Laboratory Work of Food Manufacturing Machinery," "Laboratory Course of Physical Chemistry," "Unit Operations," and "Food Technology and Machinery".
Teaching knowledge and experimental methods related to chemical engineering and machinery required for food production.

Research

Research Interests

Development of microwave food processing technology
Development of microwave chemical processes
keyword : microwave, solid catalyst, food process engineering
2022.01～2022.05.

Academic Activities

Books

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Reports

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Papers

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1.	Tsubaki, Shuntaro; Matsuzawa, Tomoki; Higuchi, Tomoki; Fujii, Satoshi; Wada, Yuji, Determining the influence of microwave-induced thermal unevenness on vanadium oxide catalyst particles, Chemical Engineering Journal, 10.1016/j.cej.2021.133603, 433, 2, 133603, 2022.04.
2.	Tsubaki, Shuntaro; Nakasako, Yuki; Ohara, Noriko; Nishioka, Masateru; Fujii, Satoshi; Wada, Yuji, Ultra-fast pyrolysis of lignocellulose using highly tuned microwaves: synergistic effect of a cylindrical cavity resonator and a frequency-auto-tracking solid-state microwave generator, GREEN CHEMISTRY, 10.1039/c9gc02745a, 22, 2, 342-351, 2020.01.
3.	S. Tsubaki, S. Hayakawa, S. Ueda, S. Fujii, E. Suzuki, J. Zhang, A. Bond, Y. Wada, Radio frequency alternating electromagnetic field enhanced tetraruthenium polyoxometalate electrocatalytic water oxidation, Chemical Communications, 55, 8, 1032-1035, 2019.01.

Presentations

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1.	Shuntaro Tsubaki, The Microwave-controlled Catalytic Reactions: Its Theory and Application, The 4th Global Congress on Microwave Energy Applications, 2022.08.

Membership in Academic Society

The Japanese Society for Food Science and Technology
The Iron and Steel Institute of Japan
The Chemical Society of Japan
The Catalysis Society of Japan
The Japan Society for Bioscience, Biotechnology, and Agrochemistry
The Japan Society of Electromagnetic Wave Energy Applications
The Society of Polymer Science, Japan
The Japanese Society of Phycology
The Japanese Society of Carbohydrate Research
The Japan Institute of Energy

Educational

Educational Activities

・Catalytic conversion of carbohydrates, extraction of functional molecules, and freeze-drying acceleration technology using precisely controlled microwave heating.
・Elucidation of the mechanism of microwave-induced reaction acceleration by "in-situ" observation using XAFS and Raman spectroscopy.
・Development of new microwave chemical processes based on microwave chemistry theory.

・Lectures of "Laboratory Work of Food Manufacturing Machinery," "Laboratory Course of Physical Chemistry," "Unit Operations," and "Food Technology and Machinery".
・Teaching knowledge and experimental methods related to chemical engineering and machinery required for food production.

Social

Professional and Outreach Activities

Director of Japan Society of Electromagnetic Wave Energy Applications, Secretary of JSPS R024 Committee on Electromagnetic-Wave-Excited Reaction Field, Secretary of The 5th Global Congress on Microwave Energy Applications 2024. Contribution to basic research and industrial application of microwave energy..

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