


Mugihito OSHIRO | Last modified date:2023.05.26 |

Assistant Professor /
Systems Bioengineering
Department of Bioscience and Biotechnology
Faculty of Agriculture
Department of Bioscience and Biotechnology
Faculty of Agriculture
Graduate School
Undergraduate School
E-Mail *Since the e-mail address is not displayed in Internet Explorer, please use another web browser:Google Chrome, safari.
Homepage
https://kyushu-u.pure.elsevier.com/en/persons/mugihito-oshiro
Reseacher Profiling Tool Kyushu University Pure
https://scholar.google.co.jp/citations?user=l_pFHQIAAAAJ&hl=ja
Google scholar .
http://www.agr.kyushu-u.ac.jp/lab/dobi/
Laboratory of Soil and Environmental Microbiology .
Academic Degree
Ph.D.
Country of degree conferring institution (Overseas)
No
Field of Specialization
Applied Microbiology, Bioscience and Bioengineering, Soil and Environmental Microbiology
Total Priod of education and research career in the foreign country
00years00months
Research
Research Interests
Membership in Academic Society
- Study on microbial community associated with traditional food-fermentation process
keyword : traditional fermented food, dynamics, community assembly
2022.04.
Reports
Papers
Presentations
- American Society for Microbiology
- JAPAN SOCIETY FOR BIOSCIENCE
- The Society for Biotechnology, Japan
- THE JAPANESE SOCIETY OF MICROBIAL ECOLOGY
- Japan Society for Lactic Acid Bacteria
- Multidisciplinary study in lactic acid bacteria with approach of complex microbial engineering
- Selected papers for the Excellent Paper Award 2020


Unauthorized reprint of the contents of this database is prohibited.
