Kyushu University Academic Staff Educational and Research Activities Database
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Ibrahim Maamoun Last modified date:2024.05.16





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Academic Degree
Ph.D. in Energy and Environmental Engineering, Interdisciplinary Graduate School of Engineering Sciences, Kyushu University., M.Sc. in Energy and Environmental Engineering, Interdisciplinary Graduate School of Engineering Sciences, Kyushu University., B.Sc. in Civil Engineering, Department of Civil Engineering, Faculty of Engineering, Al-Azhar University, Cairo, Egypt.
Country of degree conferring institution (Overseas)
Yes Bachelor
Field of Specialization
Nanomaterials Chemistry, Water Treatment, Food Engineering
ORCID(Open Researcher and Contributor ID)
0000-0002-5912-4986
Total Priod of education and research career in the foreign country
02years02months
Outline Activities
Catalytic materials are well-known for their significant role in the efficient and cost-effective occurrence of chemical reactions. In this regard, we aim to synthesis catalysts with unique properties to be utilized in food process applications. We will consider the synthesis of transition metals- and rare earth elements-based catalysts owing to their remarkable catalytic performance when used as active components or catalyst supports. Furthermore, we aim to investigate the potential of the spent nanomaterials (metallic and hybrid) from the experimental removal of aqueous pollutants from water for the catalytic pyrolysis of food waste.
Research
Research Interests
  • - Microwave synthesis of catalytic materials to enhance food waste valorization.
    - Utilization of wet food waste in microbial fuel cells (MFCs) for electricity generation.
    - Development of carbon-metal nanohybrids for the simultaneous removal of radionuclides and heavy metals.
    keyword : Nanomaterials, Catalysts, Microwave, Microbial Fuel Cells, Food Waste, Water Treatment.
    2024.04~2025.03.
Academic Activities
Membership in Academic Society
  • The Japanese Society for Food Science and Technology
  • The Chemical Society of Japan
  • Japanese Association of Groundwater Hydrology
  • American Chemical Society
  • International Water Association
  • The International Association of Hydrogeologists
Educational
Educational Activities
Participating in the Advanced Food Quality (International Course)