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Faculty of Agriculture
Department of Bioscience and Biotechnology
55 people were found.
To display each researcher's information, please tap their name.
Faculty of Agriculture
Department of Bioscience and Biotechnology
55 people were found.
To display each researcher's information, please tap their name.
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Akiko Maruyama-Nakashita
▽Field of Specialization
Plant Science, Plant Nutrition
Faculty of Agriculture
Professor
Akiko Maruyama-Nakashita
▽Field of Specialization
Plant Science, Plant Nutrition
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Hirofumi Tachibana
▽Field of Specialization
Food chemicalbiology, Food function regulation technology, lifescience, Antibogy engineering
Faculty of Agriculture
Professor
Hirofumi Tachibana
▽Field of Specialization
Food chemicalbiology, Food function regulation technology, lifescience, Antibogy engineering
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Jiro Nakayama
▽Field of Specialization
Microbiology and Bio-organic chemistry
Faculty of Agriculture
Professor
Jiro Nakayama
▽Field of Specialization
Microbiology and Bio-organic chemistry
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Kaoru Takegawa
▽Field of Specialization
Applied Microbiology
Faculty of Agriculture
Professor
Kaoru Takegawa
▽Field of Specialization
Applied Microbiology
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Katsumi DOI
▽Field of Specialization
Applied Microbiology
Faculty of Agriculture
Professor
Katsumi DOI
▽Field of Specialization
Applied Microbiology
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Ken Matsuoka
▽Field of Specialization
Molecular Cell Biology, Biochemistry, Plant biotechnology
Faculty of Agriculture
Professor
Ken Matsuoka
▽Field of Specialization
Molecular Cell Biology, Biochemistry, Plant biotechnology
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
MASAO SATO
▽Field of Specialization
Nutrition Chemistery
Faculty of Agriculture
Professor
MASAO SATO
▽Field of Specialization
Nutrition Chemistery
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Mieko Arisawa
▽Field of Specialization
Synthetic Organic Chemistry
Faculty of Agriculture
Professor
Mieko Arisawa
▽Field of Specialization
Synthetic Organic Chemistry
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Miki Nakao
▽Field of Specialization
Marine Biochemistry, Comparative Immunology, Immunogenetics, Molecular Immunology
Faculty of Agriculture
Professor
Miki Nakao
▽Field of Specialization
Marine Biochemistry, Comparative Immunology, Immunogenetics, Molecular Immunology
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Noriyuki Igura
▽Field of Specialization
Food Process Engineering
Faculty of Agriculture
Professor
Noriyuki Igura
▽Field of Specialization
Food Process Engineering
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Shigeki Furuya
▽Field of Specialization
Molecular Neurobiology, Nutritional Genomics, Systems Biology
Faculty of Agriculture
Professor
Shigeki Furuya
▽Field of Specialization
Molecular Neurobiology, Nutritional Genomics, Systems Biology
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Taizo Hanai
▽Field of Specialization
Biochemical Engineering
Faculty of Agriculture
Professor
Taizo Hanai
▽Field of Specialization
Biochemical Engineering
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Takahiko KUBO
▽Field of Specialization
Plant Genetics
Faculty of Agriculture
Professor
Takahiko KUBO
▽Field of Specialization
Plant Genetics
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Takahiro Nakamura
▽Field of Specialization
Plant molecular biology, RNA engineering, Genome editing
Faculty of Agriculture
Professor
Takahiro Nakamura
▽Field of Specialization
Plant molecular biology, RNA engineering, Genome editing
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Toshiro Matsui
▽Field of Specialization
Food Analysis, Functional Food Science
Faculty of Agriculture
Professor
Toshiro Matsui
▽Field of Specialization
Food Analysis, Functional Food Science
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Yoshimitsu Kakuta
▽Field of Specialization
Structural Biology
Faculty of Agriculture
Professor
Yoshimitsu Kakuta
▽Field of Specialization
Structural Biology
Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor
Yoshinori Katakura
▽Field of Specialization
Cellular Regulation Technology
Faculty of Agriculture
Professor
Yoshinori Katakura
▽Field of Specialization
Cellular Regulation Technology
Department of Bioscience and Biotechnology
Faculty of Agriculture
Associate Professor
Etsuko Nishimoto
▽Field of Specialization
Biophysics
Faculty of Agriculture
Associate Professor
Etsuko Nishimoto
▽Field of Specialization
Biophysics
Department of Bioscience and Biotechnology
Faculty of Agriculture
Associate Professor
Higuchi Yujiro
▽Field of Specialization
Applied molecular and cellular physiological microbiology
Faculty of Agriculture
Associate Professor
Higuchi Yujiro
▽Field of Specialization
Applied molecular and cellular physiological microbiology
Department of Bioscience and Biotechnology
Faculty of Agriculture
Associate Professor
Ken-ichi Honjoh
▽Field of Specialization
Food Preservation
Faculty of Agriculture
Associate Professor
Ken-ichi Honjoh
▽Field of Specialization
Food Preservation
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