Updated on 2024/07/28

Information

 

写真a

 
BEN TAIEB SEIFEDDINE
 
Organization
Faculty of Agriculture Department of Agricultural and Resource Economics Assistant Professor
School of Agriculture Department of Bioresource and Bioenvironment（Concurrent）
Graduate School of Bioresource and Bioenvironmental Sciences Department of Agricultural and Resource Economics（Concurrent）
Title
Assistant Professor
Contact information
メールアドレス
Tel
0928024865
External link

Degree

  • PhD

Research Interests・Research Keywords

  • Research theme： The Japanese consumer's consumption behavior of strawberry

    Keyword： Consumer behavior, choice experiments, online survey, strawberry

    Research period： 2023.10 - 2024.9

  • Research theme： Consumption behavior of strawberries in Malaysia

    Keyword： Consumer behavior, Experimental auction, Malaysia, strawberry

    Research period： 2022.10 - 2024.9

  • Research theme： Olive oil consumption behaviour

    Keyword： consumer behaviour, Olive oil, Experimental auction, Health consciousness

    Research period： 2021.4 - 2023.3

  • Research theme： Consumer behaviour toward gene edited tomatoes

    Keyword： Consumer behaviour, Gene edited products, experimental auction

    Research period： 2021.3 - 2023.3

Presentations

  • Effect of labeling and health consciousness on the consumption of genome edited products in Japan International conference

    Seifeddine Ben Taieb

    AUSTRALASIAN AGRICULTURAL & RESOURCE ECONOMICS SOCIETY  2023.2 

    　More details

    Event date： 2023.2

    Language：English   Presentation type：Oral presentation (general)  

    Venue：CHRISTCHURCH, NEW ZEALAND   Country：New Zealand  

  • Effects of Health Consciousness on Olive Oil Consumption in Japan -Analysis of Scanner Data Using a Hierarchical Bayesian Approach- International conference

    Seifeddine Ben Taieb

    European Association of Agricultural Economists (EAAE)  2021.7 

    　More details

    Event date： 2021.6

    Language：English  

    Venue：Online   Country：Czech Republic  

    The olive oil market in Japan has been growing at a fast pace since the late 90s. Indeed, the olive oil is now one of the most consumed oils in Japan. However, this growth in popularity remains unexplained. Indeed, our knowledge on the Japanese consumer of olive oil is pretty limited. In this research, we studied the effect of the health consciousness on the consumption of olive oil. To do so, a hierarchical Bayesian model, with a tobit base, was employed to analyze scanner panel data. These data were combined with attitudinal data that were collected through a survey. The results showed that consumers with a high level of health consciousness do indeed buy more olive oil than those who are not health conscious. Additionally, the health status of consumers had a significant effect on consumption, indeed, consumers suffering from diabetes buy smaller amounts of olive oil.

Research Projects

  • In this study, the applicant will assess the health consciousness effect on the willingness to pay (WTP) for a product by employing the experimental auction method.

    Grant number：21K14926  2021

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Early-Career Scientists

    　 More details

    Authorship：Principal investigator  Grant type：Scientific research funding

Class subject

  • Agricultural economics 2

    2024.12 - 2025.2   Winter quarter

  • 専門英語

    2024.10 - 2024.12   Fall quarter

  • Agricultural economics 1

    2024.10 - 2024.12   Fall quarter

  • ゲーム理論特論

    2024.4 - 2024.6   Spring quarter

  • 食料マーケティング論

    2024.4 - 2024.6   Spring quarter

  • 科学英語

    2024.4 - 2024.6   Spring quarter

  • 食料マーケティング論

    2023.6 - 2023.8   Summer quarter

  • ゲーム理論特論

    2023.4 - 2023.9   First semester

  • 専門英語

    2021.10 - 2022.3   Second semester

  • 科学英語（農政経済学分野）

    2021.4 - 2021.9   First semester

  • 食料マーケティング論

    2021.4 - 2021.9   First semester

  • ゲーム理論特論

    2021.4 - 2021.6   Spring quarter

  • 専門英語

    2020.10 - 2021.3   Second semester

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