Updated on 2025/06/10

写真a

 
NAKAYAMA JIRO
 
Organization
Faculty of Agriculture Department of Bioscience and Biotechnology Professor
Graduate School of Bioresource and Bioenvironmental Sciences Department of Bioscience and Biotechnology(Concurrent)
School of Agriculture Department of Bioresource and Bioenvironment(Concurrent)
Title
Professor
Profile
Research Projects 1. Asian Microbiome Project: Study on correlation among diet, gut microbiota, and health of Asian people 2. Chemical communication in gastro-intestinal microbial community 3. Development of antipathogenic agents targeting quorum sensing of Gram-positive pathogens 4. Establishment of early diagnosis method with intestinal microflora data for allergy crisis in infant (suspended at present) 5. Study on microbial community structure of Asian traditional fermented foods, such as fermented rice bran "Nukadoko" as Japanese traditional slow food and fermented mare milk as Mongolian traditional healthy food. 6. Studies on bacteriocins produced by lactic acid bacteria
Homepage
External link

Research Areas

  • Life Science / Applied microbiology

  • Life Science / Bioorganic chemistry

  • Life Science / Applied biochemistry

Degree

  • Ph.D. ( 1994.5 The University of Tokyo )

Research History

  • Kyushu University Department of Bioscience and Biotechnology, Faculty of Agriculture Associate Professor 

    2007.4 - 2020.3

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    Country:Japan

  • Kyushu University Department of Bioscience and Biotechnology, Faculty of Agriculture Associate Professor (as old post name) 

    2001.10 - 2007.4

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    Country:Japan

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  • The University of Tokyo Faculty of Agricultural Life Sciences Research Assistant 

    1994.4 - 2001.9

  • The University of Tokyo 農学部農芸化学専攻 Research Assistant 

    1989.4 - 1994.3

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  • Kyushu University Faculty of Agriculture Department of Bioscience and Biotechnology  Professor 

    2020.3 - Present

Education

  • The University of Tokyo   農学系研究科   農芸化学

    - 1989

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    Country:Japan

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  • The University of Tokyo   農学部   農芸化学科

    - 1987

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    Country:Japan

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Research Interests・Research Keywords

  • Research theme: Asian gut microbiome project

    Keyword: gut microbiome

    Research period: 2010.4 - Present

  • Research theme: Study on structure and function of gut microbiota

    Keyword: gut microbiome

    Research period: 2010.4 - Present

  • Research theme: Development of anti-pathogenic agents targeting quorum sensing of Gram-positive pathogens

    Keyword: quorum sensing, two component regulatory system, anti-pathogenic agent

    Research period: 1998.4 - Present

  • Research theme: Microbita of fermented foods

    Keyword: fermented rice bran (nukadoko), fermented mare's milk, microbial composition analysis, 16S rRNA

    Research period: 2001.10 - Present

  • Research theme: Studies on bacteriocins produced by lactic acid bacteria

    Keyword: lactic acid bacteria, bacteriocin

    Research period: 2001.10 - Present

  • Research theme: Quorum sensing of Gram-positive bacteria

    Keyword: Quorum sensing

    Research period: 1999.10 - Present

  • Research theme: Correlation analysis between gastro-intestinal microbiota and allergy development in infancy

    Keyword: gastro-intestinal microbiota, allergy

    Research period: 2001.10 - 2020.3

  • Research theme: Studies on molecular chaperone of Tetragenococcus halophilus

    Keyword: chaperone, halotorelance

    Research period: 2001.10 - 2007.12

Awards

  • Topics of 2023

    2023.9   日本生物工学会   糠床における複合微生物系における代謝コミュニティーのメタゲノム解析

  • 論文賞

    2020.9   日本生物工学会   Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months ofbackslopping

  • トピックス賞

    2018.3   日本農芸化学会   日本人のインドネシア人の乳幼児の腸内メタゲノム比較解析

  • トピックス賞

    2018.3   日本農芸化学会   Development and maturation of gut microbiota in infancy and bile acids metabolism

  • トピックス賞

    2016.3   日本農芸化学会   食物アレルギー発症児と非発症児の乳幼児期における腸内細菌叢の比較解析

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Papers

  • Impact of container type on the microbiome of airag, a Mongolian fermented mare’s milk Reviewed

    SHINODA Akari, KOGA Yuri, TSUCHIYA Ryouta, TSERENPUREV Bat-Oyun, BATTSETSEG Badgar, MORINAGA Yuki, NAKAYAMA Jiro

    Bioscience of Microbiota, Food and Health   44 ( 1 )   90 - 99   2025.1   ISSN:2186-6953 eISSN:21863342

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    Authorship:Last author, Corresponding author   Language:English   Publisher:BMFH Press  

    <p>Airag, a fermented mare’s milk in Mongolia, exhibits diverse flavors and microbiota due to distinct production processes and environments in nomadic households. Recently, there has been a shift from the traditional cow skin container, ‘khokhuur’, to a plastic container for airag production, potentially impacting the microbiota and quality. To address this notion, we aimed to elucidate the differences in the microbiota between airag samples from a plastic container and those from a khokhuur. We collected airag samples produced using either a plastic container or khokhuur from three houses in Mogod Sum (county) in Bulgan Aimag (province) and analyzed the chemical and microbiome properties of the obtained samples. Compared with the khokhuur, the plastic containers exhibited high heat retention at night and boosted lactate production, which sustained a lower pH level in airag. A series of alpha diversity indices of airag microbiota were significantly higher in airag produced in khokhuurs than in those produced in the plastic containers. In particular, <i>Lactobacillus helveticus</i> was the most dominant species, accounting for more than 90% of the total population in airags produced in the plastic containers and khokhuur, whereas some other lactic acid bacteria species and environmental bacteria more colonized airags produced in khokhuurs. The khokhuur itself is likely a source of these bacterial species and likely provides a niche, and the wider volatility of temperature may allow the growth of this wide range of bacteria while maintaining a lower level of lactic acid fermentation.</p>

    DOI: 10.12938/bmfh.2024-023

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  • Impact of vegetables on the microbiota of the rice bran pickling bed Nukadoko

    SUGIURA Shunsaku, IKEDA Mika, NAKAMURA Yuichi, MISHIMA Riko, MORISHITA Mika, NAKAYAMA Jiro

    Bioscience of Microbiota, Food and Health   advpub ( 0 )   359 - 366   2024.10   ISSN:2186-6953 eISSN:21863342

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    Authorship:Last author, Corresponding author   Language:English   Publisher:BMFH Press  

    <p>Nukadoko, a fermented rice bran bed for pickling vegetables called nukazuke, has a complex microbiota. Within it, deep interactions between the microbiota of the pickled vegetables and nukadoko characterize and control the qualities of both products. To address this notion, we monitored the changes in the microbiota of nukadoko and nukazuke while pickling different vegetables. Raw or roasted rice bran was mixed with salted water and fermented at 24℃ for 40 days, following which different species of vegetable, <i>Cucumis sativus</i> var. <i>sativus</i>, <i>Brassica oleracea</i> var. <i>capitata</i>, or <i>Raphanus sativus</i> var. <i>hortensis</i>, were pickled. The microbial composition of the washing solution of fresh vegetables, as well as that of the nukadoko and nukazuke for each vegetable, was analyzed by amplicon sequencing of 16S rRNA genes. Although the microbiota of nukadoko varied depending on the species of pickled vegetables, no transcolonization of any species of bacteria from fresh vegetables to nukadoko was observed. However, some lactic acid bacterium (LAB) species eventually dominated the microbiota of both nukazuke and matured nukadoko, although they were not detected in either the fresh vegetables or rice bran. Particularly, <i>Lactiplantibacillus plantarum </i>was dominant among all pairs of pickled vegetables and matured nukadoko, whereas the transcolonization of some other LAB species was observed in a pickled vegetable-specific manner. <i>Staphylococcus xylosus</i> was observed to some extent in each nukadoko, yet it was not detected in any nukazuke. Overall, a LAB-dominant microbiota was established in both nukadoko and nukazuke in an underlying process that was different but partly common among vegetables.</p>

    DOI: 10.12938/bmfh.2023-104

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  • Probiotic Chocolate Containing <i>Lactobacillus plantarum</i> Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial

    Rahayu, ES; Yoga, WK; Komalasari, H; Mariyatun, M; Yuda, WA; Manurung, NEP; Hasan, PN; Suharman, S; Pamungkaningtyas, FH; Nurfiana, DA; Pramesi, PC; Gatya, M; Therdtatha, P; Nakayama, J; Juffrie, M; Djaafar, TF; Marwati, T; Utami, T

    INTERNATIONAL JOURNAL OF FOOD SCIENCE   2024   9493797   2024.8   ISSN:2356-7015 eISSN:2314-5765

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    Language:English   Publisher:International Journal of Food Science  

    The present study investigated the ingestion effect of chocolate probiotic containing Lactobacillus plantarum Dad-13 in undernourished children. A 100-day observation was conducted on undernourished children in Lombok, who were divided into probiotic (n=28) and placebo (n=28) groups. Fecal sampling was performed on the 10th and 100th days and further analyzed for gut microbiota composition, short-chain fatty acid (SCFA), and fecal pH. A significant difference was found in the diversity index, fecal pH, and several microbiotas at the phylum and genus levels. At the phylum level, Bacteroidetes was significantly higher in the probiotic group, and a higher relative abundance (RA) of Firmicutes was found in the placebo group. At the genus level, significant differences were observed in some bacteria, such as Bifidobacterium and Prevotella. Therefore, it can be concluded that the probiotic intervention in this study resulted in changes of gut microbiota diversity and fecal pH.Trial Registration: Thai Clinical Trials Registry identifier: TCTR20220425001.

    DOI: 10.1155/2024/9493797

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  • Gut microbiome signatures associated with type 2 diabetes in obesity in Mongolia

    Shinoda, A; Lkhagvajav, T; Mishima, R; Therdtatha, P; Jamiyan, D; Purevdorj, C; Sonomtseren, S; Chimeddorj, B; Namdag, B; Lee, YK; Demberel, S; Nakayama, J

    FRONTIERS IN MICROBIOLOGY   15   1355396   2024.6   ISSN:1664-302X eISSN:1664-302X

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    Authorship:Last author, Corresponding author   Language:English   Publisher:Frontiers in Microbiology  

    Mongolian people possess a unique dietary habit characterized by high consumption of meat and dairy products and fewer vegetables, resulting in the highest obesity rate in East Asia. Although obesity is a known cause of type 2 diabetes (T2D), the T2D rate is moderate in this population; this is known as the “Mongolian paradox.” Since the gut microbiota plays a key role in energy and metabolic homeostasis as an interface between food and body, we investigated gut microbial factors involved in the prevention of the co-occurrence of T2D with obesity in Mongolians. We compared the gut microbiome and metabolome of Mongolian adults with obesity with T2D (DO: n = 31) or without T2D (NDO: n = 35). Dysbiotic signatures were found in the gut microbiome of the DO group; lower levels of Faecalibacterium and Anaerostipes which are known as short-chain fatty acid (SCFA) producers and higher levels of Methanobrevibacter, Desulfovibrio, and Solobacterium which are known to be associated with certain diseases. On the other hand, the NDO group exhibited a higher level of fecal SCFA concentration, particularly acetate. This is consistent with the results of the whole shotgun metagenomic analysis, which revealed a higher relative abundance of SCFA biosynthesis-related genes encoded largely by Anaerostipes hadrus in the NDO group. Multiple logistic regression analysis including host demographic parameters indicated that acetate had the highest negative contribution to the onset of T2D. These findings suggest that SCFAs produced by the gut microbial community participate in preventing the development of T2D in obesity in Mongolians.

    DOI: 10.3389/fmicb.2024.1355396

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  • Longitudinal gut mycobiota changes in Japanese infants during first three years of life.

    Riko Mishima, Masaru Tanaka, Rie Momoda, Masafumi Sanefuji, Seiichi Morokuma, Masanobu Ogawa, Kiyoko Kato, Jiro Nakayama

    Journal of bioscience and bioengineering   135 ( 4 )   266 - 273   2023.4   ISSN:1389-1723 eISSN:1347-4421

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    Authorship:Last author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)   Publisher:Journal of Bioscience and Bioengineering  

    Although fungi can have a large impact on host health through the stimulation of the immune system and toxin production, few studies have investigated the gut mycobiota during infancy, a period during which sensitivity to internal and external stimuli is high. To capture the trend in fungal colonization during infancy, we evaluated the gut mycobiota of ten Japanese infants during the first 3 years of life. Infants had two major phyla, Ascomycota (68.9%) and Basidiomycota (29.6%), and the most abundant genus was Saccharomyces (26.8%), followed by Malassezia (18.5%), Candida (12.3%), Meyerozyma (8.5%), and Penicillium (8.3%). Alpha diversity analysis revealed a significant decrease in fungal richness and evenness with age, suggesting adaptive selection of the colonizing species in the gut environment. Beta diversity analysis divided infant mycobiota into age-related clusters and showed discrete separation before and after weaning, suggesting shift in microenvironment via weaning. In the initial stage, a variety of fungal species that likely originated from an environment, such as Malassezia spp., was highly colonized and were replaced by yeasts, such as Saccharomyces, after weaning. Further studies are needed to shed light on how the passage of the series of fungal colonizations in infancy affects the development of the host immune system and the other homeostasis involved in health later in life.

    DOI: 10.1016/j.jbiosc.2023.01.007

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Books

  • 腸内フローラの形成と疾患ー食・栄養・くすりがどのように関わるのか?ー

    中山二郎(Role:Joint author)

    医薬出版  2018.8 

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    Responsible for pages:アジア マイクロビオーム プロジェクト:アジア人の食と健康のインターフェースとしての腸内フローラの理解に向けて   Language:Japanese   Book type:Scholarly book

  • 食と微生物の事典

    山本麻寿紗, 田中優,中山二郎(Role:Joint author)

    朝倉書店  2017.6 

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    Responsible for pages:4.17腸内微生物の年齢による変化   Language:Japanese   Book type:Scholarly book

  • 食と微生物の事典

    本田倫子,中山二郎(Role:Joint author)

    朝倉書店  2017.6 

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    Responsible for pages:4.18 腸内微生物の年齢による変化   Language:Japanese   Book type:Scholarly book

  • 応用微生物学

    中山 二郎(Role:Joint author)

    文永堂出版  2016.7 

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    Responsible for pages:第9章   Language:Japanese   Book type:General book, introductory book for general audience

  • ヒトマイクロバイオーム研究最前線(第1編第3節)アジア人の腸内細菌叢比較

    本田倫子,中山二郎(Role:Joint author)

    NTS  2016.3 

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    Responsible for pages:第1編第3節   Language:Japanese   Book type:Scholarly book

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Presentations

  • Metagenomic and metabolomic profiles of Asian microbiomes International coauthorship International conference

    Jiro Nakayama, Akari Shinoda, Ayumu Nagashima, Tsogtbaatar Lkhagvajav, Massalin Nakphaichit, Iyarit Thaipisuttikul, Endang S. Rahayu, Leslie M. Dalmacio, Shirchin Demberel

    14th Asian Conference on Lactic Acid Bacteria  2025.5  Asian Federation of Society for Lactic Acid Bacteria

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    Event date: 2025.5

    Language:English   Presentation type:Oral presentation (invited, special)  

    Venue:Bangkok   Country:Thailand  

  • Asian microbiome project to study on gut microbiota as interface between foods and health in Asia Invited International coauthorship

    Jiro Nakayama, Massalin Nakphaichit, Iyarit Thaipisuttikul, Endang S. Rahayu, Leslie M. Dalmacio, Shirchin Demberel

    JSBBA annual meeting 2025  2025.3  日本農芸化学会

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    Event date: 2025.3

    Language:English   Presentation type:Oral presentation (invited, special)  

    Venue:Sapporo   Country:Japan  

  • 日本とインドネシアの小学生児童の腸内細菌叢と代謝物の解析 International coauthorship

    秋葉拓人,田村詩織,松崎渓作,篠田あかり,Endang Sutriswati Rahayu,中山二郎

    第30回日本生物工学会九州支部宮崎大会  2024.12  日本生物工学会九州支部

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    Event date: 2024.12

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:Miyazaki   Country:Japan  

  • Investigation of the effect of Clostridium species on the intestinal microbiota using in vitro culture model

    池之本光成、大石紗菜、北岡凌雅、中山二郎

    西日本支部第7回学生フォーラム  2024.11  日本農芸化学会西日本支部

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    Event date: 2024.11

    Language:English   Presentation type:Oral presentation (general)  

    Venue:福岡   Country:Japan  

  • What is Asian Microbiome Project telling us ? Remodeling or crisis of Asian gut microbiome Invited International coauthorship International conference

    Jiro Nakayama, Massalin Nakphaichit, Iyarit Thaipisuttikul, Endang S. Rahayu, Leslie M. Dalmacio, Shirchin Demberel

    The 1st International Symposium on Bifidobacterium Research  2024.10 

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    Event date: 2024.10

    Language:English  

    Venue:Tokyo   Country:Japan  

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MISC

  • 地域の食生活と腸内細菌叢の変動 Invited

    Nurlisa Azmil Mohd Binti, 中山二郎

    アグリバイオ   8   32 - 36   2024

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    Authorship:Last author, Corresponding author   Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • 変わりゆくアジア食とアジア人の腸内細菌叢 Reviewed

    中山 二郎

    Microbiome Science   2023.2

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • Crisis of the Asian gut: associations among diet, microbiota, and metabolic diseases Reviewed

    Phatthanaphong Therdtatha, Akari Shinoda, Jiro Nakayama

    Bioscience of microbiota, food and health   2022.4

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    Language:English   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

    DOI: 10.12938/bmfh.2021-085

  • 腸管機能と腸内細菌の関係を読み解く"胆汁酸"を介した腸内細菌と宿主のクロストーク : 胆汁酸が宿主と腸内細菌の関係を紐解く鍵になる

    田中 優, 中山 二郎

    化学と生物   2022.2

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • 【個人差の理解へ向かう肥満症研究 GWAS、エピゲノム、腸内細菌、栄養学的知見から多様な病態を解明し、Precision Medicineをめざす】(第4章)肥満症の個人差 アジア人の食習慣と腸内細菌叢の変化と現代生活習慣病リスク向上の関連性について

    篠田 あかり, 渡邉 麻衣, Therdtatha Phatthanaphong, 中山 二郎

    実験医学   2021.3

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

    The association between dietary habit and gut microbiota and lifestyle diseases in Asia

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Works

  • 目で見る微生物学(DVD)

    中山二郎

    2011.12

  • 地域集団でのコホート研究による便中細菌診断妥当性の研究

    2004

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  • リウマチアレルギー疾患の早期診断に関する研究

    2002

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Industrial property rights

Patent   Number of applications: 3   Number of registrations: 2
Utility model   Number of applications: 0   Number of registrations: 0
Design   Number of applications: 0   Number of registrations: 0
Trademark   Number of applications: 0   Number of registrations: 0

Professional Memberships

  • 日本乳酸菌学会

  • 日本生物工学会

  • 日本農芸化学会

  • 日本腸内細菌学会

  • 日本食品科学工学会

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Committee Memberships

  • 日本腸内細菌学会   Councilor   Domestic

    2023.6 - Present   

  • 日本農芸化学会西日本支部   Chairman   Domestic

    2021.5 - 2023.5   

  • 日本農芸化学会   Executive   Domestic

    2021.5 - 2023.5   

  • 日本農芸化学会理事会   日本農芸化学会理事   Domestic

    2021.5 - 2023.4   

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    Committee type:Academic society

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  • 日本農芸化学会   産学官学術交流委員   Domestic

    2019.4 - 2021.3   

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Academic Activities

  • BMFH出版会編集委員会委員長・編集委員長 International contribution

    編集委員会委員長・編集委員長  2025.7 - Present

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    Type:Academic society, research group, etc. 

  • 座長(Chairmanship) International contribution

    10th TNO Beneficial Microbes Conference  ( Holland ) 2023.11 - 2024.11

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    Type:Competition, symposium, etc. 

    Number of participants:300

  • 座長(Chairmanship)

    日本農芸化学会2022年度広島大会  ( Japan ) 2023.3 - 2021.3

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    Type:Competition, symposium, etc. 

    Number of participants:1,600

  • Screening of academic papers

    Role(s): Peer review

    2023

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    Type:Peer review 

    Number of peer-reviewed articles in foreign language journals:10

    Number of peer-reviewed articles in Japanese journals:0

    Proceedings of International Conference Number of peer-reviewed papers:0

    Proceedings of domestic conference Number of peer-reviewed papers:0

  • 座長(Chairmanship) International contribution

    9th TNO Beneficial Microbes Conference  ( Holland ) 2022.11

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    Type:Competition, symposium, etc. 

    Number of participants:300

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Research Projects

  • アジア食と健康を繋ぐ腸内フローラの研究拠点の形成 International coauthorship

    2022.4 - 2025.3

    日本学術振興会  Grants-in-Aid for Scientific Research  Grant-in-Aid for International Scientific Research

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    Authorship:Principal investigator  Grant type:Contract research

    本拠点形成事業の主目的は、多様で固有なアジア食を、腸内フローラを起点とする健康維持に向けて次世代に継承することを目指し、アジア5か国の食健康医学と腸内細菌学の英知を結集した「アジア食と腸内フローラの研究拠点」を構築することである。
     具体的には、腸内フローラ研究の先進国である日本にプロジェクトの中核拠点を設置し、現代的な食生活の影響を受けつつあるインドネシア、タイ、フィリピン、モンゴルに各国の研究拠点を設け、各国の食文化を反映した腸内フローラを有していると考えられる対象集団への調査を実施した。対象は、小学生児童(R2)および、食と腸内フローラの影響を受けて生活習慣病を呈する成人(R3)である。
     2024年度は、R2に関して、2023年度までにサンプリングを実施したインドネシア(ジャワ島都市部ジョグジャカルタおよびバリ島)と日本(福岡市および大野城市)の小学生に加え、新たにフィリピン(レイテ島)の小学生児童を対象としてサンプリングを行い、食と腸内フローラの関連性について調査を進めた。
     その結果、インドネシアおよびフィリピンの小学生は、セガテラ属(旧プレボテラ属)を多く含む腸内細菌叢を有しているのに対し、日本の小学生ではセガテラ属がほとんど認められず、代わりにバクテロイデス属が優勢であるという、対照的な細菌叢構成が明らかとなった。また、インドネシアおよびフィリピンの両国において、農村部から都市部への移行に伴い、バクテロイデス属の比率が顕著に上昇する傾向が観察された。これらの結果から、食の現代化が、腸内フローラにおいてセガテラ属からバクテロイデス属への変化を促進する主要な要因であることが強く示唆された。
     

  • 腸内常在菌コミュニティーを賦活化し日和見感染菌を不活化するHK阻害剤の探索

    2025.4 - 2026.3

    公益財団法人ヤクルトバイオサイエンス研究財団  学術研究助成 

    石川彰彦

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    Authorship:Principal investigator  Grant type:Donation

  • 米麦の腸内細菌叢を介した健康機能発現に関する研究 International coauthorship

    2025.4 - 2026.3

    公益財団法人飯島藤十郎記念食品科学振興財団  学術研究助成 

    森永由紀

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    Authorship:Principal investigator  Grant type:Donation

  • 食腸育

    2024.4 - 2026.3

    九州大学  九州大学 アジア・オセアニア研究教育機構  アジア・オセアニア研究教育機構モジュール

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    Authorship:Principal investigator  Grant type:On-campus funds, funds, etc.

  • 腸内マイクロバイオームの代謝モデリングとデジタルシミュレーション

    2024.4 - 2025.3

    文部科学省  令和7年度文部科学省概算要求採択事業 

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    Authorship:Research collaborator  Grant type:Competitive funding other than Grants-in-Aid for Scientific Research

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Educational Activities

  • Bio-engineering I, Bio-engineering II

Class subject

  • 単位操作実験

    2024.10 - 2025.3   Second semester

  • 農学入門Ⅱ

    2024.10 - 2025.3   Second semester

  • 微生物工学

    2024.10 - 2025.3   Second semester

  • 微生物工学特論

    2024.10 - 2024.12   Fall quarter

  • Bio-Engineering Ⅱ

    2024.6 - 2024.8   Summer quarter

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FD Participation

  • 2024.12   Role:Participation   Title:競争的資金獲得に向けた農学研究院FD

    Organizer:[Undergraduate school/graduate school/graduate faculty]

  • 2024.3   Role:Participation   Title:有体物管理センターの業務および 成果有体物収入の配分率の変更について

    Organizer:[Undergraduate school/graduate school/graduate faculty]

  • 2023.11   Role:Participation   Title:遺伝子組換え実験の安全管理について

    Organizer:[Undergraduate school/graduate school/graduate faculty]

  • 2022.6   Role:Participation   Title:課題協学

    Organizer:University-wide

  • 2022.3   Role:Participation   Title:国費特別プログラム「未来の農を描くビジョンデザイン実践プログラム」実施に向けて

    Organizer:[Undergraduate school/graduate school/graduate faculty]

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Visiting, concurrent, or part-time lecturers at other universities, institutions, etc.

  • 2025  広島大学大学院医系科学研究科  Classification:Affiliate faculty  Domestic/International Classification:Japan 

  • 2022  山口大学医学部  Classification:Intensive course  Domestic/International Classification:Japan 

    Semester, Day Time or Duration:後期

  • 2021  大阪大学生物工学国際交流センター  Classification:Affiliate faculty  Domestic/International Classification:Japan 

    Semester, Day Time or Duration:後期

  • 2021  明治大学農学部  Classification:Intensive course  Domestic/International Classification:Japan 

    Semester, Day Time or Duration:前期

  • 2020  東京農業大学  Classification:Part-time lecturer  Domestic/International Classification:Japan 

    Semester, Day Time or Duration:前期、後期

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Teaching Student Awards

  • 優秀発表賞

    Year and month of award:2024.11

    Classification of award-winning students:Postgraduate student   Name of award-winning student:池之本光成

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    Investigation of the effect of Clostridium species on the intestinal microbiota using in vitro culture model

  • 優秀発表賞

    Year and month of award:2019.11

    Classification of award-winning students:Postgraduate student   Name of award-winning student:渡邉麻衣

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    Study on the association of gut microbiota and its metabolites with obesity in Filipino adults

  • 優秀発表賞

    Year and month of award:2019.11

    Classification of award-winning students:Postgraduate student   Name of award-winning student:篠田あかり

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    Comparison of the gut microbiota of Mongolian with five Asian countries

Other educational activity and Special note

  • 2024  Class Teacher  学部

  • 2024  Class Teacher  学部

  • 2022  Class Teacher  学部

  • 2016  Class Teacher  学部

  • 2010  Class Teacher  学部

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Outline of Social Contribution and International Cooperation activities

  • 1996年度・共同研究(キリンビール株式会社)
    2022年度-2024年度・日本学術振興会研究拠点形成事業(B.アジアアフリカ学術基盤形成型)

Social Activities

  • 「いとしま免疫村」拠点づくりクリエイティブセミナー

    九州大学・糸島市  糸島健康福祉センター ふれあい  2024.3

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    Audience:General, Scientific, Company, Civic organization, Governmental agency

    Type:Lecture

  • 模擬事業「菌を食べよう・育てよう」

    佐賀県立唐津東中学校  2023.12

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    Audience:Infants, Schoolchildren, Junior students, High school students

    Type:Seminar, workshop

  • 第64回(令和5年度)果汁技術研究発表会特別講演

    日本果汁協会  東京・ニッショーホール  2023.9

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    Audience:General, Scientific, Company, Civic organization, Governmental agency

    Type:Lecture

    「アジア人の食と腸内フローラと健康」について講演する

  • NGS(次世代シーケンサー)を用いた菌叢解析のノウハウ―腸内細菌叢を例に―

    情報機構  リモート  2021.8

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    Audience:General, Scientific, Company, Civic organization, Governmental agency

    Type:Seminar, workshop

    昨今注目されている腸内細菌叢(腸内フローラ)研究の基盤を支える、
    NGSを用いた菌叢解析について 基本から実際のデータ処理について丸わかり!
    講師の研究データ、サンプルを参照しながら、解析の手順が分かる!

  • アジア人の食習慣と腸内フローラと健康

    西日本機能性食品開発研究会実行委員会  マリンメッセ福岡  2021.5

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    Audience:General, Scientific, Company, Civic organization, Governmental agency

    Type:Seminar, workshop

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Media Coverage

  • 小雪と発酵おばあちゃん(北九州地方に伝統的に伝わる発酵食品「ぬか漬け」と「ぬか炊き」について、微生物学者として解説) TV or radio program

    NHK(Eテレ)  2023.5

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    小雪と発酵おばあちゃん(北九州地方に伝統的に伝わる発酵食品「ぬか漬け」と「ぬか炊き」について、微生物学者として解説)

  • 新窓を開けて九州(本学糠床研究の取材) TV or radio program

    RKB  2021.10

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    新窓を開けて九州(本学糠床研究の取材)

  • 人や動物の健康に大きく深くかかわる「おなか」をテーマに、専門家を招いて科学・医療分野の情報を紹介。腸や腸内細菌の話に留まらず、その周辺の話題も取り上げて分かりやすく解説。 TV or radio program

    おなかワンダーランド  2019.10

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    人や動物の健康に大きく深くかかわる「おなか」をテーマに、専門家を招いて科学・医療分野の情報を紹介。腸や腸内細菌の話に留まらず、その周辺の話題も取り上げて分かりやすく解説。

Activities contributing to policy formation, academic promotion, etc.

  • 2023 - Present   農林水産省農林水産技術会議

    7農会第161号・環自野発第2505211号で依頼のあった生物多様性影響評価検討会に参画

Acceptance of Foreign Researchers, etc.

  • University of Philippines Manila, Eastern University of Philippines

    Acceptance period: 2024.8 - 2024.9   (Period):2weeks to less than 1 month

    Nationality:Philippines

    Business entity:Foreign governments, foreign research institutes, international organizations

  • University of the Philippines Manila

    Acceptance period: 2024.8   (Period):2weeks to less than 1 month

    Nationality:Philippines

    Business entity:Foreign governments, foreign research institutes, international organizations

  • University of Teheran

    Acceptance period: 2024.4 - 2024.7   (Period):1 month or more

    Nationality:Iran, Islamic Republic of

  • Chiangmai University

    Acceptance period: 2023.7 - 2023.10   (Period):1 month or more

    Nationality:Thailand

  • Chiangmai University

    Acceptance period: 2023.5 - 2023.7   (Period):1 month or more

    Nationality:Thailand

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Travel Abroad

  • 2024.7

    Staying countory name 1:Philippines   Staying institution name 1:フィリピン大学マニラ校

    Staying institution name 2:ビサヤ大学

  • 2023.10

    Staying countory name 1:Philippines   Staying institution name 1:ビサヤ大学

  • 2023.8

    Staying countory name 1:Mongolia   Staying institution name 1:モンゴル生命科学大学

  • 2023.7

    Staying countory name 1:Indonesia   Staying institution name 1:ガジャマダ大学

  • 2022.11

    Staying countory name 1:Indonesia   Staying institution name 1:ウダヤナ大学

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