日本食品科学工学会英文誌（FSTR誌）論文賞

2021.8   日本食品科学工学会   論文賞：「Anti-hypertensive effect of hesperidin and hesperidin-containing fermented Mikan tea in spontaneously hypertensive rats」(Guanzhen Gao, Chizumi Abe, A. M. Nectoux, Shu-Wei Huang, Yuji Miyata, Kazunari Tanaka, Takashi Tanaka, Haruo Yamamura, and Toshiro Matsui)

2020年度日本包装学会　学会賞

2021.7   日本包装学会   学会賞：におい成分の食品包材への収着挙動に関する研究

食創会「第２４回安藤百福賞」　優秀賞

2020.3   公財　安藤スポーツ・食文化振興財団   食品ペプチドの健康維持機能に関する研究

令和元年度日本分析化学会九州分析化学会　学会賞

2019.11   日本分析化学会九州分析化学会   学会賞：食機能の分析化学的究明に関する研究

平成30年度日本食品化学学会第13回論文賞

2018.5   日本食品化学会   受賞対象論文：島村智子、伊藤裕才、久保勇人、柏木丈拡、石川洋哉、松井利郎、山崎壮、多田敦子、杉本直樹、穐山浩、受田浩之：既存添加物チャ抽出物中のカテキン類含量と抗酸化力価の関係. 日本食品化学会誌, 24(1), 10-15 (2017)

2017年度Biosci. Biotecnol. Biochem.誌Most-Cited Paper Award

2018.3   日本農芸化学会   受賞対象論文：Ha-Young Park, Yuri Kunitake, Naoto Hirasaki, Mitsuru Tanaka & Toshiro　Matsui: 「Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin,Claudin-1, and ZO-1」Biosci. Biotechnol. Biochem., 79(1), 130-137 (2015).

日本食品科学工学会英文誌（FSTR誌）論文賞

2016.8   日本食品科学工学会   論文賞：「Visualization of tocopherol acetate absorbed inside laminated films by a matrix assisted laser desorption ionization-imaging mass spectrometry」(Mitsuru TANAKA, Eiji TANAKA, Noe OBINATA, and Toshiro MATSUI)

平成28年度日本栄養・食糧学会技術賞

2016.5   日本栄養・食糧学会   技術賞：混合揉捻法を活用したヘスペリジン可溶化技術の開発

平成27年度HK創造性開発賞最優秀賞

2016.2   九州大学農学研究院   研究・産学官連携活動表彰

日本食品科学工学会技術賞

2011.9   日本食品科学工学会   技術賞：異種茶葉を用いた簡易・迅速混合発酵茶法の技術開発と新規混合発酵茶の開発

平成20年度九州大学研究・産学官連携活動表彰

2008.5   九州大学   研究・産学官連携活動表彰

平成12年度日本包装学会論文賞（竹田賞）受賞

2001.6   日本包装学会   相溶性概念に基づく混合溶媒系でのプラスチックフィルムからの香気成分脱着挙動の理論化

第40回　日本食品工業学会奨励賞受賞

1993.3   日本食品科学工学会   ”食品容器内面材への香気成分の収着動態とその抑制に関する研究”

Hesperidin Preferentially Stimulates Transient Receptor Potential Vanilloid 1, Leading to NO Production and Mas Receptor Expression in Human Umbilical Vein Endothelial Cells Invited Reviewed International journal

#Guanzhen Gao, #Saya Nakamura, #Sumire Asaba, @Yuji Miyata, @Hisayuki Nakayama, Toshiro Matsui

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   70 ( 36 )   2022.9

In Vitro and in Silico Analyses of the Adiponectin Receptor Agonistic Action of Soybean Tripeptides Invited Reviewed International journal

#Yuna Lee, #Akihiro Nakano, #Yuki Nagasato, @Takashi Ichinose, Toshiro Matsui

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   70 ( 25 )   7695 - 7703   2022.6

Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by H-1-NMR Measurement Invited Reviewed International journal

#Misaki Ishida, #Haruna Ide, #Keishiro Arima, #Zeyu Zhao, Toshiro Matsui, Kiyoshi Toko

SENSORS   22 ( 7 )   2022.4

Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging of Tissues via the Formation of Reproducible Matrix Crystals by the Fluorescence-Assisted Spraying Method: A Quantification Approach Reviewed International journal

#Tae Hun Hahm, Toshiro Matsui, Mitsuru Tanaka

ANALYTICAL CHEMISTRY   94 ( 4 )   1990 - 1998   2022.2

Tissue distribution of orally administered prenylated isoflavones, glyceollins, in Sprague-Dawley rats Invited Reviewed International journal

#Ye Zhang, #Chizumi Abe, @Koji Ochiai, Toshiro Matsui

J. Agric. Food Chem.   69 ( 49 )   15165 - 15174   2021.12

A novel approach for simultaneous analysis of peptide metabolites from orally administered glycinin in rat bloodstream by a coumarin-tagged MALDI-MS Invited Reviewed International journal

#Xiaojing Sheng, Mitsuru Tanaka, #Risa Katagihara, #Marika Hashimoto, @Satoshi Nagaoka, Toshiro Matsui

J. Agric. Food Chem.   69 ( 49 )   14840 - 14848   2021.12

In vitro and in silico characterization of adiponectin-receptor agonist dipeptides Reviewed International journal

#Yuna Lee, #Akihiro Nakano, #Saya Nakamura, @Kenta Sakai, Mitsuru Tanaka, @Keisuke Sanematsu, @Noriatsu Shigemura, Toshiro Matsui

npj Science of Food   5   29   2021.11

Characteristics of electrospray-ionization detection of synthetic di- to penta-oligopeptides by amine derivatizations Reviewed International journal

#Weilin Shen, #Kiyomi Ono, Mitsuru Tanaka, Toshiro Matsui

Anal. Sci.   37 ( 11 )   1629 - 1632   2021.11

Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats Reviewed International journal

#Baorui Li, #Lei Fu, #Ruchia Kojima, @Ayaka Yamamoto, @Tomoya Ueno, Toshiro Matsui

J. Funct. Foods   86   104702   2021.11

Accumulation of plasma-derived lipids in the lipid core and necrotic core of human atheroma: imaging mass spectrometry and histopathological analyses. Reviewed International journal

@Kazunori Nakagawa, Mitsuru Tanaka, #Tae Hun Hahm, #Huu-Nghi Nguyen, Toshiro Matsui, @Yong-Xiang Chen, @Yutaka Nakashima

Arterioscler. Thoromb. Vasc. Biol.   41 ( 11 )   e498 - e511   2021.11

Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle Reviewed International journal

@Reiko Nakao, #Weilin Shen, @Yasuka Shimajiri, @Kumiko Kainou, @Yuki Sato, @Anayt Ulla, @Kohta Ohnishi, @Miyuki Ninomiya, @Ayako Ohno, @Takayuki Uchida, Mitsuru Tanaka, @Kazuhito Akama, Toshiro Matsui, @Takeshi Nikawa

npj Science of Food   5   25   2021.9

Visualization analysis of glyceollin production in germinating soybeans by matrix-assisted laser desorption/ionization mass spectrometric imaging technique. J. Agric. Reviewed International journal

#Chizumi Abe, #Ye Zhang, #Kazuhiro Takao, @Kuni Sasaki, @Koji Ochiai, Toshiro Matsui

J. Agric. Food Chem.   69 ( 25 )   7057 - 7063   2021.6

Profiling sulfate content of polysaccharides in seaweed species using a ligand-assisted 1H-NMR assay Reviewed International journal

#Juneha Bak, Yoshiyuki Miyazaki, @Hayato Nakano, Toshiro Matsui

Food Sci. Technol. Res.   27 ( 3 )   505 - 510   2021.6

Identification of peptides in blood following oral administration of β-conglycinin to Wistar rats Reviewed International journal

2021.1

Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats Reviewed International journal

#Tae Hun Hahm, Mitsuru Tanaka, #Huu-Nghi Nguyen, @Ayaka Tsutsumi, @Koichi Aizawa, and Toshiro Matsui

Food Chemistry   334   127586   2021.1

Theaflavins inhibit glucose transport across Caco-2 cells through the downregulation of the Ca2+/AMP-activated protein kinase-mediated glucose transporter SGLT1 Reviewed International journal

#Baorui Li, #Lei Fu, #Chizumi Abe, #Alexia M. Nectoux, @Ayaka Yamamoto, and Toshiro Matsui

J. Funct. Foods   75   104273   2020.12

Ligand-aided 1H nuclear magnetic resonance spectroscopy for non-destructive estimation of sulfate content in sulfated saccharides Reviewed International journal

#Juneha Bak, Yoshiyuki Miyazaki, @Hayato Nakano, and Toshiro Matsui

Analytical Sciences   2020.12

Anti-hypertensive effect of hesperidin and hesperidin-containing fermented Mikan tea in spontaneously hypertensive rats Reviewed International journal

#Guanzhen Gao, #Chizumi Abe, #Alexia M. Nectoux, #Shu-Wei Huang, @Yuji Miyata, @Kazunari Tanaka, @Takashi Tanaka, @Haruo Yamamura, and Toshiro Matsui

Food Science and Technology Research   2020.11

A confocal Raman microscopic visualization of small penetrants in cellulose acetate using a deuterium-labeling technique Reviewed International journal

#Hiroyuki Kubota, @Koji Sakamoto, and Toshiro Matsui

Scientific Reports   10   16426   2020.10

Quantitative determination of H2 in human blood by 22Ne-aided gas chromatography-mass spectrometry using a single quadrupole instrument Reviewed International journal

#Akira Tsujita, @Asami Nagasaka, @Hidehiko Okazaki, @Shin Ogawa, @Akinaga Gohda, and Toshiro Matsui

Analytical Sciences   2020.10

Identification of characteristic compounds of moderate volatility in breast cancer cell lines Reviewed International journal

Mitsuru Tanaka, #Chung Hsuan, #Masataka Oeki, #Weilin Shen, #Asuka Goda, Yusuke Tahara, Takeshi Onodera, Keisuke Sanematsu, Tomotsugu Rikitake, Eiji Oki, Yuzo Ninomiya, Rintaro Kurebayashi, Hideto Sonoda, Yoshihiko Maehara, Kiyoshi Toko, Toshiro Matsui

PloS one   15 ( 6 )   e0235442   2020.6

Intestinal absorption of prenylated isoflavones, glyceollins, in Sprague-Dawley rats. Reviewed International journal

#Ye Zhang, #Kazuhiro Takao, #Chizuru Abe, @Kuni Sasaki, #Koji Ochiai, and Toshiro Matsui

Journal of Agricultural and Food Chemistry   68 ( 31 )   8205 - 8211   2020.6

Tyr-Trp administration facilitates brain norepinephrine metabolism and ameliorates a short-term memory deficit in a mouse model of Alzheimer’s disease Reviewed International journal

15 ( 5 )   e0232233   2020.5

Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide_25-35-induced memory impairment in mice Reviewed International journal

4 ( 1 )   7 - 10   2020.4

Effects of Feeding Hesperidin Derived from Fermented Tea Leaves Made by Tea-rolling Processing of Thinned Satsuma Mandarin Fruit and Green Tea Leaves on Blood Pressure-Randomized, Double-blind, Placebo-controlled, Parallel-group Comparative Study Reviewed

@Kazunari Tanaka, @Sakiko Yamamoto, @Katsuhisa Omagari, @Masahiro Yuasa, @Aoi Tsuchihashi, @Yuji Miyata, @Yutaka Yoshino, @Hiroyuki Ono, Toshiro Matsui, @Haruo Yamamura

Japanese Pharmacology and Therapeutics   48 ( 2 )   225 - 235   2020.2

Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging Reviewed International journal

Huu Nghi Nguyen, Mitsuru Tanaka, Baorui Li, Tomoya Ueno, Hideki Matsuda, Toshiro Matsui

Scientific reports   9 ( 1 )   2019.12

Brain-transportable dipeptides across the blood-brain barrier in mice Reviewed International journal

Mitsuru Tanaka, Shinya Dohgu, Genki Komabayashi, Hayato Kiyohara, Fuyuko Takata, Yasufumi Kataoka, Takashi Nirasawa, Motohiro Maebuchi, Toshiro Matsui

Scientific reports   9 ( 1 )   2019.12

Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats Reviewed International journal

Alexia M. Nectoux, Chizumi Abe, Shu Wei Huang, Naoto Ohno, Junji Tabata, Yuji Miyata, Kazunari Tanaka, Takashi Tanaka, Haruo Yamamura, Toshiro Matsui

Journal of Agricultural and Food Chemistry   67 ( 35 )   9812 - 9819   2019.9

Analysis of catecholamine and their metabolites in mice brain by liquid chromatography-mass spectrometry using sulfonated mixed-mode copolymer column Reviewed International journal

Hsuan Chung, Satoshi Tajiri, Mai Hyoguchi, Riho Koyanagi, Akihiro Shimura, Fuyuko Takata, Shinya Dohgu, Toshiro Matsui

analytical sciences   35 ( 4 )   433 - 439   2019.1

糖尿病自然発症ラットを用いた紫カンショ発酵紅酢の糖尿病前症段階からの予防ポテンシャル Reviewed

65 ( 12 )   552 - 558   2018.12

Endocrine therapy-resistant breast cancer model cells are inhibited by soybean glyceollin I through Eleanor non-coding RNA Reviewed International journal

@Tatsuro Yamamoto, @Chiyomi Sakamoto, @Hiroaki Tachiwana, @Mitsuru Kumabe, Toshiro Matsui, @Tadatoshi Yamashita, @Masatoshi Shinagawa, @Koji Ochiai, @Noriko Saitoh, @Mitsuyoshi Nakao

Scientific reports   8   15202   2018.10

Soybean-Derived Glycine-Arginine Dipeptide Administration Promotes Neurotrophic Factor Expression in the Mouse Brain Reviewed International journal

@Ayano Shimizu, @Takakazu Mitani, @Sachi Tanaka, @Hiroshi Fujii, @Motohiro Maebuchi, #Yusuke Amiya, Mitsuru Tanaka, Toshiro Matsui, @Soichiro Nakamura, @Shigeru Katayama

Journal of Agricultural and Food Chemistry   66 ( 30 )   7935 - 7941   2018.8

Discriminant and simultaneous HPLC analysis of reducing and nonreducing monosaccharides on a polyethyleneimine-attached hydrophilic interaction liquid chromatography column Reviewed International journal

#Hsuan Chung, @Akihiro Shimura, Toshiro Matsui

Food Science and Technology Research   24 ( 3 )   501 - 508   2018.6

Consumption of the edible sea urchin Mesocentrotus nudus attenuates body weight gain and hepatic lipid accumulation in mice Reviewed International journal

#Ryoko Yamamoto, @Hisanori Minami, @Hiromi Matsusaki, @Mami Sakashita, @Naoki Morita, @Osamu Nishimiya, @Naonobu Tsutsumi, @Masashi Hosokawa, @Yutaka Itabashi, Toshiro Matsui, @Kazuhiro Ura

Journal of Functional Foods   47   40 - 47   2018.4

Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco-2 Cells Reviewed International journal

#Baorui Li, #Yusuke Terazono, #Naoto Hirasaki, @Yuki Tatemichi, @Emiko Kinoshita, @Akio Obata, Toshiro Matsui

Journal of Agricultural and Food Chemistry   66 ( 6 )   1428 - 1434   2018.2

Anti-prediabetic effect of rose hip (Rosa canina) extract in spontaneously diabetic Torii rats Reviewed International journal

Si Jing Chen, Chiwa Aikawa, Risa Yoshida, Tomoaki Kawaguchi, Toshiro Matsui

Journal of the Science of Food and Agriculture   97 ( 12 )   3923 - 3928   2017.9

Effect of Aging on the Absorption of Small Peptides in Spontaneously Hypertensive Rats Reviewed International journal

Vu Thi Hanh, Weilin Shen, Mitsuru Tanaka, Aino Siltari, Riita Korpela, Toshiro Matsui

Journal of Agricultural and Food Chemistry   65 ( 29 )   5935 - 5943   2017.7

Anti-prediabetic effect of 6-O-caffeoylsophorose in prediabetic rats and its stimulation of glucose uptake in L6 Myotubes Reviewed International journal

Gonzalo Miyagusuku-Cruzado, Naoki Morishita, Keiichi Fukui, Norihiko Terahara, Toshiro Matsui

Food Sci. Technol. Res.   23 ( 3 )   449 - 456   2017.6

Identification of peptides in wheat germ hydrolysate that demonstrate calmodulin-dependent protein kinase II inhibitory activity Reviewed International journal

Thanutchaporn Kumrungsee, Sayaka Akiyama, Jian Guo, Mitsuru Tanaka, Matsui Toshiro

FOOD CHEMISTRY   213   329 - 335   2016.12

The photobase generator nifedipine as a novel matrix for the detection of polyphenols in matrix-assisted laser desorption/ionization mass spectrometry Reviewed International journal

THuu-Nghi Nguyen, Mitsuru Tanaka, Genki Komabayashi, Matsui Toshiro

JOURNAL OF MASS SPECTROMETRY   51 ( 10 )   748 - 756   2016.10

Adenine attenuates the Ca2+ contraction-signaling pathway via adenine receptor-mediated signaling in rat vascular smooth muscle cells Reviewed International journal

Toshihiko Fukuda, Takanori Kuroda, Miki Kono, Mai Hyoguchi, Satoshi Tajiri, Mitsuru Tanaka, Yoshinori Mine, Matsui Toshiro

NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY   389 ( 9 )   999 - 1007   2016.9

An extract from pork bones containing osteocalcin improves glucose metabolism in mice by oral administration. Reviewed International journal

Akiko Mizokami, DaGuang Wang, Genki Komabayashi, Mitsuru Tanaka, Jing Gao, Hiroshi Takeuchi, Matsui Toshiro, Hirata Masato

Bioscience, Biotechnology, and Biochemistry   80 ( 11 )   2176 - 2183   2016.7

Adenine Inhibits TNF-alpha Signaling in Intestinal Epithelial Cells and Reduces Mucosal Inflammation in a Dextran Sodium Sulfate-Induced Colitis Mouse Model Reviewed International journal

Toshihiko Fukuda, Kaustav Majumder, Hua Zhang, Patricia V Turner, Matsui Toshiro, Yoshinori Mine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   64 ( 21 )   4227 - 4234   2016.6

Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses Reviewed International journal

Jian Guo, Naoto Hirasaki, Yuji Miyata, Kazunari Tanaka, TakashiTanaka, Xiao Wu, Yusuke Tahara, Kiyoshi Toko, Matsui Toshiro

PLOS ONE   11 ( 6 )   e0157315   2016.6

Activation of Nod1 signaling induces fetal growth restriction and death through fetal and maternal vasculopathy Reviewed International journal

Hirosuke Inoue, Hisanori Nishio, Hidetoshi Takada, Etsuko Nanishi, Mitsuho Onimaru, Si Jing Chen, Matsui Toshiro, Toshiro Hara

Journal of Immunology   196   2779 - 2787   2016.5

Vasorelaxant effect of 5′-methylthioadenosine obtained from candida utilis yeast extract through the suppression of intracellular Ca²⁺ concentration in isolated rat aorta Reviewed

64 ( 17 )   3362 - 3370   2016.5

Structural Design of Oligopeptides for Intestinal Transport Model Reviewed International journal

Seong-Min Hong, Mitsuru Tanaka, Riho Koyanagi, Weilin Shen, Matsui Toshiro

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   64 ( 10 )   2072 - 2079   2016.3

Quantitative mass spectrometric analysis of dipeptides in protein hydrolysate by a TNBS derivatization-aided standard addition method Reviewed International journal

Vu Thi Hanh, Yutaro Kobayashi, Motohiro Maebuchi, Toshihiro Nakamori, Mitsuru Tanaka, Matsui Toshiro

FOOD CHEMISTRY   190   345 - 350   2016.1

Ferulic acid enhances nitric oxide production through up-regulation of argininosuccinate synthase in inflammatory human endothelial cells Reviewed International journal

Jian Zhao, Aki Suyama, Hsuan Chung, Toshihiko Fukuda, Mitsuru Tanaka, Matsui Toshiro

LIFE SCIENCES   145   224 - 232   2016.1

Paracellular Transport of Sulforaphane across Caco-2 Cell Monolayers Reviewed International journal

Yusuke Ushida, Boonyapichest Chutinan, Hiroyuki Suganuma, Mitsuru Tanaka, Matsui Toshiro

FOOD SCIENCE AND TECHNOLOGY RESEARCH   22 ( 1 )   127 - 134   2016.1

Visualization of tocopherol acetate absorbed inside laminated films by a matrix-assisted laser desorption/ionization-imaging mass spectrometry Reviewed International journal

Mitsuru Tanaka, Eiji Tanaka, Noe Obinata, Toshiro Matsui

Food Science and Technology Research   21 ( 6 )   821 - 826   2015.12

Augmentation of ferulic acid-induced vasorelaxation with aging and its structure importance in thoracic aorta of spontaneously hypertensive rats Reviewed International journal

Toshihiko Fukuda, Takanori Kuroda, Miki Kono, Mai Hyoguchi, Mitsuru Tanaka, Matsui Toshiro

NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY   388 ( 10 )   1113 - 1117   2015.10

Orally administrated dipeptide Ser-Tyr efficiently stimulates noradrenergic turnover in the mouse brain Reviewed International journal

Takashi Ichinose, Kazuki Moriyasu, Akane Nakahara, Mitsuru Tanaka, Matsui Toshiro, Shigeki Furuya

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY   79 ( 9 )   1542 - 1547   2015.9

Visualized absorption of anti-atherosclerotic dipeptide, Trp-His, in Sprague-Dawley rats by LC-MS and MALDI-MS imaging analyses Reviewed International journal

Mitsuru Tanaka, Seong-Min Hong, Sayaka Akiyama, Qing-Qiang Hu, Matsui Toshiro

MOLECULAR NUTRITION & FOOD RESEARCH   59 ( 8 )   1541 - 1549   2015.8

Methylglyoxal-derived hydroimidazolone residue of plasma protein can behave as a predictor of prediabetes in Spontaneously Diabetic Torii rats Reviewed International journal

Si Jing Chen, Chiwa Aikawa, Risa Yoshida, Toshiro Matsui

Physiological Reports   3 ( 8 )   2015.8

NMR Spectroscopic and Quantum Mechanical Analyses of Enhanced Solubilization of Hesperidin by Theasinensin A Reviewed International journal

Ruge Cao, Yutaro Kobayashi, Airi Nonaka, Yuji Miyata, Kazunari Tanaka, Takashi Tanaka, Matsui Toshiro

PHARMACEUTICAL RESEARCH   32 ( 7 )   2301 - 2309   2015.7

Application of diffusion ordered-H-1-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages Reviewed International journal

Ruge Cao, Airi Nonaka, Fusae Komura, Matsui Toshiro

FOOD CHEMISTRY   171   8 - 12   2015.3

Quantitative analysis of methylglyoxal, glyoxal and free advanced glycation end-products in the plasma of wistar rats during the oral glucose tolerance test Reviewed International journal

Si Jing Chen, Chiwa Aikawa, Toshiro Matsui

Biological and Pharmaceutical Bulletin   38 ( 2 )   336 - 339   2015.2

Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1 Reviewed International journal

Ha-Young Park, Yuri Kunitake, Naoto Hirasaki, Mitsuru Tanaka, Matsui Toshiro

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY   79 ( 1 )   130 - 137   2015.1

Elution Profile of Di-peptides on a Sulfonated Ethylstyrene-Divinylbenzene Copolymer Resin Column by High-performance Liquid Chromatography Reviewed International journal

Jiang Guo, Tomomi Saiki, Kumrungsee Thanutchaporn, Wanying Liu, Akihiro Shimura, Matsui Toshiro

ANALYTICAL SCIENCES   31 ( 1 )   45 - 50   2015.1

Inhibition of calcium-calmodulin complex formation by vasorelaxant basic dipeptides demonstrated by in vitro and in silico analyses Reviewed International journal

Kumrungsee Thanutchaporn, Saiki Tomomi, Akiyama Sayaka, Nakashima Kentaro, Mitsuru Tanaka, Kobayashi Yutaro, Matsui Toshiro

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS   1840 ( 10 )   2014.10

In Vitro and ex Vivo Uptake of Glutathione (GSH) across the Intestinal Epithelium and Fate of Oral GSH after in Vivo Supplementation Reviewed International journal

Kovacs-Nolan Jennifer, Rupa Prithy, Matsui Toshiro, Mitsuru Tanaka, Konishi Toni, Sauchi Yusuke, Sato Kenji, Ono Shin, Mine Yoshinori

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   62 ( 39 )   2014.10

Ferulic acid enhances the vasorelaxant effect of epigallocatechin gallate in tumor necrosis factor-alpha-induced inflammatory rat aorta Reviewed International journal

Zhao Jian, Suyama Aki, Mitsuru Tanaka, Matsui Toshiro

JOURNAL OF NUTRITIONAL BIOCHEMISTRY   25 ( 7 )   2014.7

Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives - Inter-laboratory Evaluation Study Reviewed International journal

Shimamura, Tomoko, Sumikura Yoshihiro, Yamazaki Takeshi, Tada Atsuko, Kashiwagi Takehiro, Ishikawa Hiroya, Matsui Toshiro, Sugimoto Naoki, Akiyama Hiroshi, Ukeda Hiroyuki

ANALYTICAL SCIENCES   30 ( 7 )   2014.7

Identification of peptides from soybean protein, glycinin, possessing suppression of intracellular Ca2+ concentration in vascular smooth muscle cells Reviewed International journal

Kumrungsee Thanutchaporn, Wang Zheng-Quan, Matsumura Shinya, Saiki Tomomi, Mitsuru Tanaka, Matsui Toshiro

FOOD CHEMISTRY   152   2014.6

Quantitative analysis of D-(+)-glucose in fruit juices using diffusion ordered-1H nuclear magnetic resonance spectroscopy Reviewed International journal

Cao Ruge, Komura Fusae, Nonaka Airi, Kato Takeshi, Fukumashi Junji, Matsui Toshiro

Analytical Sciences   30 ( 3 )   383 - 388   2014.3

Attenuation of L-Type Ca2+ Channel Expression and Vasomotor Response in the Aorta with Age in Both Wistar-Kyoto and Spontaneously Hypertensive Rats Reviewed International journal

Fukuda Toshihiko, Kuroda Takahiro, Kono Miki, Takahisa Miyamoto, Mitsuru Tanaka, Matsui Toshiro

PLOS ONE   9 ( 2 )   e88975 - e88983   2014.2

ミカン未熟果と緑茶三番茶葉を混合して製造した可溶性ヘスペリジン含有発酵茶の開発 Reviewed

中山久之, 田中　隆, 宮田裕次, 斉藤義紀, 松井 利郎, 荒牧貞幸, 永田保夫, 田丸靜香, 田中一成

日本栄養・食糧学会誌   67 ( 2 )   95 - 103   2014.2

Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells Reviewed International journal

Qiu Ju, Maekawa Kanako, Kitamura Yuko, Miyata Yuji, Tanaka Kazunari, Tanaka Takashi, Soga Minoru, Tsuda Takanori, Matsui Toshiro

BIOCHEMICAL PHARMACOLOGY   87 ( 2 )   2014.1

Enhanced visualization of small peptides absorbed in rat small intestine by phytic-acid-aided MALDI-imaging mass spectrometry Reviewed International journal

#Seong-Min Hong, Mitsuru Tanaka, #Saori Yoshii, @Yoshinori Mine, Matsui Toshiro

Anal. Chem.   85 ( 11 )   10033 - 10039   2013.11

Theaflavins, dimeric catechins, inhibit peptide transport across Caco-2 cell monolayers via down-regulation of AMP-activated protein kinase-mediated peptide transporter PEPT1 Reviewed International journal

Takeda, Junko, Park, Ha-Young, Kunitake, Yuri, Yoshiura, Keiko, Matsui Toshiro

FOOD CHEMISTRY   138 ( 4 )   2013.6

Transepithelial transport of 6-O-caffeoylsophorose across Caco-2 cell monolayers Reviewed International journal

Hoang Lan Phuong, Qiu, Ju, Matsui Toshiro, Kuwahara, Takashi, Fukui, Keiichi, Yoshiyama, Kayo, Matsugano, Kazusato, Terahara, Norihiko

FOOD CHEMISTRY   138 ( 1 )   9048 - 9054   2013.5

Benzotropolone moiety in theaflavins is responsible for inhibiting peptide-transport and activating AMP-activated protein kinase in Caco-2 cells. Reviewed International journal

Ha-Young Park, Yuri Kunitake, Matsui Toshiro

J. Functional Foods in Health and Disease   3 ( 5 )   111 - 121   2013.5

Highly-Sensitive Detection of Free Advanced Glycation End-Products by Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry with 2,4,6-Trinitrobenzene Sulfonate Derivatization Reviewed International journal

Chihiro Hashimoto, Yuri Iwaihara, Si-Jing Chen, Tanaka Mitsuru, Toshiaki Watanabe, Matsui Toshiro

ANALYTICAL CHEMISTRY   85 ( 9 )   2013.5

Dipeptide inhibitors of thermolysin and angiotensin I-converting enzyme. Reviewed International journal

Mahmud Tareq Hassan Khan, Kenichi Dedachi, Matsui Toshiro, Noriyuki Kurita, Monica Borgatti, Ingebrigt Sylte

Current Topics in Medicinal Chemistry   12 ( 16 )   1748 - 1762   2012.10

The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation Reviewed International journal

Jennifer Kovacs-Nolan, Hua Zhang, Masahisa Ibuki, Toshihiro Nakamori, Keiko Yoshiura, Patricia V Turner, Matsui Toshiro, Yoshinori Mine

Biochim. Biophys. Acta-General Subjects   1820   1753 - 1763   2012.6

A procyanidin trimer, C1, promotes NO production in rat aortic endothelial cells via both hyperpolarization and PI3K/Akt pathways Reviewed International journal

Eui-Baek Byun, Teruaki Ishikawa, Aki Suyama, Masaya Kono, Shohei Nakashima, Tomomasa Kanda, Miyamoto Takahisa, Matsui Toshiro

Eur. J. Pharm   692   52 - 60   2012.6

The anti-atherosclerotic di-peptide, Trp-His, inhibits the phosphorylation of voltage-dependent L-type Ca2+ channels in rat vascular smooth muscle cells Reviewed International journal

Yutaro Kobayashi, T.Fukuda, Mitsuru Tanaka, Matsui Toshiro

FEBS Open Bio   2   83 - 88   2012.4

Effect of the uncharged imidazolium moiety in adenine on endothelium-independent relaxation in the contracted thoracic aorta of sprague-dawley rats Reviewed International journal

Shinji Tokuda, Toshihiko Fukuda, Yutaro Kobayashi, Mitsuru Tanaka, Toshiro Matsui

Bioscience, Biotechnology and Biochemistry   76 ( 4 )   828 - 830   2012.4

Cholesterol-lowering effect of black tea polyphenols, theaflavins, Theasinensin A and thearubigins, in rats fed high fat diet Reviewed International journal

Yuji Miyata, Takashi Tanaka, Kei Tamaya, Toshiro Matsui, Shizuka Tamaru and Kazunari Tanaka

Food Sci. Technol. Res.   17 ( 6 )   2011.12

Effect of multistratification and film depth on the visualized dynamic sorption behavior of perylene in cellulose acetate films by a confocal laser scanning microscope technique Reviewed International journal

Takashi Hasegawa, Kiyoshi Matsumoto, Toshiro Matsui

Journal of Applied Polymer Science   121 ( 3 )   1780 - 1787   2011.8

Application of 13C-stable-isotope labeling LC-MRM-MS/MS method for determining intact absorption of bioactive di-peptides in rats. Reviewed International journal

E. M. N. Nakashima, A.Kudo, Y. Iwaihara, M. Tanaka, K. Matsumoto, T. Matsui

Anal. Biochem.   414 ( 4 )   2011.4

Screening of soy protein-derived hypotriglyceridemic di-peptides in vitro and in vivo Reviewed International journal

N. Inoue, K. Nagao, K.Sakata, N.Yamano, P.E.R.Gunawardena, S.Y.Han, T.Matsui, T.Nakamori, H.Furuta, K.Takamatsu and T.Yanagita

Lipids in Health and Disease   10   2011.4

Identification of a new natural vasorelaxatant compound, (+)-osbeckic acid, from rutin-free tartary buckwheat extract Reviewed International journal

Toshiro Matsui, Akihiro Kudo, Shinji Tokuda, Kiyoshi Matsumoto, Hirokazu Hosoyama

Journal of Agricultural and Food Chemistry   58 ( 20 )   10876 - 10879   2010.10

Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves Reviewed International journal

90 ( 9 )   1545 - 1550   2010.7

Antihypertensive effect of salt-free soy sauce, a new fermented seasoning, in spontaneously hypertensive rats Reviewed International journal

Toshiro Matsui, Xiao Lin Zhu, Koso Shiraishi, Tatsuro Ueki, Yoshiharu Noda, Kiyoshi Matsumoto

Journal of Food Science   75 ( 4 )   2010.5

Comparative study of additives on visualized dynamic sorption behavior of perylene in cellulose acetate film by confocal laser scanning microscope technique Reviewed International journal

Takashi Hasegawa, Toshiro Matsui, Kiyoshi Matsumoto

Journal of Applied Polymer Science   116 ( 3 )   1710 - 1717   2010.5

Application of confocal laser scanning microscope technique to visualize dynamic sorption behavior of perylene in cellulose acetate film Reviewed International journal

Takashi Hasegawa, Toshiro Matsui, Kiyoshi Matsumoto

Journal of Applied Polymer Science   116 ( 3 )   1552 - 1557   2010.5

Purge and trap sampling coupled to curie point thermal desorption for the detection of parts per trillion 2,4,6-trichloroanisole in water Reviewed International journal

Roman Selyanchyn, Serhiy Korposh, Toshiro Matsui, Hidetaka Matsui, Seung Woo Lee

Chromatographia   71 ( 3-4 )   317 - 321   2010.2

Apple Procyanidins Induce Vascular Relaxation in Isolated Rat Aorta through NO/cGMP Pathway in Combination with Hyperpolarization by Multiple K+ Channel Activations Reviewed International journal

Toshiro Matsui, Sachiko Korematsu, Eui-Baek Byun, Taichi Nishizuka, Shunji Ohshima and Tomomasa Kanda

Biosci. Biotechnol. Biochem.   2009.10

Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar Reviewed

Norihiko Terahara, Toshiro Matsui, Kanako Minoda, Kanae Nasu, Risa Kikuchi, Keiichi Fukui, O. N.O. Hiroshi, Kiyoshi Matsumoto

Journal of Agricultural and Food Chemistry   57 ( 18 )   8331 - 8338   2009.9

His-Arg-Trp potently attenuates contracted tension of thoracic aorta of Sprague-Dawley rats through the suppression of extracellular Ca2+ influx Reviewed International journal

#Mitsuru Tanaka, #Shimpei Watanabe, #Zhengquan Wang, Kiyoshi Matsumoto, Toshiro Matsui

Peptides   30 ( 8 )   1502 - 1507   2009.8

Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat (Eriobotrya Japonica) and green tea leaves Reviewed International journal

Takashi Tanaka, Yuji Miyata, Kei Tamaya, Rie Kusano, Yosuke Matsuo, Shizuka Tamaru, Kazunari Tanaka, Toshiro Matsui, Masamichi Maeda, Isao Kouno

Journal of Agricultural and Food Chemistry   57 ( 13 )   5816 - 5822   2009.7

直鎖状低密度ポリエチレン由来の包材臭成分の同定 Reviewed

小林　愛、香川慎二郎、石川洋哉、松原弘明、松井利郎、松本　清

日本包装学会誌   2008.12

Durable antihyperglycemic effect of 6-O-caffeoylsophorose with α-glucosidase inhibitory activity in rats. Reviewed International journal

2008.10

Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayers Reviewed International journal

Xiao Lin Zhu, Keisuke Watanabe, Koso Shiraishi, Tatsuro Ueki, Yoshiharu Noda, Toshiro Matsui, Kiyoshi Matsumoto

Peptides   29 ( 3 )   338 - 344   2008.3

α-glucosidase inhibitory profile of catechins and theaflavins Reviewed International journal

55 ( 1 )   99 - 105   2007.1

エタノール不溶性ローヤルゼリータンパク質の酵素分解とACE阻害ペプチド Reviewed

松井利郎、雪吉晃子、土井志真、石川洋哉、松本　清

日本食品科学工学会誌   2006.4

Anti-hyperglycemic Potential of Natural Products Invited Reviewed International journal

Toshiro Matsui, Isiaka Ogunwande, Kanthi J. M. Abesundara, and Kiyoshi Matsumoto

Mini-Reviews in Medicinal Chemistry   2006.2

Antiproliferative action of an angiotensin I-converting enzyme inhibitory peptide, Val-Tyr, via an L-type Ca2+ channel inhibition in cultured vascular smooth muscle cells Reviewed International journal

T.Matsui, T.Ueno, M.Tanaka, H.Oka, T.Miyamoto, K.Osajima, K.Matsumoto

Hypertension Res.   28 ( 6 )   545 - 552   2005.6

Strong antihyperglycemic effects of water-soluble fraction of Brazilian propolis and its bioactive constituent, 3, 4, 5-tri-O-caffeoylquinic acid Reviewed International journal

T.Matsui, S.Ebuchi, T.Fujise, K.J.M.Abesundara, S.Doi, H.Yamada, K.Matsumoto

Biol. Pharm. Bull.   27 ( 11 )   1797 - 1803   2004.11

a-Glucosidase inhibitory activity of some Sri Lanka plant extracts, One of which, Cassia auriculata, exerts a strong antihyperglycemic effect in rats comparable to the therapeutic drug acarbose Reviewed International journal

K.Abesundara, T.Matsui, K.Matsumoto

J.Agric. Food Chem.   52 ( 9 )   2541 - 2545   2004.5

Tissue distribution of antihypertensive dipeptide, Val-Tyr, after its single oral administration to spontaneously hypertensive rats Reviewed International journal

T.Matsui, M.Imamura, H.Oka, K.Osajima, K.Kimoto, T.Kawasaki, K.Matsumoto

J.Peptide Sci.   10 ( 9 )   535 - 545   2004.1

Isolation of Angiotensin I-converting enzyme inhibitory peptide from Chungkookjang Reviewed International journal

T.Matsui, Hyung Jae Yoo, Jae Sung Hwang, Dong Seok Lee, and Han Bok Kim

The Korean Journal of Microbiology   2004.1

イワシ由来ペプチド含有食品の正常高値血圧、高血圧に対する効果 Reviewed

梶本修身、関　英治、筬島克裕、土田　博、松井利郎、松本　清、筬島　豊、平田　洋、藪根光晴、川崎晃一

健康・栄養食品研究   2003.10

イワシ筋肉アルカリプロテアーゼ加水分解物のスーパーオキシドアニオン消去活性 Reviewed

森山洋憲、片山泰幸、受田浩之、沢村正義、筬島克裕、松井利郎、松本　清

日食科工誌   2003.9

The 10trans,12cis isomer of conjugated linoleic acid suppress the development of hypertension in Otsuka Long-Evans Tokushima fatty rats Reviewed International journal

K.Nagao, N.Inoue, Y.-M.Wang. J.Hirata, Y.Shimada, T.Nagao, T.Matsui, and T.Yanagita

Biochem. Biophys. Res. Commun.   306 ( 1 )   134 - 138   2003.5

Depressor effect induced by dipeptide, Val-Tyr, in hypertensive transgenic mice is due, in part, to the suppression of human circulating renin-angiotensin system Reviewed International journal

T.Matsui, A.Hayashi, K.Tamaya, K.Matsumoto, T.Kawasaki, K.Murakami, and K.Kimoto

Clin. Exp. Pharmacol. Physiol.   30 ( 4 )   262 - 265   2003.4

Caffeoylsophorose in a red vinegar produced through fermentation with purple sweetpotato Reviewed International journal

N.Terahara, T.Matsui, K.Fukui, K.Matsugano, K.Sugita, and K.Matsumoto

J. Agric. Food Chem.   51 ( 9 )   2539 - 2543   2003.3

Assay of a-glucosidase inhibitory activity using flow-biosensor system Reviewed International journal

K.Matsumoto, K.Takayama, J.M.Kanthi Abesundara, and T.Matsui

Anal. Chim. Acta   479 ( 2 )   135 - 141   2003.2

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cv. Ayamurasaki can be achieved through the a-glucosidase inhibitory action Reviewed International journal

T.Matsui, S.Ebuchi, M.Kobayashi, K.Fukui, K.Sugita, N.Terahara, and K.Matsumoto

J. Agric. Food Chem.   50 ( 25 )   7244 - 7248   2002.12

Absorption of Val-Tyr with in vitro angiotensin I-converting enzyme inhibitory activity into the circulating blood system of mild hypertensive subjects. Reviewed International journal

T.Matsui, K.Tamaya, E.Seki, K.Osajima, K.Matsumoto, and T.Kawasaki

Biol. Pharmacol. Bull.   25 ( 9 )   1228 - 1230   2002.9

Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein. Reviewed International journal

Chun-Hui Li, T. Matsui, K. Matsumoto, R. Yamasaki, and T. Kawasaki

J. Peptide Sci.   8 ( 6 )   267 - 274   2002.5

Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR. Reviewed International journal

T.Matsui, A.Yukiyoshi, S.Doi, H.Sugimoto, H.Yamada, and K.Matsumoto

J. Nutr. Biochem.   13 ( 2 )   80 - 86   2002.4

イワシタンパク質由来ペプチドを配合した飲料の軽症高血圧者および正常血圧者に対する降圧効果 Reviewed

川崎晃一, 福島洋一, 陳　建君, 毛涯歌織, 関　英治, 筬島克裕, 伊藤和枝, 松井利郎, 松本　清

健康・栄養食品研究   2002.4

Val-Tyr as a natural antihypertensive dipeptide can be absorbed into human circulatory blood system. Reviewed International journal

T.Matsui, K.Tamaya, E.Seki, K.Osajima, K.Matsumoto, and T.Kawasaki

Clin. Exp. Pharmacol. Physiol.   29 ( 3 )   204 - 208   2002.3

a-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity. Reviewed International journal

T.Matsui, T.Ueda, T.Oki, K.Sugita, N.Terahara, and K.Matsumoto

J. Agric. Food Chem.   49 ( 4 )   1948 - 1951   2001.4

a-Glucosidase inhibitory action of natural acylated anthocyanins. 2. a-Glucosidase inhibition by isolated acylated anthocyanins. Reviewed International journal

T.Matsui, T.Ueda, T.Oki, K.Sugita, N.Terahara, and K.Matsumoto

J. Agric. Food Chem.   49 ( 4 )   1952 - 1956   2001.4

Evaluation of α-glucosidase inhibition by using an immobilized assay system Reviewed International journal

23 ( 9 )   1084 - 1087   2000.9

Desorption behavior of sorbed flavor compounds from packaging films with ethanol solution. Reviewed International journal

Y-H.Hwang, T.Matsui, T.Hanada, M.Shimoda, K.Matsumoto, and Y.Osajima

J. Agric. Food Chem.   48 ( 9 )   4310 - 4313   2000.9

Evaluation of a-glucosidase inhibition by using an immobilized assay system. Reviewed International journal

T.Oki, T.Matsui, and K. Matsumoto

Biol. Pharm. Bull.   2000.9

相溶性理論に基づく混合溶媒系でのプラスチックフィルムからの香気成分脱着挙動の理論化 Reviewed

黄　允喜, 松井利郎, 松本　清, 筬島　豊

日本包装学会誌   2000.8

イワシタンパク質由来ペプチドの軽症高血圧者ならびに正常高値血圧者に対する降圧効果 Reviewed

関　英治, 浅田耕造, 筬島克裕, 松井利郎, 筬島　豊, 川崎晃一

健康・栄養食品研究   2000.8

Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects. Reviewed International journal

T. Kawasaki, E. Seki, K. Osajima, M. Yoshida, K. Asada, T. Matsui, and Y. Osajima

J. Human Hypertens.   14 ( 8 )   519 - 523   2000.8

Depressor effect of wheat germ hydrolysate and its novel angiotensin I- converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma Reviewed International journal

Toshiro Matsui, Chun Hui Li, Toshiaki Tanaka, Tetsuyoshi Maki, Yutaka Osajima, Kiyoshi Matsumoto

Biological and Pharmaceutical Bulletin   23 ( 4 )   427 - 431   2000.4

イワシタンパク質由来ペプチドならびにValyl-Tyrosineの降圧作用−高血圧自然発症ラットに対する効果− Reviewed

関　英治, 川崎晃一, 吉田真弓, 筬島克裕, 玉屋　圭, 松井利郎,筬島　豊

日本栄養・食糧学会誌   1999.10

Determination of angiotensin metabolites in human plasma by fluorimetric high-performance liquid chromatography using a heart-cut column-switching technique. Reviewed International journal

T.Matsui, K.Tamaya, T.Kawasaki, and Y.Osajima

J. Chromatogr.B   729 ( 1-2 )   89 - 95   1999.7

Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ. Reviewed International journal

T.Matsui, C. -H. Li, and Y.Osajima

J. Peptide Sci.   5 ( 7 )   289 - 297   1999.5

Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-heptene-4-one: Application to hazelnut oils and hazelnuts. Reviewed International journal

P.Pfnuer, T.Matsui, W.Grosch, H.Guth, and P.Schieberle

J. Agric. Food Chem.   47 ( 5 )   2044 - 2047   1999.5

Plasma concentrations of angiotensin metabolites in young male normotensive and mild hypertensive subjects Reviewed International journal

Toshiro Matsui, Kei Tamaya, Kiyoshi Matsumoto, Yutaka Osajima, Keiko Uezono, Terukazu Kawasaki

Hypertension Research   22 ( 4 )   273 - 277   1999.4

Isolation and identification of peptidic a-glucosidase inhibitors derived from sardine mucle hydrolyzate. Reviewed International journal

T.Matsui, T. Oki, and Y.Osajima

Z. Naturforsch.   54 ( 3-4 )   259 - 263   1999.2

Inhibitory effect of a-glucosidase inhibitors varies according to its origin. Reviewed International journal

T.Oki, T.Matsui, and Y.Osajima

J. Agric. Food Chem.   47 ( 2 )   550 - 553   1999.2

イワシ蛋白質由来ペプチドの軽症高血圧者に対する降圧効果 Reviewed

川崎晃一, 関　英治, 筬島克裕, 吉田真弓, 浅田耕造, 松井利郎,筬島　豊

健康・栄養食品研究   1998.4

A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples(GCOH) Reviewed International journal

T.Matsui, H.Guth, and W.Grosch

Fett/Lipid   100 ( 2 )   51 - 56   1998.2

Sorption Behavior of Flavor Compounds into Packaging Films from Ethanol Solution Reviewed International journal

Masaomi Fukamachi, Toshiro Matsui, Yoon Hee Hwang, Mitsuya Shimoda, Yutaka Osajima

Journal of Agricultural and Food Chemistry   44 ( 9 )   2810 - 2813   1996.9

Fluorometric determination of angiotensins in human plasma derivatized with 2,3-naphthalenedialdehyde Reviewed

Hiroshi Matsufuji, Toshiro Matsui, Tomoyuki Oki, Yutaka Osajima, Terukazu Kawasaki

Bunseki Kagaku   44 ( 10 )   783 - 788   1995.10

Angiotensin i-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle Reviewed International journal

Hiroshi Matsufuji, Toshiro Matsui, Eiji Seki, Katsuhiro Osajima, Masatoshi Nakashima, Yutaka Osajima

Bioscience, Biotechnology and Biochemistry   58 ( 12 )   2244 - 2245   1994.12

Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle Reviewed International journal

Toshiro Matsui, Hiroshi Matsufuji, Masatoshi Nakashima, Yutaka Osajima, Eiji Seki, Katsuhiro Osajima

Bioscience, Biotechnology and Biochemistry   57 ( 6 )   922 - 925   1993.6

Simultaneous determination of hexabromocyclododecanes, polybrominated diphenyl ethers, and dechlorane-related compounds in boxed sushi meals using a developed analytical method Reviewed International journal

#Tamaki Sato, @Kazuhiro Tobiishi, @Tsuguhide Hori, @Tomoaki Tsutsumi, @Hiroshi Akiyama, Toshiro Matsui

Food Sci. Technol. Res   29 ( 4 )   347 - 356   2023.8

Plant and gut microbiota-derived protein metabolites and potential health functions. Reviewed International journal

@Kumrungsee, Thanutchaporn; @Kato, Norihisa; Matsui, Toshiro; @Yang, Yongshou

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY   99   158 - 158   2022.10

Polyvinyl butyrate nanoparticles as butyrate donors for colitis treatment Reviewed International journal

@Mu Yunmei, @Kinashi Yusuke, @Li Jinting, @Yoshikawa Takuma, @Kishimura Akihiro, Tanaka Mitsuru, Matsui Toshiro, @Mori Takeshi, @Hase Koji, @Katayama Yoshiki

ACS Applied Bio Mater   4   2335 - 2341   2021.3

摘果ミカンと緑茶三番茶葉を混合揉捻して製造した発酵茶摂取が動脈血管の柔軟性に及ぼす影響〜ランダム化二重盲検プラセボ対照並行群間比較試験 Reviewed

@宮田裕次、@田中　隆、松井利郎、@大曲勝久、@湯浅正洋、@山本咲暁子、@田中一成

薬理と治療（Jpn. Pharmacol. Ther.）   49 ( 1 )   63 - 69   2021.1

Serum Levels of Protein-Bound Methylglyoxal-Derived Hydroimidazolone-1 are Independently Correlated with Asymmetric Dimethylarginine Reviewed International journal

Nobuhiro Tahara, Ruchia Kojima, Risa Yoshida, Munehisa Bekki, Yoichi Sugiyama, Atsuko Tahara, Shoko Maeda, Akihiro Honda, Sachiyo Igata, Tomohisa Nakamura, Jiahui Sun, Takanori Matsui, Yoshihiro Fukumoto, Toshiro Matsui, Sho Ichi Yamagishi

Rejuvenation Research   22 ( 5 )   431 - 438   2019.10

The cooperative induction of macrophage activation by fucoidan derived from Cladosiphon okamuranus and β-glucan derived from Saccharomyces cerevisiae Reviewed International journal

516 ( 1 )   245 - 250   2019.8

A new and sensitive method for quantitative determination of helium in human blood by gas chromatography–mass spectrometry using naturally existing neon-21 as internal standard Reviewed International journal

37 ( 1 )   75 - 81   2019.1

表面プラズモン共鳴センサを用いた尿中カテコールアミン代謝物の検出 Reviewed International journal

139 ( 9 )   278 - 282   2019.1

Dietary D-allose ameliorates hepatic inflammation in mice with non-alcoholic steatohepatitis Reviewed International journal

Ryoko Yamamoto, Ayaka Iida, Ken Tanikawa, Hideki Shiratsuchi, Masaaki Tokuda, Toshiro Matsui, Tsuyoshi Nakamura

Food Sci. Technol. Res.   23 ( 2 )   319 - 327   2017.4

既存添加物チャ抽出物中のカテキン類含量と抗酸化力価の関係 Reviewed

島村智子、伊藤裕才、久保勇人、柏木丈拡、石川洋哉、松井利郎、山崎壮、多田敦子、杉本直樹、穐山浩、受田浩之

日本食品化学会誌   24   10 - 15   2017.4

Intervention of isomaltodextrin mitigates intestinal inflammation in a dextran sodium sulfate-induced mouse model of colitis via inhibition of toll-like receptor-4 Reviewed International journal

Kaustav Majumder, Toshihiko Fukuda, Hua Zhang, Takeo Sakurai, Yoshifumi Taniguchi, Hikaru Watanabe, Hitoshi Mitsuzumi, Toshiro Matsui, Yoshinori Mine

Journal of Agricultural and Food Chemistry   65 ( 4 )   810 - 817   2017.2

Adenine has an anti-inflammatory effect through the activation of adenine receptor signaling in mouse macrophage Reviewed International journal

Toshihiko Fukuda, Kaustav Majumder, Hua Zhang, Toshiro Matsui, Yoshinori Mine

Journal of Functional Foods   28   235 - 239   2017.1

The dipeptides Ile-Tyr and Ser-Tyr exert distinct effects on catecholamine metabolism in the mouse brainstem Reviewed International journal

Kazuki Motoyasu, Takashi Ichinose, Akane Nakahara, Mitsuru Tanaka, Matsui Toshiro, Shigeki Furuya

Int. J. Peptides   2016   1 - 5   2016.6

Activation of Nod1 signaling induces fetal growth restriction and death through fetal and maternal vasculopathy Reviewed

Hirosuke Inoue, Hisanori Nishio, Hidetoshi Takada, Yasunari Sakai, Etsuro Nanishi, Masayuki Ochiai, Mitsuho Onimaru, Si Jing Chen, Toshiro Matsui, Toshiro Hara

Journal of Immunology   196 ( 6 )   2779 - 2787   2016.3

The Dipeptides Ile-Tyr and Ser-Tyr Exert Distinct Effects on Catecholamine Metabolism in the Mouse Brainstem Reviewed

Kazuki Moriyasu, Takashi Ichinose, Akane Nakahata, Mitsuru Tanaka, Toshiro Matsui, Shigeki Furuya

International Journal of Peptides   2016   2016.1

The Anti-atherosclerotic Dipeptide, Trp-His, Reduces Intestinal Inflammation through the Blockade of L-Type Ca²⁺ Channels Reviewed

Yutaro Kobayashi, Jennifer Kovacs-Nolan, Toshiro Matsui, Yoshinori Mine

Journal of Agricultural and Food Chemistry   63 ( 26 )   6041 - 6050   2015.7

Oral Administration of Hen Egg White Ovotransferrin Attenuates the Development of Colitis Induced by Dextran Sodium Sulfate in Mice Reviewed International journal

Yutaro Kobayashi, Prithy Rupa, Jennifer Kovacs-Nolan, Patricia V Turner, Matsui Toshiro, Yoshinori Mine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   63 ( 5 )   1532 - 1539   2015.2

Effects of a new fermented tea made with third crop green tea (Camellia sinensis) leaves and unripe Satsuma Mandarin (Citrus unshiu) fruits on serum and liver lipid concentrations in rats Reviewed International journal

Hisayuki Nakayama, Naho Yuito, Yuji Miyata, Kei Tamaya, Takashi Tanakna, Yoshinori Saito, Matsui Toshiro, Sadayuki Aramaki, Yasuo Nagata, Shizuka Tamaru, Kazunari Tanaka

Food Science and Technology Research   21 ( 1 )   77 - 86   2015.1

Hypolipidemic property of a new fermented tea made with third crop green tea (Camellia sinensis) leaves and unripe satsuma mandarin (Citrus unshiu) fruits Reviewed International journal

Hisayuki Nakayama, Naho Yuito, Yuji Miyata, Kei Tamaya, Takashi Tanaka, Yoshinori Saito, Toshiro Matsui, Sadayuki Aramaki, Yasuo Nagata, Shizuka Tamaru, Kazunari Tanaka

Food Science and Technology Research   21 ( 1 )   77 - 86   2015.1

The di-peptide Trp-His activates AMP-activated protein kinase and enhances glucose uptake independently of insulin in L6 myotubes Reviewed

Minoru Soga, Ayaka Ohashi, Megumi Taniguchi, Toshiro Matsui, Takanori Tsuda

FEBS Open Bio   4   898 - 904   2014.12

Specific oligopeptides in fermented soybean extract from Glycine max inhibit NF-κB-dependent iNOS and cytokine induction by TLR ligands Reviewed International journal

17 ( 11 )   1239 - 1246   2014.11

酸化防止剤力価評価を目的としたDPPHおよびABTSラジカル消去能評価法の特性比較 Reviewed

山内良子, 深水さやか, 小浜友紀子, 島村智子, 柏木丈拡, 受田浩之, 穐山　浩, 松井 利郎, 石川洋哉

日本食品保蔵科学会誌   40 ( 2 )   55 - 63   2014.2

Improved detection of di-peptides by liquid chromatography-tandem mass spectrometry with 2,4,6-trinitrobenzene sulfonate conversion Reviewed

Eduardo M N Nakashima, Hu Qiang Qing, Mitsuru Tanaka, Toshiro Matsui

Bioscience, Biotechnology and Biochemistry   77 ( 10 )   2094 - 2099   2013.11

Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-Ay mice and Sprague-Dawley rats Reviewed

Yuji Miyata, Shizuka Tamaru, Takashi Tanaka, Kei Tamaya, Toshiro Matsui, Yasuo Nagata, Kazunari Tanaka

Journal of Agricultural and Food Chemistry   61 ( 39 )   9366 - 9372   2013.10

三番茶葉とビワ葉を混合揉捻した発酵茶の香りに及ぼす火入れ条件の影響 Reviewed

宮田裕次, 田中隆, 玉屋圭, 松井 利郎, 田丸靜香, 田中一成

日本食品科学工学会誌   60 ( 2 )   110 - 116   2013.2

Effects of the firing process on sensory testing and aromatic compounds of a mixed fermented tea product obtained by kneading third-crop green tea and loquat leaves Reviewed

Yuji Miyata, Takashi Tanaka, Kei Tamaya, Toshiro Matsui, Shizuka Tamaru, Kazunari Tanaka

Nippon Shokuhin Kagaku Kogaku Kaishi   60 ( 2 )   110 - 116   2013.2

The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation Reviewed

Jennifer Kovacs-Nolan, Hua Zhang, Masahisa Ibuki, Toshihiro Nakamori, Keiko Yoshiura, Patricia V. Turner, Toshiro Matsui, Yoshinori Mine

Biochimica et Biophysica Acta - General Subjects   1820 ( 11 )   1753 - 1763   2012.11

Epigallocatechin gallate promotes the vasorelaxation power of the antiatherosclerotic dipeptide trp-his in contracted rat aorta Reviewed

Mitsuru Tanaka, Jian Zhao, Aki Suyama, Toshiro Matsui

Journal of Agricultural and Food Chemistry   60 ( 36 )   9048 - 9054   2012.9

Transepithelial transport of theasinensins through Caco-2 cell monolayers and their absorption in sprague-dawley rats after oral administration Reviewed

Ju Qiu, Yuko Kitamura, Yuji Miyata, Shizuka Tamaru, Kazunari Tanaka, Takashi Tanaka, Toshiro Matsui

Journal of Agricultural and Food Chemistry   60 ( 32 )   8036 - 8043   2012.8

Apple procyanidins induce hyperpolarization of rat aorta endothelial cells via activation of K + channels Reviewed

Eui Baek Byun, Sachiko Korematsu, Teruaki Ishikawa, Taichi Nishizuka, Shunji Ohshima, Tomomasa Kanda, Toshiro Matsui

Journal of Nutritional Biochemistry   23 ( 3 )   278 - 286   2012.3

Technological development of a simple and rapid method of producing fermented teas using di erent kinds of tea leaves, and the manufacturing of new types of mixed fermented teas Reviewed

Yuji Miyata, Takashi Tanaka, Kei Tamaya, Toshiro Matsui, Shizuka Tamaru, Kazunari Tanaka

Nippon Shokuhin Kagaku Kogaku Kaishi   58 ( 9 )   403 - 412   2011.9

Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves Reviewed International journal

Takuya Shii, Takashi Tanaka, Sayaka Watarumi, Yosuke Matsuo, Yuji Miyata, Kei Tamaya, Shizuka Tamaru, Kazunari Tanaka, Toshiro Matsui, Isao Kouno

Journal of Agricultural and Food Chemistry   59 ( 13 )   7253 - 7260   2011.7

溶解度パラメータに基づくにおい成分異性体の収着挙動予測. Reviewed

佐野太郎、香川慎二郎、松井利郎

日本包装学会誌   20 ( 3 )   2011.6

Screening of soy protein-derived hypotriglyceridemic di-peptides in vitro and in vivo Reviewed International journal

Nao Inoue, Koji Nagao, Kotaro Sakata, Naomi Yamano, Pathma Elgoda Ranawakage Gunawardena, Seo Young Han, Toshiro Matsui, Toshihiro Nakamori, Hitoshi Furuta, Kiyoharu Takamatsu, Teruyoshi Yanagita

Lipids in Health and Disease   10   2011.6

Absorption of 6- O -caffeoylsophorose and its metabolites in sprague-dawley rats detected by electrochemical detector-high-performance liquid chromatography and electrospray ionization-time-of-flight-mass spectrometry methods Reviewed

Ju Qiu, Nozomi Saito, Mai Noguchi, Keiichi Fukui, Kayo Yoshiyama, Kazusato Matsugano, Norihiko Terehara, Toshiro Matsui

Journal of Agricultural and Food Chemistry   59 ( 11 )   6299 - 6304   2011.6

Inflammation-related signaling pathways implicating TGFβ are revealed in the expression profiling of MCF7 cell treated with fermented soybean, Chungkookjang Reviewed

63 ( 4 )   645 - 652   2011.5

Anthocyanins of wild Rhododendron simsii planch. Flowers in Vietnam and Japan Reviewed International journal

Nguyen Thi Thu Hang, Ikuo Miyajima, Kenji Ureshino, Nobuo Kobayashi, Yuji Kurashige, Toshiro Matsui, Hiroshi Okubo

Horticulture Journal   80 ( 2 )   206 - 213   2011.2

Trp-His, a vasorelaxant di-peptide, can inhibit extracellular Ca 2+ entry to rat vascular smooth muscle cells through blockade of dihydropyridine-like l-type Ca2+ channels Reviewed

Zhengquan Wang, Shimpei Watanabe, Yutaro Kobayashi, Mitsuru Tanaka, Toshiro Matsui

Peptides   31 ( 11 )   2060 - 2066   2010.11

Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves Reviewed International journal

K.Tanaka, S.Tamaru, S.Nishizono, Y.Miyata, K.Tamaya, T.Matsui, T.Tanaka, Y.Echizen, I.Ikeda

Biosci. Biotechnol. Biochem.   74 ( 8 )   2010.8

Enhancement of anti-tumor activity of gamma-irradiated silk fibroin via immunomodulatory effects Reviewed International journal

E.B.Byun, N.Y.Sung, J.H.Kim, J.Choi, T.Matsui, M.W.Byun, J.W.Lee

Chemico-Biological Interactions   186   2010.6

茶葉とビワ葉の混合発酵茶に含まれる香気成分の特性 Reviewed

宮田裕次、野田政之、玉屋　圭、林田誠剛、徳嶋知則、西園祥子、松井利郎、田中　隆、田丸靜香、田中一成

日本食品科学工学会誌   57 ( 4 )   2010.4

Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats Reviewed

Kei Tamaya, Toshiro Matsui, Asami Toshima, Mai Noguchi, Qiu Ju, Yuji Miyata, Takashi Tanaka, Kazunari Tanaka

Journal of the Science of Food and Agriculture   90 ( 5 )   779 - 783   2010.4

Vasodilating dipeptide Trp-His can prevent atherosclerosis in apo E-deficient mice Reviewed

Toshiro Matsui, Masao Sato, Mitsuru Tanaka, Yasuna Yamada, Shimpei Watanabe, Yumiko Fujimoto, Katsumi Imaizumi, Kiyoshi Matsumoto

British Journal of Nutrition   103 ( 3 )   309 - 313   2010.2

三番茶とビワ茶を混合揉捻した新たな発酵茶の開発 Reviewed

宮田裕次、野田政之、玉屋　圭、林田誠剛、徳嶋知則、西園祥子、松井利郎、田中　隆、田丸靜香、田中一成

日本食品科学工学会誌   2009.12

Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment Reviewed International journal

Masahiro Yoshiki, Keisuke Tsuge, Yumi Tsuruta, Takashi Yoshimura, Kazuyoshi Koganemaru, Toshihisa Sumi, Toshiro Matsui, Kiyoshi Matsumoto

Food Chemistry   113 ( 4 )   1127 - 1132   2009.4

α-Glucosidase inhibition assay in an enzyme-immobilized amino-microplate Reviewed

25 ( 4 )   559 - 562   2009.4

抗酸化物質の2成分混合系におけるDPPHラジカル消去活性 Reviewed

松藤　寛、佐々怜一朗、本間有輝、宮島拓臣、千野　誠、山崎　壮、島村智子、受田浩之、松井利郎、松本　清、山形一雄

日本食品科学工学会誌   2009.3

Endothelium-dependent vasorelaxation effect of rutin-free tartary buckwheat extract in isolated rat thoracic aorta Reviewed

Yusuke Ushida, Toshiro Matsui, Mitsuru Tanaka, Kiyoshi Matsumoto, Hirokazu Hosoyama, Atsuhiro Mitomi, Yuko Sagesaka, Takami Kakuda

Journal of Nutritional Biochemistry   19 ( 10 )   700 - 707   2008.10

Durable Antihyperglycemic Effect of 6-O-Caffeoylsophorose with α-Glucosidase Inhibitory Activity in Rats Reviewed International journal

14 ( 5 )   477 - 484   2008.10

Structures and functionalities of acylated anthocyanins Invited International journal

Norihiko Terahara, Toshiro Matsui

Functional Food and Health   993   90 - 101   2008.9

Purification and identification of an angiotensin I converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodoptera littoralis Reviewed

Lieselot Vercruysse, Guy Smagghe, Toshiro Matsui, John Van Camp

Process Biochemistry   43 ( 8 )   900 - 904   2008.8

静水圧による微生物制御を目的としたイカ肝臓の食塩無添加自己消化分解物エキスの製造. Reviewed International journal

重田有仁、青山康司、岡崎　尚、松井利郎、難波賢二

日本食品科学工学会誌   2008.6

Endothelium-independent vasodilation effect of di- and tri-peptides in thoracic aorta of Sprague-Dawley rats Reviewed

Mitsuru Tanaka, Mai Tokuyasu, Toshiro Matsui, Kiyoshi Matsumoto

Life Sciences   82 ( 15-16 )   869 - 875   2008.4

Constituents of the Essential Oil from the Leaves of Acacia tortilis (Forsk.) Hayne Reviewed

Isiaka A. Ogunwande, Toshiro Matsui, Kiyoshi Matsumoto, Mitsuya Shimoda, D. Kubmarawa

Journal of Essential Oil Research   20 ( 2 )   116 - 119   2008.1

酸化防止剤力価評価のための各種抗酸化活性測定法の共同試験 Reviewed

島村智子、松浦理太郎、徳田貴志、杉本直樹、山崎　壮、松藤　寛、松井利郎、松本　清、受田浩之

日本食品科学工学会誌   2007.12

Simultaneous determination of angiotensin I-converting enzyme inhibitory peptides in tryptic casein hydrolysate by high-performance liquid chromatography combined with a replicate heart-cut column-switching technique Reviewed

Xiao Lin Zhu, Toshiro Matsui, Keisuke Watanabe, Koso Shiraishi, Tatsuro Ueki, Kiyoshi Matsumoto

Journal of Agricultural and Food Chemistry   55 ( 21 )   8367 - 8371   2007.10

α-Glucosidase inhibitory profile of Nigerian medicinal plants in immobilized assay system Reviewed

13 ( 2 )   169 - 172   2007.5

紫かんしょに含まれる主要アントシアニンの一斉分析 Reviewed

寺原典彦、沖　智之、松井利郎、福井敬一、杉田浩一、松本　清、須田郁夫

日本食品科学工学会誌   2007.1

Combined administration of captopril with an antihypertensive Val-Tyr di-peptide to spontaneously hypertensive rats attenuates the blood pressure lowering effect Reviewed

Toshiro Matsui, Xiao Lin Zhu, Keisuke Watanabe, Keisuke Tanaka, Yoko Kusano, Kiyoshi Matsumoto

Life Sciences   79 ( 26 )   2492 - 2498   2006.11

Vasodilating effect of di-peptides in thoracic aortas from spontaneously hypertensive rats Reviewed

Mitsuru Tanaka, Toshiro Matsui, Yusuke Ushida, Kiyoshi Matsumoto

Bioscience, Biotechnology and Biochemistry   70 ( 9 )   2292 - 2295   2006.10

紫かんしょのアシル化アントシアニン由来6-O-Caffeoylsophoroseの大量調製法 Reviewed

福井敬一、松ヶ野一郷、杉田浩一、寺原典彦、松井利郎、松本　清

日本食品科学工学会誌   2006.4

紫かんしょ由来アシル化アントシアニンの弱酸性加水分解による6-O-Caffeoylsophoroseの生成 Reviewed

福井　敬一、松ヶ野一郷、寺原典彦、松井利郎、松本　清

日本食品科学工学会誌   2005.7

Determination of Antihypertensive Small Peptides, Val-Tyr and Ile-Val-Tyr, by Fluorimetric High-Performance Liquid Chromatography Combined with a Double Heart-Cut Column-Switching Technique Reviewed International journal

T.Ueno, M.Tanaka, T.Matsui, K.Matsumoto

Anal.Sci.   21 ( 8 )   997 - 1000   2005.7

自然発症高血圧ラット（SHR）を用いた本みりんの血圧上昇抑制効果の検討 Reviewed

松田秀喜、福井　裕、石田丈博、松井利郎

日本調理科学会誌   2005.5

自本みりんのアンジオテンシンI変換酵素（ACE）阻害活性を有するペプチドについて Reviewed

福井　裕、石田丈博、松田秀喜、松井利郎

日本調理科学会誌   2005.5

pH of solution greatly affects a　sorption of ionized compounds into plastic film Reviewed International journal

53 ( 9 )   3488 - 3492   2005.4

Caffeoylsophorose, a new natural a-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato Reviewed International journal

T.Matsui, S. Ebuchi, K.Fukui, K. Matsugano, N.Terahara, K.Matsumoto

Biosci. Biotechnol. Biochem.   68 ( 11 )   2239 - 2246   2004.11

Antihypertensive effect of alkaline protease hydrolysate of the pearl oyster Pinctada fucata martencii & separation and identification of angiotensin-I converting enzyme inhibitory peptides Reviewed

Seiji Katano, Tomoyuki Oki, Yuka Matsuo, Kunitoshi Yoshihira, Yasuo Nara, Tomohiro Miki, Toshiro Matsui, Kiyoshi Matsumoto

Nippon Suisan Gakkaishi   69 ( 6 )   975 - 980   2003.11

A novel method for the assay of α-glucosidase inhibitory activity using a multi-channel oxygen sensor Reviewed

18 ( 12 )   1315 - 1319   2002.12

Antihypertensive effect and safety evaluation of vegetable drink with peptides derived from sardine protein hydrolysates on mild hypertensive, high-normal and normal blood pressure subjects Reviewed

Terukazu Kawasaki, Chen Jian Jun, Yoichi Fukushima, Kaori Kegai, Eiji Seki, Katsuhiro Osajima, Kazue Itoh, Toshiro Matsui, Kiyoshi Matsumoto

Fukuoka Acta Medica   93 ( 10 )   208 - 218   2002.10

Evaluation of angiotensin I converting enzyme inhibitory activity by an FIA combined with biosensors. Reviewed International journal

J.M.Kanthi Abesundara, M.Higuchi, T.Matsui, and K.Matsumoto

Anal. Sci.   18 ( 4 )   467 - 468   2002.8

Luteolin, a flavone, does not suppress postprandial glucose absorption through an inhibition of α-glucosidase action Reviewed

66 ( 3 )   689 - 692   2002.3

In vitro ACE inhibitory effects of some Bangladeshi plant extracts Reviewed International journal

M. T H Khan, Toshiro Matsui, Y. Matsumoto, S. Jabbar

Die Pharmazie   56 ( 11 )   902 - 903   2001.11

Stereochemical assignment of conjugated carbonyls with a prostaglandin-like ring structure formed during autoxidation of linolenate. Reviewed

Y. Hama, T. Matsui, H. Hatae and T. Nakamura

J. Jpn. Oil Chem.   2000.8

チキンブイヨン酵素分解物中のアンジオテンシンI変換酵素阻害物質の単離・精製 Reviewed

翁　稲, 玉屋　圭, 松井利郎, 末時崇行, 田川智樹, 松本　清

九州大学農学部学芸雑誌   1999.12

Isolation and identification of peptidic α-glucosidase inhibitors derived from sardine muscle hydrolyzate Reviewed

54 ( 3-4 )   259 - 263   1999.3

Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent Reviewed International journal

Tomoyuki Oki, Kiyoshi Matsumoto, Toshiro Matsui, Yutaka Osajima

Food Science and Technology Research   5 ( 1 )   13 - 17   1999.1

Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young Clitoria ternatea flowers Reviewed

Norihiko Terahara, Kenjiro Toki, Norio Saito, Toshio Honda, Toshiro Matsui, Yutaka Osajima

Journal of Natural Products   61 ( 11 )   1361 - 1367   1998.11

Removal of oxygen in food packaging by disodium ascorbic acid / PVC coated cap Reviewed International journal

Toshiro Matsui, Toshiaki Nakao, Mitsuya Shimoda, Yutaka Osajima, Fumio Mori

Nippon Shokuhin Kagaku Kogaku Kaishi   44 ( 5 )   361 - 366   1997.7

Enzymatic degradation of ovalbumin by various proteases Reviewed

Kiyoshi Matsumoto, Tetsuro Yoshimaru, Toshiro Matsui, Yutaka Osajima

Journal of the Faculty of Agriculture, Kyushu University   41 ( 3-4 )   239 - 245   1997.3

Determination of endogenous peptides with in vitro ACE inhibitory activity in normotensive human plasma by the fluorometric HPLC method Reviewed

Toshiro Matsui, Hiroshi Matsufuji, Terukazu Kawasaki, Yutaka Osajima

Bioscience, Biotechnology and Biochemistry   61 ( 6 )   1052 - 1054   1997.1

Preparation of glutaraldehyde cross-linked complex from support Reviewed

Toshiro Matsui, Tomoyuki Oki, Kiyoshi Matsumoto, Yutaka Osajima

Bioscience, Biotechnology and Biochemistry   61 ( 5 )   893 - 895   1997.1

Metabolic behavior of angiotensins in normotensive human plasma in the supine and upright postures Reviewed

Toshiro Matsui, Hiroshi Matsufuji, Kei Tamaya, Terukazu Kawasaki, Yutaka Osajima

Bioscience, Biotechnology and Biochemistry   61 ( 11 )   1814 - 1818   1997.1

Effect of Val-Tyr on degradation of bradykinin and angiotensin I Reviewed

Eiji Seki, Katsuhiro Osajima, Hiroshi Matsufuji, Toshiro Matsui, Yutaka Osajima

Nippon Shokuhin Kagaku Kogaku Kaishi   43 ( 11 )   1229 - 12360   1996.11

Quantitative analysis of digestion resistant ACE inhibitory dipeptides by small intestinal mucosa Reviewed

Eiji Seki, Katsuhiro Osajima, Hiroshi Matsufuji, Toshiro Matsui, Yutaka Osajima

Nippon Shokuhin Kagaku Kogaku Kaishi   43 ( 8 )   967 - 969   1996.8

Angiotensin I converting enzyme inhibitory activity of the short chain peptides derived from various food proteins Reviewed

Eiji Seki, Katsuhiro Osajima, Hiroshi Matsufuji, Toshiro Matsui, Yutaka Osajima

Nippon Shokuhin Kagaku Kogaku Kaishi   43 ( 7 )   839 - 840   1996.7

Resistance to gastrointestinal proteases of the short chain peptides having reductive effect in blood pressure Reviewed

Eiji Seki, Katsuhiro Osajima, Hiroshi Matsufuji, Toshiro Matsui, Yutaka Osajima

Nippon Shokuhin Kagaku Kogaku Kaishi   43 ( 5 )   520 - 525   1996.5

Removal of dissolved oxygen by immobilized ascorbate oxidase onto a packaging film Reviewed

Toshiro Matsui, Toshiaki Nakao, Masaomi Fukamachi, Noriko Shikada, Mitsuya Shimoda, Yutaka Osajima

Nippon Shokuhin Kagaku Kogaku Kaishi   43 ( 4 )   362 - 367   1996.4

Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea flowers Reviewed

Norihiko Terahara, Masahiro Oda, Toshiro Matsui, Yutaka Osajima, Norio Saito, Kenjiro Toki, Toshio Honda

Journal of Natural Products   59 ( 2 )   139 - 144   1996.2

In vitro survey of α–glucosidase inhibitory food components Reviewed

60 ( 12 )   2019 - 2022   1996.1

Angiotensin I converting enzyme inhibitory peptides generated from oligopeptides by intestinal mucosa peptidases Reviewed

Eiji Seki, Katsuhiro Osajima, Hiroshi Matsufuji, Toshiro Matsui, Yutaka Osajima

Nippon Nogeikagaku Kaishi   70 ( 1 )   21 - 27   1996.1

Immunologially Applicability for Foods of Short Chain Peptides Derived from Sardines Reviewed

Eiji Seki, Katsuhiro Osajima, Hiroshi Matsufuji, Toshiro Matsui, Yutaka Osajima

Nippon Nogeikagaku Kaishi   69 ( 9 )   1171 - 1174   1995.9

Val-tyr, an Angiotensin I Converting Enzyme Inhibitor from Sardines that have Resistance to Gastrointestinal Proteases Reviewed

Eiji Seki, Katsuhiro Osajima, Hiroshi Matsufuji, Toshiro Matsui, Yutaka Osajima

Nippon Nogeikagaku Kaishi   69 ( 8 )   1013 - 1020   1995.8

Antihypertensive Effects of Angiotensin Fragments in SHR Reviewed

Hiroshi Matsufuji, Toshiro Matsui, Satoko Ohshige, Terukazu Kawasaki, Katsuhiro Osajima, Yutaka Osajima

Bioscience, Biotechnology and Biochemistry   59 ( 8 )   1398 - 1401   1995.1

Derivation of Thermodynamic Sorption Equation of Flavors with Packaging Films. 1 Reviewed

Toshiro Matsui, Masaomi Fukamachi, Mitsuya Shimoda, Yutaka Osajima

Journal of Agricultural and Food Chemistry   42 ( 12 )   2889 - 2892   1994.12

Derivation of Thermodynamic Sorption Equation of Flavors with Packaging Films. 2 Reviewed

Masaomi Fukamachi, Toshiro Matsui, Mitsuya Shimoda, Yutaka Osajima

Journal of Agricultural and Food Chemistry   42 ( 12 )   2893 - 2895   1994.12

Crosslinking Treatment of EVA Film To Improve Flavor Preservation Reviewed

Masaomi Fukamachi, Toshiro Matsui, Mitsuya Shimoda, Yutaka Osajima

Journal of Agricultural and Food Chemistry   42 ( 9 )   1989 - 1992   1994.9

Nmr Studies of Cyclodextrin Inclusion Complex with Ethyl Hexanoate in Ethanol Solution Reviewed

Toshiro Matsui, Hiroko Iwasaki, Kiyoshi Matsumoto, Yutaka Osajima

Bioscience, Biotechnology and Biochemistry   58 ( 6 )   1102 - 1106   1994.1

Sorption Depression of Flavors into Modified EVA Film by Lowering Film-Flavor Affinity Reviewed International journal

Masaomi Fukamachi, Toshiro Matsui, Mitsuya Shimoda, Masatoshi Nakashima, Yutaka Osajima

Journal of Agricultural and Food Chemistry   41 ( 6 )   929 - 932   1993.6

Application of the Solubility Parameter in Estimating the Sorption Behavior of Flavor into Packaging Film Reviewed

Toshiro Matsui, Kazufumi Nagashima, Masaomi Fukamachi, Mitsuya Shimoda, Yutaka Osajima

Journal of Agricultural and Food Chemistry   40 ( 10 )   1902 - 1905   1992.10

Mechanical changes of electron beam irradiated ethylene–vinyl acetate copolymer (EVA) film (I) Reviewed International journal

29 ( 2 )   85 - 90   1992.4

Structural analysis of electron beam irradiated ethylene‐vinyl acetate copolymer (EVA) film (II) Reviewed International journal

29 ( 2 )   91 - 95   1992.4

Thermodynamic Elucidation of Depression Mechanism on Sorption of Flavor Compounds into Electron Beam Irradiated LDPE and EVA Films Reviewed

Toshiro Matsui, Ayako Ono, Mitsuya Shimoda, Yutaka Osajima

Journal of Agricultural and Food Chemistry   40 ( 3 )   479 - 483   1992.3

Colorimetric Measurement of Angiotensin I-Converting Enzyme Inhibitory Activity with Trinitrobenzene Sulfonate Reviewed

Toshiro Matsui, Hiroshi Matsufuji, Yutaka Osajima

Bioscience, Biotechnology and Biochemistry   56 ( 3 )   517 - 518   1992.1

Peptides from Peptic Hydrolyzate of Heated Sardine Meat That Inhibit Angiotensin I Converting Enzyme Reviewed

Hiroyuki Ukeda, Hiroshi Matsufuji, Toshiro Matsui, Yutaka Osajima, Hideki Matsuda, Katsuhiro Osajima

Nippon Nogeikagaku Kaishi   66 ( 1 )   25 - 29   1992.1

Sorption of volatile compounds into electron beam irradiated EVA film in the vapour phase Reviewed International journal

Toshiro Matsui, Masahiro Inoue, Mitsuya Shimoda, Yutaka Osajima

Journal of the Science of Food and Agriculture   54 ( 1 )   127 - 135   1991.1

Depression of sorption of volatile compounds into EVA film by electron beam irradiation Reviewed International journal

Toshiro Matsui, Seiya Mizumoto, Akitada Kotani, Hiroki Imakura, Mitsuya Shimoda, Yutaka Osajima

Journal of the Science of Food and Agriculture   50 ( 4 )   507 - 515   1990.6

食品機能性成分の吸収・代謝・作用機序

松井 利郎（ Role： Joint author）

シーエムシー出版  2018.9 

嗅覚センサーと匂い応用研究の歴史と発展

松井 利郎（ Role： Joint author）

北九州市産業技術史調査研究, 北九州産業技術保存継承センター  2018.3 

HPLC, GCの測定条件設定テクニックと解析事例集

松井 利郎（ Role： Joint author）

技術情報協会  2016.7 

食品分析学：機器分析から応用まで

松井 利郎, 松本　清（ Role： Edit）

培風館  2015.7 

Natural Bioactive Molecules: Impacts and Prospects

（ Role： Joint author）

Narosa Publishing House  2014.5 

においの原因分析/評価マニュアル

松井 利郎（ Role： Joint author）

技術情報協会  2012.11 

合成樹脂（プラスチック）製食品容器とにおいについて

松井 利郎（ Role： Joint author）

におい・かおり環境協会  2012.11 

Bioactive Natural Products: Opportunities & Challenges in Medicinal Chemistry

Matsui Toshiro, Z. Wang, Mitsuru Tanaka（ Role： Joint author）

World Scientific Publishing  2012.10 

プラスチック不良事例集

松井 利郎（ Role： Joint author）

技術情報協会  2012.7 

試料分析講座

松井利郎（ Role： Joint author）

丸善出版  2011.7 

Laser Scanning, Theory and Applications

T.Hasegawa, K.Matsumoto, T.Matsui（ Role： Joint author）

INTECH Book  2011.7 

Biologically Active Food Proteins and Peptides in Health- Fundamental and Clinical aspects-

T.Matsui, M.Tanaka（ Role： Joint author）

Wiley Blackwell  2010.7 

大豆のすべて

松井利郎（ Role： Joint author）

サイエンスフォーラム  2010.4 

食品機能性評価マニュアル集第I集（改訂２版）

松井利郎（ Role： Joint author）

日本食品科学工学会編  2009.4 

においの分析・評価と最新脱臭/消臭技術実務集

松井利郎（ Role： Joint author）

、情報技術協会  2008.7 

食品機能性の科学

松井利郎（ Role： Joint author）

産業技術サービスセンター  2008.4 

Recent Progress in Studies on Bioavailability and Health Promotion Effects

Norihiko Terahara and Toshiro Matsui（ Role： Joint author）

Research Signpost  2008.1 

食品の生理機能評価法-実験系とツールの新展開を目指して-

松井利郎（ Role： Joint author）

建帛社  2007.4 

包装材料の吸脱着の科学

松井利郎（ Role： Sole author）

日本包装学会  2004.6 

食品成分のはたらき

松本　清・松井利郎（ Role： Joint author）

朝倉書店  2004.3 

Current Topics in Peptide & Protein Research Vol.4

T.Matsui, K.Matsumoto（ Role： Joint author）

Research Trends  2001.4 

生物機能の新展開、栄養・食糧科学セレクション2

松井利郎（ Role： Joint author）

日本食品出版  2000.8 

食品加工・食品機能実験

松井 利郎（ Role： Joint author）

東京教学社  2017.8 

Prediction of Prediabetes and its Prevention by Functional Food Compounds

S. J. Chen, T. Matsui（ Role： Joint author）

Elsevier Inc.  2017.1 

食べ物と健康-食品の加工（増補）

松井 利郎（ Role： Joint author）

南江堂  2016.5 

機能性食品表示への科学的なデータの取り扱い方と表示出来る許容範囲

松井 利郎（ Role： Joint author）

技術情報協会  2015.5 

食べ物と健康-食品の加工

松井 利郎（ Role： Joint author）

南江堂  2015.5 

気になる血圧がみるみる下がる大百科

松井 利郎（ Role： Joint author）

主婦の友社  2013.8 

食品機能性評価マニュアル集第I集

松井利郎（ Role： Joint author）

日本食品科学工学会編  2007.4 

食べ物と健康I-食品の科学と技術

松井利郎、筬島　豊（ Role： Joint author）

南江堂  2007.1 

Structures and functionalities of acylated anthocyanins

Norihiko Terahara and Toshiro Matsui（ Role： Joint author）

ACS Symposium Series  2006.12 

食品分析学

松井利郎（ Role： Joint author）

培風館  2006.3 

Lead Molecules from Natural Products: Discoverty and Trends

T.Matsui, K.Matsumoto（ Role： Joint author）

Elsevier, B.V.  2006.3 

Metabolic behavior of soybean protein glycinin in rat bloodstream by a coumarin- tagged MALDI-MS analysis International conference

#Risa Katagihara, #Xiaojing Sheng, @Satoshi Nagaoka, Mitsuru Tanaka, Toshiro Matsui

22nd ICN (Int. Congress of Nutrition) in Tokyo  2022.12 

Evidence on a brain transport of anti-cognitive dipeptide, Tyr-Pro, after oral administration to mice International conference

#Lihong Cheng, #Atsuko Yoshino, #Yuki Nagasato, @Fuyuko Takata, @Shinya Dohgu, Mitsuru Tanaka, Toshiro Matsui

22nd ICN (Int. Congress of Nutrition) in Tokyo  2022.12 

Absorption and tissue distribution of 3-(4-hydroxy-3-methoxyphenyl) propionic acid, a flavonoid metabolite, in rats International conference

#Ayano Soma, #Chizumi Abe, #Tint Ni Ni Tun, @Yosuke Nishitani, @Hiroyuki Kayaki, @Hideaki Kawakami, Toshiro Matsui

22nd ICN (Int. Congress of Nutrition) in Tokyo  2022.12 

Bioavailability of prenylated isoflavones, glyceollins, in Sprague-Dawley rats International conference

#Chizumi Abe, #Ye Zhang, #Kazuhiro Takao, @Koji Ochiai, Toshiro Matsui

22nd ICN (Int. Congress of Nutrition) in Tokyo  2022.12 

Intact and glucuronidated flavonoid metabolites can promote NO production in HUVECs International conference

#Tint Ni Ni Tun, #Guanzhen Gao, #Ayano Soma, @Yosuke Nishitani, @Hiroyuki Kayaki, @Hideaki Kawakami, Toshiro Matsui

22nd ICN (Int. Congress of Nutrition) in Tokyo  2022.12 

Simultaneous detection of food compounds by a graphite carbon black-aided laser desorption ionization-mass spectrometry International conference

#Haruna Ide, #Keishiro Arima, Toshiro Matsui, Mitsuru Tanaka

22nd ICN (Int. Congress of Nutrition) in Tokyo  2022.12 

Anti-hyperglycemic effect of theaflavins in spontaneously diabetic Torii rats International conference

#Sumire Asaba, #Chou Chihsuan, #Lei Fu, Toshiro Matsui

22nd ICN (Int. Congress of Nutrition) in Tokyo  2022.12 

Quantitative MALDI-MS imaging analysis of tissue accumulated food compounds by fluorescence-assisted spraying method International conference

#Tae Hun Hahm, Toshiro Matsui, Mitsuru Tanaka

22nd ICN (Int. Congress of Nutrition) in Tokyo  2022.12 

MALDI-MSイメージング法の食機能学研究への展開 Invited

松井 利郎

ブルカーMSフォーラム2019  2019.7 

Endothelium-independent vasorelaxation of adenine in contracted thoracic aorta of Sprague-Dawley rats Invited International conference

2012 International Students Academic Conference  2012.3 

Functional Food Compounds : Vasorelaxation and Absorption Invited International conference

2012 International Students Academic Conference  2012.3 

大豆タンパク質に存在する血管弛緩性ペプチドの網羅的解析 Invited

松井利郎

第24回飯島祈念食品科学振興財団学術講演会  2011.11 

植物色素及び関連化合物の抗糖尿病作用 Invited

松井利郎

第23回植物色素研究会  2011.11 

フィルムにおけるにおいの発生メカニズム評価 Invited

松井利郎

工業技術会  2011.10 

におい成分と包材との相互作用 Invited

松井利郎

技術情報協会  2011.10 

プロシアニジントリマーの血管内皮細胞におけるCa2+依存性K+チャンネル活性化を介した過分極誘導機構

石川皓章、邊　義栢、須山　晶、松井利郎

日本農芸化学会西日本支部、中国四国支部合同大会  2011.9 

6-O-caffeolysophoroseとその関連化合物によるアルドースレダクターゼの阻害

桑原　隆、H.L.Phung，松ヶ野一郷、福井敬一、松井利郎

日本農芸化学会西日本支部、中国四国支部合同大会  2011.9 

1H-DOSY-NMR法による新食品分析法の構築：グルコース定量

小村英恵、松井利郎

日本食品科学工学会第58会大会  2011.9 

異種茶葉を用いた簡易迅速混合発酵茶法の技術開発と新規混合発酵茶の開発 Invited

宮田裕次、玉屋　圭、田中　隆、田丸靜香、田中一成、松井利郎

日本食品科学工学会第58会大会  2011.9 

caco-2細胞膜を用いたテアシネンシン類の腸管吸収機構の解明

北村祐子、仇　菊、田中一成、田中　隆、松井利郎

日本栄養・食糧学会九州沖縄支部大会  2011.9 

食品中の非破壊グルコース定量法としての1H-NMR-DOSY法の提案

小村英恵、松井利郎

日本栄養・食糧学会九州沖縄支部大会  2011.9 

グリシニン酵素分解物からの血管平滑筋細胞Ca2+流入阻害ペプチドの検索

松村慎也、王　正全、田中　充、松井利郎

日本栄養・食糧学会九州沖縄支部大会  2011.9 

血管平滑筋細胞における抗動脈硬化ペプチドTrp-Hisの細胞内Ca2+シグナル系抑制機構の解明

小林優多郎、福田俊彦、田中　充、松井利郎

日本栄養・食糧学会九州沖縄支部大会  2011.9 

アデニン及びそのアナログ体のラット大動脈摘出血管に対する弛緩作用発現

徳田信二、福田俊彦、松井利郎

日本栄養・食糧学会九州沖縄支部大会  2011.9 

血圧降下ペプチド Invited

松井利郎

第61回日本栄養・食糧学会中部支部大会  2011.7 

in silico法を用いたにおい成分の溶解度パラメーターの算出と収着挙動予測

松井利郎、佐野太郎

第20回日本包装学会年次大会  2011.7 

機能性食品による病気予防・改善 Invited

松井利郎

九大バイオインフォマティクス夏の学校  2011.7 

食品の移り香防止対策について Invited

松井利郎

H23年度日本食品機械研究会年次大会  2011.6 

Potential of peptide functionality Invited International conference

Int. Symposium on Phytochemicals and Nutraceuticals on Prevention of Metabolic Syndrome Disorders  2011.6 

食品分析学から視た食品機能学 Invited

松井利郎

日本農芸化学会西日本支部例会  2011.5 

食品成分と腸管吸収 Invited

松井利郎

第21回食品産業創造展  2011.5 

Study of 13C-stable isotope labeled bioactive di-peptides behavior in circulating system of SHRs by LC-MRM-MS/MS International conference

IUPAC Int. Congress on Analytical Sciences 2011 (ICAS2011)  2011.5 

Analysis of metabolic behavior of 6-O-caffeolysophorose in SD rats by HPLC-ECD and ESI-TOF-MS International conference

IUPAC Int. Congress on Analytical Sciences 2011 (ICAS2011)  2011.5 

Analytical evaluation of hyperpolarization via activation of K+ channels by apple procyanidins in rat aorta endothelial cells International conference

IUPAC Int. Congress on Analytical Sciences 2011 (ICAS2011)  2011.5 

LC-MRM-MS/MS法を用いたラット循環血液系におけるジペプチド吸収挙動解明と臓器分布可視化への試み

祝原由莉、E.Nakashima、田中　充、松本　清、松井利郎

第65回日本栄養・食糧学会  2011.5 

低分子ペプチドの生理機能相乗作用に関する研究

田中　充、松井利郎

第65回日本栄養・食糧学会  2011.5 

テアフラビン類のTight-Junction閉口機構とペプチド吸収への影響

竹田隼子、吉浦慶子、金　銀、松井利郎

第65回日本栄養・食糧学会  2011.5 

移香・着香のメカニズムとその評価 Invited

松井利郎

テックデザインセミナー  2011.3 

高血圧・糖尿病対策トクホの作用 Invited

松井利郎

栄養情報担当者(NR)協会主催講習会  2011.2 

MSと食品分析における活用 Invited

松井利郎

H22年度地域産学官連携拠点整備事業セミナー  2011.2 

におい成分と包材との相互作用 Invited

松井利郎

工業技術会  2011.1 

日本の食品機能性研究の動向 Invited International conference

松井利郎

中日食品科学工学産官学交流シンポジウム（日本食品科学工学会）  2010.11 

Anti-atherosclerotic effect of a small peptide, Trp-His, in apolipoprotein E deficient mice International conference

2010.11 

A small peptide, Trp-His that improves vascular health can act as a Ca2+ channel blocker International conference

2010.11 

機能性食品とその評価 Invited

松井利郎

平成22年度新産業支援プラットフォーム事業（九州産業技術センター）  2010.10 

紅酢由来6-O-caffeoylsophoroseの吸収・代謝挙動の解析

野口　舞、福井敬一、松ヶ野一郷、杉田浩一、齋藤　望、松井利郎、松本　清

2010年度日本栄養・食糧学会九州・沖縄支部大会  2010.9 

安定同位体標識LC-MS/MS-MRM法を用いた血しょうからのペプチド検出

祝原由莉、Eduard Nakashima、松井利郎、松本　清

2010年度日本農芸化学会西日本支部大会  2010.9 

Anti-atherosclerotic di-peptide, Trp-His, can suppress intracellualr [Ca2+]i in vascular smooth muscle cells in a similar manner to dihydropyridine type Ca2+ channel blocker International conference

The 23rd Scientific Meeting of the International Society of Hypertension  2010.9 

黒ショウガ中のメトキシフラボン

寺原典彦、紺谷靖英、松永勝政、松井利郎、小野祐嗣、竹中真紀子

第57回日本食品科学工学会  2010.9 

caco-2細胞を用いたフラボノイド類によるTight Junction開口機構の解明

金　銀、吉浦慶子、松井利郎、松本　清

第57回日本食品科学工学会  2010.9 

血管平滑筋細胞を用いた血管機能改善ジペプチドTrp-HisのL型Ca2+チャンネルに対する結合部位の解明

小林優多郎、王　正全、渡邊慎平、田中　充、松井利郎

第57回日本食品科学工学会  2010.9 

Apple procyanidinsの血管内皮細胞におけるK+チャンネル活性化を介した過分極誘導作用

石川皓章、邊　義栢、是松沙稚子、西塚太一、大嶋俊二、神田智正、松井利郎

第57回日本食品科学工学会  2010.9 

ペプチドの疾病予防作用 Invited

松井利郎

福岡県新生活クラブFUKUOKA講演会  2010.8 

血管機能が改善される食品 Invited

松井利郎

第1回メディカルセミナー  2010.7 

食品包材へのにおいの移香性 Invited

松井利郎

日本食品科学工学会関西支部市民フォーラム  2010.7 

香気成分異性体の収着挙動とその客観評価

佐野太郎、香川慎二郎、松本　清、松井利郎

第19回日本包装学会年次大会  2010.7 

血管弛緩性ペプチドによる細胞内Ca2+調節機構の解明

小林優多郎、王　正全、渡辺慎平、田中　充、松井利郎

第26回緑陰セミナー  2010.7 

ペプチド機能の最前線 Invited

松井利郎

第26回緑陰セミナー（日本分析化学会北海道支部）  2010.7 

血管機能改善食品 Invited

松井利郎

第20回西日本食品産業創造展  2010.5 

Physiological functionalities of small peptides Invited International conference

2010 International Meeting of the Microbiological Society of Korea  2010.5 

疾病予防と機能性食品 Invited

松井利郎

日本茶インストラクター協会  2010.3 

低分子ペプチドの抗高血圧及び抗動脈硬化作用 Invited

松井利郎

H21年度九州大学新技術説明会  2010.2 

ペプチド科学の最前線 Invited

松井利郎

JSTイノベーションプラザ福岡　食品バイオ講演会  2010.1 

ペプチド機能の多様性 Invited

松井利郎

経済産業省　機能性天然素材研究会  2009.12 

Functionality of small peptides Invited

2009.11 

血管弛緩性ジペプチドTrp-Hisの抗動脈硬化作用とその発現機構解明

田中　充、松井利郎、佐藤匡央、山田泰奈、渡邊慎平、藤本由美子、今泉勝己、松本　清

H21年度日本栄養・食糧学会九州沖縄支部（３支部合同大会）  2009.10 

生理活性ペプチド評価法としての分子動力学(MD)シミュレーション法の構築

中島健太郎、黒木将臣、松井利郎、松本　清、南部伸孝

H21年度日本栄養・食糧学会九州沖縄支部（３支部合同大会）  2009.10 

Prevention of hypertension by FOSHU products and their mechanisms Invited International conference

2009.10 

6-O-caffeoylsophoroseの臓器蓄積挙動の解明

齋藤　望、福井敬一、松ヶ野一郷、杉田浩一、松井利郎、松本　清

第56回日本食品科学工学会  2009.9 

混合発酵茶に含まれる紅茶ポリフェノールの摂取がラット脂質代謝に及ぼす影響

宮田裕次、田中　隆、玉屋　圭、松井利郎、田丸靜香、田中一成

第56回日本食品科学工学会  2009.9 

Apple procyanidinのTEA感受性K+チャンネル及びNO/cGMP系活性化を介した血管弛緩機構

是松沙稚子、Byun Eui Baek、西塚太一、大嶋俊二、神田智正、松井利郎、松本　清

第56回日本食品科学工学会  2009.9 

ACE阻害ペプチドのACE/Nドメイン阻害性に関する理論予測

中島健太郎、黒木将臣、松井利郎、松本　清，南部伸孝

第64回日本栄養・食糧学会  2010.5 

安定同位体標識LC-MS/MS-MRM法によるペプチド吸収動態解析法の確立

松井利郎、工藤章寛、仲村　周、Eduard Nakashima、松本　清

第64回日本栄養・食糧学会  2010.5 

Hyperpolarization via the activation of K+ channels by apple procyanidins on endothelial cell

2010.5 

ダッタンソバ熱水抽出物からの血管弛緩性物質の単離・同定

徳田信二、工藤章寛、細山広和、松井利郎、松本　清

第64回日本栄養・食糧学会  2010.5 

caco-2細胞を用いたフラボノイド類によるTight Junction調節作用の検討

吉浦慶子、金　銀、松井利郎、松本　清

第64回日本栄養・食糧学会  2010.5 

ダッタンソバ熱水抽出物による血圧低下作用の解明

工藤章寛、松井利郎、松本　清、細山広和、三富淳浩、提坂裕子、角田隆巳

第63回日本栄養・食糧学会  2009.5 

caco-2細胞を用いたジペプチド類の吸収挙動とその理論的把握

吉浦慶子、渡辺敬祐、松井利郎、松本　清

第63回日本栄養・食糧学会  2009.5 

トリペプチドにおける血管弛緩作用ー構造相関の検討

渡辺慎平、田中　充、王　正全、松井利郎、松本　清

第63回日本栄養・食糧学会  2009.5 

高機能発酵茶に含まれるαーグルコシダーゼ阻害成分の同定

野口　舞、松井利郎、松本　清、玉屋　圭、宮田裕次、田中　隆、田丸静香、田中一成

第63回日本栄養・食糧学会  2009.5 

混合発酵茶の血清中性脂肪低下作用

田丸靜香、宮田裕次、玉屋　圭、田中　隆、松井利郎、田中一成

第63回日本栄養・食糧学会  2009.5 

混合発酵茶に含まれるポリフェノールの摂取がラット脂質代謝に及ぼす影響

宮田裕次、田中　隆、玉屋　圭、松井利郎、田丸靜香、田中一成

第63回日本栄養・食糧学会  2009.5 

老化促進マウスSAMP8での脳移行ペプチドTyr-Proの認知機能改善作用 Invited

#市場優香、#Lihong Cheng、#永里侑貴、@渡辺拓也、@高田芙友子、@道具伸也、@岩崎克典、田中 充、松井利郎

2023年度日本食品科学工学会西日本支部大会  2023.10 

気相/液相系化合物を同時検出可能なグラファイトカーボンブラック支援LDI-MS法によるしょうゆ品質評価 Invited

#古志真理子、#井手晴菜、#有馬継士郎、@國武友里、@大野直土、@今村美穂、松井利郎、田中　充

2023年度日本食品科学工学会西日本支部大会  2023.10 

Workshop on bioavailability and functions of food compounds Invited International conference

Toshiro Matsui

TUSZT (111 Base Project) 2022 Workshop  2023.12 

ペプチド摂取とアルツハイマー型認知症予防 Invited

松井利郎

第8回メタボローム解析シンポジウム  2023.12 

脳神経細胞でのペプチド作用 Invited

松井利郎

日本農芸化学会2024年度大会（創立100周年記念大会）  2024.3 

Pharmacokinetic profiles of 3-(4-hydroxy-3-methoxyphenyl)propionic acidand its conjugates in Sprague-Dawley rats

2023.10 

においの品質問題と対策 Invited

松井 利郎

テックデザイン講習会  2015.3 

機能性食品開発のための未利用資源活用 Invited

松井 利郎

第3回ビジネス創造交流会  2015.3 

食品の機能性を考える Invited

松井 利郎

2015春期アドバイザリースタッフ研究会研修会  2015.3 

Intestinal absorption of bioactive peptides: detection and visualization International conference

106th AOCS Meeting  2015.5 

6-O-Caffeolysophorose enhances glucose uptake in L6 cells by induced Glut4 translocation International conference

12th Asian Congress of Nutrition  2015.5 

Plasma levels of advanced glycation end-products during pathogenic progress of diabetes in spontaneously diabetic Torii rats International conference

12th Asian Congress of Nutrition  2015.5 

Inhibition of Ca2+/calmodulin signaling on adenine-induced vasorelaxation in vascular smooth muscle cells International conference

12th Asian Congress of Nutrition  2015.5 

The oral supplementation of soy protein-derived dipeptides accelerates the neurotransmitter metabolism International conference

12th Asian Congress of Nutrition  2015.5 

Effect of mixed tea made with unripe citrus Unshu and third-crop green tea leaves on hepatic lipid accumulation in rats International conference

12th Asian Congress of Nutrition  2015.5 

Ferulic acid improves acetylcholine-induced nitric oxide production via up-regulation of argnitrosaccinate synthase in TNF-alpha-stimulated inflammatory human umbilical vein endothelium cells International conference

12th Asian Congress of Nutrition  2015.5 

Theaflavins can enhance the intestinal barrier in Caco-2 cells International conference

The 2nd Taiwan-Japan Food Science, Technology and Industry Symposium  2015.5