Updated on 2025/06/12

写真a

 
ZENDO TAKESHI
 
Organization
Faculty of Agriculture Department of Bioscience and Biotechnology Associate Professor
Material Management Center (Concurrent)
Graduate School of Bioresource and Bioenvironmental Sciences Department of Bioscience and Biotechnology(Concurrent)
School of Agriculture Department of Bioresource and Bioenvironment(Concurrent)
Title
Associate Professor
Contact information
メールアドレス
Profile
Research 1. Study on bacteriocins produced by lactic acid bacteria 2. Study on production of useful materials by lactic acid bacteria
Homepage
External link

Research Areas

  • Life Science / Applied microbiology

Degree

  • Ph. D

Research History

  • 2004年4月〜2005年3月 株式会社久留米リサーチ・パーク 嘱託研究員 2005年4月〜2006年3月 オーム乳業株式会社 非常勤研究員   

    2004年4月〜2005年3月 株式会社久留米リサーチ・パーク 嘱託研究員 2005年4月〜2006年3月 オーム乳業株式会社 非常勤研究員

Research Interests・Research Keywords

  • Research theme: Antimicrobial peptides (bacteriocins) produced by lactic acid bacteria

    Keyword: lactic acid bacteria, bacteriocin, nisin

    Research period: 2006.4

  • Research theme: Production of valuable materials by lactic acid bacteria

    Keyword: lactic acid bacteria, lactic acid, biomass

    Research period: 2006.4

Awards

  • 第14回アジア乳酸菌学会 最優秀ポスター賞

    2024.5   The Asian Federation of Societies for Lactic Acid Bacteria   Biosynthesis of multiple bacteriocins produced by Enterococcus faecium NKR-5-3 isolated from Thai fermented fish

     More details

    Award type:Award from international society, conference, symposium, etc.  Country:Thailand

  • 生物工学論文賞

    2020.9   日本生物工学会   Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping

  • 農芸化学技術賞

    2019.3   日本農芸化学会   乳酸菌バクテリオシン,ナイシンを利用した安全な口腔ケア剤に関する技術開発

     More details

    歯周病には様々な疾患との関連が指摘されているが、吐き出しやうがいが難しく、誤嚥の恐れのある高齢者や障がい者などの口腔ケアは、水のみで行われて十分な効果が得られていない場合が多く、その対策が急務となっている。そこで、乳酸菌が生産する安全な抗菌ペプチドの一種であるナイシンを利用し、誤って飲み込んでも人体への影響のない安全な天然抗菌剤、およびそれを利用した安全な口腔ケア剤に関する技術開発を行い、実用化、製品化に成功した。

  • 長瀬研究振興賞

    2017.4   公益財団法人 長瀬科学技術振興財団   Elucidation of the biosynthetic mechanism of circular bacteriocins produced by lactic acid bacteria and its applications to develop new antimicrobial peptides

  • 生物工学論文賞

    2016.9   日本生物工学会   Fed-batch fermentation for enhanced lactic acid production from glucose/xylose mixture without carbon catabolite repression

▼display all

Papers

  • Distribution of Bacteriocin-like Substance-Producing Lactic Acid Bacteria in Egyptian Sources Reviewed International coauthorship

    Maky M.A., Ishibashi N., Gong X., Sonomoto K., Zendo T.

    Applied Microbiology (Switzerland)   5 ( 1 )   2025.3

     More details

    Authorship:Last author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)   Publisher:Applied Microbiology (Switzerland)  

    Lactic acid bacteria (LAB) are known as producers of various antimicrobial compounds. Among these, bacteriocins have attracted considerable interest because of their potential use as natural food preservatives. The aim of this study was to identify potential strains from Egyptian sources that have unique antibacterial activity for possible future use. In this current study, 835 LAB strains were isolated from different Egyptian sources such as meat, salted fish, chicken byproducts, dairy products, and a starter for fermentation. The bacteriocin activity of cell-free culture supernatants was tested using the spot-on-lawn method against eight indicator strains. As a result, 237 isolates were found to produce bacteriocin-like substances (BLS). According to their antimicrobial spectra, they were classified into three groups: the broad spectrum group (2.1% of isolates), the middle spectrum group (15.2% of isolates), and the narrow spectrum group (82.7% of isolates). 16S rDNA sequencing showed that all isolates belonged to LAB strains such as Lactobacillus, Enterococcus, Carnobacterium, Weissella, and Leuconostoc. Egyptian materials were found to be promising sources of bacteriocin-producing LAB. The BLS generated from LAB in this current work have a diverse antimicrobial spectrum against numerous bacterial hazards, including Listeria. The new strains identified in this study were shown to have characteristic antimicrobial spectra and can be used in the future as effective preservatives in the food industry.

    DOI: 10.3390/applmicrobiol5010020

    Scopus

    Other Link: https://www.mdpi.com/2673-8007/5/1/20

  • Identification and characterization of a circular bacteriocin, garvicin SC, a novel garvicin ML variant, produced by<i> Lactococcus garvieae </i>ABG0 038 Reviewed

    Komori, Y; Ozawa, N; Kuwahara, H; Zendo, T; Aoki, M

    JOURNAL OF BIOSCIENCE AND BIOENGINEERING   139 ( 2 )   95 - 99   2025.2   ISSN:1389-1723 eISSN:1347-4421

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Journal of Bioscience and Bioengineering  

    We have identified and characterized a circular bacteriocin, termed garvicin SC (GarSC), produced by Lactococcus garvieae ABG0038 isolated from pine cones. Genome analysis of L. garvieae ABG0038 revealed that GarSC was a variant of the circular bacteriocin, garvicin ML (GarML), caused by an amino acid substitution, and predicted that GarSC was produced through a biosynthetic mechanism very similar to that of GarML. The two circular bacteriocins were purified and characterized for activity, and several differences were observed in pH stability, enzyme sensitivity, and antimicrobial activity. In particular, GarSC showed excellent stability in the basic pH range, which might extend the range of garvicin's application to one broader than that of GarML.

    DOI: 10.1016/j.jbiosc.2024.10.008

    Web of Science

    Scopus

    PubMed

  • Genomic Insights into Probiotic <i>Lactococcus lactis</i> T-21, a Wild Plant-Associated Lactic Acid Bacterium, and Its Preliminary Clinical Safety for Human Application Reviewed

    Fukao, M; Tagawa, K; Sunada, Y; Uehara, K; Sugimoto, T; Zendo, T; Nakayama, J; Segawa, S

    MICROORGANISMS   13 ( 2 )   2025.2   ISSN:2076-2607 eISSN:2076-2607

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Microorganisms  

    Lactococcus lactis T-21 is a lactic acid bacterium isolated from wild cranberries in Japan that demonstrates significant immunomodulatory properties and has been incorporated into commercial health products. However, probiogenomic analyses specific to T-21 have remained largely unexplored. This study performed a thorough genomic characterisation of T-21 and evaluated its safety in initial clinical trials. Genomic analysis revealed substantial genetic diversity and metabolic capabilities, including enhanced fermentative potential demonstrated by its ability to metabolise a wide range of plant-derived carbohydrates, and genetic determinants associated with exopolysaccharide biosynthesis and nisin production, distinguishing T-21 from domesticated dairy strains. These attributes, reflective of its wild plant origin, may contribute to its metabolic versatility and unique probiotic functionalities. A preliminary clinical trial assessing the safety of T-21-fermented milk in healthy Japanese adults indicated no significant adverse outcomes, corroborating its safety for human consumption. Together, these findings support the feasibility of utilising non-dairy, wild plant-origin strains in dairy fermentation processes as probiotics. This study expands our understanding of the genomic basis for T-21’s probiotic potential and lays the groundwork for further investigations into its functional mechanisms and potential applications in promoting human health.

    DOI: 10.3390/microorganisms13020388

    Web of Science

    Scopus

    PubMed

    Other Link: https://www.mdpi.com/2076-2607/13/2/388

  • Nisin A Treatment to Protect Honey Bee Larvae from European Foulbrood Disease Reviewed

    Nakamura, K; Takamatsu, D; Harada, M; Zendo, T; Sekiya, Y; Endo, A

    PROBIOTICS AND ANTIMICROBIAL PROTEINS   2025.1   ISSN:1867-1306 eISSN:1867-1314

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Probiotics and Antimicrobial Proteins  

    European foulbrood (EFB) is a bee larvae-specific infectious disease and the causative pathogen is Melissococcus plutonius. Broad-spectrum antibiotics have classically been used in many countries to control the pathogens; however, their use in apiaries was discontinued in several countries due to concerns regarding the health of bees and humans. Therefore, the development of alternative treatments for use in apiaries that are safe for bees and humans is essential. The present study examined the effects of nisin A supplementation using artificially reared honey bee larvae infected by M. plutonius strains. The results obtained showed that a non-purified nisin A product was toxic to honey bee larvae, while semi-purified nisin A by removing low-molecular-weight (< 3,000) chemicals was not lethal to honey bee larvae. A larval diet supplemented with the semi-purified nisin A significantly increased the survival rate of larvae infected by M. plutonius. The levels of nisin A required for this rescue differed between the M. plutonius strains used for infection, and 12.5 and 100 µg/mL were required for strain DAT606 belonging to clonal complex 3 and strain DAT561 belonging to clonal complex 12, respectively. This beneficial effect was attributed to the antagonistic activity of nisin A against M. plutonius strains, and the levels of viable M. plutonius strains significantly decreased in the larval gut at the required concentrations. Due to the risks associated with the use of antibiotics in apiaries, food-grade nisin A is a promising alternative to control EFB.

    DOI: 10.1007/s12602-025-10450-4

    Web of Science

    Scopus

    PubMed

    Other Link: https://link.springer.com/article/10.1007/s12602-025-10450-4

  • Unveiling the biosynthesis mechanism of novel lantibiotic homicorcin: an in silico analysis Reviewed International coauthorship International journal

    Hossain, MA; Islam, MR; Faruk, O; Zendo, T; Uddin, MA; Khan, H; Islam, MR

    SCIENTIFIC REPORTS   14 ( 1 )   28893   2024.11   ISSN:2045-2322

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Scientific Reports  

    Jute endophyte Staphylococcus hominis strain MBL_AB63 was reported to produce a novel antimicrobial peptide, ‘homicorcin’. This exhibits potential activity against a broad spectrum of Gram-positive bacteria. Eight genes were predicted to be involved in the sequential maturation of this peptide antibiotic, which includes structural (homA), dehydratase (homB), cyclase (homC), peptidase (homP), immunity (homI), oxidoreductase (homO), ATP-binding cassette transporter (homT1), and permease (homT2), respectively. Among the modification enzymes, HomB, HomC, and HomP exhibit sequence similarities with class I lantibiotic dehydratase, cyclase, and leader peptidase, respectively. The current study investigated the sequential modifications and secretion of homicorcin by constructing robust computational protein models and analyzing their interaction patterns using protein-protein docking techniques. To enhance comprehension of the protein arrangement, their subcellular localization was also extrapolated. The findings demonstrate a network of proteins that works in a synchronized manner, where HomC functions as an intermediary between HomB and the transporter (HomT). Following its dehydration by HomB and cyclization by HomC, the pro-homicorcin is taken out of the cell by the transporter and processed by HomP, resulting in the production of matured, processed homicorcin. This biosynthesis model for homicorcin will lay the groundwork for the sustainable and efficient production of this peptide antibiotic.

    DOI: 10.1038/s41598-024-80514-y

    Web of Science

    Scopus

    PubMed

    Other Link: https://www.nature.com/articles/s41598-024-80514-y

▼display all

Books

  • ペプチドの生体調節機能と応用

    善藤威史(Role:Contributor)

    シーエムシー出版  2024.7    ISBN:978-4-7813-1809-7

     More details

    Responsible for pages:第12章 抗菌ペプチド(乳酸菌由来バクテリオシン)、136-145   Language:Japanese   Book type:Scholarly book

  • 発酵化粧品の開発と市場

    #吉田 藍, 竹内愛子, 善藤 威史(Role:Joint author)

    シーエムシー出版  2023.2 

     More details

    Responsible for pages:乳酸菌とその類縁菌によって生産されるバクテリオシン、129-138   Language:Japanese   Book type:Scholarly book

  • 発酵美容成分とその開発

    #小山 遼, 善藤 威史, 園元 謙二(Role:Joint author)

    シーエムシー出版  2020.3 

     More details

    Responsible for pages:乳酸菌とその類縁菌のバクテリオシン、178-186   Language:Japanese   Book type:Scholarly book

  • 最新の抗菌・防臭・空気質制御技術

    #桑原 美空, 善藤 威史, 園元 謙二(Role:Joint author)

    テクノシステム  2019.7 

     More details

    Responsible for pages:乳酸菌とその産物による制御、117-120   Language:Japanese   Book type:Scholarly book

  • 天然系抗菌・防カビ剤の開発と応用

    #和田 夏美, 善藤 威史, 園元 謙二(Role:Joint author)

    シーエムシー出版  2019.4 

     More details

    Responsible for pages:乳酸菌バクテリオシンの探索とその利用、87-95   Language:Japanese   Book type:Scholarly book

▼display all

Presentations

  • 乳酸菌が生産する抗菌ペプチド・バクテリオシン -その多様性と可能性- Invited

    善藤威史

    令和6年度日本農芸化学会西日本支部例会  2024.6  日本農芸化学会西日本支部

     More details

    Event date: 2024.6

    Language:Japanese   Presentation type:Oral presentation (invited, special)  

    Venue:キリンビール福岡工場   Country:Japan  

  • ラクティシンQを用いた新奇抗菌ペプチド創出系の構築

    中嶋澄, 小山遼, 矢野瑞希, 中山二郎, 善藤威史

    第62回化学関連支部合同九州大会  2025.7  化学関連支部合同九州大会実行委員会

     More details

    Event date: 2025.7

    Language:Japanese   Presentation type:Poster presentation  

    Venue:北九州国際会議場   Country:Japan  

  • たくあん漬から分離した乳酸菌Lactococcus lactis PJR24が生産するバクテリオシンの精製

    野瀬あすか, 善藤威史, 松崎弘美

    第62回化学関連支部合同九州大会  2025.7  化学関連支部合同九州大会実行委員会

     More details

    Event date: 2025.7

    Language:Japanese   Presentation type:Poster presentation  

    Venue:北九州国際会議場   Country:Japan  

  • Lactiplantibacillus plantarum PUK6の多成分バクテリオシン輸送タンパク質について

    吉原真希, 善藤威史, 松崎弘美

    第62回化学関連支部合同九州大会  2025.7  化学関連支部合同九州大会実行委員会

     More details

    Event date: 2025.7

    Language:Japanese   Presentation type:Poster presentation  

    Venue:北九州国際会議場   Country:Japan  

  • Enterocin F4-9: a Unique O-Linked Glycosylated Bacteriocin in the Microbiome of Fermented Fish International coauthorship International conference

    Mohamed Abdelfattah Maky, Naoki Ishibashi, Takeshi Zendo, Rodney Honrada Perez, Jiro Nakayama, Kenji Sonomoto

    One Health in Focus: Advancing Solutions to Antimicrobial Resistance (AS2AMR) Together with the 2nd Bacteriocin International Conference (BIC2025)  2025.5 

     More details

    Event date: 2025.5

    Language:English   Presentation type:Oral presentation (general)  

    Venue:Palace of the Academies, Brussels   Country:Belgium  

▼display all

MISC

  • Multiple bacteriocin production in lactic acid bacteria Reviewed

    @Rodney Honrada Perez, Takeshi Zendo, Kenji Sonomoto

    Journal of Bioscience and Bioengineering   2022.10

     More details

    Language:English   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

    DOI: 10.1016/j.jbiosc.2022.07.007

  • 乳酸菌が生産する抗菌ペプチド:バクテリオシン―多様な特性とその利用可能性―

    #吉田 遥海, #竹内 愛子, 善藤 威史

    乳業技術   2022.7

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • 乳酸菌およびその類縁菌が生産するバクテリオシン

    #竹内 愛子, #小山 遼, 善藤 威史

    バイオインダストリー   2022.2

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system Reviewed

    Mugihito Oshiro, Takeshi Zendo, Jiro Nakayama

    Journal of Bioscience and Bioengineering   2021.6

     More details

    Language:English   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

    DOI: 10.1016/j.jbiosc.2020.11.007

  • 乳酸菌由来抗菌ペプチドを利用した天然抗菌剤の技術開発

    @永利 浩平, 園元 謙二, 善藤 威史, @手島 大輔

    化学と生物   2020.1

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

▼display all

Industrial property rights

Patent   Number of applications: 20   Number of registrations: 7
Utility model   Number of applications: 0   Number of registrations: 0
Design   Number of applications: 0   Number of registrations: 0
Trademark   Number of applications: 0   Number of registrations: 0

Professional Memberships

  • Japanese Society of Enzyme Engineering

  • Japan Bioindustry Association

  • The Japan Society for Lactic Acid Bacteria

  • The Society for Biotechnology, Japan

  • Japan Soceiety for Bioscience, Biotechnology, and Agrochemistry

Committee Memberships

  • 日本乳酸菌学会   理事   Domestic

    2023.7 - 2027.7   

      More details

    Committee type:Academic society

  • 日本農芸化学会西日本支部   会計幹事   Domestic

    2021.5 - 2023.5   

  • 日本乳酸菌学会   泊まり込みセミナー委員会 委員長   Domestic

    2019.7 - 2022.1   

      More details

    Committee type:Academic society

  • 日本乳酸菌学会   Councilor   Domestic

    2016.7 - 2023.7   

  • 日本乳酸菌学会   泊まり込みセミナー委員会 副委員長   Domestic

    2015.7 - 2019.7   

▼display all

Academic Activities

  • 2024年度日本乳酸菌学会泊まり込みセミナー実行委員

    Role(s): Planning, management, etc.

    日本乳酸菌学会  ( Japan ) 2024.5

     More details

    Type:Competition, symposium, etc. 

    Number of participants:53

  • Screening of academic papers International contribution

    Role(s): Peer review

    2024.4 - 2025.3

     More details

    Type:Peer review 

    Number of peer-reviewed articles in foreign language journals:32

    Number of peer-reviewed articles in Japanese journals:0

    Proceedings of International Conference Number of peer-reviewed papers:0

    Proceedings of domestic conference Number of peer-reviewed papers:0

  • 実行委員

    第29回生物工学会九州支部大会  ( Japan ) 2023.12

     More details

    Type:Competition, symposium, etc. 

  • 座長

    第75回日本生物工学会大会  ( Japan ) 2023.9

     More details

    Type:Competition, symposium, etc. 

  • 進行役

    日本農芸化学会2023年度大会  ( Japan ) 2023.3

     More details

    Type:Competition, symposium, etc. 

▼display all

Research Projects

  • バクテリオシンの機能改変による菌種特異的抗菌ペプチドの創出

    Grant number:23KF0266  2023 - 2025

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for JSPS Fellows

      More details

    Authorship:Principal investigator  Grant type:Scientific research funding

  • 多様な新奇乳酸菌抗菌ペプチドの生合成・作用機構の解明とその展開

    Grant number:21H02107  2021 - 2023

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)

      More details

    Authorship:Principal investigator  Grant type:Scientific research funding

  • 多様な新奇乳酸菌抗菌ペプチドの生合成・作用機構の解明とその展開

    Grant number:21H02107  2021 - 2023

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Scientific Research (B)

      More details

    Authorship:Principal investigator  Grant type:Scientific research funding

  • International collaborative study on foods, microbiota, and life style diseases of Asians

    Grant number:20KK0130  2020 - 2023

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Fostering Joint International Research (B)

    Nakayama Jiro

      More details

    Authorship:Coinvestigator(s)  Grant type:Scientific research funding

    Increase of life-style diseases in Asia is remarkable under the food globalization. Alteration of gut microbiota is suspected to intervene between the change of diets and diseases. In this study, to address this notion, we investigated gut microbiota of people in four developing countries, Indonesia, Philippines, Mongolia, and Thailand, in relation to their diets and occurrence of obesity and type 2 diabetes. As a result, we commonly observed correlation of the decay of Prevotella-driven gut microbial community with change in diets and increase of life-style diseases. Although the correlation mode differed among the countries, it was suggested that change of dietary habits occurring under the globalization had a profound impact on the gut microbiota, resulting in the predisposition of host to life-style diseases.

    CiNii Research

  • 乳酸菌由来新奇抗菌ペプチド・抗菌タンパク質の探索と構造・機能の解析

    2019 - 2020

    令和元年度(公財)浦上食品・食文化振興財団 学術研究助成

      More details

    Authorship:Principal investigator  Grant type:Contract research

▼display all

Class subject

  • Bio-Engineering I

    2025.4 - 2025.6   Spring quarter

  • 微生物生産工学特論

    2025.4 - 2025.6   Spring quarter

  • 単位操作実験

    2024.10 - 2025.3   Second semester

  • Bio-Engineering I

    2024.4 - 2024.6   Spring quarter

  • 微生物生産工学特論

    2024.4 - 2024.6   Spring quarter

▼display all

FD Participation

  • 2025.1   Role:Participation   Title:農学研究院FD:DX化によって広がる研究の可能性

    Organizer:[Undergraduate school/graduate school/graduate faculty]

  • 2024.12   Role:Participation   Title:競争的資金獲得に向けた農学研究院FD

    Organizer:[Undergraduate school/graduate school/graduate faculty]

  • 2024.5   Role:Participation   Title:農学研究院FD:学部国際コース(IUP)の現状とDual-Degree Program の運営について

    Organizer:[Undergraduate school/graduate school/graduate faculty]

  • 2024.3   Role:Participation   Title:農学研究院FD:有体物管理センターの業務および成果有体物収入の配分率の変更について

    Organizer:[Undergraduate school/graduate school/graduate faculty]

  • 2024.3   Role:Participation   Title:有体物管理センターの業務および成果有体物収入の配分率の変更について

    Organizer:University-wide

▼display all

Visiting, concurrent, or part-time lecturers at other universities, institutions, etc.

  • 2022  別府大学  Classification:Part-time lecturer  Domestic/International Classification:Japan 

    Semester, Day Time or Duration:2022年11月15日

  • 2021  熊本県立大学  Classification:Part-time lecturer  Domestic/International Classification:Japan 

  • 2020  熊本県立大学  Classification:Part-time lecturer  Domestic/International Classification:Japan 

Participation in international educational events, etc.

  • 2024.3

    九州大学アジア・オセアニア研究教育機構

    KYUDAI NOW in Thailand 2024

      More details

    Venue:タイ・バンコク

Other educational activity and Special note

  • 2024  Class Teacher  学部

Outline of Social Contribution and International Cooperation activities

  • 乳酸菌由来抗菌性ペプチドの高度利用を目指したナノファイバー化技術の確立とその評価(日本学術振興会 二国間交流事業共同研究(南アフリカ)、九州大学・ステレンボッシュ大学(南アフリカ)、2015年度~2016年度)
    バイオ新領域を拓く熱帯性環境微生物の国際研究拠点形成(日本学術振興会 研究拠点形成事業、山口大学・カセサート大学(タイ)、2014年度~2018年度)
    バイオ燃料・グリーンケミカル生産へのエジプト河海由来細菌・育種イネの戦略的活用(日本学術振興会 二国間交流事業共同研究(エジプト)、九州大学・アレキサンドリア大学(エジプト)、2014年度~2015年度)
    ネパールの食品および環境中の遺伝資源の高度有効利用(九州大学 教育研究プログラム・研究拠点形成プロジェクト、九州大学・カトマンズ大学(ネパール)、2010年度~2011年度)
    新奇乳酸菌のプロバイオティクスならびに抗菌性ペプチドを用いた病原菌に対する新たな戦略(科学技術振興機構 戦略的国際科学技術協力推進事業「日本-南アフリカ研究交流」、東京大学・ステレンボッシュ大学(南アフリカ)、2009年度~2011年度)
    亜熱帯微生物資源を活用する次世代物造りバイオ技術の構築(日本学術振興会 アジア研究教育拠点事業、大阪大学・マヒドン大学(タイ)・国立ハノイ大学(ベトナム)、2009年度〜2013年度)
    微生物の潜在能力開発と次世代発酵技術の構築(日本学術振興会 アジア研究教育拠点事業、山口大学・コンケン大学(タイ)、2008年度~2012年度)
    東南アジア物造り産業バイオ拠点の形成(文部科学省 科学技術振興調整費、大阪大学・マヒドン大学(タイ)、2006年度〜2008年度)
    耐熱性微生物資源の開発と利用(日本学術振興会 拠点大学方式学術交流事業、山口大学・カセサート大学(タイ)、1998年度〜2007年度)

Social Activities

  • 出前講義

    明治学園高等学校  2022.7

     More details

    Audience:Infants, Schoolchildren, Junior students, High school students

    Type:Seminar, workshop

  • 第138回日本農芸化学会サイエンスカフェ「乳酸菌が作る抗菌物質・バクテリオシン~食べるだけで はもったいない乳酸菌の力~」

    主催:⽇本農芸化学会、共催:⽇本学術会議農芸化学分科会、協力:福岡市科学館  福岡市科学館  2021.12

     More details

    Audience:General, Scientific, Company, Civic organization, Governmental agency

    Type:Lecture

  • 実務実習

    都城工業高等専門学校専攻科  2017.8

     More details

    Audience:Infants, Schoolchildren, Junior students, High school students

    Type:Seminar, workshop

  • 実務実習

    沖縄工業高等専門学校  2017.8

     More details

    Audience:Infants, Schoolchildren, Junior students, High school students

    Type:Seminar, workshop

  • 実務実習

    新居浜工業高等専門学校専攻科  2016.8

     More details

    Audience:Infants, Schoolchildren, Junior students, High school students

    Type:Seminar, workshop

▼display all

Media Coverage

  • NEWS 5ちゃん からだにやさしい歯磨き粉 TV or radio program

    福岡放送(FBS)  2014.1

     More details

    NEWS 5ちゃん からだにやさしい歯磨き粉

  • 産地発!たべもの一直線 ~福岡 みやま市発 高菜漬け~ TV or radio program

    NHK  2007.4

     More details

    産地発!たべもの一直線 ~福岡 みやま市発 高菜漬け~

Acceptance of Foreign Researchers, etc.

  • アル=アズハル大学

    Acceptance period: 2025.5 - 2025.11   (Period):1 month or more

    Nationality:Egypt

    Business entity:Foreign governments, foreign research institutes, international organizations

  • パジャジャラン大学

    Acceptance period: 2024.9 - 2024.10   (Period):1 month or more

    Nationality:Indonesia

    Business entity:Foreign governments, foreign research institutes, international organizations

  • Chemistry of Natural and Microbial products Department, National Research Centre, Dokki, Giza, Egypt

    Acceptance period: 2023.11 - 2025.11   (Period):1 month or more

    Nationality:Egypt

    Business entity:Japan Society for the Promotion of Science

  • Jagannath University, University of Dhaka

    Acceptance period: 2023.7 - 2023.11   (Period):1 month or more

    Nationality:Bangladesh

    Business entity:Foreign governments, foreign research institutes, international organizations

  • South Valley University

    Acceptance period: 2023.5 - 2023.11   (Period):1 month or more

    Nationality:Egypt

    Business entity:Foreign governments, foreign research institutes, international organizations

▼display all

Travel Abroad

  • 2024.3

    Staying countory name 1:Thailand   Staying institution name 1:カセサート大学

  • 2015.11

    Staying countory name 1:South Africa   Staying institution name 1:ステレンボッシュ大学

  • 2015.1

    Staying countory name 1:Egypt   Staying institution name 1:アレキサンドリア大学

    Staying institution name 2:アル・アザール大学

    Staying institution name 3:The City of Research and Technological Applications

  • 2014.8

    Staying countory name 1:Nepal   Staying institution name 1:ネパール農業研究所(NARC)

  • 2014.1

    Staying countory name 1:Thailand   Staying institution name 1:タイ国立遺伝子工学バイオテクノロジーセンター(BIOTEC)

▼display all