| Mugihito OSHIRO | Last modified dateļ¼2024.04.23 |
Assistant Professor /
Systems Bioengineering /
Department of Bioscience and Biotechnology /
Faculty of Agriculture
Papers
| 1. | Mugihito Oshiro, Takeshi Zendo, Yukihiro Tashiro, Jiro Nakayama, Cyclic pairwise interaction representing a rock-paper-scissors game maintains the population of the vulnerable yeast Saccharomyces cerevisiae within a multispecies sourdough microbiome, Microbiology Spectrum, https://journals.asm.org/doi/10.1128/spectrum.01370-23, 2023.11.  |
| 2. | Tomonori Koga, Mitsuoki Ishizu, Kota Watanabe, Hirokuni Miyamoto, Mugihito Oshiro, Kenji Sakai, Yukiihro Tashiro, Dilution rates and their transition modes influence organic acid productivity and bacterial community structure on continuous meta-fermentation using complex microorganisms, Journal of Bioscience and Bioengineering, https://doi.org/10.1016/j.jbiosc.2023.08.004, 136, 5, 391-399, 2023.11, [URL]. |
| 3. | Mugihito Oshiro, Masaru Tanaka, Rie Momoda, Takeshi Zendo, Jiro Nakayama, Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution., Microbiology spectrum, 10.1128/Spectrum.00662-21, e0066221, 2021.10. |
| 4. | Mugihito OSHIRO, Masaru TANAKA, Takeshi ZENDO, Jiro NAKAYAMA, Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties, Bioscience of Microbiota, Food and Health, 10.12938/bmfh.2019-038, 39, 3, 152-159, 2020.03. |
| 5. | Mugihito Oshiro, Rie Momoda, Masaru Tanaka, Takeshi Zendo, Jiro Nakayama, Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping, Journal of Bioscience and Bioengineering, 10.1016/j.jbiosc.2019.02.006, 128, 2, 170-176, 2019.08. |
| 6. | Mugihito Oshiro, Katsuhiro Hanada, Yukihiro Tashiro, Kenji Sonomoto, Efficient conversion of lactic acid to butanol with pH-stat continuous lactic acid and glucose feeding method by Clostridium saccharoperbutylacetonicum, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 10.1007/s00253-010-2673-5, 87, 3, 1177-1185, 2010.07. |
| 7. | Mugihito Oshiro, Hideaki Shinto, Yukihiro Tashiro, Noriko Miwa, Tatsuya Sekiguchi, Masahiro Okamoto, Ayaaki Ishizaki, Kenji Sonomoto, Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2009.05.003, 108, 5, 376-384, 2009.11. |
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