Kyushu University Academic Staff Educational and Research Activities Database
List of Books
Toshiro Matsui Last modified date:2019.12.06

Professor / Food Science and Biotechnology / Department of Bioscience and Biotechnology / Faculty of Agriculture

1. Si Jing Chen, 松井 利郎, Natural Product Drug Discovery; Discovery and Development of Antidiabetic Natural Products-Part 1, Elsevier (UK), Chapter 1, 2016.05.
2. Ju Qiu, Norihiko Terahara, 松井 利郎, Natural Bioactive Molecules: Impacts and Prospects, Narosa Publishing House, 2014.05.
3. Matsui Toshiro, Z. Wang, Mitsuru Tanaka, Bioactive Natural Products: Opportunities & Challenges in Medicinal Chemistry , World Scientific Publishing, pp.201-221, 2012.10.
4. T.Hasegawa, K.Matsumoto, T.Matsui, Laser Scanning, Theory and Applications, INTECH Book, pp.365-388, 2011.07.
5. T.Matsui, M.Tanaka, Biologically Active Food Proteins and Peptides in Health- Fundamental and Clinical aspects-, Wiley Blackwell, pp.43-54, 2010.07.
6. Norihiko Terahara and Toshiro Matsui, Recent Progress in Studies on Bioavailability and Health Promotion Effects, Research Signpost, Anthocyanins as food factor, 2008.01.
7. Norihiko Terahara and Toshiro Matsui, Structures and functionalities of acylated anthocyanins, ACS Symposium Series, 2006.12.
8. Food Analysis.
9. T.Matsui, K.Matsumoto, Lead Molecules from Natural Products: Discoverty and Trends, Elsevier, B.V., Chapter 15 (Antihypertensive Peptides from Natural Resources), pp.259-276
Edited by M.T.H.Khan and A.Ather, 2006.03.
10. T.Matsui, K.Matsumoto, Current Topics in Peptide & Protein Research Vol.4, Research Trends, Bioactive Peptides with Antihypertensive Potency Derived from Natural Protein pp.113-122, 2001.04.
11. Food Function-antihypertensive effect of food compounds..