Kyushu University Academic Staff Educational and Research Activities Database
List of Books
Hirofumi Tachibana Last modified date:2021.06.04

Professor / Food science and technology / Department of Bioscience and Biotechnology / Faculty of Agriculture

1. Fujimura Y, Hirofumi Tachibana, Metabolomics of Green Tea, GENOMICS, PROTEOMICS AND METABOLOMICS IN NUTRACEUTICALS & FUNCTIONAL FOODS (2nd Ed), Ed by Debasis Bagchi, Anand Swaroop, Manashi Bagchi

, John Wiley & Sons, pp397-406 (2015), 2015.09.
2. Hirofumi Tachibana, Scientific Evidence for the Health Benefits of Green Tea, Japan Tea Central Public Interest Incorporated Association, pp45-57; pp111-117, 2015.09.
3. Maeda-Yamamoto, M., Hirofumi Tachibana, Sameshima, Y., Kuriyama, S., Tea in Health and Disease Prevention, Taylor & Trancis, 115-125
, 2012.12.
4. Byun, E-H., Hirofumi Tachibana, Tea in Health and Disease Prevention, Taylor & Trancis, 1239-1248
, 2012.12.
5. 立花宏文, Green Tea Polyphenols: Nutraceuticals of Modern Life, Taylor & Trancis, 2011.10.
6. Fujimura, Y., and Tachibana, H., Molecular basis for the anti-cancer activity of EGCG in vivo: Molecular-targeting prevention of cancer by green tea catechin., Green Tea and Health Research
, Nova Publishers , 257-299, 2009.05.
7. Tachibana, H., Food Factors for Health Promotion, Forum Nutr. , Vol. 61, 156-169, 2009.05.
8. Tachibana H, Research Focus on Natural products and the Body's Immune and Inflammatory , Nova Publisher, 169-187 , 2007.12.