Kyushu University Academic Staff Educational and Research Activities Database
List of Reports
Hirofumi Tachibana Last modified date:2021.06.04

Professor / Food science and technology / Department of Bioscience and Biotechnology / Faculty of Agriculture


Reports
1. Motofumi Kumazoe, Yoshinori Fujimura, Hirofumi Tachibana, 67-kDa Laminin Receptor Mediates the Beneficial Effects of Green Tea Polyphenol EGCG, Current Pharmacology Reports, 10.1007/s40495-020-00228-3, 2020.09.
2. Yoshinori Fujimura, Daisuke Miura, and Hirofumi Tachibana, A Phytochemical-Sensing Strategy Based on Mass Spectrometry Imaging and Metabolic Profiling for Understanding the Functionality of the Medicinal Herb Green Tea, Molecules. 22(10). pii: E1621., 10.3390/molecules22101621., 2017.07.
3. Motofumi Kumazoe, 立花 宏文, Anti-cancer effect of EGCG and its mechanisms, Functional Foods in Health and Disease, 6(1), 70-78 (2016), 2015.07.
4. 立花 宏文, 緑茶カテキンによって誘導される新たな骨髄腫細胞の細胞死誘導経路, 血液内科, 2015.02.
5. 立花 宏文, 緑茶の機能性を捉える低分子ケミカルセンシング, 生物機能研究会誌, 2014.07.
6. 立花 宏文, Cellular sensing system for green tea polyphenol epigallocatechin gallate, AGgri-Bioscience Monographs, 2014.07.
7. 立花宏文, Green tea polyphenol sensing, The Proceedings of the Japan Academy, Series B, 2011.03.
8. Lim, B.O., Liu, Z., Tachibana, H. and Yamada, K., Regulation of IgA production by foodstuffs, 生物機能研究会誌, 2003.06.