| 1. |
○ Su Zar Chi Lwin，Takayuki Nasu，Yoshimitsu Masuda， Ken-ichi Honjoh，Takahisa Miyamoto, Characterization and evaluation of antimicrobial activity of Campylobacter jejuni specific pahges, 日本食品科学工学会 第70回大会, 2023.08. |
| 2. |
○ Marwa Abdelaziz，Yoshimitsu Masuda， Ken-ichi Honjoh，Takahisa Miyamoto, Bacillus cereus Isolated from Foodstuffs in Japan:Incidence, Virulence Genes, Genetic Diversity, and Antibiotic Resistance Between Past and Present, 日本食品科学工学会 第70回大会, 2023.08. |
| 3. |
○ Lin Yunzhi，Yoshimitsu Masuda， Ken-ichi Honjoh，Takahisa Miyamoto, Antibacterial effect and mechanism of theaflavin 3,3′-digallate against Listeria monocytogenes, 日本食品科学工学会 第70回大会, 2023.08. |
| 4. |
○ Chen Wang，Yoshimitsu Masuda， Ken-ichi Honjoh，Takahisa Miyamoto, Isolation and bio-control of pathogenic Enterococcus. faecalis by bacteriophage cocktail and endolysins, 日本食品科学工学会 第70回大会, 2023.08. |
| 5. |
○ Khaing Zar Linn，Yoshimitsu Masuda， Ken-ichi Honjoh，Takahisa Miyamoto, Study on control of Salmonella Persisters by using the antimicrobial peptide, ɛ-Poly-L-Lysine, 日本食品科学工学会 第70回大会, 2023.08. |
| 6. |
○ Win May Thu Zar，Yoshimitsu Masuda， Ken-ichi Honjoh，Takahisa Miyamoto, Detection of Antimicrobial Resistance and Pathogenicity of Staphylococcus aureus isolated from Chicken Samples in Fukuoka, Japan, 日本食品科学工学会 第70回大会, 2023.08. |
| 7. |
○ Junxin Zhao，Yoshimitsu Masuda， Ken-ichi Honjoh，Takahisa Miyamoto, Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to- eat chicken breast by using a novel bacteriophage with broad host range, 日本食品科学工学会 第70回大会, 2023.08. |
| 8. |
○ Aye Thida Maung，Yoshimitsu Masuda， Ken-ichi Honjoh，Takahisa Miyamoto, A 5-year difference surveillance on occurrence, antimicrobial resistance and biofilm formation of Listeria monocytogenes from chicken meats in Fukuoka, Japan, 日本食品科学工学会 第70回大会, 2023.08. |
| 9. |
○ Lu Yuan，Yoshimitsu Masuda，Ken-ichi Honjoh，Takahisa Miyamoto, Effects of EGCg and Theaflavins on Bacillus cereus, 日本食品科学工学会 第70回大会, 2023.08. |
| 10. |
○ Lin Chen Yu，Masuda Yoshimitsu，Honjoh Ken-ichi，Miyamoto Takahisa, Study on control of phage-resistant Escherichia coli by inhibiting PriA function, 日本食品科学工学会 第70回大会, 2023.08. |
| 11. |
○Mohamed El-Telbany, Yoshimitsu Masuda, Ken-ichi Honjoh and Takahisa Miyamoto, Potential application of phage alone or in combination with nisin against Enterococcus faecalis in food, 日本食品科学工学会 第70回大会, 2023.08. |
| 12. |
He Zhonghao, Satoshi Shimotsu，Yoshimitsu Masuda，Ken-ichi Honjoh, Takahisa Miyamoto , Isolation and characterization of phages specific to Lactobacillus bacteria, 2022年度 （公社）日本食品科学工学会西日本支部および（公社）日本栄養·食糧学会九州·沖縄支部合同大会, 2022.11. |
| 13. |
Nobuyuki Kijima, Ken-ichi Honjo, Takaaki Ishii, Hirohiko Shibata, Rational use of antibiotics as agricultural chemicals to ensure food security, International Conferences on Food & Agriculture Advanced Technology for Sustainable Development (FAATSD 2022), 2022.11. |
| 14. |
Tahir Noor Mohammadi, Yuncheng Li, Cunkuan Shen, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Characterization And Efficiency Of The Bacteriophage Cocktails To Control Clostridium Perfringens In Vitro And In Curry Roux, ASM MICROBE 2022, 2022.06. |
| 15. |
Mahmoud Ge. Zayda, Yoshimitsu Masuda, Tahir. N. Mohammadi, Ahmed M. Hammad, Ken-ichi Honjoh, Abdelrahman M. Elbagory, Takahisa Miyamoto , Multidrug-Resistance and Enterotoxin Production of Coagulase Negative Staphylococci Causing Bovine Subclinical Mastitis in Egypt , ASM MICROBE 2022, 2022.06. |
| 16. |
Su Zar Chi Lwin, Miku Hirono, Takayuki Nasu, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Study on Bacteriophage for Controlling Campylobacter jejuni, 日本食品科学工学会 第68回大会, 2021.08. |
| 17. |
Phan Nguyen Trang, Yoshimitsu Masuda, Ken-ichi Honjoh, Tong Thi Anh Ngoc, Takahisa Miyamoto, Occurrence, antimicrobial resistance, genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam, 日本食品科学工学会 第68回大会, 2021.08. |
| 18. |
Tahir Noor Mohammadi, Yuncheng Li, Cunkuan Shen, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Application of the bacteriophage cocktails to control Clostridium perfringens in food, 日本食品科学工学会 第68回大会, 2021.08. |
| 19. |
Phyo Htet Htet Kyaw, Tomoka Murayama, Shota Tanaka, Koshiro Futada, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Study on control of bacteriophage-resistant bacterial populations, 日本食品科学工学会 第68回大会, 2021.08. |
| 20. |
Yu Zhang, Hung-Hsin Huang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, The characterization of endolysin LysSTG2 and its antibacterial activity against Gram-negative bacteria, 日本食品科学工学会 第68回大会, 2021.08. |
| 21. |
Shen Cunkuan, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Purification and characterization of anti-biofilm peptides from hydrolysate of egg white(Gallus domesticus), 日本食品科学工学会 第68回大会, 2021.08. |
| 22. |
Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, A novel bacteriophage endolysin Lysstg2 with high antibacterial and antibiofilm activity against Salmonella Typhimurium and Pseudomonas on various food and food contact surfaces, WORLD MICROBE FORUM, 2021.06. |
| 23. |
Cunkuan Shen, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Screening of plant and aquatic organism extracts with antimicrobial activities against foodborne pathogens in Japan, WORLD MICROBE FORUM, 2021.06. |
| 24. |
Trang Phan Nguyen, Yoshimitsu Masuda, Ken-ichi Honjoh1, Anh Ngoc Tong Thi, Takahisa Miyamoto, Prevalence and characterization of Listeria monocytogenes in fish and fish-processing environment in Vietnam, WORLD MICROBE FORUM, 2021.06. |
| 25. |
Tahir Noor Mohammadi, Cunkuan Shen, Yuncheng Li, Mahmoud Gamaleldin Zayda, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effectiveness of isolated and characterized phages in reducing Clostridium perfringens in food, WORLD MICROBE FORUM, 2021.06. |
| 26. |
Su Zar Chi Lwin, Miku Hirono, Takayuki Nasu,YoshimitsuMasuda, Ken-ichi Honjoh, Takahisa Miyamoto, Genetic characterization of Campylobacter jejuni phages and biocontrol of C. jejuni using the phages and EDTA, WORLD MICROBE FORUM, 2021.06. |
| 27. |
Phyo Htet Htet Kyaw, Tomoka Murayama, Shota Tanaka, Koshiro Futada, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effect of myricetin on the phage susceptibility and gene expression of Escherichia coli, WORLD MICROBE FORUM, 2021.06. |
| 28. |
Hung-Hsin Huang, Yu Zhang, Nanami Asoshima, Hoang Minh Duc, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh & Takahisa Miyamoto, Characterization and utilization of phages specific to campylobacter coli, WORLD MICROBE FORUM, 2021.06. |
| 29. |
Yoshimitsu Masuda, Shun Kawabata, Tatsuya Uedoi, Ken-ichi Honjoh, Takahisa Miyamoto, Construction Of Leaderless-bacteriocin-producing Phage To Control Both Gram-negative And -positive Pathogenic Bacteria, WORLD MICROBE FORUM, 2021.06. |
| 30. |
Cunkuan Shen, Rinka Kubo, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Anti-biofilm activities of naturally occurring peptides against foodborne pathogens, ASM Microbe 2020, 2020.06. |
| 31. |
Tahir Noor Mohammadi, Aye Thida Maung, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3´-digallate on Clostridium perfringens
, ASM Microbe 2020, 2020.06. |
| 32. |
Hung-Hsin Huang, Nanami Asoshima, Hoang Min Duc, Jun Sato, Yu Zhang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto
, Characterization and Utilization of Phages Specific to Campylobacter Coli, ASM Microbe 2020, 2020.06. |
| 33. |
Yu Zhang, Minh Duc Hoang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto
, Effects of Bacteriophage on Inhibition and Removal of Multispecies Biofilms of Escherichia coli O157 and Non-O157
, ASM Microbe 2020, 2020.06. |
| 34. |
Phan Nguyen Trang, Tong Thi Anh Ngoc, Yoshimitsu Masuda, Ken-ichi Honjoh, and Takahisa Miyamoto, Microbiological assessment of Pangasianodon hypophthalmus fish during processing chain in Mekong Delta, Vietnam, AFELiSA 2019 International Symposium on Agricultural, Food, Environmental and Life Sciences in Asia, 2019 (The 16th International Joint Symposium between Korea and Japan), 2019.11. |
| 35. |
Khin Zar Linn, Yoshimitsu Masuda, Ken-ichi Honjoh, and Takahisa Miyamoto, Antimicrobial Resistance of Campylobacter from meat, AFELiSA 2019 International Symposium on Agricultural, Food, Environmental and Life Sciences in Asia, 2019 (The 16th International Joint Symposium between Korea and Japan), 2019.11. |
| 36. |
Shen Cunkuan, Islam Md Tariqul, Masuda Yoshimitsu, Ken-ichi Honjoh, Miyamoto Takahisa, Transcriptional response of Salmonella Typhimurium to e-polylysine during initial attachment on petri-dish, 日本防菌防黴学会第46回年次大会, 2019.09. |
| 37. |
Khin Zar Linn, Yoshimitsu Masuda, Ken-ichi Honjoh, and Takahisa Miyamoto, Antimicrobial Resistance of Campylobacter from Chicken, 第6回JASID国際開発学会西日本地区研究発表会, 2019.08. |
| 38. |
Aung Ko Ko Minn, Yoshimitsu Masuda, Ken-ichi Honjoh, and Takahisa Miyamoto, Antimicrobial Resistance of Escherichia coli Isolated from Clinical and Food Sources in Japan, Fukuoka, 第6回JASID国際開発学会西日本地区研究発表会, 2019.08. |
| 39. |
Aung Ko Ko Minn, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Antimicrobial resistance of Pathogenic E.coli from clinical and food sources in Fukuoka, Japan, 第５6回化学関連支部合同九州大会・外国人研究者交流国際シンポジウム, 2019.07. |
| 40. |
Muhammad Iqbal Haris, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Evaluation of Coliform and Enterobacteriaceae as Indicator Bacteria in Foods, 第５6回化学関連支部合同九州大会・外国人研究者交流国際シンポジウム, 2019.07. |
| 41. |
Minh Duc Hoang, Minh Son Hoang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Biocontrol of Staphylococcus aureus planktonic and biofilm cells using lytic bacteriophage, FEMS 2019 8th Congress of European Microbiologists, 2019.07. |
| 42. |
Pham Thi Vinh, Yui Shinohara, Akifumi Yamada, Motokazu Naykayama, Tadahiro Ozawa, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of baicalein on the cytotoxicity, production and secretion of Shiga toxins of enterohaemorrhagic Escherichia coli, FEMS 2019 8th Congress of European Microbiologists, 2019.07. |
| 43. |
Yoshimitsu Masuda, Shun Kawabata, Ken-ichi Honjoh, Takahisa Miyamoto, Construction of leaderless bacteriocin producing phage, FEMS 2019 8th Congress of European Microbiologists, 2019.07. |
| 44. |
Apisada Kitichalermkiat, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effect of epigallocatechin gallate on gene expression of Staphylococcus aureus, FEMS 2019 8th Congress of European Microbiologists, 2019.07. |
| 45. |
M. Zayda, A. Elbagory, K. Honjoh, A. Hammad, Y. Masuda, and T. Miyamoto, Virulence and molecular typing of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian cheese samples., 2019 ADSA Annual Meeting, 2019.06. |
| 46. |
Apisada Kitichalermkiat, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of polyphenols against Staphylococcal enterotoxin production, The 21st FOOD INNOVATION ASIA CONFERENCE 2019, 2019.06. |
| 47. |
Kimura, T., Kurokawa, M., Honjoh, K., Masuda, Y., Miyamoto T., Functional analysis of galactinol synthase gene from Lactica sativa in Escherichia coli, JSBBA West 1st Student Forum, 2018.11. |
| 48. |
Tahir Noor Mohammadi, Jun Sato, Ayumi Tomita, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Mechanism for antibacterial action of epigallocatechin gallate on Clostridium perfringens, 第113回日本食品衛生学会学術講演会, 2017.11. |
| 49. |
Aye Thida Maung, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Antimicrobial resistance of Listeria monocytogenes isolated from chicken meats in Fukuoka, Japan, 第113回日本食品衛生学会学術講演会, 2017.11. |
| 50. |
Thaint Thinzar Shwe, 益田 時光, 本城 賢一, 宮本 敬久, Revalence of antimicrobial resistance and plasmid-mediated quinolone resistance gene in Salmonella isolates from chicken meat, 第４回国際開発学会JASID西日本地区研究発表会, 2017.08. |
| 51. |
Aye Thida Maung, 益田 時光, 本城 賢一, 宮本 敬久, Antimicrobial Resistance of Listeria monocytogenes Isolated from Chicken Meats in Fukuoka, Japan, 第４回国際開発学会JASID西日本地区研究発表会, 2017.08. |
| 52. |
Thaint Thinzar Shwe, 益田 時光, 本城 賢一, 宮本 敬久, Prevalence and antimicrobial resistance and plasmid-mediated quinolone resistance gene in Salmonella isolates from chicken, 第54回化学関連支部合同九州大会 外国人研究者交流国際シンポジウム, 2017.07. |
| 53. |
Yoshimitsu Masuda, Sae Futatsuishi, Hoang Minh Duc, Aya Nakayama, Ken-ichi Honjoh, Takahisa Miyamoto, Role of Toxin-Antitoxin System in Bacterial Heat Injury and Recovery, asm microbe 2017, 2017.06. |
| 54. |
Hoang Minh Duc, Hoang Minh Son, Ken-ichi Honjoh, Takahisa Miyamoto, Use of Bacteriophage for the Removal of Salmonella Biofilm on Cabbage, asm microbe 2017, 2017.06. |
| 55. |
Xiaowen Cui, Yumiko Kuramitsu, Liushu Ou, Yue Guo, Chika Isowaki, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Study on mechanism for heat resistance of Salmonella in low moisture condition, asm microbe 2017, 2017.06. |
| 56. |
Apisada Kitichalermkiat, Mao Katsuki, Ai Nonaka, Motokazu Nakayama, Kanami Shimatani, Naofumi Shigemune, Daisuke Tomiyama, Koji Yui, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus, asm microbe 2017, 2017.06. |
| 57. |
Hoang Minh Son, Hoang Minh Duc, Ken-ichi Honjoh, Takahisa Miyamoto, Isolation, characterization, and application of a lytic phage active against Shiga toxin-producing Escherichia coli O157:H7 contaminated to raw beef, The Australian Society for Microbiology 2016, 2016.07. |
| 58. |
Hoang Minh Duc, Hoang Minh Son, Honjoh, K., Miyamoto, T., Isolation and characterization of bacteriophages against Extended spectrum beta lactamase (ESBL) – producing Escherichia coli, AFELiSA2015, 2015.11. |
| 59. |
Hoang Minh Son, Hoang Minh Duc, Honjoh, K., Miyamoto, T., Isolation and Characterization of Lytic Bacteriophages against Enterohaemorrhagic E. coli, AFELiSA2015, 2015.11. |
| 60. |
Hoang Minh Son, Bio-control of Shiga Toxin Producing Escherichia coli (STEC) O157:H7 contaminated in raw beef by using a lytic bacteriophage, 9th Biotechnology Congress, 2015.09. |
| 61. |
Apisada Kitichalermkiat, 香月 真央, 中山 素一, 島谷 佳奈果, 佐藤 惇, 湯井 幸治, 本城 賢一, 宮本 敬久, Study on the antibacterial mechanism of epigallocatechin gallate on Staphylococcus aureus, 日本防菌防黴学会第42回年次大会, 2015.09. |
| 62. |
Miyamoto, T., Misako Shimamoto, Nozomi Kido, Tomoko Mishima, Honjoh, K., CONTAMINATION AND SURVIVAL OF SALMONELLA ON LEAF VEGETABLE DURING CULTIVATION, The 8th International Symposium on the East Asian Environmental Problems (EAEP2014), 2014.12. |
| 63. |
Ken-ichi Honjoh, Tomoko Mishima, Nozomi Kido, Yuri Iwaizako, Ying Lin, Takahisa Miyamoto, Studies on contamination routes of Salmonella Enteritidis and Listeria monocytogenes in vegetables, 43rd Annual Meeting United States - Japan Cooperative Program in Natural Resources Food and Agricultural Panel, 2014.10. |
| 64. |
Hoang Minh Son, Hoang Minh Duc, Ken-ichi Honjoh, Li Rui, Takahisa Miyamoto, New variant of subtilase cytotoxin-encoding gene (subAB2-2) in Shiga toxin producing Escherichia coli serotype O128:H2 isolated from human, 日本防菌防黴学会第41回年次大会, 2014.09. |
| 65. |
Md Tariqul Islam, Chikako Machida, Aya Ogura, Honjoh, K., Miyamoto, T., Clarification of the mechanism of inhibiting the biofilm formation of pathogenic bacteria on fresh produce by food additives, International Union of Microbiological Societies 2014, 2014.07. |
| 66. |
Xiaoguang Zhang, Sachiko Tsuji, Ken-ichi Honjoh, Takahisa Miyamoto, Simultaneous Detection of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes in food by using multichannel SPR, 13TH ASEAN FOOD CONFERENCE 2013, 2013.09. |
| 67. |
Ken-ichi Honjoh, Hitomi Okano, Aya Kawabata, Ayako Shiraishi, Takahisa Miyamoto, Molecular response of Lactuca sativa L. to low temperature, 13TH ASEAN FOOD CONFERENCE 2013, 2013.09. |
| 68. |
Takahisa Miyamoto, Tomoko Mishima, Nozomi Kido, Satoko Nakashima, Mami Yamakawa, Natsumi Miyaji, Ken-ichi Honjoh, Prevalence and survival of Salmonella Enteritidis in tomato fruits and soil during cultivation of tomato plants in soil contaminated with the bacteria, International Symposium on Agriculture, Food, Environmental and Life Science in Asia 2012, 2012.11. |
| 69. |
Xiaoguang Zhang, Hayato Kitaoka, Sachiko Tsuji, Hiroshi Kobayashi, Ken-ichi Honjoh, Takahisa Miyamoto, Simultaneous detection of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes in food using multichannel SPR, International Symposium on Agriculture, Food, Environmental and Life Science in Asia 2012, 2012.11. |
