Kyushu University Academic Staff Educational and Research Activities Database
List of Papers
Shoji Tabata Last modified date:2021.07.08

Professor / Advanced Animal & Marine Bioresources / Department of Bioresource Sciences / Faculty of Agriculture


Papers
1. Yuta Yoshida, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata., Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds, Biochemical and Biophysical Research Communications, in press, 2021.08.
2. Yuta Yoshida, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata., The umami receptor T1R1-T1R3 heterodimer is rarely formed in chickens., Scientific Reports, in press, 2021.06.
3. Y. Yamada, S. Takai, Y. Watanabe, A. Osaki, Y. Kawabata, A. Oike, A. Hirayama, S. Iwata, K. Sanematsu, S. Tabata, N. Shigemura., Gene expression profiling of α-gustducin-expressing taste cells in mouse fungiform and circumvallate papillae. , Biochemical and Biophysical Research Communications , in press, 2021.05.
4. Y. Yoshida, F. Kawabata, S. Tabata, S. E. Aggrey, R. Rekaya, H-X. Liu, Evolvement of taste sensitivity and taste buds in chickens during selective breeding. , Poultry Science, in press, 2021.05.
5. Fuminori Kawabata, Yuta Yoshida, Yuki Inoue, Yuko Kawabata, Shotaro Nishimura, Shoji Tabata, Behavioral preference and conditioned taste aversion to oleic acid solution in chickens., Poultry Science, in press, 2020.10.
6. Yu, W., Z.W. Master, B.M. Master, Y. Yoshida, R. Patel; X. Cui, R. Ball, L. Yin, F. Kawabata, S. Tabata, W. Chen, R.N. Kelsh, J. D. Lauderdale and H.-X. Liu., Taste buds are not derived from neural crest in mouse, chicken, and zebrafish., Developmental Biology, in press, 2020.12.
7. Jun Hai, Fuminori Kawabata, Kunitoshi Uchida, Shotaro Nishimura, Shoji Tabata., Intragastric administration of AMG517, a TRPV1 antagonist, enhanced activity-dependent energy metabolism via capsaicin-sensitive sensory nerves in mice., Bioecience, Biotechnology, and Biochemistry, doi.org/10.1080/09168451.2020.1789836, 2020.07.
8. F. Kawabata, B. Dey, Y. Yoshida, S. Nishimura and S. Tabata., Bitter taste receptor antagonist inhibited the bitterness of canola meal extract in chickens. , The Journal of Poultry Science , in press, 2020.02.
9. R. Liang, F. Kawabata, Y. Kawabata, S. Nishimura, S. Tabata., Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and mice., Biochemical and Biophysical Research Communications., in press, 2019.05.
10. Y. Yoshida; Z. Wang, K. F Tehrani, E. G. Pendleton, R. Tanaka, L. J. Mortensen, S. Nishimura, S. Tabata, H-X. Liu and F. Kawabata., Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens., Biochemical and Biophysical Research Communications., 511, 2, 280-286, 511(2):280-286, 2019.04.
11. Wang, Z., Y. Yoshida, N.E. Kramer, F. Kawabata, S. Tabata, W. K. Kim and H-X. Liu. , Abundant proliferating cells within early chicken taste buds indicate a potentially "built-in" progenitor system for taste bud growth during maturation in hatchlings., Histology and Histopathology, in press, 2019.04.
12. Hai, J., F. Kawabata, Y. Kawabata, S. Nishimura, S. Tabata., Differences in the effects of TRPV1 antagonists on energy metabolism in mice., Biomedial Research, 39, 6, 279-286, 39(6):279-286, 2019.04.
13. Dey B., F. Kawabata, Y. Kawabata, S. Nishimura, S. Tabata., Bitter taste sensitivity and the expression of bitter taste receptors at different growth stages of chickens., The Journal of Poultry Science., 55, 204-209, 55:204-209, 2018.10.
14. Yoshida Y., F. Kawabata, Y. Kawabata, S. Nishimura, S. Tabata., Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens., Physiology & Behavior., 191, 29-36, 2018.04.
15. Yoshida Y., F. Kawabata, Y. Kawabata, S. Nishimura, S. Tabata., Expression levels of taste-related genes in palate and tongue tip, and involvement of TRPM5 in taste sense in chickens., Animal Science Journal., 89, 441-447, 2018.04.
16. @Fuminori Kawabata, Yuko Kawabata, Y. Liang, @Shotaro Nishimura, @Shoji Tabata, Comparative analysis of allyl isothiocyanate (AITC)-induced carbohydrate oxidation changes via TRPV1 between mice and chickens., Biomedical Research, 38, 3, 149-155, 2017.06.
17. #Bapon Dey, @Fuminori Kawabata, Yuko Kawabata, #Yuta Yoshida, @Shotaro Nishimura, @Shoji Tabata, Identification of functional bitter taste receptors and their antagonist in chickens., Biochemical and Biophysical Research Communications, 482, 4, 693-699, 482(4): 693-699, 2017.01.
18. @Nishimura S, Yamashita M, Kaneko T, @Kawabata F, @Tabata S., Cytokeratin-positive folliculo-stellate cells in the chicken adenohypophysis., Animal Science Journal, 88, 1835-1841, 2017.10.
19. @Nishimura S, Teshima A, @Kawabata F, @Tabata S., Estradiol inhibits hepatic stellate cell area and collagen synthesis in the chicken liver., Animal Science Journal, 88, 1827-1834, 2017.10.
20. P. Rajapasksha, Z. Wang, K. Venkatesan, F. Tehrani, J. A. Payne, R. L. Swetenburg, Fuminori Kawabata, Shoji Tabata, L. J. Mortensen, S. L. Stice, R. Beckstead, H.-X. Liu, Labeling and analysis of chicken taste buds with molecular markers in the oral epithelial sheets., Scientific Reports, 6, 37247-37247, 6: 37247, 2016.11.
21. P. Venkatesan, Z. Wang, P. Rajapaksha, J. Payne, F. Goodfellow, Shoji Tabata, Fuminori Kawabata, Z. Wang, S. Stice, R. Beckstead, Distribution of alfa-gustducin and vimentin in premature and mature taste buds in chicken., Biochemical and Biophysical Research Communications, 479, 2, 305-311, 479(2): 305-311, 2016.10.
22. Yuta Yoshida, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata, Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens., Biochemical and Biophysical Research Communications, 466, 346-349, 2015.09.
23. Nozomi Hirose, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata, Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens., Biochemical and Biophysical Research Communications., 2015.08.
24. Ryo Sawamura, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata, The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissue., Biochemical and Biophysical Research Communications, 458, 387-391, 2015.03.
25. Shoji Tabata, Shotaro Nishimura, Isolation of chicken taste buds for real-time Ca2+ imaging., Animal Science Journal, in press, 2014.08.
26. Miyuki Mori, Shotaro Nishimura, Shoji Tabata, Nobuhiko Yamauchi, Masa-aki Hattori, Improvement of the cellular quality of cryopreserved bovine blastcoysts accompanied by enhancement of the ATP-binding cassette sub-family B member 1 expression., Reproductive Toxicology, 35, 17-24, 35: 17-24, 2013.01.
27. V. S. Chowdhury, S. Tomonaga, S. Bishimura, S. Tabata, M. Furuse, Physiological and behavioral responses of young chicks to high ambient temperature., J. Poult. Sci., 49, 212-218, 49: 212-218, 2012.04.
28. V. S. Chowdhury, S. Tomonaga, S. Nishimura, S. Tabata, J. F. Cockrem, K. Tsutsui, M. Furuse., Hypothalamic gonadotropin-inhibitory hormone precursor mRNA is increased during depressed food intake in heat-exposed chicks., Comparative Biochemistry and Physiology, Part A 162, 227-233, Part A 162: 227-233, 2012.03.
29. M. Hara, K. Tabata, T. Suzuki, M. Q. Do. W Mizunoya, M. Nakamura, S. Nishimura, S. Tabata, Y. Ikeuchi, K. Sunagawa, J. E. Anderson, R. E. Allen, R. Tatsumi., Calcium influx through a possible coupling of cation channels impacts skeletal muscle satellite cell activation in response to mechanical stretch., Am. J. Phisiol. Cell Physiol., 302, C1741-C1750, 302: C1741-C1750., 2012.03.
30. Nishimura, S., A.Sagara, A.Teshima and S.Tabata., The comparison of the collagen fiber contents and hepatic stellate cell distribution in male and female chicken livers., Animal Science Journal, 82, 759-763, 2011.10.
31. K-I. Kudo, K. Wakamatsu, S. Nishimura and S. Tabata, Gustducin is expressed in the taste buds of the chicken., Animal Science Jpurnal, 81, 666-672, 81: 666-672., 2010.12.
32. K-I Kudo, J-I Shiraishi, S. Nishimura, T. Bungo and S. Tabata., The number of taste buds is related to bitter taste sensitivity in layer and broiler chickens., Animal Science Journal, 81, 2, 240-245, 2010.04.
33. K. Kudo, S. Nishimura and S. Tabata, Distribution of taste buds in layer-type chickens: scanning electron microscopic observation., Animal Science Journal, in press, 2008.12.
34. Y. Tomisaka, A.M. Ahhmed, S. Tabata and M. Muguruma., Changes in water-holding capacity and texture properties of chicken gizzarad stored at 4℃., Animal Science Journal, 81, 252-263, 81: 252-263, 2010.05.
35. C. Das, B.C. Roy, I. Oshima, H. Miyachi, S. Nishimura, H. Iwamoto and S. Tabata., Collagen content and architecture of the pectoralis muscle in male chicks and broiler reared under various nutritional regimes., Animal Science Journal, 81, 2, 252-263, 2010.04.
36. C. Das, B.C. Roy, I. Oshima, H. Miyachi, S. Nishimura, H. Iwamoto and S. Tabata., Collagen content and architecture of the puboischiofemoraris muscle in male chicks and broilers with different growth rates on various nutrition planes., British Poultry Science, in press, 2009.08.
37. I. Oshima, H. Iwamoto, Y-N. Nakamura, K. Takayama, Y. Ono, T. Murakami, N. Shiba, S. Tabata and S. Nishimura., Comparative study of the histochemical properties, collagen content and architecture of the skeletal muscles of wild boar crossbred pigs and commercial hybrid pigs., Meat Science, 81: 382-390, 2009.04.
38. R. Tatsumi, A.L. Woullet, K. Tabata, S. Nishimura, S. Tabata, W. Mizuno, Y. Ikeuchi and R.E. Allen., A role for calcium-calmodulin in regulating nitric oxide production during skeletal muscle satellite cell activation., American Journal of Physiology - Cell Physiology, 296: C922-C929, 2009.01.
39. I. Ohshima, H. Iwamoto, S. Tabata, Y. Ono, A. Ishibashi, N. Shiba, H. Miyachi and S. Nishimura, Comparative observation on the growth of the histochemical properties and collagen architecture of the muscles puboischiofemoralis pars medialis from silky, layer-type and ,eat-type cockerels., Animal Science Journal, 79(2): 255-269, 2008.04.
40. C. Das, B.C. Roy, I. Ohshima, H. Miyachi, S. Nishimura, H. Iwamoto and S. Tabata, Collagen content and architecture of the iliotibialis lateralis muscle in male chicks and broilers with different growth rates fed on different nutritional planes., British Poultry Science, in press, 2008.12.
41. A. Sultana, A. Nakanishi, B.C. Roy, W. Mizunoya, R. Tatsumi, T. Ito, S. Tabata, H. Rashid, S. Katayama and Y. Ikeuchi, Quality improvement of frozen and chilled beef biceps femoris with the application of salt-bicarbonate solution., Asian-Australian Journal of Animal Science, 21(6): 903-911, 2008.11.
42. 田畑正志、竹村陽、小林正彦、池田正親、西村正太郎、佐藤陽、辰巳隆一、池内義秀、岩元久雄, Mechanism of Ca2+ increase in myoblasts derived from chicken embryos., J. Electron Microsc., 55:265-271, 2006.12.
43. 田畑正志、和田明澄、小林貴彦、西村正太郎、六車三千男、岩元久雄, The bovine circumvallate taste buds: Taste cell structure and alpha-gustducin localization., The Anatomical Record, 271A:217-224, 2003.05.
44. 田畑正志、工藤健一、和田(竹村)明澄、西村正太郎、岩元久雄, Structure of bovine fungiform taste buds and their immunoreactivity for gustducin., J. Vet. Med. Sci., 68:953-957, 2006.06.
45. R. Yang, S. Tabata, H.H. Crowley, R.F. Margolskee and J.C. Kinnamon., Ultrastructural localization of gustducin immunoreactivity in microvilli of type II taste cells in the rat., Journal of Comparative Neurology., 425:139-151., 2000.01.
46. Oshima, I., H.Iwamoto, S.Tabata, Y.Ono, A.Ishibashi, N.Shiba, H.Miyachi, T.Goto and S.Nishimura, Comparative observations on the growth changes of the histochemical property and collagen architecture of the iliotibialis lateralis muscle from Silky, layer- and meat- type cockerels. , Animal Science Journal, 78:546-559, 2007.10.
47. Oshima, I., Iwamoto, H., Tabata, S., Ono, Y., Ishibashi, A., Shiba, N., Miyachi, H., Gotoh, T. and Nishimura, S., Comparative observation on the growth changes of the histochemical property and collagen architecture of the Musculus pectoralis from Silky, layer- and meat-type cockerels. , Animal Science Journal, 78:619-630, 2007.12.
48. Das C., B. C. Roy, I. Oshima, H. Miyachi, S. Nishimura, S. Tabata and H. Iwamoto, Carcass composition and skeletal muscle distribution in broilers produced under different nutritional regimes-2. Male broilers fed for rapid later growth following severe nutritional restriction during early growth. , Journal of the Faculty of Agriculture, Kyushu University, 53:49-53, 2008.03.
49. Das C., B. C. Roy, I. Oshima, H. Miyachi, S. Nishimura, S. Tabata and H. Iwamoto, Carcass composition and skeletal muscle distribution in broilers produced under different nutritional regimes-3. Male broilers showing maximum early growth and restricted later growth. , Journal of the Faculty of Agriculture, Kyushu University, 53:55-59, 2008.03.
50. Nakamura, Y-N., H. Iwamoto, T. Yamaguchi, Y. Ono, Y. Nakanishi, S. Tabata, S. Nishimura and T. Gotoh, Three-dimensional reconstruction of intramuscular collagen networks of bovine muscle: A demonstration by an immunohistochemical/confocal laser-scanning microscopic method. , Animal Science Journal, 78: 445-447, 2007.08.
51. Das C., B. C. Roy, I. Oshima, H. Miyachi, S. Nishimura, S. Tabata and H. Iwamoto, Carcass composition and skeletal muscle distribution in broilers produced under different nutritional regimes-1. Male chicks at three weeks of age., Journal of the Faculty of Agriculture, Kyushu University, 53:43-47, 2008.03.
52. B.C. Roy, I.Oshima, H.Miyachi, N.Shiba, S.Nishimura, S.Tabata and H.Iwamoto, The histochemical properties and collagen architecture of M.iliotibialis lateralis and M. puboischiofemoralis in male broilers with different growth rates induced by feeding at different nutritional levels., British Poultry Science, 48:312-322, 2007.09.
53. Roy, B.C., I.Oshima, H.Miyachi, S.Nishimura, S.Tabata and H.Iwamoto, Effects of nutritional level and carcase weight on the different anatomical body parts and muscle weights of male broilers., Journal of the Faculty of Agriculture, Kyushu University, 52(1), 43-48, 2007.03.
54. I. Oshima, H.Iwamoto, S.Tabata, Y.Ono, A.Ishibashi, N.Shiba, H.Miyachi and S.Nishimura. , Comparative observations on the growth changes of the histochemical properties and collagen architecture of the puboischiofemoralis pars medialis muscle from Silky, layer-type and meat-type cockerels., Animal Science Journal, 79: 255-269, 2008.03.
55. 岩元久雄、後藤貴文、田畑正志、西村正太郎、岡本悟, Change of histochemical profiles of myofibers in pectoralis and supracoracoideus fasciculi induced by breeding into large or small body size in Japanese wuails., Animal Science Journal, 74:111-118, 2003.01.
56. 中村好徳、岩元久雄、尾野喜孝、柴伸弥、西村正太郎、田畑正志, Relationship among collagen amount, distribution and architecture on the M. longissimus thoracis and M. pectoralis profunds from pigs., Meat Science, 10.1016/S0309-1740(02)00135-3, 64, 1, 43-50, 64:43-50, 2003.01.
57. 中村好徳、岩元久雄、田畑正志、尾野喜孝, Comparison of collagen fiber architecture between slow-twtch cranial and fast-twitch caudal parts of broiler M. lattisimus dorsi., British Poultry Science, 44:374-379, 2003.01.
58. 中村好徳、岩元久雄、田畑正志、尾野喜孝、柴伸弥、西村正太郎, Comparison of collagen content, distribution and architecture among the pectoralis, iliotibialis lateralis and puboiliofemoris muscles with differrent myofiber composition in Silkey cocks., Animal Sceince Journal, 74:119-128, 2003.01.
59. Nakamura, Y.-N., H. Iwamoto, T. Etoh, Y. Shinotsuka, T. Yamaguchi, Y. Ono, S. Tabata, S. Nishimura and T. Gotoh, Three-dimensional observation of connective Tissue of bovine masseter muscle under concentrate- and roughage-fed conditions by using immunohistochemical/confocal laser-scanning microscopic methods., Journal of Food Science, 72:375-381, 2007.08.