| 1. |
Ghoson M Daba, Faten A Mostafa, Shireen A A Saleh, Waill A Elkhateeb, Ghada Awad, Taisei Nomiyama, Takeshi Zendo, Asmaa Negm El-Dein, Purification, amino acid sequence, and characterization of bacteriocin GA15, a novel class IIa bacteriocin secreted by Lactiplantibacillus plantarum GCNRC_GA15, International Journal of Biological Macromolecules, 10.1016/j.ijbiomac.2022.06.003, 213, 651-662, 2022.07. |
| 2. |
Ai Kawahara, Chiaki Murakami, Riho Hayashi, Takeshi Zendo, Hiromi Matsusaki, Characterization of multiple bacteriocin-producing Lactiplantibacillus plantarum PUK6 isolated from misozuke-tofu, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 10.3136/fstr.FSTR-D-21-00294, 28, 3, 195-205, 2022.06. |
| 3. |
Ai Kawahara, Takeshi Zendo, Hiromi Matsusaki, Identification and characterization of bacteriocin biosynthetic gene clusters found in multiple bacteriocins producing Lactiplantibacillus plantarum PUK6, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2022.01.008, 133, 5, 444-451, 2022.05. |
| 4. |
Waill A. Elkhateeb, Amira M. Hamdan, Takeshi Zendo, Naoki Ishibashi, Ghoson M. Daba, Yukihiro Tashiro, Kenji Sonomoto, Evaluation of fresh water lactic acid bacteria for production of optically pure L-(+)-lactic acid, Egyptian Pharmaceutical Journal, 10.4103/epj.epj_33_22, 21, 2, 233-241, 2022.04. |
| 5. |
Rodney H. Perez, Amily E. Ancuelo, Takeshi Zendo, Genotypic and phenotypic characterization of bacteriocinogenic lactic acid bacterial strains for possible beneficial, virulence, and antibiotic resistance traits, Journal of Microbiology, Biotechnology and Food Sciences, 10.55251/jmbfs.4990, 11, 5, e4990, 2022.04. |
| 6. |
Ryohei Doi, Yunga Wu, Yusuke Kawai, Lun Wang, Takeshi Zendo, Kohei Nakamura, Tohru Suzuki, Masaya Shimada, Takashi Hayakawa, Tomoyuki Nakagawa, Transition and regulation mechanism of bacterial biota in Kishu saba-narezushi (mackerel narezushi) during its fermentation step, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2021.09.002, 132, 6, 606-612, 2021.12. |
| 7. |
Rodney H. Perez, Riziel Hannah Aguimatang, Takeshi Zendo, Kenji Sonomoto, Bioengineering of the circular bacteriocin from Enterococcus faecium NKR-5-3 by NNK-scanning to enhance its bioactivity, Journal of Microbiology, Biotechnology and Food Sciences, 10.15414/JMBFS.4309, 11, 3, 1-7, 2021.12. |
| 8. |
Mohamed Abdelfattah Maky, Takeshi Zendo, Generation and Characterization of Novel Bioactive Peptides from Fish and Beef Hydrolysates, APPLIED SCIENCES-BASEL, 10.3390/app112110452, 11, 21, 10452, 2021.11. |
| 9. |
Mohamed Abdelfattah Maky, Naoki Ishibashi, Jiro Nakayama, Takeshi Zendo, Characterization of the Biosynthetic Gene Cluster of Enterocin F4-9, a Glycosylated Bacteriocin., Microorganisms, 10.3390/microorganisms9112276, 9, 11, 2276, 2021.11, Enterocin F4-9 belongs to the glycocin family having post-translational modifications by two molecules of N-acetylglucosamine β-O-linked to Ser37 and Thr46. In this study, the biosynthetic gene cluster of enterocin F4-9 was cloned and expressed in Enterococcus faecalis JH2-2. Production of glycocin by the JH2-2 expression strain was confirmed by expression of the five genes. The molecular weight was greater than glycocin secreted by the wild strain, E. faecalis F4-9, because eight amino acids from the N-terminal leader sequence remained attached. This N-terminal extension was eliminated after treatment with the culture supernatant of strain F4-9, implying an extracellular protease from E. faecalis F4-9 cleaves the N-terminal sequence. Thus, leader sequences cleavage requires two steps: the first via the EnfT protease domain and the second via extracellular proteases. Interestingly, the long peptide, with N-terminal extension, demonstrated advanced antimicrobial activity against Gram-positive and Gram-negative bacteria. Furthermore, enfC was responsible for glycosylation, a necessary step prior to secretion and cleavage of the leader peptide. In addition, enfI was found to grant self-immunity to producer cells against enterocin F4-9. This report demonstrates specifications of the minimal gene set responsible for production of enterocin F4-9, as well as a new biosynthetic mechanism of glycocins.. |
| 10. |
Mugihito Oshiro, Masaru Tanaka, Rie Momoda, Takeshi Zendo, Jiro Nakayama,, Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution, MICROBIOLOGY SPECTRUM, 10.1128/Spectrum.00662-21, 9, 2, e0066221, 2021.10. |
| 11. |
Rodney H. Perez, Shun Iwatani, Takeshi Zendo, Controlled functional expression of the circular bacteriocin enterocin NKR-5-3B and the leaderless bacteriocin lacticin Q, Journal of Microbiology, Biotechnology and Food Sciences, 10.15414/jmbfs.4018, 11, 1, 1-5, 2021.08. |
| 12. |
Ghoson M. Daba, Asmaa Negm El-Dien, Shireen A.A. Saleh, Waill A. Elkhateeb, Ghada Awad, Taisei Nomiyama, Keisuke Yamashiro, Takeshi Zendo, Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential, Biocatalysis and Agricultural Biotechnology, 10.1016/j.bcab.2021.102058, 35, 102058, 2021.08. |
| 13. |
Naoki Ishibashi, Naho Matsumoto, Rodney H Perez, Shun Iwatani, Haruki Sugino, Takeshi Zendo, Pongtep Wilaipun, Vichien Leelawatcharamas, Jiro Nakayama, Kenji Sonomoto, Molecular characterization of the possible regulation of multiple bacteriocin production through a three-component regulatory system in Enterococcus faecium NKR-5-3, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2020.09.019, 131, 2, 131-138, 2021.02. |
| 14. |
Hirotoshi Sushida, Miyuki Sakei, Rodney H Perez, Naoki Ishibashi, Takeshi Zendo, Pongtep Wilaipun, Vichien Leelawatcharamas, Jiro Nakayama, Kenji Sonomoto, Processing and secretion of non-cognate bacteriocins by EnkT, an ABC transporter from a multiple-bacteriocin producer, Enterococcus faecium NKR-5-3, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2020.07.017, 130, 6, 596-603, 2020.12. |
| 15. |
Yuh Shiwa, Haruko Fujiwara, Mao Numaguchi, Mohamed Ali Abdel-Rahman, Keisuke Nabeta, Yu Kanesaki, Yukihiro Tashiro, Takeshi Zendo, Naoto Tanaka, Nobuyuki Fujita, Hirofumi Yoshikawa, Kenji Sonomoto, Mariko Shimizu-Kadota, Transcriptome profile of carbon catabolite repression in an efficient l-(+)-lactic acid-producing bacterium Enterococcus mundtii QU25 grown in media with combinations of cellobiose, xylose, and glucose, PLOS ONE, 10.1371/journal.pone.0242070, 15, 11, 2020.11. |
| 16. |
Takeshi Zendo, Chihiro Ohashi, Shintaro Maeno, Xingguo Piao, Seppo Salminen, Kenji Sonomoto, Akihito Endo, Kunkecin A, a New Nisin Variant Bacteriocin Produced by the Fructophilic Lactic Acid Bacterium, Apilactobacillus kunkeei FF30-6 Isolated From Honey Bees, FRONTIERS IN MICROBIOLOGY, 10.3389/fmicb.2020.571903, 11, 2020.09. |
| 17. |
Kazuki Yuzuriha, Kyosuke Yakabe, Haruka Nagai, Shunyi Li, Takeshi Zendo, Khadijah Zai, Akihiro Kishimura, Koji Hase, Yun-Gi Kim, Takeshi Mori, Yoshiki Katayama , Protection of gut microbiome from antibiotics: development of a vancomycin-specific adsorbent with high adsorption capacity, BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, 10.12938/bmfh.2020-002, 39, 3, 128-136, 2020.07. |
| 18. |
Mugihito Oshiro, Masaru Tanaka, Takeshi Zendo, Jiro Nakayama, Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties, BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, 10.12938/bmfh.2019-038, 39, 3, 152-159, 2020.07. |
| 19. |
Mohamed Ali Abdel-Rahman, Jiaming Tan, Yukihiro Tashiro, Takeshi Zendo, Kenji Sakai, Kenji Sonomoto, Non-carbon loss long-term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50, Biotechnology and Bioengineering, 10.1002/bit.27313, 117, 6, 1673-1683, 2020.06. |
| 20. |
Miki Fujiwara, Daichi Kuwahara, Masahiro Hayashi, Takeshi Zendo, Masao Sato, Jiro Nakayama, Kenji Sonomoto, Lowering effect of viable Pediococcus pentosaceus QU 19 on the rise in postprandial glucose, BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, 10.12938/bmfh.19-041, 39, 2, 57-64, 2020.04. |
| 21. |
Daisuke Fujinami, Hajime Motomura, Hiraku Oshima, Abdullah Al Mahin, Khaled M. Elsayed, Takeshi Zendo, Yuji Sugita, Kenji Sonomoto, Daisuke Kohda, Mosaic Cooperativity in Slow Polypeptide Topological Isomerization Revealed by Residue-Specific NMR Thermodynamic Analysis, Journal of Physical Chemistry Letters, 10.1021/acs.jpclett.9b03591, 11, 5, 1934-1939, 2020.03. |
| 22. |
Masanori Fukao, Takeshi Zendo, Takuro Inoue, Nobuo Fuke, Tomoo Moriuchi, Yasuhiro Yamane, Jiro Nakayama, Kenji Sonomoto, Tetsuya Fukaya, Relation between cell-bound exopolysaccharide production via plasmid-encoded genes and rugose colony morphology in the probiotic Lactobacillus brevis KB290, Animal Science Journal, 10.1111/asj.13297, 90, 12, 1575-1580, 2019.12. |
| 23. |
Masanori Fukao, Takeshi Zendo, Takuro Inoue, Jiro Nakayama, Shigenori Suzuki, Tetsuya Fukaya, Nobuhiro Yajima, Kenji Sonomoto, Plasmid-encoded glycosyltransferase operon is responsible for exopolysaccharide production, cell aggregation, and bile resistance in a probiotic strain, Lactobacillus brevis KB290, Journal of Bioscience and Bioengineering, 10.1016/j.jbiosc.2019.04.008, 128, 4, 391-397, 2019.10. |
| 24. |
Kiyotaka Abe, Yu Kanesaki, Mohamed Ali Abdel-Rahman, Satoru Watanabe, Takeshi Zendo, Taku Chibazakura, Mariko Shimizu-Kadota, Kenji Sonomoto, Hirofumi Yoshikawa, Complete Genome Sequence of Enterococcus faecium QU50, a Thermophilic Lactic Acid Bacterium Capable of Metabolizing Xylose, Microbiology Resource Announcements, 10.1128/MRA.00413-19, 8, 21, e00413-19, 2019.05. |
| 25. |
Keisuke Nabeta, Satoru Watanabe, Taku Chibazakura, Takeshi Zendo, Kenji Sonomoto, Mariko Shimizu-Kadota, Hirofumi Yoshikawa, Constitutive expression of phosphoketolase, a key enzyme for metabolic shift from homo- to hetero-lactic fermentation in Enterococcus mundtii QU 25, Bioscience of Microbiota, Food and Health, 10.12938/bmfh.18-030, 38, 3, 111-114, 2019.04. |
| 26. |
Mugihito Oshiro, Rie Momoda, Masaru Tanaka, Takeshi Zendo, Jiro Nakayama, Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping, Journal of Bioscience and Bioengineering, 10.1016/j.jbiosc.2019.02.006, 128, 2, 170-176, 2019.03. |
| 27. |
Ghoson Mosbah Daba, Naoki Ishibashi, Xiao Gong, Hiroya Taki, Keisuke Yamashiro, Yen Yi Lim, Takeshi Zendo, Kenji Sonomoto, Characterisation of the action mechanism of a Lactococcus-specific bacteriocin, lactococcin Z, Journal of Bioscience and Bioengineering, 10.1016/j.jbiosc.2018.05.018, 126, 5, 603-610, 2018.11. |
| 28. |
Daisuke Fujinami, Abdullah-Al-Mahin, Khaled M. Elsayed, Mohammad R. Islam, Jun-ichi Nagao, Urmi Roy, Sabrina Momin, Takeshi Zendo, Daisuke Kohda, Kenji Sonomoto, The lantibiotic nukacin ISK-1 exists in an equilibrium between active and inactive lipid-II binding states, Communications Biology, 10.1038/s42003-018-0150-3, 1, 150, 2018.09. |
| 29. |
Mamata Singhvi, Takeshi Zendo, Digambar Gokhale, Kenji Sonomoto, Greener L-lactic acid production through in situ extractive fermentation by an acid-tolerant Lactobacillus strain, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 10.1007/s00253-018-9084-4, 102, 15, 6425-6435, 2018.08. |
| 30. |
Hirotoshi Sushida, Naoki Ishibashi, Takeshi Zendo, Pongtep Wilaipun, Vichien Leelawatcharamas, Jiro Nakayama, Kenji Sonomoto, Evaluation of leader peptides that affect the secretory ability of a multiple bacteriocin transporter, EnkT, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2018.01.015, 126, 1, 23-29, 2018.07. |
| 31. |
Weerapong Woraprayote, Laphaslada Pumpuang, Amonlaya Tosukhowong, Takeshi Zendo, Kenji Sonomoto, Soottawat Benjakul, Wonnop Visessanguan, Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets, LWT - Food Science and Technology, 10.1016/j.lwt.2017.10.026, 89, 427-433, 2018.03. |
| 32. |
Sen Zheng, Jun ichi Nagao, Mami Nishie, Takeshi Zendo, Kenji Sonomoto, ATPase activity regulation by leader peptide processing of ABC transporter maturation and secretion protein, NukT, for lantibiotic nukacin ISK-1, Applied Microbiology and Biotechnology, 10.1007/s00253-017-8645-2, 102, 2, 763-772, 2018.01. |
| 33. |
Mamata Singhvi, Takeshi Zendo, Hiroshi Iida, Digambar Gokhale, Kenji Sonomoto, Stimulation of D- and L-lactate dehydrogenases transcriptional levels in presence of diammonium hydrogen phosphate resulting to enhanced lactic acid production by Lactobacillus strain, Journal of Bioscience and Bioengineering, 10.1016/j.jbiosc.2017.07.009, 124, 6, 674-679, 2017.12. |
| 34. |
G. M. Daba, Naoki Ishibashi, Takeshi Zendo, Kenji Sonomoto, Functional analysis of the biosynthetic gene cluster required for immunity and secretion of a novel Lactococcus-specific bacteriocin, lactococcin Z, Journal of Applied Microbiology, 10.1111/jam.13564, 123, 5, 1124-1132, 2017.11. |
| 35. |
Kohei Kitazaki, Shoko Koga, Kohei Nagatoshi, Koichi Kuwano, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto, Hitoshi Ano, Hiromu Katamoto, In vitro synergistic activities of cefazolin and nisin A against mastitis pathogens, JOURNAL OF VETERINARY MEDICAL SCIENCE, 10.1292/jvms.17-0180, 79, 9, 1472-1479, 2017.09. |
| 36. |
Jiaming Tan, Mohamed Ali Abdel-Rahman, Mao Numaguchi, Yukihiro Tashiro, Takeshi Zendo, Kenji Sakai, Kenji Sonomoto, Thermophilic Enterococcus faecium QU 50 enabled open repeated batch fermentation for L-lactic acid production from mixed sugars without carbon catabolite repression, RSC Advances, 10.1039/c7ra03176a, 7, 24233-24241 , 2017.05. |
| 37. |
Rodney Honrada Perez, Haruki Sugino, Naoki Ishibashi, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto, Mutations near the cleavage site of enterocin NKR-5-3B prepeptide reveal new insights into its biosynthesis, MICROBIOLOGY-SGM, 10.1099/mic.0.000435, 163, 4, 431-441, 2017.04. |
| 38. |
Khaled M. Elsayed, Mohammad R. Islam, Abdullah-Al-Mahin, Jun-ichi Nagao, Takeshi Zendo, Kenji Sonomoto, LiaRS reporter assay: A simple tool to identify lipid II binding moieties in lantibiotic nukacin ISK-1, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2016.10.002, 123, 3, 398-401, 2017.03. |
| 39. |
Miki Kawada-Matsuo, Ichiro Tatsuno, Kaoru Arii, Takeshi Zendo, Yuichi Oogai, Kazuyuki Noguchi, Tadao Hasegawa, Kenji Sonomoto, Hitoshi Komatsuzawa, Two-Component Systems Involved in Susceptibility to Nisin A in Streptococcus pyogenes, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 10.1128/AEM.01897-16, 82, 19, 5930-5939, 2016.10. |
| 40. |
Shun Iwatani, Naoki Ishibashi, Floirendo P. Flores, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto, LnqR, a TetR-family transcriptional regulator, positively regulates lacticin Q production in Lactococcus lactis QU 5., FEMS MICROBIOLOGY LETTERS, 10.1093/femsle/fnw200, 363, 18, fnw200, 2016.09. |
| 41. |
Yoshimitsu Masuda, Rodney H. Perez, Takeshi Zendo, Kenji Sonomoto, Nutrition-adaptive control of multiple-bacteriocin production by Weissella hellenica QU 13, JOURNAL OF APPLIED MICROBIOLOGY, 10.1111/jam.12997, 120, 1, 70-79, 2016.01. |
| 42. |
Rodney H. Perez, Naoki Ishibashi, Tomoko Inoue, Kohei Himeno, Yoshimitsu Masuda, Naruhiko Sawa, Takeshi Zendo, Pongtep Wilaipun, Vichien Leelawatcharamas, Jiro Nakayama, Kenji Sonomoto, Functional Analysis of Genes Involved in the Biosynthesis of Enterocin NKR-5-3B, a Novel Circular Bacteriocin, JOURNAL OF BACTERIOLOGY, 10.1128/JB.00692-15, 198, 2, 291-300, 2016.01. |
| 43. |
Nao Murakami, Mana Oba, Mariko Iwamoto, Yukihiro Tashiro, Takuya Noguchi, Kaori Bonkohara, Mohamed Ali Abdel-Rahman, Takeshi Zendo, Mitsuya Shimoda, Kenji Sakai, Kenji Sonomoto, L-Lactic acid production from glycerol coupled with acetic acid metabolism by Enterococcus faecalis without carbon loss, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2015.05.009, 121, 1, 89-95, 2016.01. |
| 44. |
Mohamed Ali Abdel-Rahman, Yukihiro Tashiro, Takeshi Zendo, Kenji Sakai, Kenji Sonomoto, Highly efficient L-lactic acid production from xylose in cell recycle continuous fermentation using Enterococcus mundtii QU 25, RSC ADVANCES, 10.1039/c5ra27579b, 6, 21, 17659-17668, 2016.01. |
| 45. |
Chinatsu Shimafuji, Megumi Noguchi, Mami Nishie, Jun-ichi Nagao, Kouki Shioya, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto, In vitro catalytic activity of N-terminal and C-terminal domains in NukM, the post-translational modification enzyme of nukacin ISK-1, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc, 120, 6, 624-629, 2015.12. |
| 46. |
Naoki Ishibashi, Takeshi Zendo, Shoko Koga, Yasushi Shigeri, Kenji Sonomoto, Molecular characterization of the genes involved in the secretion and immunity of lactococcin Q, a two-peptide bacteriocin produced by Lactococcus lactis QU 4, MICROBIOLOGY-SGM, 10.1099/mic.0.000157, 161, 11, 2069-2078, 2015.11. |
| 47. |
Hiroaki Yanase, Tomoko Araya-Kojima, Yuh Shiwa, Satoru Watanabe, Takeshi Zendo, Taku Chibazakura, Mariko Shimizu-Kadota, Kenji Sonomoto, Hirofumi Yoshikawa, Transcriptional regulation of xylose utilization in Enterococcus mundtii QU 25, RSC ADVANCES, 10.1039/c5ra15028k, 5, 113, 93283-93292, 2015.11. |
| 48. |
Naoki Ishibashi, Hiromi Seto, Shoko Koga, Takeshi Zendo, Kenji Sonomoto, Identification of Lactococcus-Specific Bacteriocins Produced by Lactococcal Isolates, and the Discovery of a Novel Bacteriocin, Lactococcin Z, PROBIOTICS AND ANTIMICROBIAL PROTEINS, 10.1007/s12602-015-9196-4, 7, 3, 222-231, 2015.09. |
| 49. |
Weerapong Woraprayote, Laphaslada Pumpuang, Amonlaya Tosukhowong, Sittiruk Roytrakul, Rodney Honrada Perez, Takeshi Zendo, Kenji Sonomoto, Soottawat Benjakul, Wonnop Visessanguan, Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293, FOOD CONTROL, 10.1016/j.foodcont.2015.02.036, 55, 176-184, 2015.09. |
| 50. |
Kohei Himeno, K. Johan Rosengren, Tomoko Inoue, Rodney H. Perez, Michelle L. Colgrave, Han Siean Lee, Lai Y. Chan, Sónia Troeira Henriques, Koji Fujita, Naoki Ishibashi, Takeshi Zendo, Pongtep Wilaipun, Jiro Nakayama, Vichien Leelawatcharamas, Hiroyuki Jikuya, David J. Craik, Kenji Sonomoto, Identification, characterization, and three-dimensional structure of the novel circular bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium, BIOCHEMISTRY, 10.1021/acs.biochem.5b00196, 54, 31, 4863-4876, 2015.08. |
| 51. |
Mohamed Abdelfattah Maky, Naoki Ishibashi, Takeshi Zendo, Rodney Honrada Perez, Jehan Ragab Doud, Mohamed Karmi, Kenji Sonomoto, Enterocin F4-9, a novel O-linked glycosylated bacteriocin, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 10.1128/AEM.00940-15, 81, 14, 4819-4826, 2015.07. |
| 52. |
Kittaporn Rumjuankiat, Rodney Honrada Perez, Komkhae Pilasombut, Suttipun Keawsompong, Takeshi Zendo, Kenji Sonomoto, Sunee Nitisinprasert, Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1, WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 10.1007/s11274-015-1851-0, 31, 6, 983-994, 2015.06. |
| 53. |
Mohamed Ali Abdel-Rahman, Yaotian Xiao, Yukihiro Tashiro, Ying Wang, Takeshi Zendo, Kenji Sakai, Kenji Sonomoto, Fed-batch fermentation for enhanced lactic acid production from glucose/xylose mixture without carbon catabolite repression, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2014.07.007, 119, 2, 153-158, 2015.02. |
| 54. |
Mohamed Ali Abdel-Rahman, Yukihiro Tashiro, Takeshi Zendo, Kenji Sakai, Kenji Sonomoto, Enterococcus faecium QU 50: a novel thermophilic lactic acid bacterium for high-yield L-lactic acid production from xylose, FEMS MICROBIOLOGY LETTERS, 10.1093/femsle/fnu030, 362, 2, 1-7, 2015.01. |
| 55. |
Naoki Ishibashi, Kohei Himeno, Yoshimitsu Masuda, Rodney Honrada Perez, Shun Iwatani, Takeshi Zendo, Pongtep Wilaipun, Vichien Leelawatcharamas, Jiro Nakayama, Kenji Sonomoto, Gene Cluster Responsible for Secretion of and Immunity to Multiple Bacteriocins, the NKR-5-3 Enterocins, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 10.1128/AEM.02312-14, 80, 21, 6647-6655, 2014.11. |
| 56. |
Yuh Shiwa, Hiroaki Yanase, Yuu Hirose, Shohei Satomi, Tomoko Araya-Kojima, Satoru Watanabe, Takeshi Zendo, Taku Chibazakura, Mariko Shimizu-Kadota, Hirofumi Yoshikawa, Kenji Sonomoto, Complete Genome Sequence of Enterococcus mundtii QU 25, an Efficient L-(+)-Lactic Acid-Producing Bacterium, DNA RESEARCH, 10.1093/dnares/dsu003, 21, 4, 369-377, 2014.08. |
| 57. |
Urmi Roy, Mohammad Riazul Islam, Jun-ichi Nagao, Hiroshi Iida, Abdullah-Al Mahin, Mengqi Li, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto, Bactericidal activity of nukacin ISK-1: an alternative mode of action, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 10.1080/09168451.2014.918485, 78, 7, 1270-1273, 2014.07. |
| 58. |
Ying Wang, Mohamed Ali Abdel-Rahman, Yukihiro Tashiro, Yaotian Xiao, Takeshi Zendo, Kenji Sakai, Kenji Sonomoto, L-(+)-Lactic acid production by co-fermentation of cellobiose and xylose without carbon catabolite repression using Enterococcus mundtii QU 25, RSC ADVANCES, 10.1039/C4RA02764G , 4, 42, 22013-22021, 2014.05. |
| 59. |
Fuqin Mu, Yoshimitsu Masuda, Takeshi Zendo, Hiroshi Ono, Hiroshi Kitagawa, Haruo Ito, Jiro Nakayama, Kenji Sonomoto, Biological function of a DUF95 superfamily protein involved in the biosynthesis of a circular bacteriocin, leucocyclicin Q, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2013.06.023, 117, 2, 158-164, 2014.02. |
| 60. |
Ken-ichi Okuda, Takeshi Zendo, Shinya Sugimoto, Tadayuki Iwase, Akiko Tajima, Satomi Yamada, Kenji Sonomoto, Yoshimitsu Mizunoe, Effects of Bacteriocins on Methicillin-Resistant Staphylococcus aureus Biofilm, ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 10.1128/AAC.00888-13, 57, 11, 5572-5579, 2013.11. |
| 61. |
Weerapong Woraprayote, Yutthana Kingcha, Pannawit Amonphanpokin, Jittiporn Kruenate, Takeshi Zendo, Kenji Sonomoto, Soottawat Benjakul, Wonnop Visessanguan, Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 10.1016/j.ijfoodmicro.2013.09.009, 167, 2, 229-235, 2013.10. |
| 62. |
Mariko Shimizu-Kadota, Hiroaki Kato, Yuh Shiwa, Kenshiro Oshima, Miki Machii, Tomoko Araya-Kojima, Takeshi Zendo, Masahira Hattori, Kenji Sonomoto, Hirofumi Yoshikawa, Genomic Features of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 10.1271/bbb.130080, 77, 9, 1804-1808, 2013.09. |
| 63. |
Mengqi Li, Fuminori Yoneyama, Nayu Toshimitsu, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto, Lethal Hydroxyl Radical Accumulation by a Lactococcal Bacteriocin, Lacticin Q, ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 10.1128/AAC.00638-13, 57, 8, 3897-3902, 2013.08. |
| 64. |
Miki Kawada-Matsuo, Yuichi Oogai, Takeshi Zendo, Junichi Nagao, Yukie Shibata, Yoshihisa Yamashita, Yoshitoshi Ogura, Tetsuya Hayashi, Kenji Sonomoto, Hitoshi Komatsuzawa, Involvement of the Novel Two-Component NsrRS and LcrRS Systems in Distinct Resistance Pathways against Nisin A and Nukacin ISK-1 in Streptococcus mutans, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 10.1128/AEM.00780-13, 79, 15, 4751-4755, 2013.08. |
| 65. |
Miki Kawada-Matsuo, Yuuma Yoshida, Takeshi Zendo, Junichi Nagao, Yuichi Oogai, Yasunori Nakamura, Kenji Sonomoto, Norifumi Nakamura, Hitoshi Komatsuzawa, Three Distinct Two-Component Systems Are Involved in Resistance to the Class I Bacteriocins, Nukacin ISK-1 and Nisin A, in Staphylococcus aureus, PLOS ONE, 10.1371/journal.pone.0069455, 8, 7, e69455, 2013.07. |
| 66. |
Naruhiko Sawa, Shoko Koga, Kasumi Okamura, Naoki Ishibashi, Takeshi Zendo, Kenji Sonomoto, Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98, JOURNAL OF APPLIED MICROBIOLOGY, 10.1111/jam.12226, 115, 1, 61-69, 2013.07. |
| 67. |
Said E. Desouky, Kenzo Nishiguchi, Takeshi Zendo, Yasuhiro Igarashi, Paul Williams, Kenji Sonomoto, Jiro Nakayama, High-Throughput Screening of Inhibitors Targeting Agr/Fsr Quorum Sensing in Staphylococcus aureus and Enterococcus faecalis, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 10.1271/bbb.120769, 77, 5, 923-927, 2013.05. |
| 68. |
Miki Machii, Satoru Watanabe, Takeshi Zendo, Taku Chibazakura, Kenji Sonomoto, Mariko Shimizu-Kadota, Hirofumi Yoshikawa, Chemically defined media and auxotrophy of the prolific L-lactic acid producer Lactococcus lactis IO-1, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2012.11.024, 115, 5, 481-484, 2013.05. |
| 69. |
Shun Iwatani, Yuko Horikiri, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto, Bifunctional Gene Cluster lnqBCDEF Mediates Bacteriocin Production and Immunity with Differential Genetic Requirements, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 10.1128/AEM.03783-12, 79, 7, 2446-2449, 2013.04. |
| 70. |
Mohamed Ali Abdel-Rahman, Yukihiro Tashiro, Takeshi Zendo, Kenji Sonomoto, Improved lactic acid productivity by an open repeated batch fermentation system using Enterococcus mundtii QU 25, RSC Advances, 10.1039/C3RA00078H , 3, 22, 8437-8445, 2013.03. |
| 71. |
Shun Iwatani, Fuminori Yoneyama, Takeshi Zendo, Shiho Miyashita, Jiro Nakayama, Kenji Sonomoto, Identification of the genes involved in the secretion and self-immunity of lacticin Q, an unmodified leaderless bacteriocin from Lactococcus lactis QU 5, MICROBIOLOGY-SGM, 10.1099/mic.0.062943-0, 158, 12, 2927-2935, 2012.12. |
| 72. |
Rodney H. Perez, Kohei Himeno, Naoki Ishibashi, Yoshimitsu Masuda, Takeshi Zendo, Koji Fujita, Wilaipun Pongtep, Vishien Leelawatcharamas, Jiro Nakayama, Kenji Sonomoto, Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 10.1016/j.jbiosc.2012.06.003, 114, 5, 490-496, 2012.11. |
| 73. |
Kohei Himeno, Koji Fujita, Takeshi Zendo, Pongtep Wilaipun, Naoki Ishibashi, Yoshimitsu Masuda, Fuminori Yoneyama, Vichien Leelawatcharamas, Jiro Nakayama, Kenji Sonomoto, Identification of enterocin NKR-5-3C, a novel class IIa bacteriocin produced by a multiple bacteriocin producer, Enterococcus faecium NKR-5-3, Biosci. Biotechnol. Biochem., 76, 6, 1245-1247, 2012.06. |
| 74. |
Ishibashi N., Himeno K., Fujita K., Masuda Y., Perez R.H., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K., Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish, Biosci. Biotechnol. Biochem., 76, 5, 947-953, 2012.05. |
| 75. |
Kingcha Y., Tosukhowong A., Zendo T., Roytrakul S., Luxananil P., Chareonpornsook K., Valyasevi R., Sonomoto K., Visessanguan W., Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage, Food Control, 25, 1, 190-196, 2012.05. |
| 76. |
Kato H., Shiwa Y., Oshima K., Machii M., Araya-Kojima T., Zendo T., Shimizu-Kadota M., Hattori M., Sonomoto K., Yoshikawa H., Complete genome sequence of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid, J. Bacteriol., 194, 8, 2102-2103, 2012.04. |
| 77. |
Tosukhowong A., Zendo T., Visessanguan W., Roytrakul S., Pumpuang L., Jaresitthikunchai J., Sonomoto K., Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578, Appl. Environ. Microbiol., 78, 5, 1619-1623, 2012.03. |
| 78. |
Sawa N., Wilaipun P., Kinoshita S., Zendo T., Leelawatcharamas V., Nakayama J., Sonomoto K., Isolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1, Appl. Environ. Microbiol. , 78, 3, 900-903, 2012.02. |
| 79. |
Islam M.R., Nishie M., Nagao J., Zendo T., Keller S., Nakayama J., Kohda D., Sahl H.G., Sonomoto K., Ring A of nukacin ISK-1: a lipid II-binding motif for type-A(II) lantibiotic, J. Am. Chem. Soc., 134, 8, 3687-3690, 2012.02. |
| 80. |
Puramattathu T.V., Islam M.R., Nishie M., Yanagihara S., Nagao J., Okuda K., Zendo T., Nakayama J., Sonomoto K., Enhanced production of nukacin D13E in Lactococcus lactis NZ9000 by the additional expression of immunity genes, Appl. Microbiol. Biotechnol., 93, 2, 671-678, 2012.01. |
| 81. |
Masuda Y., Zendo T., Sawa N., Perez R.H., Nakayama J., Sonomoto K., Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13, J. Appl. Microbiol., 112, 1, 99-108, 2012.01. |
| 82. |
Masuda Y., Ono H., Kitagawa H., Ito H., Mu F., Sawa N., Zendo T., Sonomoto K., Identification and characterization of leucocyclicin Q, a novel cyclic bacteriocin produced by Leuconostoc mesenteroides TK41401, Appl. Environ. Microbiol., 77, 22, 8164-8170, 2011.11. |
| 83. |
Fuminori Yoneyama, Kanako Ohno, Yuichi Imura, Mengqi Li, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto, Lacticin Q-Mediated Selective Toxicity Depending on Physicochemical Features of Membrane Components, ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 10.1128/AAC.00808-10, 55, 5, 2446-2450, 2011.05. |
| 84. |
Villarante K.I., Elegado F.B., Iwatani S., Zendo T., Sonomoto K., de Guzman E.E., Purification, characterization and in vitro cytotoxicity of the bacteriocin from Pediococcus acidilactici K2a2-3 against human colon adenocarcinoma (HT29) and human cervical carcinoma (HeLa) cells, World J. Microbiol. Biotechnol., 27, 4, 975-980, 2011.04. |
| 85. |
Tashiro Y., Kaneko W., Sun Y., Shibata K., Inokuma K., Zendo T., Sonomoto K., Continuous D-lactic acid production by a novel thermotolerant Lactobacillus delbrueckii subsp. lactis QU 41, Appl. Microbiol. Biotechnol., 89, 6, 1741-1750, 2011.03. |
| 86. |
Abdel-Rahman M.A., Tashiro Y., Takeshi Zendo, Hanada K., Shibata K., Kenji Sonomoto, Efficient homofermentative L-(+)-lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25, Appl. Environ. Microbiol., 77, 5, 1892-1895, 2011.03. |
| 87. |
Abdel-Rahman M.A., Tashiro Y., Zendo T., Shibata K., Sonomoto K., Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo L-(+)-lactic acid, Appl. Microbiol. Biotechnol., 89, 4, 1039-1049, 2011.02. |
| 88. |
El-Khouly A.S., Kenawy E., Safaan A.A., Takahashi Y., Hafiz Y.A., Sonomoto K., Zendo T., Synthesis, characterization and antimicrobial activity of modified cellulose-graft-polyacrylonitrile with some aromatic aldehyde derivatives, Carbohydr. Polymer., 83, 2, 346-353, 2011.01. |
| 89. |
Sawa N., Okamura K., Zendo T., Himeno K., Nakayama J., Sonomoto K., Identification and characterization of novel multiple bacteriocins produced by Leuconostoc pseudomesenteroides QU 15, J. Appl. Microbiol., 109, 1, 282-291, 2010.07. |
| 90. |
Hu C.B., Malaphan W., Zendo T., Nakayama J., Sonomoto K., Enterocin X, a novel two-peptide bacteriocin from Enterococcus faecium KU-B5, has an antibacterial spectrum entirely different from its component peptides, Appl. Environ. Microbiol., 76, 13, 4542-4545, 2010.07. |
| 91. |
Okuda K.I., Yanagihara S., Sugayama T., Zendo T., Nakayama J., Sonomoto K., Functional significance of the E-loop, a novel motif conserved in the lantibiotic-immunity ABC transport systems, J. Bacteriol., 192, 11, 2801-2808, 2010.06. |
| 92. |
Yoneyama F., Shioya K., Zendo T., Nakayama J., Sonomoto K., Effect of a negatively charged lipid on membrane-lacticin Q interaction and resulting pore formation, Biosci. Biotechnol. Biochem., 74, 1, 218-221, 2010.01. |
| 93. |
Asaduzzaman S.M., Nagao J., Iida H., Zendo T., Nakayama J., Sonomoto K., Nukacin ISK-1, a bacteriostatic lantibiotic, Antimicrob. Agents Chemother., 53, 8, 3595-3598, 2009.08. |
| 94. |
Yoneyama F., Imura Y., Ohno K., Zendo T., Nakayama J., Matsuzaki K., Sonomoto K., Peptide-lipid huge toroidal pore, a new antimicrobial mechanism mediated by a lactococcal bacteriocin, lacticin Q, Antimicrob. Agents Chemother., 53, 8, 3211-3217, 2009.08. |
| 95. |
Islam M.R., Shioya K., Nagao J., Nishie M., Jikuya H., Zendo T., Nakayama J., Sonomoto K., Evaluation of essential and variable residues of nukacin ISK-1 by NNK scanning, Mol. Microbiol., 72, 6, 1438-1447, 2009.06. |
| 96. |
Swetwiwathana A., Zendo T., Nakayama J., Sonomoto K., Identification of nisin Z producing Lactococcus lactis N12 associated with traditional thai fermented rice noodle (Kanom Jien), Asian Journal of Food and Agro-Industry, 2(2), 116-125, 2009.04. |
| 97. |
Sawa N., Zendo T., Kiyofuji J., Fujita K., Himeno K., Nakayama J., Sonomoto K., Identification and characterization of lactocyclicin Q, a novel cyclic bacteriocin produced by Lactococcus sp. strain QU 12, Appl. Environ. Microbiol., 75(6), 1552-1558, 2009.03. |
| 98. |
Noonpakdee W., Jumriangrit P., Wittayakom K., Zendo T., Nakayama J., Sonomoto K., Panyim S., Two-peptide bacteriocin from Lactobacillus plantarum PMU 33 strain isolated from som-fak, a Thai low salt fermented fish product, Asia-Pacific Journal of Molecular Biology and Biotechnology, 17(1), 19-25, 2009.01. |
| 99. |
Yoneyama F., Imura Y., Ichimasa S., Fujita K., Zendo T., Nakayama J., Matsuzaki K., Sonomoto K., Lacticin Q, a lactococcal bacteriocin, causes high-level membrane permeability in the absence of specific receptors, Appl. Environ. Microbiol., 75(2), 538-541, 2009.01. |
| 100. |
Yoneyama F., Fukao M., Zendo T., Nakayama J., Sonomoto K., Biosynthetic characterization and biochemical features of the third natural nisin variant, nisin Q, produced by Lactococcus lactis 61-14, J. Appl. Microbiol., 105(6), 1982-1990, 2008.12. |
| 101. |
Okuda K., Yanagihara S., Shioya K., Harada Y., Nagao J., Aso Y., Zendo T., Nakayama J., Sonomoto K., Binding specificity of the lantibiotic-binding immunity protein NukH, Appl. Environ. Microbiol., 74(24), 7613-7619, 2008.12. |
| 102. |
Hu C.-B., Zendo T., Nakayama J., Sonomoto K., Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49, J. Appl. Microbiol., 105(3), 681-690, 2008.09. |
| 103. |
Wilaipun P., Zendo T., Okuda K., Nakayama J., Sonomoto K., Identification of the nukacin KQU-131, a new type-A(II) lantibiotic produced by Staphylococcus hominis KQU-131 isolated from Thai fermented fish product (Pla-ra), Biosci. Biotechnol. Biochem., 72(8), 2232-2235, 2008.08. |
| 104. |
Fukao M., Obita T., Yoneyama F., Kohda D., Zendo T., Nakayama J., Sonomoto K., Complete covalent structure of nisin Q, the new natural nisin variant, containing post-translationally modified amino acids, Biosci. Biotechnol. Biochem., 72(7), 1750-1755, 2008.07. |
| 105. |
Zendo T., Nakayama J., Fujita K., Sonomoto K., Bacteriocin detection by liquid chromatography/mass spectrometry for rapid identification, J. Appl. Microbiol., 104(2), 499-507, 2008.02. |
| 106. |
Sebei S., Zendo T., Boudabous A., Nakayama J., Sonomoto K., Characterization, N-terminal sequencing and classification of cerein MRX1, a novel bacteriocin purified from a newly isolated bacterium: Bacillus cereus MRX1, Journal of Applied Microbiology, 103(5), 1621-1631, 2007.10. |
| 107. |
Iwatani S., Zendo T., Yoneyama F., Nakayama J., Sonomoto K, Characterization and structure analysis of a novel bacteriocin, lacticin Z, produced by Lactococcus lactis QU 14, Bioscience, Biotechnology, and Biochemistry, 71(8), 1984-1992, 2007.08. |
| 108. |
Fujita K., Ichimasa S., Zendo T., Koga S., Yoneyama F., Nakayama J., Sonomoto K., Structural analysis and characterization of lacticin Q, a novel bacteriocin belonging to a new family of unmodified bacteriocins of gram-positive bacteria, Applied and Environmental Microbiology, 73(9), 2871–2877, 2007.05. |
| 109. |
Zendo T., Koga S., Shigeri Y., Nakayama J., Sonomoto K., Lactococcin Q, a novel two-peptide bacteriocin produced by Lactococcus lactis QU 4, Applied and Environmental Microbiology, 72(5), 3383-3389, 2006.05. |
| 110. |
Pilasombut K., Sakpuaram T., Wajjwalku W., Nitisinprasert S., Swetwiwathana A., Zendo T., Fujita K., Nakayama J., Sonomoto K., Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine, Songklanakarin Journal of Science and Technology, 28 (SUPPL. 1), 121-131, 2006.03. |
| 111. |
Zendo T., Eungruttanagorn N., Fujioka S., Tashiro Y., Nomura K., Sera Y., Kobayashi G., Nakayama J., Ishizaki A., Sonomoto K., Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean, Journal of Applied Microbiology, 10.1111/j.1365-2672.2005.02704.x, 99, 5, 1181-1190, 99(5), 1181-1190, 2005.11. |
| 112. |
Nagao J., Harada Y., Shioya K., Aso Y., Zendo T., Nakayama J., Sonomoto K., Lanthionine introduction into nukacin ISK-1 prepeptide by co-expression with modification enzyme NukM in Escherichia coli, Biochemical and Biophysical Research Communications, 10.1016/j.bbrc.2005.08.125, 336, 2, 507-513, 336(2), 507-513, 2005.08. |
| 113. |
Wilaipun P., Zendo T., Sangjindavong M., Nitisinprasert S., Leelawatcharamas V., Nakayama J., Sonomoto K., The two-peptide synergistic bacteriocin produced by Enterococcus faecium NKR-5-3 from Thai fermented fish (Pla-ra), Science Asia, 30(2), 115-122, 2005.02. |
| 114. |
Zendo T., Fukao M., Ueda K., Higuchi T., Nakayama J., Sonomoto K., Identification of the lantibiotic nisin Q, a new natural nisin variant produced by Lactococcus lactis 61-14 isolated from a river in Japan, Bioscience, Biotechnology, and Biochemistry, 67, 7, 1616-1619, 67(7), 1616-1619, 2003.07. |
| 115. |
Wilaipun P., Zendo T., Sangjindavong M., Nitisinprasert S., Nitisinprasert S., Leelawatcharamas V., Nakayama J., Sonomoto K., Influence of physical factors and various complex media on growth and bacteriocin production of two-synergistic peptide with heat stable bacteriocin producer, Enterococcus faecium NKR-5-3, isolated from Thai fermented fish, Kasetsart J. (Nat. Sci.), 36(3), 268-277, 2002.07. |
| 116. |
Ennahar S., Asou Y., Zendo T., Sonomoto K., Ishizaki A., Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE81, International Journal of Food Microbiology, 10.1016/S0168-1605(01)00565-7, 70, 3, 291-301, 70(3), 291-301, 2001.03. |
| 117. |
Ennahar S., Zendo T., Sonomoto K., Ishizaki A., Improved purification and structural determination of enterocin B from Enterococcus faecium WHE81, Japanese Journal of Lactic Acid Bacteria, 10(2), 103-109, 2000.03. |
| 118. |
Ennahar S., Zendo T., Sonomoto K., Ishizaki A., Investigation of bacteriocin production and purification from Nukadoko isolates displaying antimicrobial activity, Japanese Journal of Lactic Acid Bacteria, 10(1), 29-37, 1999.07. |
