Kyushu University Academic Staff Educational and Research Activities Database
List of Reports
Mitsuru Tanaka Last modified date:2021.09.15

Associate Professor / Department of Bioscience and Biotechnology / Faculty of Agriculture

1. Toshiro Matsui, Atsuko Yoshino, Mitsuru Tanaka, A trip of peptides to the brain, Food Production, Processing and Nutrition, 2020.12.
2. Huu-Nghi Nguyen, Tae Hun Ham, Toshiro Matsui, and Mitsuru Tanaka*, Detection and Visualization of Food-Derived Polyphenols by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging, Sensors and Materials, in accept, 2019.05.
3. Study on the Physiological Benefits of Food Compounds on Vascular Health and Their Underlying Mechanisms.
4. T. Matsui, Z. Wang, M. Tanaka , Chapter 2. Vascular regulation by small peptides., Bioactive Natural Products, (World Scientific Publishing Co.), 2012.01.
5. T. Matsui, M. Tanaka, Chapter 4. Anti-hypertensive peptides and their underlying mechanism., Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. (Blackwell Publishing Ltd. and Institute of Food Technologists, 2010.11.