Kyushu University [Takai Shingo (Assistant Professor) Faculty of Dental Science, Department of Dental Science]

Takai Shingo

Last modified date：2024.04.10

Assistant Professor / Oralneuroscience　Section / Department of Dental Science / Faculty of Dental Science

Reports

1.	香辛料の味修飾作用及び消化管を介した代謝調節作用―3 ホルモンによる味覚修飾と摂食調節―アンジオテンシンIIと味覚―.
2.	ホルモンによる味覚(塩味・甘味)感受性調節.
3.	Misa Shin, Keiko Yasumatsu, Shingo Takai, Noriatsu Shigemura, Ryusuke Yoshida, Soichi Takiguchi, Seiji Nakamura, Yuzo Ninomiya, Involvement of CCK in normal gustatory responses to bitter compounds, CHEMICAL SENSES, Vol.40, No.3, pp.259-260, 2015.03.
4.	味覚と健康栄養素センサー研究の現状と未来味覚受容体の機能(塩味と甘味).
5.	Shingo Takai, Noriatsu Shigemura, Keiko Yasumatsu-Nakano, Mayuko Inoue, Shusuke Iwata, Ryusuke Yoshida, Robert F. Margolskee, Yuzo Ninomiya, Glucagon like peptide-1, sweet taste and metabolic modulation of peripheral taste information, CHEMICAL SENSES, Vol.41, No.9, p.E128, 2016.11.

Unauthorized reprint of the contents of this database is prohibited.