Kyushu University Academic Staff Educational and Research Activities Database
List of Presentations
YOSHIHIRO UENISHI Last modified dateļ¼š2024.05.13

Assistant Professor / Department of Agricultural and Resource Economics / Department of Agricultural and Resource Economics / Faculty of Agriculture


Presentations
1. Innovation and Technology for Sustainability: The Current Status and Prospects of Organic Farming in Japan.
2. Factors Affecting Future Intention to Utilize Robotic and Automation Technology in Japanese Rice Corporation: An Analysis of Nationwide Questionnaire Survey.
3. Factors affecting adoption of ICTs in rice farming: Focusing on the strength of the agricultural corporations in Japan.
4. Factors affecting the adoption intention of digital farming by agricultural corporations in Japan: with comparisonto factors of current adoption.
5. Factors affecting the labor productivity of agricultural corporations in Japan: Is digital farming adoption effective?.
6. Factors associated with marketing innovation implementation in Japanese agricultural corporations: withcomparison to product and process innovation.
7. The Financialization of Agriculture in the Chinesedomestic market - Time-varying Correlations between Chinese AgriculturalCommodity and Financial Market Dynamics.
8. Innovation and Technology for Sustainability -A Case study of Kohnotori-hagukumu Nouhou in Toyooka, Japan.
9. UENISHI Yoshihiro, SAKAMOTO Kiyohiko, Promoting Technical Transition to Help Oriental Storks Come Back: A case study of Kohnotori-hagukumu Nouhou Toyooka, Japan, 79th Rural Sociological Society(RSS) Annual Meeting (@Toronto), 2016.08.
10. UENISHI Yoshihiro, Creation of Farming Practices: The Case of Kohnotori-hagukumu Nouhou, Future Leaders Global Workshop on Social Science of Agriculture, Food and Environment(@Kyoto University), 2016.03.
11. Uenishi Yoshihiro, Adoption Process of Farming Method by Community Farm Enterprises: A Case of Kohnotori-hagukumu Nouhou, Future Leaders Global Workshop on Social Science of Agriculture, Food and Environment(@Kyoto University), 2015.03.