| Mugihito OSHIRO | Last modified date：2024.04.23 |
Assistant Professor /
Systems Bioengineering /
Department of Bioscience and Biotechnology /
Faculty of Agriculture
Presentations
| 1. | Fandi Hidayat, Rizki Desika Putri Pane, Fadilla Sapalina, Eka Listia, Tomonori Koga, Winarna, M. Edwin Syahputra Lubis, Mugihito Oshiro, Kenji Sakai, Sri Nuryani Hidayah Utami, Yukihiro Tashiro, P338-D Effects of Long-Term Organic Matter Application on the Presence of Plant Growth-Promoting Bacteria (PGPB) in Soil Communities of Oil Palm Plantation, The 36th ASME & The 13th JSME, 2023.11. |
| 2. | Control of bioprocess with Complex Microbial Engineering: Elucidation of effect of pH on microbial community structure and their organic acid productivity in continuous meta-fermentation, [URL]. |
| 3. | Tania. Araceli Gonzalez Santacruz, Moeri Yoshimura, Kenji Sakai, Mugihito Oshiro, Yukihiro Tashiro, P3-1-6 Exploring the relationship between bacterial community structure and biocontrol of rice blast disease by plant growth promoting bacteria isolates, 日本土壌肥料学会2023年度愛媛大会, 2023.09. |
| 4. | Fandi Hidayat, Rizki. Desika. Putri Pane, Fadilla Sapalina, Eka Listia, Winarna Winarna, Edwin. Syahputra Lubis, Mugihito Oshiro, Kenji Sakai, Yukihiro Tashiro, Isolation of multifunctional plant growth-promoting bacteria (PGPB) from oil palm rhizosphere, 日本土壌肥料学会2023年度愛媛大会, 2023.09. |
| 5. | Azusa Yamada, Kota Watanabe, Mugihito Oshiro, Ken Sakai, Yoshinori Katakura, Yukihiro Tashiro, Exploration and verification of hair bacteria that regulate the expression of genes related to proliferation and hair growth in hair follicle cells, FEMS 2023, 2023.07, [URL]. |
| 6. | , [URL]. |
| 7. | Azusa Yamada, Kota Watanabe, Mugihito Oshiro, Ken Sakai, Yoshinori Katakura Yukihiro Tashiro, The Influence of Microorganisms Presents on the Human Scalp Hair on the Modulation of Gene Expression Related to the Proliferation of Keratinocytes and the Progression of Hair Growth, ASM microbe 2023, 2023.06, [URL]. |
| 8. | Insight into the community shaping mechanism of lactic acid bacteria and yeast in sourdough- and mimic-subculture process. |
| 9. | In vitro co-culture of sourdough micro-organisms to investigate the effect of lactic acid bacteria on the fluctuation of co-subcultured yeast population. |
| 10. | Role of pH in lactic acid bacterial relay driving spontaneous sourdough fermentation. |
| 11. | Mugihito Oshiro, Rie Momoda, Masaru Tanaka, Takeshi Zendo, Jiro Nakayama, P-287 Fermentation-process monitoring of spontaneous sourdough made of wheat flours from different wheat-growing countries during two months of backslopping, Cereals and Grains 19 (Denver, Colorado, U.S.A.), 2019.11. |
| 12. | Dense tracking of the dynamics of the microbial community and targeted metabolites in spontaneous wheat sourdough during two months of backslopping. |
| 13. | Relationship between sourdough maturation and community dynamics of lactic acid bacteria in backslopped sourdough. |
| 14. | Tracking of biochemical and microbial dynamic s in spontaneous wheat sourdough during two month propagation. |
| 15. | 2P-1179 Development of bioprocess with designed biomass: Production of butanol from lactate. |
| 16. | Mugihito Oshiro, Hideaki Shinto, Yukihiro Tashiro, Noriko Miwa, Tatsuya Sekiguchi, Masahiro Okamoto, Ayaaki Ishizaki, Kenji Sonomoto, Kinetic Modeling and Sensitivity Analysis of Xylose Metabolism in Lactococcus lactis IO-1, International Joint Symposium between Japan and Korea, 2009.11. |
| 17. | 1Lp19 Bio-butanol production from lactate and acetate by two-step fermentation system. |
| 18. | 1Gp02 Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1. |
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