1. |
Kiyoshi Toko, Biochemical sensors : mimicking gustatory and olfactory senses, Pan Stanford, 総ページ数:xxii, 560 p., 2013.09. |
2. |
Kiyoshi Toko, Physical and Biological Properties of Agricultural Products, Kyoto University Press, Section9.1 and 9.2 Biochemical Property pp.307-325, 2014.01. |
3. |
Kiyoshi Toko, Biochemical Sensors, Pan Stanford Publishing, 2013.04, 味覚センサと匂いセンサ並びに,ケミカル・バイオセンサに関する研究開発の近況に関する各々の分野の専門家に執筆していただいた集大成の本. 都甲は本の編集を務め,計9章,560ページからなる.この方面の著しい発展を一望できる聖書となっている.. |
4. |
T. Onodera, N. Miura, K. Matsumoto, K. Toko, Anti-personnel Landmine Detection for Humanitarian Demining -The Current Situation and Future Direction for Japanese Research and Development-, Springer, chapter title:Development of an “Electronic Dog Nose” Based on an SPR Immunosensor for Highly Sensitive Detection of Explosives, pp.193--205, 2009.03. |
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M. Habara, K. Toko, Bottom-Up Nanofabrication, American Scientific Publishers, Biomimetic Membrane for Taste Sensing(chapter title), vol.6, pp.91--109, 2009.01. |
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Dictionary of nanotechnology. |
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都甲 潔, BIOMIMETIC SENSOR TECHNOLOGY, CAMBRIDGE UNIVERSITY, ISBN:0-521-59342-5, 2000.04. |