九州大学 研究者情報
論文一覧
石井 千晴(いしい ちはる) データ更新日:2021.06.20

助教 /  薬学研究院 創薬科学部門


原著論文
1. Sui-Wen Hsiao, Chiharu Ishii, Aogu Furusho, Chin-Ling Hsieh, Yukiko Shimizu, Takeyuki Akita, Masashi Mita, Tadashi Okamura, Ryuichi Konno, Tomomi Ide, Ching-Kuo Lee, Kenji Hamase, Determination of phenylalanine enantiomers in the plasma and urine of mammals and ᴅ-amino acid oxidase deficient rodents using two-dimensional high-performance liquid chromatography , Biochim. Biophys. Acta-Proteins and Proteomics, 10.1016/j.bbapap.2020.140540, 2020.09.
2. Yukiko Shimizu, Chiharu Ishii, Rieko Yanobu-Takanashi, Kenta Nakano, Akio Imaike, Masashi Mita, Kenji Hamase, Tadashi Okamura, D-Amino acid oxidase deficiency is caused by a large deletion in the Dao gene in LEA rats, Biochim. Biophys. Acta-Proteins and Proteomics, 10.1016/j.bbapap.2020.140463, 2020.06.
3. Chiharu ISHII, Takeyuki AKITA, Masanobu NAGANO, Masashi MITA, Kenji HAMASE, Determination of chiral amino acids in various fermented products using a two-dimensional HPLC-MS/MS system, Chromatography, 10.15583/jpchrom.2019.011, 2019.03.
4. Kenji HAMASE, Tatsuhiko IKEDA, Chiharu ISHII, Shoto ISHIGO, Kei MASUYAMA, Takeyuki AKITA, Aogu FURUSHO, Miho TAKAHASHI, Tomomi IDE, Masashi MITA, Determination of trace amounts of chiral amino acids in complicated biological samples using two-dimensional high-performance liquid chromatography with an innovative “shape-fitting” peak identification/quantification method, Chromatography, 10.15583/jpchrom.2018.019, 2018.10.
5. Chiharu ISHII, Takeyuki AKITA, Masashi MITA, Tomomi IDE, Kenji HAMASE, Development of an online two-dimensional high-performance liquid chromatographic system in combination with tandem mass spectrometric detection for enantiomeric analysis of free amino acids in human physiological fluid, Journal of Chromatography A, 10.1016/j.chroma.2018.07.076, 1570, 91-98, 2018.07.
6. Chiharu ISHII, Tetsuya MIYAMOTO, Shoto ISHIGO, Yurika MIYOSHI, Masashi MITA, Hiroshi HOMMA, Tadashi UEDA, Kenji HAMASE, Two-dimensional HPLC-MS/MS determination of multiple D-amino acid residues in the proteins stored under various pH conditions, Chromatography, 10.15583/jpchrom.2017.009, 38, 65-72, 2017.05.

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