Kyushu University Academic Staff Educational and Research Activities Database
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55 people were found.
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No. Organization Position Name Field of Specialization
41 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor MASAO SATO Nutrition Chemistery
42 Department of Bioscience and Biotechnology
Faculty of Agriculture
Research Associate Masamichi -- KIKUCHI Plant nutrition
43 Department of Bioscience and Biotechnology
Faculty of Agriculture
Assistant Professor Kiichiro Teruya Cellular Regulation Technology
44 Department of Bioscience and Biotechnology
Faculty of Agriculture
Associate Professor Ken-ichi Honjoh Food Preservation
45 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Ken Matsuoka Molecular Cell Biology, Biochemistry, Plant biotechnology
46 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Katsumi DOI Applied Microbiology
47 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Kaoru Takegawa Applied Microbiology
48 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Jiro Nakayama Microbiology and Bio-organic chemistry
49 Department of Bioscience and Biotechnology
Faculty of Agriculture
Assistant Professor HIROYUKI HAMADA Systems Biology , Medical Engineering , Computer Science
50 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Hirofumi Tachibana Food chemicalbiology, Food function regulation technology, lifescience, Antibogy engineering
51 Department of Bioscience and Biotechnology
Faculty of Agriculture
Assistant Professor Hino Masato Molecular biology
52 Department of Bioscience and Biotechnology
Faculty of Agriculture
Associate Professor Higuchi Yujiro Applied molecular and cellular physiological microbiology
53 Department of Bioscience and Biotechnology
Faculty of Agriculture
Assistant Professor FUJINO Yasuhiro Applied microbiology
54 Department of Bioscience and Biotechnology
Faculty of Agriculture
Associate Professor Etsuko Nishimoto Biophysics
55 Department of Bioscience and Biotechnology
Faculty of Agriculture
Professor Akiko Maruyama-Nakashita Plant Science, Plant Nutrition
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